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Topic: Shichimi

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	Shichimi - Wikipedia, the free encyclopedia
		"seven flavor chile pepper") or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
		Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning.
		Shichimi should be distinguished from ichimi tōgarashi, which is simply ground red chile pepper.
	en.wikipedia.org /wiki/Shichimi (181 words)

	Togarashi condiments pepper up Japanese cuisine - The Honolulu Advertiser - Hawaii's Newspaper
		Shichimi or ichimi togarashi is common in island homes and casual Japanese restaurants.
		The sharp, hottish flavor and slightly gritty texture of the togarashi mixtures is seen as a great contrast to fatty and fried foods such as unagi (eel), tempura (batter-fried foods) or shabu shabu (meats and other ingredients cooked in bubbling rich broth).
		Shichimi is also called "seven spice" because shichi is seven in Japanese, and seven ingredients are generally used.
	the.honoluluadvertiser.com /article/2003/Feb/12/il/il16ataste.html (297 words)

	Anime News Network - Niji-iro Tôgarashi (manga) (Site not responding. Last check: 2007-10-01)
		Plot Summary: We start with our main protagonist, Shichimi, bidding farewell as he readies for his journey into Edo (on our Earth, Edo was the old name of Tokyo before it became the capital of Japan).
		Shichimi bids farewell to a sternly old man, who is a firefighter.
		Upon reaching the town of Edo, Shichimi meets a mysterious man, who ridicules the peace of the world as an illusion.
	www.animenewsnetwork.com /encyclopedia/manga.php?id=5605 (169 words)

	Shichimi-Spiced Duck and Escarole Salad
		Shichimi is an intriguing Japanese spice mix that is also called "seven-spice seasoning." It is hot with red pepper flakes and typically includes roasted sesame seeds, sansho pepper, dried orange peel, hemp seeds and roasted poppy seeds.
		Escarole is a curly-leafed, slightly bitter-tasting salad leaf.
		Brush the duck breasts with oil, then rub the shichimi mix into both sides with 1/2 teaspoon of salt.
	www.globalgourmet.com /food/special/2000/fusions/shichimi.html (241 words)

	eG Forums -> Togarashi-anyone had it?
		Shichimi togarashi is "7-spice" whereas ichimi togarashi is "1-spice".
		shichimi means seven spice and consists of togarashi flakes, sansho (Japanese pepper pods), dried mandarin orange peel, fl hemp seeds (or sometimes poppy seeds), dark green nori seaweed bits and white sesame seeds.
		In Japan they sell both shichimi and sansho is small bottles with a mill attatched, so you grind it yourself when you need it, the flavor is soooo different from the regular bottled stuff.
	forums.egullet.org /index.php?showtopic=10433 (899 words)

	eG Forums -> Japanese "spices"
		I use House brand Shichimi Togarashi on Salmon filet and many types of red meat to be grilled (it seems more complex than Ichimi, perhaps because of the sesame seed and other ingredients).
		Shichimi togarashi of SandB provides harmony between piquancy and fragrance, taking into consideration the characteristics of the shichimi in such various regions...
		If the Tokyo shichimi is the type you want to get, you have an opportunity to get some at this event, to be held on the seventh floor at Kintetsu Abeno from March 30 through April 5.
	forums.egullet.org /index.php?showtopic=26530 (2336 words)

	"Niji-iro Tohgarashi" article by P. Duffield
		Shichimi charges to the rescue, but the ronin takes care of the situation in the blink of an eye.
		Shichimi thinks it shouldn't be so hard to catch a little kid, so the girl challenges him to do it.
		The girl is unimpressed; Shichimi is holding a log, not her brother.
	www.mindspring.com /~theduffields/resume/articles/indepths/nigiiro.htm (586 words)

