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	Kiuchi Brewery Japan
		Shouchu is a traditional Japanese distilled spirits which has a high alcohol concentration at about 20 to 45%.
		Now Shouchu is variously characterized by the use of materials and methods of distillation.
		Shouchu is often drunk in straight, as well as on the rock.
	kodawari.cc /engpage/kodawari/html/shouchu_kiuchi.htm (114 words)

	Kagoshima Visitor's GUIDE / Update Newsletter
		Ko-type shouchu is a drink with less than 36 % alcohol, and it has no flavor and nor aroma due to several distillations.
		Otsu-type shouchu is a drink with less than 45 % alcohol, and its preparation use a variety of raw materials like rice (kome), sweet potatoes (satsuma-imo), wheat (mugi), fl-sugar (Kokutou), buckwheat (soba), and potatoes (jyagaimo); this type has full flavor and characteristic aroma because it is distilled only once.
		Okinawa's brown sugar shouchu (called "Awamori") is the oldest one, and it has over 500 years history, while other kinds of shouchu made from rice, sweet potato or wheat have no more than 300 ~400 years history.
	www.synapse.ne.jp /~update/whatup/back/shochu.html (869 words)

	hotel nikko hongkong
		Bringing an almost poetic dimension to the meal is the complimentary glass of shouchu, which literally translates to "burnt liquor".
		Not to be confused with sake, which is a brewed rice wine with a distinctly fruity taste, shouchu is a distilled alcoholic beverage with a nutty or earthy flavour and is often dubbed "Japanese Vodka".
		Sipping shouchu whilst preparing and enjoying the charcoal-grilled set dinner thus makes a fitting combination – and a decidedly unique option for dining the Japanese way.
	www.hotelnikko.com.hk /Nikko/whatsnew/whatsnew_fooddetail.aspx?pageId=16&lang=en-us (239 words)

	Hitoyoshi - Kuma-i
		shouchu is very good taste and very helthy.
		It is made from rice, sweet potato, wheat, buckwheat and so on.
		Rice Shouchu is a peculiarity of Hitoyoshi and Kuma county.
	kumamoto-i.org /wiki/index.php?title=Hitoyoshi&redirect=no (39 words)

	Shouchu world 焼酎の世界
		Shouchu "pronounces as Show-Chuw", is a distilled alcohol similar to Vodka.
		Shouchu is a kind of vodka, no color, strong alcohol percentage, and not so expensive alcohol.
		But, many people misunderstands that Shouchu smells bad, very high alcohol percentage, a drink for physical labors.
	www.geocities.co.jp /SilkRoad/5609/shouchu_j.htm (88 words)

	Japan Market Update - MARCH 2004 -
		A formerly unglamorous, potato-derived alcohol known best for adding zing to juice and soda, shouchu had long been a cheap "izakaya" (pub) favorite that never shared the status of the more refined, grain alcohol such as sake and whiskey.
		These days shouchu can be served straight-up at bars and clubs, or regional ones that hail from exclusive cellars might be swirled, sniffed, and sipped.
		The number of certified shouchu "sommeliers" rose by 400 percent, testimony to what beverage industry experts are calling a shouchu revolution.
	pacrimmarketing.com /jpmktupdate/200403/615.html (2727 words)

	Amazon.com: Shouchu: Books (Site not responding. Last check: 2007-10-19)
		Mo xue yuan liu (Zhonghua wen shi jing kan) by Shouchu Fang (Unknown Binding - 1989)
		Great Guishan had his awakening as tenzo." Dongshan Shouchu said, "Three jin {about one and a half pounds) of...
		Duoshuai Congyue Dangzi Touzi Yiqing Dongshan Wuben Dongshan Liangjie Dongshan Shouchu...
	www.amazon.com /s?ie=UTF8&keywords=Shouchu&tag=httpexplaguid-20&index=books&link_code=qs&page=1 (442 words)

	Chigasaki Gaijin - February 2, 2002
		Plus, one of the conversations in a class tonight had two Japanese ladies talking about how much they liked alcohol, and shouchu especially.
		Shouchu is a traditional type of alcohol made from Soba noodles.
		At one point I asked the bartender (in Japanese) if he had cherry-flavored shouchu, but, alas, no go.
	www.chigasakigaijin.com /2002/february/020202.htm (1649 words)

