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| | Salt Lake City Weekly - Siegfried’s New Shingle |
 | | But Siegfried’s also serves items like delicious bratwurst, weisswurst, roasted chicken and pork legs, with side dishes such as sauerkraut, potato salad, “rotkohl” (cooked red cabbage) and homemade spaetzle, which are small, thin dumpling-style noodles served with butter or a rich brown gravy. |
 | | Siegfried’s carries a vast array of pastries, German-style breads, mustards, sauerkraut, seasonings, pickled fish and meat—lots of meat. |
 | | The new Siegfried’s on 200 South, just across the street from the Monaco Hotel, is essentially a carbon copy of the old Siegfried’s. |
| www.slweekly.com /editorial/2004/dine_2004-01-29.cfm (1163 words) |
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