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	Emporio Rulli ~ Emprorio Rulli Cakes
		All-butter dough short dough crust with Italian pastry cream filling and covered with seasonal fresh fruit.
		All-butter dough short dough crust with mascarpone filling covered with seasonal berries.
		All-butter short dough dome-shaped torta filled with Italian pastry cream and a thin layer of chocolate hazelnut cream.
	www.rulli.com /cakes/torte.shtml (184 words)

	Short Crust: Cooking Terms: RecipeTips.com
		One of the simplest of all crusts to make, Short Crusts are made by rubbing chilled fat (butter, lard, or margarine) into flour mixed with salt to create a fine-crumb texture that has a breadcrumb appearance.
		If the dough falls apart easily, it is due to the amount of heat allowed to enter the dough, most often due to kneading too long.
		If the short crust needs to be drier in consistency, add an egg white to the dough mixture or if a more moist crust is desired add a little water.
	www.recipetips.com /glossary-term/t--37540/short-crust.asp (275 words)

	Gluten-free pastry Apple Pie Gluten-free cookery, the complete guide
		½ lb / 225g Short crust pastry dough
		Prepare short crust pastry dough as in the previous recipes.
		Peel, core and slice 2 lb of apples and place in a 1½ pintpie dish, sprinkling each layer of apples with sugar.
	www.peter-thomson.co.uk /glutenfree/apple_pie.html (173 words)

	A short crust pastry apple-pie recipe
		A sumptuous apple-pie with a short crust pastry base and stewed with fresh stewed apples as a filling.
		Roll out pastry crust as per the recipe mentioned above and fill in the apple stew in the centre.
		Finally glaze the crust with egg-white and dot apple stew with butter.
	njnj.essortment.com /shortcrustpast_rrkg.htm (269 words)

	Pastry - Eating Without Fear
		Puff crust: Half a pound of flour, a quarter of a pound of butter (or half butter and half lard), a pinch of salt, and as much baking powder,as will cover a ten-cent piece, a few drops of lemon juice, and about a wine-glassful of water.
		For the crust, half a pound of suet, chopped very fine; three-quarters of a pound of flour, a heaped teaspoonful of baking powder, a saltspoonful of salt, one egg beaten to a froth, and a wine-glassful of water.
		Plain suet pudding, made exactly as the suet crust de-scribed (but not rolled out), boiled in a basin, or even in a cloth, is excellent with sugar, j am, or with hot meat, such as leg of mutton or ribs of beef.
	www.oldandsold.com /articles31n/eating-9.shtml (2734 words)

	CyberKitchen\cookbookreviews\index
		A small quibble I have with the crust recipes is that the proportions for each recipe result in shells of sizes different than some of the fillings for which they are used.
		The crust for this tart is made with olive oil rather than butter.
		The olive oil crust was quite tender and it was the perfect foil for the squash filling.
	www.cyber-kitchen.com /cookbookreviews/review013.htm (1281 words)

	Byers Butterflake Bakery, Lancaster, PA - Wedding Cakes, Pastries, Cakes, Pies
		Short dough crust filled with the fruit then we use our cream cheese filling and topped with butter crumbs.
		A square of a light Philadelphia cream cheese cake on a graham cracker crust and can be topped with assorted fruit topping.
		Made with short dough approximately 1-1/2" in lenth & topped with fresh fruit and glazed using fresh fruit of season.
	www.byersbakery.com /desserts.asp (312 words)

	Short Crust - Knowledge - Hormel Foods
		It is slightly different than a basic flaky crust in that it is lighter and crispier.
		The amount of fat used in short crusts is generally in higher proportion than what is in a flaky crust.
		After the dough has been chilled it can be rolled out in the same manner as a flaky pie crust.
	www.hormel.com /templates/knowledge/knowledge.asp?catitemid=112&id=860 (305 words)

	Tom Saaristo Pie Crusts
		Truth be told, pies can be sweet or savory and are usually made with a crust and filling, such as fruit or pudding in the sweet category; meat or vegetable in the savory vain.
		Pie crusts can be made of a variety of mixtures including short crust pastry, puff pastry, cookie crumbs, meringue and even, as with Shepherd’s pie, mashed potatoes.
		This is a basic white flaky pie crust, made in the food processor.
	tomsaaristo.com /piecrusts.html (565 words)

