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Topic: Smoked meat

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	News \| TimesDaily.com \| TimesDaily \| Florence, Alabama (AL)
		Smoked meat, also known as salt beef in London, is cured, spiced, and flavoured in ways similar to corned beef.
		Smoked meat can similarly be found across Canada, although proponents of Montreal's smoked meat claim that it cannot be obtained in its tastiest, or most authentic form, outside of Montreal.
		Although this dish is not generally referred to as "smoked meat", it is notable that the word which refers to the smoked neck of pork, Judd, is also the Luxembourgish word for "Jew" -- underlying the association of that form of curing meat with the Jewish community.
	www.timesdaily.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=smoked_meat (654 words)

	Smoked meat (Site not responding. Last check: )
		Smoked meat is a Jewish method of preparing cured meats which originated among the Jews of Central Europe; and is often associated with Montreal, Quebec, Canada.
		Smoked meat, also known as salt beef in London, is cured, spiced, and flavoured in ways similar to corned beef.
		Although this dish is not generally referred to as "smoked meat", it is notable that the word which refers to the smoked neck of pork, Judd, is also the Luxembourgish word for "Jew" -- underlying the association of that form of curing meat with the Jewish community.
	en.askmore.net /Smoked_meat.htm (546 words)

	Science Fair Projects - Smoked meat
		A Smoked meat, or Smoked meat sandwich is a Quebec dish.
		Smoked meat can now be found across Quebec, not only around the city of Montreal.
		It is even becoming popular elsewhere and smoked meat restaurants are starting to appear outside of Quebec.
	www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Smoked_meat (349 words)

	Kosher Smoked Meat
		Smoked meat is a Jewish method of preparing cured meats which originated among the Jews of Central Europe; and is often associated with Montreal, Quebec, Canada.
		Smoked meat is similar to New York-style pastrami and corned beef.
		Smoked meat originated among Ashkenazi Jewish communities in Europe, and is often associated with other foods popularized by Jewish communities, such as bagels.
	www.jewishrecipes.org /recipes/kosher-meat/smoked-meats/index.html (188 words)

	Smoked Meat - AskTheBrain.com
		Smoked Sausage - We take our delicious sausage and smoke it for those who relish the aroma and flavor of smoked meats.
		Meats are smoked within these temperature ranges, sausages are moist, and the smoke and heat eliminate the oxygen thus creating perfect conditions for food poisoning IF YOU DO NOT USE CURES.
		Rockin' Ribs smoked meats was formed after our return to the mainland from a ten year stay in the Hawaiian Islands.
	www.askthebrain.com /meat_smoked-.html (225 words)

	FFWD Weekly: February 18th, 1999
		Preferences in smoked meat are a cause of heated debate.
		As in Montreal, smoked meat aficionados will be left debating which sandwich is better (a friend who was a Cafe Metro fiend has already changed colors and is calling Dunn’s home), but when it comes down to it, it all depends on personal taste.
		While nothing compares to the real thing, having two reliable choices for a smoked meat fix is comforting for a soul craving the smell of a Montreal deli (and has already cut down on my courier costs).
	www.ffwdweekly.com /Issues/1999/0218/food.html (680 words)

	Calgary Smoked Meat Review - Western Canada - Chowhound
		The smoked meat Dunn's serves is different from Schwartz' to the extent that it is an uniform light pink colour and usually is thicker sliced.
		The best smoked meat in town, by a mile as long as mile end, is at Alberta King of Subs.
		Regular smoked meat is pink, while the old-fashioned is darker heavier spiced.
	www.chowhound.com /topics/324827 (2301 words)

	Montreal Smoked Meat Restaurants — Reviews and listings (Site not responding. Last check: )
		The smoked meat is tender and juicy, and literally melts in your mouth.
		If you are dying to try smoked meat and are disappointed about the fact that there is a great big line up outside Schwartz's, don't hestitate at all to visit The Main to get your Montreal smoked meat fix.
		However I didn't find their smoked meat sandwich particularly tasty (when I had had others so much better to compare it to) and if its your first time in Montreal trying smoked meat I would suggest either of the two previous restaurants to get the best experience.
	www.montreal-tourist-information.com /montreal-smoked-meat.html (447 words)

	Marinated beef or smoked meat
		Fact is, we should not be calling it smoked meat because it is actually marinated meat to which is added artificial smoke flavouring!
		Montreal smoked meat is available in your METRO deli counter, sliced, ready-to-serve or vacuum-packed.
		Why not turn your kitchen into a deli and prepare smoked meat with all the classic fixings: fresh rye bread, coleslaw, dill pickles, marinated sweet or hot peppers and mild mustard.
	www.metro.ca /conseil-expert/charcutier/autres-charcuterie/boeuf-marine-smoked-meat.en.html (302 words)

