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| | Grill-Friendly Shiraz (washingtonpost.com) |
 | | The Australians popularized the use of the word Shiraz to denote their home-grown Syrah, and, increasingly, Syrah made in the friendly, easy-to-imbibe Australian style is being labeled Shiraz, even if produced in California, Italy, France or elsewhere. |
 | | Geyser Peak Winery 1999 Shiraz Reserve Sonoma County ($45; California): On tasting this superb, multifaceted Shiraz, no one will be surprised to discover that the guiding light at Geyser Peak for the last 15 years is an Australian, Daryl Groom, the former winemaker of Penfolds legendary Grange Hermitage. |
 | | While the 100 percent Shiraz is well made, fruity and very good, the Cabernet-Shiraz-Merlot blend is even better, with the greater complexity and focus of a pricy Shiraz-based wine. |
| www.washingtonpost.com /wp-dyn/articles/A63711-2004Jul20.html (1081 words) |
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