	RecipeCenter - Pumpkin pie with short pastry crust
		* short pastry crust *§ sift the flour and salt together into a large bowl.
		With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.
		Form into a ball, wrap in wax paper and chill for at least 1 hour.§ * pie § Roll the crust* dough on a lightly floured surface to a 1/8" thickness and place in the bottom of a 10" pie pan.
	www.recipecenter.com /printer.asp?Code=18542 (192 words)

	ZWETSCHGENKUCHEN Recipe at Epicurious.com
		To make the crust using a food processor, fitted with a metal blade, pulse the flour, salt, and 1 tablespoon of the sugar together.
		Preheat the oven to 400°F. Prick the crust with the tines of a fork in several places and prebake the crust on the middle rack for 10 minutes.
		Place the tart in the oven and bake about 30 to 40 minutes or until the crust is golden brown and the plums are juicy.
	www.epicurious.com /recipes/recipe_views/views/14600 (843 words)

	Nina Planck Recipes: Butter & Lard Pie Crust
		In a November 2006 round-up of perfect pie crusts, Clark called for 1 1/4 c flour and 10 tablespoons of fat - that is, 7 T butter, 3 T lard.
		White flour makes a lovely crust but is nutritionally worthless; a pure whole wheat crust falls apart.
		For a blind-baked crust, lay the pastry in the pan, poke a few holes in the bottom with a fork, cover it with foil, weight it down with dried beans, pastry pebbles, or a smaller pan, and bake at 400 F for about 10 minutes.
	www.ninaplanck.com /index.php?page=lard (680 words)

	More Recipes Like Anna's Custard Pie - All Recipes
		“Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.”
		A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
		A tangy custard is baked in a short crust in this old fashioned dessert.
	allrecipes.com /recipe/annas-custard-pie/MoreRecipesLikeThis.aspx (293 words)

	French Food and Cook : French Quiches (Site not responding. Last check: )
		The way of baking the crusts will depend on what you cook.
		will have you cook filling and crust together (which are the ones I prefer !).
		Short crust and sugar crust are more "heavy" pastries and won't rise this
	www.ffcook.com /pages/moquicheimpro.htm (307 words)

	Short Crust - Knowledge - Hormel Foods
		More fat can be added for a richer taste but it will also make the dough harder to work with.
		See Single Pie Crust - Rolling the Pie Crust for instructions.
		Cool the work surface by placing a bag of ice on the work surface before rolling the dough.
	www.hormel.com /templates/careers.asp?catitemid=112&id=860 (295 words)

	dessertfirst (Site not responding. Last check: )
		Of course ‘short’ here means that the crust has a high proportion of fat to flour.
		Short crusts are rich, tender, crumbly, and crisp all at the same time -- think of the pecan bars that Starbucks used to serve.
		In this recipe, the ground nuts and powdered sugar contribute to that.
	southeaststar.multiply.com /tag/pie (510 words)

	Chocolate & Zucchini: November 2004 Archives
		[Pascale's Short Crust Pastry] As surprising as it may seem -- to me at least -- this is the very first savory crust I make from scratch in my entire life.
		These allumettes were a personal favorite of mine, because they happened to be a recipe I had created from scratch, simply based on the idea t...
		My parents took a short vacation to Brittany a few weeks ago, to Carnac-Of-The-Many-Happy-Childhood-Memories, and to Belle-Île, a breathtakingly beautiful island (or so I'm told) a few miles off the Atlantic coast, where a dear friend of theirs now lives.
	chocolateandzucchini.com /archives/2004/11 (1028 words)

	Wuollet Bakery \| Tortes
		A thin, butter short paste crust covered with egg-rich custard.
		Fresh rhubarb baked into an egg-rich batter on a thin, butter short paste crust.
		The crust is a crunchy dark chocolate, and finished with a pure chocolate gnache.
	www.wuollet.com /tortes.asp?sPL= (331 words)

	Cooks.com - Recipes - Short Crust Pastry Pies
		Results 1 - 10 of 11 for short crust pastry pies.
		Prepare and line pie tin with 2/3 of pastry.
		pate brisee or other short single crust pastry recipe.
	www.cooks.com /rec/search/0,1-0,short_crust_pastry_pies,FF.html (117 words)

