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	Amazon.ca: Books: Food and Friends: Recipes and Memories from Simca's Cuisine (Site not responding. Last check: 2007-11-05)
		Beck begins at Rainfrevillesic, the comfortable family house where her kitchen experiments began.
		Her recipes, however, do transcend--be it in the combination of strawberries, currants and lime juice for a timbale aux fruits rouges or the sorrel, parsley and creme fraiche for soupe a la Suraile.
		Beck is perhaps best known in this country as Julia Child's collaborator, but her own cookbooks further established her reputation and, now in her 80s, she continues to receive students from all over the world at her farmhouse in the south of France.
	www.amazon.ca /exec/obidos/ASIN/0670839345 (453 words)

	MSN Encarta - Julia Child
		After the war she married diplomat Paul Child and lived for six years in Paris, where she attended the Cordon Bleu cooking school and acquired a wide knowledge of French cuisine.
		Child first earned critical acclaim with her cookbook Mastering the Art of French Cooking (with Simone Beck and Louisette Bertholle; 2 volumes, 1961, 1970).
		Beginning in 1963 she hosted several award-winning cooking series on the Public Broadcasting Service (PBS) television network, where she became known for her exuberant personality and flamboyant style in preparing food.
	encarta.msn.com /encyclopedia_761575087/Child_Julia.html (200 words)

	AllRefer.com - Julia Child (Food And Cooking, Biography) - Encyclopedia (Site not responding. Last check: 2007-11-05)
		Pasadena, Calif. She learned French cooking while her husband was in the diplomatic service in France.
		In 1961, Child, Simone Beck, and Louisette Bertholle wrote Mastering the Art of French Cooking.
		She hosted a series of educational television programs; the best known, The French Chef, began in 1963 and is still in syndication.
	reference.allrefer.com /encyclopedia/C/Child-Ju.html (196 words)

	Tallyrand's Culinary Fare - History : Famous Chefs & gourmets (Site not responding. Last check: 2007-11-05)
		It was here in Paris that Julia enroled in the 'Le Cordon Bleu Cooking School' and met Simone Beck (known as Simca)and Louisette Bertholle with whom she would later open a cooking school: L'Ecole des Trois Gourmandes (The school of the three Gourmandes) at which they taught French cuisine to other Americans in Paris.
		Mastering the Art of French Cooking, a book written with Simone Beck and Louisette Bertholle was published by Knopf, after being rejected by Houghton Mifflin, for being 'too much like an encyclopedia'.
		II" was published; again in conjunction with her friend Simone Beck, but by this time they had ended their partnership with Louisette Bertholle
	www.geocities.com /NapaValley/6454/child.html (1682 words)

	Mastering the Art of French Cooking, Vol. 2 from The Wine Glass Shop
		Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality.
		This book, the continuation of `Mastering the Art of French Cooking' by Julia Child and Simone Beck is certainly in that most unique position among cookbooks written in English and published in the United States.
		This volume is truly a simple extension of the material in the original work, which was recently published in a 40th anniversary edition by its publisher, Alfred E. Knopf and its principle author, Julia Child.
	www.thewineglassshop.com /details/0394401522.html (1073 words)

	Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, Simone Beck
		Julia Child, a native of California and a Smith College graduate; Simone Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans.
		In 1951 they started their own cooking school in Paris, L’Ecole des Trois Gourmandes, at the same time that this book was taking shape.
		After that, Madame Beck published two cookbooks, Simca’s Cuisine in 1972 and New Menus from Simca’s Cuisine in 1979, and she continued to teach cooking in France.
	www.randomhouse.com /catalog/display.pperl?0375413405 (671 words)

	Amazon.co.uk - Query Results (Site not responding. Last check: 2007-11-05)
		Simca's Cuisine [Hardcover] by Beck, Simone; Simon, Patrici...
		New Menu's from Simca's Cuisine [Paperback] by Simone Beck...
		Beck Simone*: New Menus From Simca'S Cuisine -- Price: £30.10
	s1.amazon.co.uk /exec/varzea/search-handle-url/index=zshops-uk&field-keywords=Simca&bq=1 (103 words)

	Reine de Saba (Chocolate & almond cake) from Mastering the Art of French Cooking, by Julia Child, Simone Beck & ...
		Reine de Saba (Chocolate & almond cake) from Mastering the Art of French Cooking, by Julia Child, Simone Beck & Louisette Bertholle
		From Mastering the Art of French Cooking (Canada, UK), by Julia Child, Simone Beck & Louisette Bertholle.
		This extremely good chocolate cake is baked so that its center remains slightly underdone; overcooked, the cake loses its special creamy quality.
	www.ochef.com /r181.htm (577 words)

