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| | Kebab - Wikipedia, the free encyclopedia |
 | | Döner kebab, literally "rotating meat" in Turkish, is sliced lamb or chicken loaf which is slowly roasted on a vertical rotating spit. |
 | | Kebabs contain a variety of food groups: they have bread (cereals group), cabbage and lettuce (vegetables group), tomatoes (fruit group), creamy herb sauce (dairy group), oil (fat group), not to mention the döner meat (meat group); though one might consider the meat and vegetable groups misbalanced. |
 | | Shish kebab (şiş kebap in Turkish) is a wooden or metal stick (a skewer in Turkish) with small cubes of any kind of meat, fowl, fish, fruit, or vegetable (usually a combination) which is roasted on a grill. |
| en.wikipedia.org /wiki/Shish_kabob (1117 words) |
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