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	History of Soy Sauce, Shoyu, and Tamari
		In Japan shoyu is as indispensable as rice and its use is as widespread as tea or tobacco.
		So they decided to call their natural shoyu "tamari." Ohsawa eventually came to use this terminology in his teaching and writing, and it was picked up and popularized by the world macrobiotic movement, which played a key role in introducing the product to the West.
		Shoyu is a sauce prepared from a mixture of cooked and pulverized soybeans, roasted and pulverized wheat, wheat flour, salt, and water.
	www.thesoydailyclub.com /SFC/Fsoyfoods427.asp (4907 words)

	Shoyu (Site not responding. Last check: 2007-10-31)
		Shoyu, soy sauce, is made from fermented soy beans and commonly used in Japanese cooking.
		Shoyu, soy sauce, is an important seasoning in the Orient and is commonly used in Japanese cooking.
		The word 'shoyu' first appeared in a document in the 16th century; the present soy sauce containing half soy beans and half wheat started to be made commercially in the 18th century.
	www.actual-life.com /reference/fitfare_note.php?i=fitfare&f=i0009.xml&t=Shoyu (237 words)

	Issues : Info (Site not responding. Last check: 2007-10-31)
		Shoyu is the Japanese word for soy sauce made of soybeans, roasted wheat, sea salt, and koji (Aspergillus oryzae), mold spores that when exposed to moisture begin growing giving rise to unique enzymes that create the fermentation process.
		Both tamari and shoyu are good in marinades and salad dressing, to flavor grilled food, and on the table as condiment or dipping sauce.
		Real shoyu is made by artisans skilled in the ancient method of koji fermentation, a complex process using koji inoculated whole soybeans, wheat, careful tending and aging in cedar casks through two cycles of the seasons.
	www.edenfoods.com /issues_goodfood_soysauce.html (1074 words)

	What is shoyu?
		Shoyu is a soy sauce, which is a dark brown liquid made from soya beans that have undergone a fermentation process.
		Shoyu is the foundation of Japanese cuisine, it is the essential ingredient.
		Shoyu is the most important condiment used to flavour food and also used to cook with.
	www.soya.be /shoyu.php (251 words)

	Quality Natural Foods - Shoyu & Tamari
		We are offering the finest traditionally brewed shoyu and tamari aged in wooden cedar kegs for two years or more.
		Kagisa shoyu was selected from over 2000 entries to receive the Japanese Ministry of Agriculture's first place award for (the highest quality soy sauce in Japan.
		Johsen shoyu, Mikawa mirin, shiitake mushrooms and kombu.
	www.qualitynaturalfoods.com /shopnew/shoyu&tamari.html (315 words)

	Spirit of Aloha - Aloha Airlines' in-flight magazine with information on Hawaii vacations, Hawaiian island maps and the ... (Site not responding. Last check: 2007-10-31)
		Shoyu is poured on everything from eggs, rice and tofu to fish, saimin and Spam.
		Aloha Shoyu Co. was formed in 1946 by five local Japanese families who opened a manufacturing plant in Kalihi on the island of O'ahu.
		Aloha Shoyu seems to be the shoyu of choice when it comes to making poke, a popular Island delicacy made from chunks of raw fish, chopped veggies and other ingredients.
	spiritofaloha.com /features/0303/shoyu.html (1435 words)

	Reduced Sodium Organic Shoyu From SoyProducts.com
		Until the final step, to reduce the sodium content, EDEN Reduced Sodium Shoyu is brewed in the same manner as EDEN Traditional Organic Shoyu, through two years of patient aging.
		A bit of EDEN Reduced Sodium Organic Shoyu is a healthful and flavorful alternative to table salt for cooked grain, pasta, and vegetables.
		This EDEN Shoyu comes in a 5 ounce bottle designed for table use and refilling, with a repeatedly washable silkscreen and a functional dispenser cap that delivers 'drops' or 'pours' as you desire.
	www.soyproducts.com /organicsoysauce.html (391 words)

