
	Where results make sense

Topic: Signature dish

In the News (Sat 28 Nov 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Signature dish - Wikipedia, the free encyclopedia
		A signature dish is a recipe that identifies an individual chef.
		In practice a chef's signature dish often changes with time or they may claim several signature dishes.
		In a weaker sense, a signature dish may become associated with an individual restaurant, particularly if the chef who created it has since moved on or died.
	en.wikipedia.org /wiki/Signature_dish (190 words)

	SignOnSanDiego.com > News > Features -- Signature style
		Signature dishes can still be found in high-end restaurants, coffee shops, pubs and grills in cities, towns and lone cafes by the side of the road – just about anywhere, as writer Calvin Trillin points out in his gastronomical travelogues.
		Dishes that patrons crave for their distinctive deliciousness can be found in establishments old and new.
		The classic dish is included in a cosmopolitan selection of beef, pork, chicken, veal, duck and seafood offerings, which range from $12.95 to $26.95 at lunch and $15.95 to $29.95 at dinner.
	www.signonsandiego.com /news/features/20051027-9999-lz1x27style.html (975 words)

	Uno Chicago Grill: About Unos
		The innovation and quality of this signature dish inspired the creation of a variety of favorite dishes, each prepared in an innovative manner and in the tradition of the Uno Way - hand-crafted with the highest quality ingredients.
		Because of the popularity of its signature dish, Pizzeria Uno was often perceived as a pizzeria rather than a casual dining restaurant with a variety of menu options.
		From humble beginnings and the launch of a signature dish more than 60 years ago, Uno's continues to grow in the casual dining segment of the restaurant industry.
	www.unos.com /legend.html (502 words)

	Siam Garden makes its mark with signature dish (June 14, 2002)
		And the Napa cabbage was lightly charred, reminiscent of pan-Asian fried noodle dishes.
		Mus-u-man beef -- a curry dish with peanuts, potatoes, onions and tomatoes -- was oily but enjoyable, with a robust curry flavor ($8.95).
		Another curry dish, the panang chicken (featuring white and dark meat, basil, chile and garlic in a coconut milk sauce), was not too oily.
	www.mv-voice.com /morgue/2002/2002_06_14.dining.html (940 words)

	Eat Feature - Moroccan and North African cuisine in London
		The dish he is most famous for is handmade lobster ravioli with a shellfish sauce.
		His signature dish is baby lamb chops marinated in a yoghurt and cheese garlic paste.
		His signature dish is simple but oh so good - roast fillet of cod with olive oil and mashed potato.
	www.viewlondon.co.uk /eat_feat_signature_2.asp (371 words)

	Cooking Light - The Four Schools of Chinese Cooking
		But the traditions of each area endure, so that a devotee of Chinese cooking is always aware of a dish's origin-and the flavors, ingredients, and techniques that go with it.
		Signature dish: Moo Shu Pork With Mandarin Pancakes.
		Signature dishes: Steamed Salmon With Black Bean Sauce, Hoisin Barbecued Chicken, Stir-fried Broccoli With Oyster Sauce, and Shrimp Fried Rice.
	www.cookinglight.com /cooking/cs/worldcuisine/article/0,13803,235103-235093,00.html (503 words)

	Shawnee News-Star: Lifestyles Chili is signature dish for Super Bowl celebrations 01/30/02
		It's the signature dish at game-day gatherings and will be served in thousands of homes Feb. 3 when the nation's top pro football teams face off in the New Orleans Superdome.
		It is speculated that the dish's popularity grew during the Depression when there was little money, and chili appeared as a tasty way of stretching precious meat.
		The dish was further plumped with tomatoes, beans and onions, all of which were affordable and often homegrown.
	www.news-star.com /stories/013002/lif_45.shtml (962 words)

