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Transatlantic Slave Trade |
 | | Slave vessels sailed from Europe with large crews, including surgeons, carpenters, coopers (barrel-workers), cooks (some of whom were of African descent), sailors (who apprenticed to sea at a young age), and others hired to guard slaves on the African coast and on the Middle Passage, where threats of rebellion and insurrection were constant. |
 | | Slave vessels remained on the coast of Africa usually from four to six months, depending on the trading location, availability of slaves and provisions, and the health of slaves and crew. |
 | | This expansion of the transatlantic slave trade in the 18th century, therefore, is a function of the income of European consumers and their demand for plantation goods. |
| archive.blackvoices.com /research/encarta/trading.asp (5008 words) |
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