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| | Shigella spp. |
 | | Complications of Shigella infection are haemolytic-uraemic syndrome (HUS), seizures, sepsis, and toxic megacolon. |
 | | Shigella cells are known to survive in soiled linen for up to seven weeks, in fresh water from five to eleven days, in salt water for 12-30 hours, in dust at room temperature for six weeks, in sour milk for four weeks, and in kitchen refuse for approximately 1-4 days. |
 | | Shigella has the ability to enter epithelial cells and to spread from cell to cell, properties that are key determinants of bacterial virulence (Parsot and Sansonetti, 1996). |
| pathport.vbi.vt.edu /pathinfo/pathogens/Shigella.html (3364 words) |
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