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Topic: Sirloin

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	Sirloin steak - Wikipedia, the free encyclopedia
		The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off of the tenderloin from which filet mignon is cut.
		Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work.
		The bottom sirloin in turn connects to the sirloin tip roast, which is generally considered to be a good, if somewhat tough, roast.
	en.wikipedia.org /wiki/Sirloin (274 words)

	Beef Cuts From the Sirloin (Site not responding. Last check: 2007-10-30)
		The sirloin steak is a multi-muscled steak cut from the sirloin section of the cow.
		Generally, the other sirloin configurations with a flat bone are less tender than the top sirloin, but more tender than the ones with a round bone.
		Boneless top sirloin (also known as butt steak) is more chewy than the other sirloin steaks, but they may be the best flavored of the loin steaks.
	www.steaksense.com /about/sirloincuts.htm (299 words)

	Sirloin Steak
		Sirloin steak comes from the sirloin, located in the mid part of the hindquarters.
		Sirloin wedge bone steak, which comes from the rear of the sirloin, contains a small, wedge-shaped bone.
		Packaged sirloin steak should be cold and the packaging free of punctures or tears; vacuum-packed steak should have its seal intact.
	www.pccnaturalmarkets.com /health/Food_Guide/Sirloin_Steak.htm (689 words)

	Main Dish Recipe Index: Sirloin
		Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish.
		Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
		Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions.
	maindish.allrecipes.com /directory/1669.asp (2154 words)

	sirloin steak recipes \| beef steak recipes \| beef recipes
		The cuts are primarily steaks--sirloin flat bone, sirloin round bone, sirloin pinbone, and top sirloin steak--although you may also find top sirloin butt roast; some sirloin is ground.
		Sirloin steaks, which are sold with or without the bone, can be broiled, sauteed, or grilled; top sirloin butt roast can be roasted.
		Sirloin cuts contain 211 calories and 9 grams of fat per 3 1/2-ounce serving, trimmed and cooked.
	www.thatsmyhome.com /cattlemans/sirloin.htm (111 words)

	Allrecipes \| Cook's Encyclopedia \| sirloin
		Sirloin is usually cut into steaks or roasts.
		Top sirloin is a continuation of the tender top loin muscle of the short loin.
		The tenderloin is part of the tenderest muscle (which also continues from the short loin) and the bottom sirloin, which is part of the same (less tender) sirloin tip muscle found in the round.
	allrecipes.com /advice/ref/ency/terms/8545.asp (162 words)

	the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Caramelized Sirloin
		In a glass bowl, toss the cubed sirloin in a half cup of cocoa powder, completely coating each cube.
		While the figs are cooking, mix the walnuts and sirloin into the melted sugar and cook over low heat for about 10 minutes, stirring to prevent sticking and burning.
		Remove the sirloin and arrange on plates for eventual serving, reserving the remaining sugar glaze in its pot.
	www.visi.com /~phantos/icrecipe03.html (369 words)

	Bodybuilding.com - All About Beef: Sirloin Steak!
		To broil, preheat the broiling element, and place sirloin steak on a broiler pan 2 to 4 inches (5-10cm) from the heat source.
		To grill, brush sirloin steak lightly with oil and place directly over heat source.
		To pan-broil, heat the skillet on the stovetop until hot.
	www.bodybuilding.com /fun/beefsirloin.htm (756 words)

	Navy Bean Soup With Sirloin Tips - All Recipes - Soup
		Sirloin tips and great spices make this a soup that cannot be beat.
		In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
		Stir occasionally to keep meat from sticking to the pan.
	soup.allrecipes.com /az/NavyBeanSoupSirloinTs.asp (147 words)

	Allrecipes \| More Recipes Like This \| Adobo Sirloin (Site not responding. Last check: 2007-10-30)
		What's better than a sirloin steak cooked to perfection on the grill?
		A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
		Roast is given a spice rub and cooked with a pan under the grill to catch the drippings.
	mrlt.allrecipes.com /mr/16285.asp?lnkid=631 (302 words)

