| |
| | About Us - Garrison Confections Gourmet Chocolate Shop |
 | | Andrew Shotts began dreaming of making his own line of gourmet chocolate bonbons while working as the pastry chef at La Cote Basque in New York City, where he began experimenting with chocolate, flavor, and texture combinations. |
 | | Shotts continued to create and perfect these luxury chocolate candies and truffles, while adding more unusual flavors to his chocolate repertoire, when he moved on to re-open the legendary Russian Tea Room as the Executive Pastry Chef. |
 | | In the fall of 2001, Shotts decided the time was right to launch his own line of artisinal chocolate bonbons, and Garrison Confections, Inc., was born (Garrison is his middle name). |
| www.garrisonconfections.com /about.html (639 words) |
|