	Agemochi - Wikipedia, the free encyclopedia
		The dry mochi is broken into small pieces, about 1cm cubed, and deep fried.
		It is usually eaten lightly salted, but there are also various flavoured versions, such as shichimi agemochi, agemochi covered with shichimi seasoning.
		Agemochi can be purchased anywhere in Japan and is also a common home-made snack.
	en.wikipedia.org /wiki/Agemochi (96 words)

	鶏肉と果実、味噌の味
		Combine sake, mirin, ginger, miso, shichimi and sansho together in a large bowl.
		I was just going to post the sauce recipe at first, but then I realized that it's been nothing but sauces for the past few months, so I expanded it to make a full entree.
		Add some bitter with the sake and a bit of spice with the shichimi and sansho, and you've got a nice little flavour profile.
	www.grantgoodmorrow.com /misofruit.htm (374 words)

	Daily Message: January 29, 2004
		It was something that I was thinking for a surprise souvenir for chili-lover Mon-san (me!)." So she made sure to buy extra shichimi for me to forward to you, Sensei.
		This is how I remember shichimi when I was very small.
		Shichimi, as I mentioned before, means "7 flavors" and is a combination of different ingredients to make shichimi which also has a nice aroma.
	www.aikidocenterla.com /2004/1/29.html (871 words)

	Playing with my food, and other things...
		Season the broth with soy sauce, mirin, and salt to taste, simmer a few more minutes.
		Place the cooked udon noodles in deep soup bowls, then ladle the soup over them and serve piping hot, passing the shichimi separate, to grate over the soup to taste.
		*Shichimi, a Japanese 7-spice mix that includes hot peppers, mustard, sansho (prickly ash berries), fl sesame, poppy seeds, citrus peel, and marijuana seeds.
	blogs.salon.com /0001444/2004/11/30.html (298 words)

	The James Beard Foundation Events: July 2004 Eat These Words
		The full name for this seasoning is shichimi togarashi, which translates to seven-flavor chili, Richard Hosking writes in his book A Dictionary of Japanese Food.
		Like salt and pepper in the West, shichimi is found on the table at many restaurants, usually stored in a gourd with a tassel around it.
		Citing shichimi as evidence, some Japanese food historians have argued that while Westerners spice their food at the stove, Asians do so at the table.
	www.jamesbeard.org /events/2004/07/words.shtml (350 words)

	Shichimi Togarashi
		(Shichimi Togarashi is also available for sale online at Gourmetsleuth.com)
		Soy-Glazed Chicken Skewers With Green Onions - Epicurious - Recipe for Soy-Glazed Chicken Skewers With Green Onions seasoned with sansho powder and shichimi togarashi.
		Pork With Honey and Yuzu - Recipe for Pork With Honey and Yuzu includes pork chops, yuzu vinegar, yuzu peel, togarashi, brown sugar, honey.
	www.gourmetsleuth.com /shichimitogarashi.htm (302 words)

	Consider ingredients and seasonings in pairing wine with Japanese food (Site not responding. Last check: 2007-10-01)
		Drizzle with sauce; sprinkle with shichimi seven-spice pepper.
		Sear the shishito peppers in the same skillet; serve with the chicken.
		When done, drizzle with lemon juice and serve a small dish of shichimi seven-spice chili pepper mix on the side for dipping.
	www.azcentral.com /home/wine/articles/1103japanese1103.html (1006 words)

	How to Make Miso Soup
		The lacquer bowls are ideal because they don't get too hot to hold in your hands.
		Translated, shichimi means "seven tastes" and togarashi is "pepper." Shichimi togarashi is a great red pepper mix that contains seven ingredients such as sesame seeds, citrus peel and red pepper.
		(Actually, though this is widely known as shichimi togarashi in Japan, the English writing on the label of the product distributed in the U.S. sometimes reads nanami togarashi so don't get confused.
	www.bluetreegallery.com /bluetreehouse_recipe_misosoup.html (418 words)