	Soy Sauce, Shoyu, Tamari
		Soy sauce is often used in stir-fried dishes, or to prepare marinades for meat or vegetables.
		Soy sauce, usually called tamari or shoyu in Asian countries, is a salty condiment made by fermenting soy beans mixed with grains in a salty brine.
		Tamari and shoyu are both sold in natural foods stores and in Asian markets, sometimes in bulk.
	www.truestarhealth.com /Notes/1945002.html (426 words)

	Tamari and Shoyu: the Quality of Traditional Soy Sauce
		Misnaming shoyu soy sauce tamari led to much confusion in the 1980s when actual tamari was introduced and marketed as wheat free tamari.
		EDEN Traditionally Brewed Shoyu was the highest rated and only Highly Recommended brand in two comparisons of 12 soy sauces by Cooks Illustrated Magazine as reported in their January/February 2000 issue: Tasters decisively ranked this distinct soy sauce number one in both taste tests.
		Recipes With EDEN Shoyu Soy Sauce --Oriental Noodle Toss; Eden Minestrone Soup And Sesame Orange Vinaigrette, visit the recipes section of Eden Foods.
	www.care2.com /channels/solutions/food/471 (1040 words)

	Cooks.com - Recipes - Shoyu
		and mix lemon juice, shoyu, salt, curry and...
		In saucepan over medium heat, add butter and ginger and cook for 1 minute, stirring constantly.
		Mix broth, water, onions and shoyu in a 1 1/2...
	www.cooks.com /rec/search/0,1-61,shoyu,FE.html (135 words)

	The Josh Kornbluth Show » Shoyu: An Investigation (Site not responding. Last check: 2007-10-31)
		By all means add it to your salmon, she avers, but the rice is to remain pristine, shoyu-free.
		Which is not to say that in Japan people douse their rice with shoyu; it’s just to say that (apparently) it’s not an issue there.
		In any case, I have a theory that the prohibition comes from the fact that shoyu will break down the “sticky” in sticky rice so you won’t be able to eat it with chopsticks.
	blogs.kqed.org /joshkornbluth/?p=31 (915 words)

	OSHAWA NAMA SHOYU - The Grain & Salt Society
		From the village of Godspring, high in the mountains of Japan, comes a shoyu that is truly a living food.
		This village historically has made shoyu for the emperor of Japan using a careful process that requires a great deal of patience.
		Made from mountain spring water and aged for four years in cedar casks, the production of this healing food is truly a labor of love, which may explain why high-quality artisan shoyu is now so difficult to find.
	www.celticseasalt.com /OSHAWA_NAMA_SHOYU_P442.cfm (143 words)

	San-J International Tamari Soy Sauces - Richmond, Virginia (Site not responding. Last check: 2007-10-31)
		Organic Shoyu is certified by the Organic Crop Improvement Association (OCIA) and in accordance with the California Organic Foods act of 1990.
		Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.
		Organic Shoyu is naturally brewed for up to six months.
	www.san-j.com /pages/tamardsc.htm (265 words)

	AlohaWorld.com Ono Recipes - Shoyu Chicken #3
		Boil chicken in pot with the 3 cans of broth on high heat and cover half way.
		Take the garlic, ginger and shoyu and mix in bowl or jar.
		Add the brown sugar and white sugar to the shoyu and mix.
	alohaworld.com /ono/viewrecipe.php?id=1097707014&category=Chinese (132 words)

	shoyu anime
		I think this series is definitely worth watching all the way to the end.
		All material Copyright © 2006 Shoyu All rights reserved.
		Check out the paparazzi gear made exclusively for shoyu.
	www.shoyustuff2.com /anime_page.htm (380 words)

