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Bread - Wikipedia, the free encyclopedia |
 | | Breads may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini) nuts and seeds (such as caraway, sesame or poppy seeds), which are often used for decorative and flavoring purposes. |
 | | Bread that is kept in warm moist environments is prone to the growth of mold. |
 | | Bread may be dunked or dipped into a liquid (such as beef gravy or olive oil), topped with various spreads, both sweet and savory, or serve as the enclosure for the ubiquitous sandwich with any number of meats, cheeses, vegetables or condiments inside. |
| en.wikipedia.org /wiki/Bread (4743 words) |
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