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| | An Excellent Free Recipe for Shrimp Cocktail and Red Caper Sauce |
 | | This version of a seafood cocktail is made with shrimp, but the same theories and the sauce still apply if you have abalone, lobster, octopus, squid, conch, big clam foot, or any of the white, mild sea critters. |
 | | The time this takes depends a fair bit on the size of the shrimp, the altitude, your heat source and the general position of the stars, but when the shrimp feel like they are "done", they probably are. |
 | | Arrange the shrimp around the edge of the glass with their tails hanging out and their "heads" in the sauce. |
| www.premiersystems.com /recipes/appetizers/shrimp-cocktail.html (552 words) |
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