	Poultry: Shoyu by Recipe Cottage
		I don't spend much time in the kitchen (you could say that I'm cooking challenged).
		Shoyu Chicken, July 6, 2004 - 05:43 PM Reviewer: Anonymous from Travis AFB, CA This recipe was great, although I added a can of sliced pinapple.
		I used the juice from the can of pinapple to sub for the water and sugar and reduced the soy sauce to 1/4 c.
	www.recipecottage.com /poultry/shoyu.html (226 words)

	shoyu brands - Cybermacro - Macrobiotics + Macrobiotic Food Forum
		WE now use Eden organic shoyu (soysauce) but there are a few others that are sold wiothout alcohol as well: EMperor's Kitchen, Ohsawa Brand, and Lima.
		I'm glad to know that you were able to locate the quality shoyu and that you like it.
		Salt is a natural preservative in soy (there is a lot in there) and therefore it does not need to be refrigerated.
	www.cybermacro.com /forum/showthread.php?p=687 (582 words)

	JANET STERLING SILVER DESIGN (Site not responding. Last check: 2007-10-31)
		I am convinced that shoyu is one of the most useful things to have in the kitchen!
		In Japan and Hawaii, where the consumption of it is pretty high, you rarely encounter "old" shoyu, but I've had this problem living here in Manhattan, that is, if I don't walk the extra 10 blocks to the Asian grocery store.
		And it's not just the "old" taste--a lot of the American brands seem extremely, and unnecessarily salty and sweet to me. Good shoyu is like good wine--you should never cook with crappy wine, just as you wouldn't drink crappy wine; similarly, you shouldn't cook with bad shoyu, either.
	www.janetjewelry.com /shoyureview.html (1160 words)

	Marukin Shoyu Co., Ltd. Information \| Business.com
		Marukin Shoyu Co., Ltd. was established in 1907 on Shodoshima Island, part of Kagawa Prefecture to manufacture Shoyu (soy sauce) and similar seasonings.
		The company is also engaged in the wholesale of purchased food products including cooked beans and dried somen noodles, and the rental and leasing of real estate.
		Shoyu accounted for 72% of fiscal 1999 revenues; other seasonings, 17%; rental and leasing of real estate, 6% and the wholesale of purchased food products, 5%.
	www.business.com /directory/food_and_beverage/condiments,_spreads_and_sauces/marukin_shoyu_co_,_ltd/profile (132 words)

	Cooking Ingredients Glossary: Shoyu
		Shoyu is a thin, salty brown sauce made from nearly equal parts of soy bean and wheat flour.
		To preserve freshness, alcohol is often added and contributes to taste changes if used in cooking (because the alcohol burns off).
		Although this is typically very high in sodium, there is a low-sodium form of shoyu available as well.
	www.cooking.com /advice/adgloss.asp?GlossType=ingr&Item=Shoyu (232 words)

	Sam Choy's Featured Recipes For February, 2005
		Light pour olive oil and Aloha Shoyu on both sides of filets.
		Coat with panko and fry in heated oil in frying pan or on grill on medium high heat.
		In a deep baking pan, place pork seasoned with salt and pepper, garlic and Aloha Shoyu.
	www.suresave.com /recipesofhawaii/samsrecipes/2005/sc_recipe_feb_2005.html (901 words)

	Natural Foods - Shoyu & Tamari(Soy Sauce)
		We are offering the finest traditionally brewed shoyu and tamari aged in wooden cedar kegs for 18 months or more.
		These natural soy sauces employ the use centuries-old method of natural fermentation involving a special (Aspergillus oryzae), which converts hard-to-digest soy proteins, starches fats into easily absorbed amino acids, simple sugars and fatty acids.
		Uses: Use this outstanding and versatile seasoning to enhance the flavor of almost any food, including vegetables, grains,soups, sauces, salads, and fish.
	www.simply-natural.biz /natural_foods_Shoyu_Tamari.php (166 words)