	Darling Downs Signature Dish Competition 2003 (Site not responding. Last check: 2007-10-02)
		The chefs took up the challenge, basing their dishes on a diversity of delicious Downs produce such as spatchcock, silver perch, quail, goat, chicken, lamb, veal, beef, pork, venison and organic food of all types.
		The cafe/bistro section winner is Clayton Costigan of the Southern Hotel, Toowoomba with a delicious dish of Kerwee veal cutlet with organic chicken soufflé on soft white polenta and mushroom, Mamba asparagus and a Preston Peak Shiraz jus.
		The Darling Downs Signature Dish Competition is an initiative of the Department of Primary Industries and jointly organised with USQ Meetings and Events and Toowoomba and Golden West Tourism.
	www.dpi.qld.gov.au /sigdish/4735.html (463 words)

	Guidelive.com
		Dishes on the chef's tasting menu included ingredients, like artichokes, known as wine killers.
		Ha, the chef's carefully developed formula for each dish is based on trios of contrasting and complimentary flavors.
		A scallop dish off the regular menu was served instead of the tasting-menu course with the same shellfish.
	www.guidelive.com /portal/page?_pageid=33,97400&_dad=portal&_schema=PORTAL&item_id=14190 (1103 words)

	eG Forums -> Restaurant Michael Mina
		Morrone was opening Chef at Aqua and it was his signature fois gras tuna tower as well as was (is?) the very special ahi tartare, which he once told me he can't recreate because it was 'sold' to the restaurant.
		Tableside Classics are some of Mina’s signature dishes (lobster pot pie, ahi tuna tartare, etc.) There are 5 choices in the Seasonal Menu section and 3 choices in the Tableside Classics section.
		Additionally, the dish was plagued by a mundane version of guacamole and lobster pieces that were rather one-dimensional in flavor.
	forums.egullet.org /index.php?showtopic=46639 (3171 words)

	Cooking With Class
		The school's signature seven-foot-wide round dining table made the move, and it continues to foster a convivial atmosphere during the class meal.
		Signature dish: In Home Entertaining: Buffet, the class learned handy tips like why to use more acidic foods for a buffet (cuts down on potential bacteria) and to squeeze lemon on cut apples (so they don't oxidize and turn brown).
		Signature dish: During an evening celebrating Michele and Charles Scicolone's book Pizza: Any Way You Slice It, I made dough for calzones.
	www.newyorkmetro.com /nymetro/food/homeent/features/3789/index3.html (1034 words)

	Foodservice.com - Where the Industry Clicks! (Site not responding. Last check: 2007-10-02)
		Signature dishes score on more than one level.
		The signature tagline can be tossed all over the menu, but most chefs acknowledge that such dishes mean nothing if no one orders them.
		Cut from the fish with the collarbone in tact, the dish is presented with a numbered tag.
	www.foodservice.com /editorials/rifooded_aug.cfm (856 words)

	YTIC.com - Washington DC's Guide for Restaurants, Bars, Clubs, Movies, Nightlife, and Events
		DISH serves traditional American cuisine that’s familiar and comforting to most people, but prepared with a sophisticated, modern touch.
		Dishes range from $6-$19, which is especially noteworthy in a town where prices for meals in a popular restaurant can begin at twice that amount.
		DISH even boasts a large wine list with an excellent selection of regional, national, and international wines.
	www.ytic.com /searchresults?TYPE=3&CLUB=M&NAME=2276 (663 words)

	Amazon.com: Signature Cuisine of the World's Leading Cruise Lines (2001) : Video (Site not responding. Last check: 2007-10-02)
		Imagine serving your guests a signature dish savored by passengers aboard one of the world’s leading cruise lines.
		Then, imagine that the renowned chef who created the dish is the instructor who taught you how to prepare it.
		This is a tremendous collection of six dish preparations that are usually only enjoyed by cruise passengers aboard high-end cruise lines.
	www.amazon.com /exec/obidos/tg/detail/-/B00005MPQH?v=glance (530 words)

	The Marbella Menus Showcase Original Recipes!
		Dishes that include shrimp in the preparation include our famous Paella Valenciana, Shrimp in a Garlic Sauce (Camarones En Salsa De Ajo), Shrimp Cocktail (Cocktail De Camarones), Jumbo Shrimp in a White Wine Sauce (Camarones Costa Del Sol) and Jumbo Shrimp Wrapped with Bacon in a Brandy Sauce (Camarones Mallorca).
		Two appetizer dishes he prepares are the Mussels in a Green Sauce (Mejillones En Salsa Verde) and Mussels in a Fra-Diavolo Sauce (Mejillones En Salsa De Tomate Picante).
		Most regional dishes are based on quality local ingredients and a relatively simple preparation.
	www.marbellarestaurant.com /menus.htm (2565 words)

