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| | Lungtan Shihmen Fish (Site not responding. Last check: 2007-10-11) |
 | | Shihmen fish is named because of the spacious waters covered by the Shihmen Reservoir. |
 | | To date, Shihmen fish developed were originally cooked in three styles, namely, roasting, cooking in bean paste, and cooking fish head in an earthenware pot, which have now developed into six or even nine styles: It is estimated that over 170 cooking styles for the Shihmen fish, under the creativity of cooks in local restaurants. |
 | | Except diversified cooking styles, Shihmen fish are cooked differently, depending on the fish parts to be cooked. |
| www.tycg.gov.tw /cgi-bin/SM_theme?page=43254280 (303 words) |
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