	Soups recipes for dinner or lunch
		Stir together the ponzu sauce, daikon, and shichimi in a serving bowl.
		To make the gomadare dipping sauce, combine the dashi, sesame seeds, mirin, vinegar, miso, sugar and soy sauce in a blender and process until smooth.
		This is a really fun dinner for either family or guests.
	www.hungrymonster.com /recipe/recipes/Soups/Shabu-Shabu.htm (293 words)

	Teanobi.com :: View topic - Shichimi Togarashi Baked Tofu Nuggets
		These Shichimi Togarashi Baked Tofu Nuggets have a great texture; they hold together very well and are not at all mushy.
		Shichimi togarashi really brings out the spicy flavor and so good!
		I was raised almost entirely on turnips and potatoes, but I think that the turnips had more to do with the effect than the potatoes.
	www.teanobi.com /forum/viewtopic.php?t=172 (530 words)

	On-the-Fly Noodles with Shrimp - Recipelink.com
		But, if you've been cooking regularly from this book, you already know the value of having sake, mirin, and shichimi toga, rashi in the cupboard.
		While the nutritional value of this dish is remarkably high, it is its flavor and ease of preparation that secure its popularity.
		Combine the water, soy sauce, sake, mirin, and shichimi togarashi in a large nonreactive saucepan and bring to a boil over high heat.
	www.recipelink.com /cookbooks/2000/0761100024_1.html (456 words)

	On-the-Fly Noodles With Shrimp
		Combine water, soy sauce, sake, mirin and shichimi togarashi in a large saucepan and bring to a boil over high heat.
		Reduce heat to low and simmer to cook off the alcohol and let the flavors blend, about 30 minutes.
		Notes: To make Shichimi togarashi, toast 1 tablespoon white sesame seeds, 1 tablespoon Sichuan peppercorns and 1 small dried hot red chile.
	www.post-gazette.com /food/20000518bowlfood3a.asp (299 words)

	Salad Category (Site not responding. Last check: 2007-10-01)
		Shichimi Opah in Rice Paper with Ginger Carrot Reduction and Root Vegetable Salad
		In a bowl combine shichimi, basil, cilantro, ginger, lemon rind, lemongrass and Hawaiian salt; blend well.
		Place opah blocks in a shallow pan and thoroughly coat with herb and spice mix.
	www.state.hi.us /dbedt/seafood/compete/salad_shichimi_opah.html (334 words)

	Shichimi Togarashi (Seven Spice) (Salt-Free) - Savory Spice Shop, Inc.
		Shichimi Togarashi (Seven Spice) (Salt-Free) - Savory Spice Shop, Inc.
		This traditional seasoning from Japan means “seven flavor chili” and varies by the region.
		Additionally, this seasoning is nice for stir-frying, encrusting or just to spice up fish, poultry or beef.
	www.savoryspiceshop.com /blends/shichimi.html (197 words)

	Sansho and Shichimi Japanese Powdered Chili Powder
		"Shichimi Togarashi" Japanese Powdered Chili Pepper Mix by Yagenbori
		Same mixture of spices as shichimi togarashi: Chili pepper, orange peel, sesame, Japanese pepper, seaweed, and spices.
		Yagenbori is the premier spice brand in Japan and produces a vastly superior sansho to other manufacturers.
	www.quickspice.com /scstore/japanesefood-chilipepper.shtml (130 words)

	Texas Monthly: Sake Lounge's Osaka Crab Cakes (Site not responding. Last check: 2007-10-01)
		To serve, pour soy-garlic sauce around perimeter of 4 plates, place a bed of zucchini on each, and top with 3 crab cakes.
		Chef de cuisine Steven Vanderpool brightens all-American crab cakes with a splash of soy sauce and a dash of curry powder; for emphasis, he adds a few pungent leaves of Chinese parsley (a.k.a.
		The accompanying bed of tender sautèed zucchini is enlivened with a bit of sake and some Japanese shichimi togarashi hot-spice powder and rounded out with a creamy soy-garlic sauce.
	www.texasmonthly.com /food/recipes/9810.html (311 words)