	The Food Timeline: history notes-meat
		Food historians generally agree that this dish (thick steak stuffed with oysters) was probably invented in America by a popular chef/restaurant sometime in the first half of the twentieth century.
		Dish without removing the oysters, baste thoroughly with the juice that is in the bottom of the pan, and send at once to the table.
		For serving as a hot dish the goose liver should firstly be well trimmed and the nerves removed; it is then studded with quarters of small raw peeled truffles which have been seasoned with salt and pepper, quickly set and stiffened over heat with a little brandy together with a bay-leaf.
	www.foodtimeline.org /foodmeats.html (18637 words)

	Signature dish - www.smh.com.au
		It's a simple, yet more-ish, pasta dish that your children can make for you again and again.
		One thing to make a note of: given that there is boiling water, knives and other assorted dramas-in-the-making, you'll want to be close by.
		Dishes are $10 and under and there are cooking demonstrations (and entertainment) to boot.
	www.smh.com.au /articles/2003/10/28/1067233163945.html?from=storyrhs (531 words)

	Vail Beaver Creek Colorado lodging skiing and snowboarding dining ski snowboard shops transportation web cams.
		Signature dish: Elk stew in a fresh baked bowl.
		Signature dish: Tempura yellowfin tuna - avocado sushi with cucumber ginger salsa.
		Signature dish: Grilled elk loin presented with a light Marsala sauce.
	web.vail.net /plan/vail.cfm (197 words)

	UrbanTulsa.com - Article (Site not responding. Last check: 2007-10-02)
		With the signature dishes, of which this was, I could choose the ingredient I wanted—chicken ($7.25), shrimp or scallops ($9), beef $7.95) or vegetables/tofu ($6.75); I went with shrimp.
		These signature dishes are served with either brown or white rice, or for an extra.75, fried rice.
		This dish was a bit sweet from the coconut, but yet retained a little spiciness—a nice combination he said.
	www.urbantulsa.com /article.asp?id=2275 (706 words)

	Palm Beach Dining - Renato's -Worth Avenue
		I use new twists that make fish items our most popular dishes." His signature lunch plate is a marvelous lobster salad with a blend of distinctive flavors--bitter watercress and sweet mango and papaya with honey-mustard dressing carefully drizzled on top.
		Other fish dishes include yellowtail snapper with Key lime oil emulsion, sesame crusted ahi tuna and cold poached salmon.
		As for the classics, Chef Jones presents a host of savory selections such as linguine tossed with fl olives, capers, garlic and fresh tomato sauce; Manila clams in garlic and white wine sauce; and a delectable gnocchi with pesto.
	www.worth-avenue.com /dining/renatos.php (371 words)

	Queensland's Signature Dish Competitions (Site not responding. Last check: 2007-10-02)
		Signature Dish competitions invite chefs to create a dish which best represents the spirit and vitality of Queensland cuisine.
		To showcase the abilities of Queensland chefs in creating a dish that captures the fundamental qualities, healthiness and freshness of the State’s produce.
		Queensland’s Signature Dish competitions are an initiative of the Department of Primary Industries and Fisheries, Queensland.
	www.dpi.qld.gov.au /sigdish (159 words)

	Savannah red rice - The Boston Globe
		Serves 4 A signature dish of the Lowcountry since Colonial times, this recipe evolved from European and African influences.
		You can also use a high-quality long-grain white rice for this dish, allowing about 5 minutes more cooking time.
		A signature dish of the Lowcountry since Colonial times, this recipe evolved from European and African influences.
	www.boston.com /ae/food/articles/2005/09/21/savannah_red_rice (255 words)