	Sirloin Saloon (Site not responding. Last check: 2007-10-30)
		Top Sirloin is a choice cut of loin steak and is the most flavorful steak.
		Teriyaki Steak is a Top Sirloin that is marinated for you in a mild Japanese sauce (the house favorite).
		The New York Sirloin is a boneless strip steak with great flavor and is a bit more tender than the Top Sirloin.
	www.sirloinsaloon.com /ss/menu.shtml (341 words)

	Top sirloin
		Top sirloin is not called “top” because it is the best.
		Rather, it is called “top” sirloin because of where it is on the sirloin… it is on top, closest to the short loin (the most tender cut of beef).
		If you are looking for some “top” top sirloin, then you have come to the right place.
	www.bigskyfiletmignon.com /topsirloin.html (192 words)

	Scotch and Sirloin - Wichita Steakhouse - Wichita Steaks, Fine Dining - 360Wichita.com
		The Scotch and Sirloin has been Wichita's favorite steak house since 1969, providing a fine dining experience with a commitment to tradition and superior quality.
		Dinner menu offers prime rib and variety of center cut steaks, pork, chicken and seafood.
		Banquet rooms are available with seating for more than 100 people.
	www.360wichita.com /Restaurants/ScotchandSirloin.html (98 words)

	Hickory Farms - Bacon-Wrapped Sirloin
		There are few cooking aromas more tantalizing than bacon slowly cooking and sizzling in the pan.
		It seems to bring out the hearty pioneer in us, because it is hard to experience bacon without imagining it spattering its way to perfection in a hot griddle over an open campfire.
		With this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to create this delicious new selection Take advantage of our great value prices by ordering this tasty combination.
	www.hickoryfarms.com /shop/product.asp?sku=062526&group_id=16&purch_src=SR&search_term=bacon (167 words)

	Amazon.com: sirloin (Site not responding. Last check: 2007-10-30)
		This is a HOT beef jerky with cayenne, fl and red pepper.
		Omaha Steaks Sirloin -- Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor.
		Sirloin Steaks from Niman Ranch - Online -- Enjoy one of the great tasting meats in the world.
	www.amazon.com /s?ie=UTF8&keywords=sirloin&tag=ecomplex&index=blended&link_code=qs&page=1 (425 words)

	Grilled Marinated Sirloin Steak (Site not responding. Last check: 2007-10-30)
		This marinade is particularly good with a thick cut of sirloin, but can be used with any steak.
		One 1-1/2 pound sirloin steak, about 1-3/4 inches thick
		Place steak in an oblong casserole large enough to hold it.
	teriskitchen.com /beef/steak-b.html (124 words)

	Beef sirloin
		Beef sirloin is most definitely a favorite at the dinner table.
		Slightly less expensive than its brother, filet mignon, beef sirloin is still incredibly tender.
		Of course, you can be sure that our bottom sirloin is also excellent.
	www.bigskyfiletmignon.com /beefsirloin.html (135 words)

	Hickory Farms - 12 (6 oz) Bacon Wrapped Filet of Sirloin
		When we created our Bacon Wrapped Filet of Sirloin we surpassed even our own expectations.
		We begin with the mouth watering flavor and tantalizing aroma of thick, juicy bacon.
		Then we wrap it around the most flavorful of all steak cuts, the filet of top sirloin - the long time favorite of Midwesterners.
	hickoryfarms.com /shop/product.asp?sku=062526&group_id=16&... (130 words)

	Pan-Seared Top Sirloin Steaks (Site not responding. Last check: 2007-10-30)
		The sirloin I used was cut from the most tender portion of the sirloin.
		I think it is sometimes called a sirloin fillet.
		4 top sirloin steaks, about 1-1/2 inches thick and 6 ounces each, well trimmed of fat
	teriskitchen.com /beef/steak-d.html (185 words)

	Cooks.com - Recipes - Sirloin
		Over 170 recipes that make the regional cuisine something to write home about...
		Results 1 - 10 of 196 for sirloin.
		Add the oil and gently saute the onions until translucent.
	www.cooks.com /rec/search?q=sirloin (240 words)