	[No title]
		The author establishes the setting, doing his utmost to remind us that this isn't an alternate timeline or a past history.
		Genbe, the chief of the fire department in the town, is one of my good friends.
		Shichimi Shichimi p129 I wasn't expecting him to be able to do that; he's sure doesn't look it.
	ofb.net /~whuang/ugcs/anime/Niji/NijiBook01.txt (2443 words)

	Moon Noodles
		If you break the yolk with chopsticks or fork, then mix the egg into the hot broth, the result is similar to egg-drop soup.
		Wash well with the hands under cold water to remove surfacestarch.
		Each diner may season to taste with seven-spice mixture (shichimi) or red pepper flakes (ichimi).
	www.yale.edu /ycias/pier/resources/lessons/MoonNoodles.htm (259 words)

	Reseptihaku: Rapukakut [Alkupalat/dipit/pikkunaposteltavat/leivät]
		If the bottle says "shichimi togarashi" chances are it's very spicy.
		VEGGIE MIXTURE Heat the butter in a saute pan and saute the garlic and onion over medium-high heat until lightly browned.
		SERVING Ladle a little sauce onto each serving plate and serve 2 crab cakes per person.
	www.saunalahti.fi /chef/cgi-bin/kronos?f=1\|7908\|1\|1\|25\|1\|1&mode=0 (195 words)

	KIKKOMAN
		For each serving, to order: In individual clay pot with glazed interior, arrange 3 Manila clams, 2 shrimp, 2 scallops, 1 crab leg, 3 ounces mushrooms, 1 ounce green onions and 1 lemon slice.
		Pour over 1/2 cup sake and 2 tablespoons soy sauce; sprinkle with shichimi togarashi.
		Cover and cook over high heat 5 minutes or until clams and scallops open and shrimp and crab turn pink.
	www.kikkoman-usa.com /general/recipedetails.asp?id=1973&loc=102 (103 words)

	Discuss Cooking - Shichimi Seared Ahi with Truffled Ginger-Shiso Vinaigrette
		Discuss Cooking - Shichimi Seared Ahi with Truffled Ginger-Shiso Vinaigrette
		Go to an Asian Grocery store, Chinatown, or the Asian section of your local supermarket to find some of the ingredients on here.
		Shichimi Seared Ahi with Truffled Ginger-Shiso Vinaigrette and Pea Shoot and Mushroom Salad
	www.discusscooking.com /forums/f16/shichimi-seared-ahi-with-truffled-ginger-shiso-vinaigrette-2126.html#post11796 (652 words)

	Octopus - The Virtual Weber Bullet
		In retrospect, Kevin felt he should have let it soak for a while in cool water to rinse it better, because it ended up being a little salty after marinating and cooking.
		The octopus was marinated for about 30 hours in a mixture of sake, mirin, shoyu, sesame oil, salt, garlic, fl pepper, dried red pepper flakes, and shichimi.
		This marinade was inspired by a recipe posted by MattD on The Virtual Weber Bulletin Board.
	www.virtualweberbullet.com /octopus.html (740 words)

	Fish Recipes (Seattle Weekly)
		Pat dry and serve with Shichimi Butter Sauce.
		Add butter slowly, stirring with a wire whisk until butter is emulsified.
		Ladle a small amount of Shichimi butter sauce onto a plate, then place cooked crab cakes in center of plate and garnish with chive sticks.
	www.seattleweekly.com /food/9948/food-chefs.php (1056 words)

	Ginger Teriyaki Sauce
		Add ingredients in the following order: rice wine vinegar, shoyu, mirin, sugar, shichimi (or add marinade, if you've chosen to do so).
		Bring to a light boil, lower heat and simmer until liquid is reduced to the consistency of, well, teriyaki sauce.
		I use usukuchi (light) soy sauce because I like the flavour better, the vinegar and ginger add nice counternotes to the sauce and the shichimi adds some heat.
	www.grantgoodmorrow.com /teriyaki.htm (251 words)

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