	Chanto Restaurant - Gridskipper (Site not responding. Last check: 2007-10-19)
		This being a press party, naturally we hit the open bar first, where Chanto Martinis were being shaken and strained with reckless abandon.
		(Japanese bartenders always make a big show of the shaking process.) Chanto loves shouchu, and shouchu (literally, burned liquor) is a mild-tasting distilled spirit sometimes referred to as "Japanese vodka." Drunk on its own, shouchu tastes like something between sweetish vodka and medium-dry sake.
		The house cocktail is made from shouchu, chambord, pineapple juice, and Cointreau, and served in a sugar-rimmed champagne flute.
	www.gridskipper.com /travel/new-york/chanto-restaurant-165729.php (484 words)

	Living in Japan - What you need to know
		There is always a bar or nightclub open and Japanese seem to always enjoy a drink with a newfound friend to cement relations and show their “real face”.
		Shouchu and Sake, both traditional Japanese drinks, have been brewed in Japan for centuries.
		After a few sips of sake you are most likely to gain a true appreciation of why the Japanese usually drink it in such small quantities.
	www.englishtreejapan.com /teaching/about-living-in-japan.htm (2637 words)

	Shouchu \| www.massive-reviews.com (Site not responding. Last check: 2007-10-19)
		A monk asked, 'What is Shouchu's sword?' Shouchu said, 'Why?' The monk said, 'This student wants to know.' Shouchu said, 'Wrong!' -Zen?s Chinese Heritage.
		Iki is the first place that the shouchu made by wheat was made.
		Recently, shouchu made by potato is popular, but people in Iki of course like...
	www.massive-reviews.com /Shouchu.htm (292 words)

	Yunmen Wenyan - Wikipedia, the free encyclopedia
		In honor of this, his monastery was given a new name, and two stele erected, which recorded his biography.
		Yunmen was succeeded as abbot by Dongshan Shouchu (Japanese: Tōzan Shusho), who would be succeeded by Suhotsu in 990 CE; although at the time, his foremost disciple was accounted Pai-yün Shih-hsing, who had founded his own temple on the nearby Mt. Pai-yün.
		His corpse be venerated until the 20th-century, when it would disappear during the chaos of the Cultural Revolution.
	en.wikipedia.org /wiki/Yunmen_Wenyan (1431 words)

	The Walman Report. Syndicated Content For Newspapers, Magazines, Radio & Websites on Travel, Restaurants, Wine ...
		Using Asian ingredients such as tofu, Caro has created lovely looking and elegant variations on Cheese Cake, scented with Yuzu; a divine White Sesame Tiramisu with Carmelized Banana and Mild Chocolate Sorbet and a gorgeous presentation of Tofu Panna Cotta, served three ways (with peach, gingered blueberries and yokan gelee).
		Shouchu has fewer calories than most alcoholic beverages and it’s perfectly suited to the skills of an adroit mixologist.
		Patrons can look forward to a menu of playful Shouchu concoctions and special occasion cocktails.
	punchin.com /new2/Chanto.htm (2186 words)

	Adventures in Japan 20 04 2004
		They were drinking shouchu (made from potatoes - tastes like vodka).
		The other teacher said that it was really good basashi and that it must have been expensive.
		You get a little bit of ginger, chives, onion and optionally garlic (which the bartender suggested we avoid for fear of having bad breath for the rest of the night), and put it on a strip of basashi (which looks much like sushi, apart from the fat).
	repose.cx /cgi-bin/blosxom.cgi/2004/04/20 (875 words)

	NYCnosh.com » Chanto Dips a Toe In
		The tasting event kicked off with a sampling of the restaurant’s smaller dishes: most memorable were the better-than-average California rolls and a remarkably crunchy roll of Japanese pickled yam with plum paste.
		We were also able to taste Chanto’s signature drink, alternately called the ‘Chanto Martini,’ or the ‘Mai,’ a syrupy-sweet confection of passionfruit and pineapple juices, Chambord and Shouchu (aka soju)–a potato-based alcohol.
		While shouchu is supposed to be less caloric than other spirits, when it is paired with the juices, the resulting cocktail won’t do much for any attempts to lose weight.
	www.nycnosh.com /?p=143 (1051 words)