	Child, Julia
		She and two French friends, Simone Beck and Louisette Bertholle, in 1951 founded L'Ecole des Trois Gourmandes ("The School of the Three Gourmands") and later wrote the best-selling cookbook Mastering the Art of French Cooking (1961).
		Child and Beck published a second volume in 1970.
		The Childs settled in Cambridge, Massachusetts, in 1961.
	www.britannica.com /women/articles/Child_Julia.html (232 words)

	The Winners 2001
		Her book is a celebration of her home, a region and its seasons.
		Jason Lowe is an excellent photographer, and he has captured an intimate vision of the wine and the winemakers through the year.
		Simon Woods is respected as one of the best wine journalists in the world, and he has captured in this book the passion of the winemaker and his spirit.
	www.internationalcookbookrevue.com /winner2001.htm (2735 words)

	Baking With Julia - Biography
		Together with her two French colleagues, Simone Beck and Louisette Bertolle, Julia opened "L'Ecole des Trois Gourmandes", which eventually resulted in a book, Mastering the Art of French Cooking which appeared in 1961.
		Following a television interview at WGBH-Boston, after the Childs' return, the station asked her to try out a session of TV cooking shows, and "The French Chef" was born.
		Her books include: The French Chef Cookbook (1968), Mastering the Art of French Cooking, Vol II, co-authored with Simone Beck (1970), and Julia Child's Kitchen (1975).
	www.mpt.org /programsinterests/mpt/julia/juliabio.shtml (619 words)

	Books by author beck (Site not responding. Last check: 2007-11-05)
		Isabel L. Beck / Margaret G. McKeown / Linda Kucan
		Julia Child / Louisette Bertholle / Simone Beck
		Michael Beck / Harald Bohme / Mirko Dziadzka / Ulrich Kunitz / Robert Magnus / Dirk Verworner
	www.abookbargain.com /Author/Beck/36 (529 words)

	Mastering Art of French Cooking Cookbook Review (Site not responding. Last check: 2007-11-05)
		Mastering the Art of French Cooking, Julia Child, Louisette Bertholle and Simone Beck
		The photograph was taken by Julia's late husband Paul sometime in 1960.
		About 15 to 20 minutes before serving, bring to the simmer, cover, and simmer very slowly for 10 minutes, occasionally basting the meat and vegetables with the sauce.
	www.goodcooking.com /ckbookrv/jul_child/master_rev.htm (1217 words)

	Barnes & Noble.com - Mastering the Art of French Cooking, Vol. 1 - Julia Child - Paperback - REV
		Mastering the Art of French Cooking: 40th Anniversay Edition Julia Child, Simone Beck, Louisette Bertholde
		It changed the face of food writing as well, with its precisely detailed instructions and ingredient lists.
		Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces
	search.barnesandnoble.com /booksearch/isbninquiry.asp?isbn=0394721780&userid=gT4o3t7CX5 (503 words)

	Biblio: Mastering the Art of French Cooking by Child- Julia/ Bertholle- Louisette/ Beck- Simone: Details (Site not responding. Last check: 2007-11-05)
		Biblio: Mastering the Art of French Cooking by Child- Julia/ Bertholle- Louisette/ Beck- Simone: Details
		Child- Julia/ Bertholle- Louisette/ Beck- Simone: Mastering the Art of French Cooking
		More books by: Julia Child; Simone Beck; Louisette Bertholle
	www.biblio.com /books/isbnnu/21290448.html (365 words)

	Salon People \| Julia Child: Still cookin' after all these years
		In collaboration with two French foodies, Simone Beck and Louisette Bertholle, Child formed "L'ecole des Trois Gourmandes" and began teaching French home cooking to American women in Paris.
		Taking recipes already assembled by her French partners, she began the arduous task of structuring, testing and rewriting them to fix flaws.
		As her husband's career moved the couple around Europe, Child remained in constant contact with Simone Beck (known as Simca) by mail, working toward their goal of publishing a new and comprehensive French kitchen manual for an American audience.
	www.salon.com /people/feature/1999/08/20/child/index1.html (1235 words)

	FilmStew.com • TV Cook Julia Child Dead
		While in France, Child went to the Cordon Bleu, one of the finest cooking schools in the country.
		With two colleagues, Simone Beck and Louisette Bertholle, she published the influential book Mastering the Art of French Cooking, a simplistic take on exquisite French recipes.
		The book appeared in 1961 when Child was 49.
	www.filmstew.com /Content/Article.asp?ContentID=9417&Pg=1 (431 words)

