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| | The Food Timeline: history notes-candy |
 | | To make the pink, of course, colour the syrup, but be careful in tinging it very lightly. |
 | | The word "Praline" is entirely associated in New Orleans with the delcious pink and white sugar cakes, made of cocoanut and sugar, or the brown ones, made of pecans and sugar, which are sold by the old Creole negro women of New Orleans. |
 | | Pink taffy usually is flavored with wintergreen, white with vanilla, green with spearmint." |
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