	The Philosophy of Mo Di
		This Gongmeng is identified by the Qing dynasty scholar Hui Dong with Gongming Yi or Gongming Gao in Mengzi (3A.1 and 5A.1 respectively) identified by Zheng Xuan and Zhao Qi as disciples of Zengzi.
		Fang Shouchu, Moxue yuanliu, 1517 concludes that he was probably a wheelwright.
		Fung Youlan, Zhongguo zhexue shi xinbian, 1412, concludes that he was a craftsman who rose to the rank of a shi "knight" and supported the interests of those engaged in handicrafts.
	www.as.miami.edu /phi/bio/Buddha/modi.htm (1179 words)

	esp@cenet document view
		PURPOSE:Steamed rice is combined with a powder of tea and converted into KOJI (malted rice), thus the fermentation mash is prevented from being contaminated with other microorganisms to give a KOJI that can form tea ''SHOUCHU'' of good and unique taste in high alcohol yield.
		The amount of tea powder is about 2-30wt%, preferably 5- 15wt% based on the rice in general.
		The process for making tes ''SHOUCHU'' is basically same as the usual fermentation process for making ''SHOUCHU''.
	v3.espacenet.com /textdoc?DB=EPODOC&IDX=JP60251880&F=0 (258 words)

	Smaku’s World :: Entertaining the Internet Since 1995 » Blog Archive » Chinese - Japanese - Canadian
		I enjoyed the variety of food and its taste, which resembled more like what I would like to eat rather than in those foreign owned Japanese restaurants that are ever so abundant in Toronto and lack the good taste of its ingredients.
		I had an apple flavoured shouchu (Japanese vodka, as they call it on the menu).
		I talked to the waitress there briefly and found out that she came to Canada to get orthodontic treatment.
	www.smaku.com /?p=170 (699 words)

	patrick.com: tragically obfuscated: Our Bottle!
		Potted and painted into the side of the bottle were our names, written in katakana.
		Typically you buy a bottle of whisky, shouchu or other hard liqour, put your name on it and then leave it at the bar or restaurant for your next visit.
		At Shoumin, they do it a bit differently.
	www.patrick.com /front/archives/2005/11/our_bottle.html (265 words)

	Exhibition guide (Site not responding. Last check: 2007-10-19)
		Understandably, the hippocampa region is concerned with the brain function to convert things on short-term memory into those on long-term memory.
		Kyoi no Shouchu ‐ Jintai II No to Kokoro 1 Kokoro ga Umareta Wakusei, Bekkan Visual ‐ No to Kokoro no Data Book (in Japanese) (1994) NHK Shuzaihan (Nippon Hoso Kyokai)
		Kyoi no Shouchu ‐ Jintai II No to Kokoro 3 ‐ Jinsei wo Tsumugu Zoki (in Japanese) (1993) NHK Shuzaihan (Nippon Hoso Kyokai)
	www.ncsm.city.nagoya.jp /rel/english/exhibits/L/L5/3518.html (331 words)

	Kyushu University [shinnichi ishimura (Professor) Faculty of Design, Department of Human Living System Design]
		A survey in the Silk Road will be a key to clarify the process on how did the wooden tubs and barrels culture pass from Europe to East Asia.
		Recently, the use of wood material in Shouchu storage became popular.
		However, the barrels being used nowadays are either made abroad or with imported materials in a Westernized style.
	hyoka.ofc.kyushu-u.ac.jp /search/details/K002339/e (687 words)

	LAST NIGHT’S DINNER » Blog Archive » 5 Minute Hummus
		The next two were spent drinking draughts and shouchu all the while caviling on various popular culture topics.
		Irregardless of the cuisine it was the modicum of imo shouchu which had widened our mostly full stomachs by the time we reached my home, where Maria began carping about needing some food, Food, FOOD!
		Hero that I am I remembered I had roasted some beauties of red pepper (damn hard to come by and expensive as all hell over here) earlier along with some garlic and madeway for the blender and my secret cache of garbanzos (hiyoko-mame in Japanese).
	sugardisaster.com /lastnightsdinner/?p=12 (586 words)