	Living JA - Hold the Shoyu by Mark Nakagawa
		I don't recall my mother telling me not to put shoyu on my rice, but the thought of it makes me cringe.
		My non-Japanese grandfather used to pour shoyu on his rice when he ate Japanese food, and he probably still would except that he has to watch his sodium intake these days.
		People seem to assume that because sticky, white rice is Japanese and shoyu is Japanese, putting them together is Japanese.
	www.janet.org /~livingja/essays/shoyu_mn.html (1050 words)

	shoyu -- the home for anime, movies, mods and Space Coast news
		The other versions are supposed to come out next year.
		Shoyu has a hard time waiting until next week.
		The old DVD version has film scratches and is letterboxed or fullscreen.
	shoyustuff2.com (494 words)

	Cooks.com - Recipes - Shoyu
		Results 51 - 60 of 178 for shoyu.
		Make sauce with ingredients and rub on and in chicken.
		1/2 cup water, add shoyu, and stir into hot mixture to thicken; simmer for 10 minutes.
	www.cooks.com /rec/search/0,1-51,shoyu,FE.html (117 words)

	Amazon.com: Shoyu (Site not responding. Last check: 2007-10-31)
		Practical shoyu cooking;: Delicious dishes with Japanese soy sauce, by Chu Shinojima (Unknown Binding - 1969)
		Shoyu to keiei no keizai riron by Hideo Matsuo (Unknown Binding - 1987)
		Shoyu - Cheap Prices at Calibex -- Cheap Prices on Shoyu and Millions of Other Products at Calibex.
	www.amazon.com /s?ie=UTF8&platform=gurupa&keywords=Shoyu&search-type=ss&tag=vepoware14-20&index=blended&link_code=qs&page=1 (319 words)

	kushistore.com Soy Sauces & Mirin
		Excellent as a dipping sauce for sushi and many other dishes made of a delicate mixture shoyu soy sauce,; rice vinegar, mirin, barley malt, and Sadachi citrus juices.
		Organically grown whole soybeans and wheat are aged for two years allowing koji enzymes and patient tending to create this Eden Shoyu soy sauce.;
		Eden Organic Reduced Sodium Shoyu harmonizes, blends, and enhances the flavor of food, imparts a bouquet and disappears. Whole foods, organically grown, and traditionally prepared.
	www.kushistore.com /acatalog/Soy_Sauces.html (249 words)

	Amazon.com: Aloha Soy Sauce Shoyu 6 Bottles: Gourmet Food (Site not responding. Last check: 2007-10-31)
		Hawaii's Favorite Soy Sauce since 1946, Aloha Shoyu is unique to the islands in quality and flavor.
		An essential ingredient for Hawaii Regional, Pacific Rim, and Asian Cuisine, its uses are many, its taste is bold.
		Use Aloha soy sauce shoyu to make BBQ, authentic cultural, and noveau dishes alike, or, its uses as a seasoning and sauce are well known and loved.
	www.amazon.com /Aloha-Soy-Sauce-Shoyu-Bottles/dp/B0009PGOHY (320 words)

	Nama Shoyu 32 oz - Raw Organic :: Condiments and Spices :: Organic Raw Vegan Foods :: Organic Garden's Online ... (Site not responding. Last check: 2007-10-31)
		Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus.
		It is made in the time-honored traditional way, Ohsawa Nama Shoyu is naturally aged for four years in cedar wood kegs.
		A simple dressing for shredded kale or stir-fry vegetables can be made by mixing the juice of one orange, 1/4 cup Nama Shoyu, 1/4 cup olive oil, 2 cloves garlic minced.
	www.organicgardencafe.com /shop/product.php?productid=16319&cat=268&page=1 (247 words)

	Top 20 Encyclopedia
		The word soy is derived from the Japanese word shoyu (soy sauce/soya sauce).
		Soybeans may be boiled whole (in the green pod) and served with salt, often under the Japanese name edamame.
		Common forms of soy (or soya) include soy meal (often used as animal feed), soy flour, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and vegetable oil.
	encyc.connectonline.com /index.php/Soybeans (1244 words)

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