	Grass Fed Beef - Recipes
		Ingredients: 1 pound boneless beef top sirloin steak, cut 1 inch thick; 2 teaspoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon cracked fl pepper; 1/2 teaspoon salt; 1 package (10 to 11 ounces) Caesar salad mix, or your favorite mixed greens; Grated Parmesan cheese (optional).
		Ingredients: 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds); 4 small or 2 medium heads Boston lettuce, torn (about 8 cups) (substitute your favorite greens); 1/2 cup crumbled blue cheese; 1/2 cup dried cherries or dried cranberries; 1/2 cup pine nuts or coarsely chopped walnuts, toasted.
		Arrange beef evenly on lettuce; sprinkle with cheese, cherries and nuts.
	www.csuchico.edu /agr/grsfdbef/recipes/top-sirloin.html (411 words)

	George :: A comic strip by John Norton
		George :: A comic strip by John Norton
		Sirloin is your typical fun-loving fatso who's been beaned in the
		Well, Sirloin means well and he's a nice guy, and even though he's a few brain cells short of...a...brain, he can be a handy
	www.george-comics.com /characters/sirloin.htm (51 words)

	Italian Sirloin Stew (Site not responding. Last check: 2007-10-30)
		If desired, other vegetables such as chopped carrots, potatoes, or green beans can be added.
		1 pound boneless beef sirloin steak, cut 1-inch thick
		USDA Choice Beef Filet of Sirloin Steak - 3/4"-1" Thickness
	www.simondelivers.com /recipe_detail.asp?RecipeID=1176 (224 words)

	Spicy Petite Sirloin Steaks - Hot & Spicy
		Spicy petite sirloin steaks with jalapeño pepper jelly make an easy and elegant meal.
		Green salad and rolls makes this a meal any guest would love.
		Meanwhile cut beef steak crosswise into four equal “petite” steaks.
	www.bellaonline.com /articles/art18218.asp (169 words)

	Sirloin Steak with Garlic Butter - All Recipes - Barbeque
		Sirloin Steak with Garlic Butter - All Recipes - Barbeque
		This recipe is featured in our Quick & Easy Cookbook.
		Find recipes that go with: "Sirloin Steak with Garlic Butter"
	barbeque.allrecipes.com /AZ/SirloinSteakWithGarlicButt.asp (160 words)

	Sensational Sirloin Kabobs - All Recipes - Barbeque
		"After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled.
		2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
		This recipe is featured in our Grilling & BBQ Cookbook.
	barbeque.allrecipes.com /az/SnstinlSirlinKbbs.asp (219 words)

	Scotch & Sirloin (Site not responding. Last check: 2007-10-30)
		- top sirloin marinated in our own teriyaki sauce....
		King Crab Legs and Top Sirloin - 14 oz.
		- marinated sirloin, charbroiled on a skewer with sweet peppers, onions and tomatoes served on a bed of curried rice
	www.scotchnsirloinrestaurant.com /menu.html (317 words)

	Meat, Raw Food, Cooking; Uncooked Top Sirloin Steak - Stock Photo, Photos, Picture, Pictures - Acclaim Stock Photography
		You will need JavaScript enabled to purchase directly from this site, or you may contact our Customer Service department.
		Stock Photo Description: Uncooked top sirloin steak on plate.
		Use the Lightbox to save and view photos and images.
	www.acclaimimages.com /_gallery/_pages/0015-0506-0410-5244.html (158 words)

	Sirloin Saloon (Site not responding. Last check: 2007-10-30)
		We look forward to seeing you again soon.
		How often do you dine at Sirloin Saloon?
		Which Sirloin Saloon restaurant did you dine at?
	www.sirloinsaloon.com /ss/feedback.shtml (57 words)

	Pepper Sirloin Steak Recipe
		(2 1/2-pound) sirloin steak, 1 1/2 inches thick
		Chopped fresh parsley or 4 teaspoons dried parsley
		Special Features: Quick to Prepare (under 30 minutes)
	www.mealsmatter.org /recipes-meals/recipe/8231 (91 words)

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