	Miazaki Prefecture Research Trip Photo Gallery by Ronnie Mitchell at pbase.com
		I was amazed by the bird life on the island with a large species of kite (bird of prey) being the dominant species.
		We stayed in a quaint, little Japanese Inn which included a fabulous seafood dinner and the obligatory icy-cold beers along with the famous alcoholic beverage of the district - shouchu (form of wine made from sweet potatos).
		The following day we met members of the purse seine fishermens association for a 3 hr meeting and I obtained some very useful information which reflected some major differences between the fisheries of Australia and Japan.
	www.pbase.com /tokyohalloween/miazaki (295 words)

	NOTA - ENJOY ESSAY # 2 (05/22)
		When he visited my room, I had no money to drink beer with him.
		We started to drink Shouchu in my room without any water.
		After a bottle of Shouchu was empty, we went out to the street just to look at the beautiful Osaka girls.
	nota.jp /group/globalnet/?page=20050522162007 (1481 words)

	SAS \| Customer Success: Kirin Brewery Company
		Failure to control inventory can have a huge influence on the whole business, including lost sales opportunities caused by short stock and unnecessary costs incurred by excess inventory.
		The Kirin spirits and wine business markets approximately 700 product items, including domestic and imported beer, whisky, liqueur, shouchu, and wine.
		They were determined to carry out a radical renewal of the supply/demand planning system to cope with such inventory issues.
	www.sas.com /success/kirin.html (1020 words)

	Exhibition guide (Site not responding. Last check: 2007-10-19)
		But there remain multiple unanswered questions about how actin filaments are made to slide into myosin filaments through the use of the energy.
		Kyoi no Shouchu / Jintai 5 Namerakana Renkei Play ‐ Bone / Kin-niku (in Japanese) (1989) NHK Shuzaihan (Nippon Hoso Shuppan Kyokai)
		Kyoi no Shouchu / Jintai 5 Namerakana Renkei Play ‐ Bone / Kin-niku (in Japanese) (NHK Enterprise)
	www.ncsm.city.nagoya.jp /rel/english/exhibits/L/L5/3502.html (344 words)

	SmokeFreeJapan.com - A Smoke Free Japan
		We had no trouble ordering and found the service to be first class with very minimal screaming at customers or themselves from the staff offering a very relaxing atmospere.
		With a selection of over 20 wines (averaging about YEN 4,000), sake from every region imaginable (Nigata, Shizuoka, Iwate, Ishikawa, Fukushima, etc about YEN 1,000) and a wonderful selection of shouchu, I decided on a Sudachi Shouchu cocktail (YEN 550) and my friend settled on a Japanese plum liquer.
		I must mention the presentation of the drinks and food in general.
	www.smokefreejapan.com /index.php?Otooto (583 words)

	Palau Community College (Site not responding. Last check: 2007-10-19)
		PCC's Cooperative Research and Extension staff have been invited to set up booth at the PVA's cultural exhibition gala to be held at the Ngarachamayong Cultural Center starting tomorrow at 6:00 pm.
		The CRE crew will be selling their incredibly "oishi" taro shouchu at the event.
		Vice President of PCC-CRE, Thomas Taro announced that all proceeds from the sale that evening will go to the PCC Endowment Fund, and thus encourages all shouchu connoisseurs-of legal drinking age- to visit their booth tomorrow evening.
	www.palau.edu /mesekiu/aug11issue.htm (1916 words)

	[No title]
		A long-term continuous flow experiment was conducted to investigate the process performance of a thermophilic multi-staged UASB (MS-UASB) reactor for treatment of liquid fraction of an alcohol (Shouchu) distillery wastewater.
		Even though Shouchu distillery wastewater is a typical seasonal campaign wastewater, the process shows superior capability in re-starting up.
		The methane conversion ratio during continuous run with barley-made (Phase 1) and sweet potato-made (Phase 2) Shouchu wastewater were 95 % and 91 %, respectively.
	www.jsce.or.jp /committee/eec/database/proceedings/ronbun/abstract04.html (14145 words)

	Ask an XPAT: Recipes - Choya Umeshu Plum Wine
		Chop some of the marinated cherries with some nice bright red maraschino cherries and add into the mix, dribble cherry shouchu until mix nice and gooey.
		Add one large ice cube to glass, pour shot of cherry shouchu, drink.
		Grate a tad more of either dark or milk chocolate and chop some of both cherries into flaky shards.
	kualalumpur.asiaxpat.com /forums/recipes/threads/81195.asp (422 words)

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