	Powell's Books - Mastering the Art of French Cooking Volume 1 by Simone Beck
		Powell's Books - Mastering the Art of French Cooking Volume 1 by Simone Beck
		“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.
		Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
	www.powells.com /cgi-bin/biblio?inkey=1-0375413405-1 (478 words)

	ShawGuides, Inc. \| Cooking with Friends in France
		Cooking With Friends in France is a six-day cooking school vacation located in the former house of Julia Child in Provence.
		At La Pitchoune Julia and Simone "Simca" Beck wrote their Mastering the Art of French Cooking series.
		Kathie Alex, a former student of Simca's and the present owner of the house, started Cooking With Friends in France in 1993 to keep the culinary tradition of Julia and Simca alive at La Pitchoune and to share the cuisine and culture of Provence with her students.
	cookforfun.shawguides.com /CookingwithFriendsinFrance (390 words)

	Alibris: Louisette Bertholle
		For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication.
		This new edition promises to continue the excitement...
		by Beck, Simone, and Bertholle, Louisette, and Child, Julia
	www.alibris.com /search/books/author/Bertholle,Louisette (193 words)

	Cookbook Author - Julia Child (Site not responding. Last check: 2007-11-05)
		These delicate buds are handled lovingly and presented proudly; one might want to admire the mastery of this tea before steeping a cup.
		Cookbook Authors - Julia Child and Co-Authors Simone Beck,
		AUTHORS - Julia Child, Louisette Bertholle and Simone Beck
	www.specialtyfoodamerica.com /COOKBOOKS/cookbook_autho_julia_child.htm (184 words)

	Boston.com / A&E / TV / Book highlights from Julia Child (Site not responding. Last check: 2007-11-05)
		Among the books published by Julia Child: "Mastering the Art of French Cooking, Volume I" (written with Simone Beck and Louisette Bertholle)
		"Mastering the Art of French Cooking, Volume I" (written with Simone Beck and Louisette Bertholle)
		"Mastering the Art of French Cooking, Volume II" (written with Simone Beck)
	www.boston.com /ae/tv/articles/2004/08/13/book_highlights_from_julia_child?mode=PF (85 words)

	Simone Beck \| AUTHOR CATALOG
		Mastering the Art of French Cooking, Volume I
		Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long...
		Written by Julia Child, Simone Beck and Louisette Bertholle
	www.randomhouse.com /author/results.pperl?authorid=1764 (151 words)

	Simone w/ Michael James Beck Books (Site not responding. Last check: 2007-11-05)
		Popular Books by Simone w/ Michael James Beck
		Bargain Simone w/ Michael James Beck Books Available To Buy Now Follow this link to get more information about Simone w/ Michael James Beck and a book list too.
		Some of Simone w/ Michael James Beck Books on AbeBooks
	www.alexschultz.co.uk /4262.php (47 words)

	Books Written By Beck - Medical Textbook
		Isabel L. Beck, Margaret G. McKeown, Linda Kucan
		Martin Fowler, Kent Beck, John Brant, William Opdyke, Don Roberts
		Expecting Adam: A True Story of Birth, Rebirth, and Everyday Magic
	www.medicaltextbook.com /textbooks/author/Beck (90 words)

	SassyGeek's User Page - Last.fm
		Listen to music charts for No Doubt, Nina Simone, Beck, Erik Truffaz, Primal Scream
		Listen to music charts for Michael Andrews, The Dandy Warhols, Bob Dylan, Gorillaz, Bob Dylan and The Band
		Nina Simone - Black Is the Color of My True Love's Hair (Jaffa remix)
	www.last.fm /user/SassyGeek (200 words)

	star's User Page - Last.fm (Site not responding. Last check: 2007-11-05)
		Listen to music charts for Neutral Milk Hotel, Ben Folds Five, Nina Simone, Beck, Air
		Listen to music charts for Nick Drake, The Beatles, Nirvana, Led Zeppelin, Blur
		Click a button below to tune in with the Last.fm Player:
	www.last.fm /user/star (119 words)

	Resources
		Mastering the Art of French Cooking (with Simone Beck and Louisette Bertholle).
		New York: Simon and Schuster Adult Publishing Group, 1991.
		I Will Never Not Ever Eat a Tomato.
	americanhistory.si.edu /juliachild/jck/html/textonly/resources.asp (1549 words)

	Newsletters
		When Frank Stitt was here last fall he highly recommended a book by one of his mentors:
		Let’s see, it is also recommended by Patricia Wells, the NYT, Alice Waters, Lydie Marshall, Kermit Lynch and Simone Beck.
		The 1991 Newberry Honor book by a favorite of both kids and teachers, Avi,
	www.capitolbook.com /newsletters.htm (8480 words)

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