| |
| | Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating (Site not responding. Last check: 2007-11-03) |
 | | Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating |
 | | The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8, Ueda, Morioka-shi, Iwate 020-8550, Japan, and Nagano Central Agricultural Experimental Station, 1066-1, Tokoo, Shiojiri-shi, Nagano 399-6461, Japan |
 | | Soybean glycinin groups I, IIa, and IIb were purified from soybeans composed of only glycinin groups I, IIa, and IIb, respectively. |
| pubs.acs.org /cgi-bin/abstract.cgi/jafcau/2004/52/i06/abs/jf030353s.html (282 words) |
|