	Good Short Crust Recipe - Mrs Beeton Revisited from The Foody
		Good Short Crust Recipe - Mrs Beeton Revisited from The Foody
		Rub the butter into the flour, add the sugar.
		The proportion of the latter ingredient must be judged of by the size of the eggs: if these are large, so much will not be required, and more if the eggs are smaller.
	www.thefoody.com /mrsbbaking/gcrust.html (145 words)

	Egyptian Sweet Recipe - Shakalama (is Short Crust Pastry with Coconut Macaroon, with Almond or with Apple) (Site not responding. Last check: )
		Add the butter to the mixture and mix by hand until the mixture becomes small pieces.
		Use a rolling Pin to flatten the dough, and keep sprinkling flour as needed (to avoid the dough sticking to the Cutting Board) until the dough is flattened and about 1/2 centimeter thick.
		Shakalama is a Short Crust Pastry with Coconut Macaroon, with Almond, or with Apple)
	members.cox.net /ahmedheissa/recshaka.htm (149 words)

	short crust pastry (English to Portuguese translation glossary) Cooking / Culinary, (Site not responding. Last check: )
		Flaky pastry is made in the same way as short crust pastry
		A pastry crust is made with a higher proportion of fat and contains no raising agent to make it rise and expand during baking.
		estive a ver algumas receitas de short crust pastry e descobri vários tipos assim penso que a tradução mas mais correcta será massa base.
	www.proz.com /kudoz/891703 (349 words)

	Short Pastry
		As we mentioned on our Baking page, making repeatably good pastry lies in paying close attention to the recipe and using the correct proportion of ingredients.
		Short Crust Pastry is perhaps the easiest of all the pastries to make and certainly used across a wide range of recipes from sweet to savoury.
		This pastry is made by rubbing fat into flour until its is broken down into flour coated crumbs.
	www.itscooking.com /short_pastry.htm (1146 words)

	Fanatic Cook: A New Shortening for Pie Crust
		I was so proud of my crust back then.
		I tried and experimented and tested until I made a crust so succulent people would eat the casing before the filling.
		Not that there's anything wrong with that, but I prefer a short crust over a tender crust.
	fanaticcook.blogspot.com /2004/11/new-shortening-for-pie-crust.html (520 words)

	Jumbo Peanut Spiral Cookies Recipe \| Recipezaar
		The combination of unsalted chopped peanuts and cinnamon with the peanut butter short crust is heavenly.
		Yes, the preparation of the short crust cookies is sometimes tricky, but it is worthwhile.
		Roll up from the short side to form a spiral.
	www.recipezaar.com /131258 (442 words)

	Döhler America : Baking Mixes
		Is a powder mix for the production of consistently high quality short crust pastry.
		Use mix to make short crust cookies or short crust for mousse tortes and layered cakes.
		A unique ready to use powder mix of freshly roasted, chopped hazelnuts, oats and wheat flakes for moist fillings for Danish and other yeast goods.
	web.inetba.com /dohleramerica/mixes.html (613 words)

	Delia Online
		For dessert pies I use a different pastry recipe than for savoury, when I think Delia's idea of half lard, half marge works well.
		1 egg yolk (use the white to brush on the crust before baking)
		Mix in with a knife and then knead gently at the end to bring it all together in a ball, then rest for half an hour before rolling.
	www.deliaonline.com /messageboard/7/29430/thread.html (510 words)

	RecipeSource: Pumpkin Pie With Short Pastry Crust
		Form into a ball, wrap in wax paper and chill for at least 1 hour.
		Roll the crust dough on a lightly floured surface to a 1/8" thickness and place in the bottom of a 10" pie pan.
		Combine the pumpkin, honey, molasses and spices in a food processor and process until well blended.
	www.recipesource.com /baked-goods/desserts/pies/00/rec0069.html (200 words)

	Long Story Short
		Now is the time on Long Story Short when we watch clips from my YouTube favorites.
		Plus, I got a giant book of Fitzgerald short stories from the library and it's calling my name.
		This work is licensed under a Creative Commons License.
	longstoryshort.blogspot.com (1968 words)

	Tarts Shells Baked
		Pidy Tart shells, French short crust, Fluted dessert tartlet, 210 per case, diameter
		Pidy Tart shells, French short crust, Fluted dessert tartlet, 180 per case, diameter
		Sweet French short crust, 64 per case, diameter 3.75 inches, height.75 inch.
	www.pastryitems.com /tarts_baked.htm (1095 words)

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