	MetroActive Dining \| Real Thai Kitchen
		Kelly's Gaeng Dang ($7.45) came with an enamel tureen of rice (as did mine), and was loaded with Thai sweet basil, lean chicken and a forest of bamboo shoots.
		My order of the house signature dish, Gaeng Ped Yang, spicy duck curry ($8.45), was a brilliant creation of roasted duck (not enough) and fiery coconut red curry laced with spinach and tomatoes.
		I consider this one a destination dish and often come to Real Thai just to feast on its haunting balance of sweet, hot and earthy flavors.
	metroactive.com /papers/cruz/03.15.00/dining-0011.html (688 words)

	The Urbanwire Food Review This X.O. mix won't knock you out!
		For a signature dish, we were rather surprised it came in a plain bowl instead of a claypot, but the rather unique aroma of X.O. and fish soup alone made up for its indifferent presentation.
		Putting that aside, they’re probably better off serving their signature dish in a claypot because it just isn’t as tasty when it’s cold.
		The dish, although a little too milky, comes with a generous serving of fresh steamed fish and thick vermicelli.
	www.theurbanwire.com /mar03/xo.html (1213 words)

	Better Homes & Gardens: Create a Signature Dish - Banana French Toast - Brief Article - Recipe (Site not responding. Last check: 2007-10-02)
		One way to show family and friends how much you care is to serve them a dish that's all yours--a signature dish, it's called.
		Arrange half the bread slices in the bottom of a greased 2-quart square baking dish.
		Reduce oven temperature to 325 [degrees] F Bake 20 to 25 minutes more or until knife inserted near the center comes out clean and top of French toast is lightly browned.
	www.findarticles.com /p/articles/mi_m1041/is_2_78/ai_58616639 (368 words)

	Waitrose.com - Gordon Ramsay's Signature Dish - Waitrose Food Illustrated
		Before Gordon Ramsay even returned from France, where he'd just put in a stint at Guy Savoy's gastronomic shrine in Paris, he declared he would be taking London by storm.
		The caviar on top of the dish is served at room temperature to let the flavour shine through.
		It is served on a bed of cucumber, wafer thin, sliced on a mandolin.
	www.waitrose.com /food_drink/wfi/foodpeople/chefs/9811029.asp (638 words)

	MY SIGNATURE DISH (TM)
		MY SIGNATURE DISH (TM) licenses famous chefs' signature recipes to other restaurants that agree to prepare those appetizers, entrees or desserts according to the original chef's specifications.
		Restaurants can use the names, photos and biographies of the famous chefs on their menus.
		Royalties are paid based upon the size of the restaurant and the number of signature dishes placed on the menu each month.
	www.mysignaturedish.com (64 words)

	Modern Man Forums - "Signature Dish..." (Site not responding. Last check: 2007-10-02)
		However, my signature "I'm gonna get me some tonight" meal is really simple to do and a total hit with the ladies.
		If she's not, I'll put it in a Tupperware dish and shake it silly, then put it in the bowl.
		I usually do four chops on a plate arranged end-on-end, with a dab of lemon-pepper butter and some pretty edible colourful stuff in the middle.
	www.modernman.com /forums/DCForumID4/215.html (798 words)

	Porco com Ameijoas a Alentejana (Portuguese Pork and Clams) by Joyce Goldstein
		The combination of pork and clams is a signature dish of Alentejo, and the kitchen at the Pousada dos Lóios, in the unspoiled provincial walled capital of Evora, makes a particularly memorable version.
		Add the clams, discarding any that are open or have broken shells, cover, raise the heat to high, and cook until the clams open, about 5 minutes.
		Transfer the pork and clams to a warmed serving dish and sprinkle with the cilantro and parsley.
	www.leitesculinaria.com /recipes/port/pork_clams.html (377 words)

	Recipes from Spinach Madeline including her signature dish. (Site not responding. Last check: 2007-10-02)
		Many years have passed since a young housewife decided to add a roll of jalapeno cheese to a dish of creamed spinach she was preparing for a ladies' luncheon.
		The dish, served as a vegetable casserole to accompany a meal, was included in the first edition of "River Road Recipes" published by the Junior League of Baton Rouge in 1959.
		Instantly, the dish became a hit with both men and women.
	www.greenspringsinn.com /recipes-by-spinach-madeline.htm (386 words)

Try your search on: Qwika (all wikis)