	Smoked Meat For Beans
		You can buy smoked hog jowls, ham hocks, and neck bones in most any supermarket, but store-bought smoked meat is just barely smoked.
		I've thrown the pig meat chunks on the coolest end of the pit, the end away from the fire.
		30 minutes before we removed the smoked meat and the roast, we cut open the foil and exposed the roast to smoke.
	www.deltablues.net /meat.html (542 words)

	Montreal e-Guide!
		Good smoked meat should't be stringy and the slices shouldn't be too thin and they should almost fall apart.
		I ordered a simple smoked meat sandwich combo (there are double smoked meat if you are really hungry) for $6.85.
		I should have stuck with smoked meat alone, the chicken tasted like luncheon meat you can buy in supermarkets, but the smoked meat itself was another story.
	www.toutmontreal.com /cgi-bin/guide/cherche.cgi?restaurants,The_Main,*restaurants (348 words)

	Smoked meat - Definition, explanation
		Many people from far and wide make pilgrimages to Montreal's four most famous smoked meat establishments (Schwartz's, Ben's, Dunn's, and the Main Deli), to take briskets away for a year's worth of eating.
		Smoked meat can now be found across Quebec, not only around the city of Montreal.
		It is even becoming popular elsewhere and smoked meat restaurants are starting to appear outside of Quebec.
	www.calsky.com /lexikon/en/txt/s/sm/smoked_meat.php (517 words)

	Smoked Meat Festival or known as Le Festivale de la Viande Boucanee
		Le Festivale de la Viande Boucanee or the Smoked Meat Festival is the pride and joy of its founders, the members of Evangeline Area Chapter #632, Vietnam Veterans of America (VVA).
		The backyard cooks and the professionals are equal to the task of preparing meats in varied and imaginative ways, each using their own special seasonings and methods of smoking the meat.
		The cook off is open to any kind of dish using smoked meat, such as sausage, tasso, pounce bouree', deer, pig, rabbit, even fish.
	www.smokedmeatfestival.com (607 words)

	Product Information
		Smoked meat is prepared from a cut of brisket - after the fat is trimmed, the meat's surface is rubbed with seasonings that can include garlic, ground peppercorns, cinnamon, red pepper, cloves, allspice and coriander seeds.
		The meat is dry-cured, smoked and cooked, and is eaten both steaming hot and cold.
		Montreal smoked meat is similar in preparation to New York's pastrami, although the spices and seasonings are different and unique.
	deli.becquet.com /product.htm (293 words)

	Big Island Smoked Pork « The Tasty Island
		Big Island Smoked Pork, also casually called “smoked meat” is a family tradition that goes back to generations of wild pig hunters and Paniolo ranchers on the island of Hawaii.
		Part of the fun (yes it’s fun!) of smoking meat is the gathering of family and friends while the process goes on, and everyone anticipating the finished result.
		I smoked this for 5 hours, on a treager grill, froze half of it and cooked the other half, to me it seemed like it took a long time to cook till I got the crisp marks on the edges, but the half I froze, got crispie right away and it taste soo much better.
	tastyisland.wordpress.com /2007/03/21/big-island-smoked-pork (2087 words)

	From the smokehouse - 03-09-2005 - Radio Prague
		Smoked foods are so popular in the Czech Republic that many people have their own little smokehouse - or udírna - in the garden.
		Smoked meat as such is uzené maso, one favourite type being uzené koleno - smoked joint - a typical beer pub dish.
		Smoked meat is also the primary ingredient of a traditional Czech meal called šunkofleky.
	www.radio.cz /en/article/70239 (537 words)

	Montreal's Smoked Meat Sandwiches - Montreal, Quebec, Canada, Canada, Canada Things to see and do, Montreal, ...
		When you order a smoked meat sandwich from any one of the delis mentioned in this article you will probably always be served the "old fashion" smoked meat as distinct from the newer variety.
		Some people prefer Bens, which is located at 990 de Maisonneuve and is probably the oldest smoked meat restaurant in Montreal.
		I think after writing this article I will have a very lean smoked meat sandwich, thinly sliced and piled high on Rye bread with lots of mustard along with a plate of fries and a soft drink.
	www.bootsnall.com /articles/02-09/montreals-smoked-meat-sandwiches-montreal-quebec-canada.html (645 words)

	Smoked meat & cheese gift baskets (Site not responding. Last check: )
		Groves - Gourmet food gift smoked meat & cheese gift baskets basket is a perfect gift and memorable one.
		Delicious smoked meat & cheese gift baskets gourmet gift services where you'll find the highest quality fresh fruit baskets are made hampers made.
		All American smoked meat & cheese gift baskets products,pewter hot chocolate gift baskets products,.Baby christmas food gift basket new orleans gift basket gift baskets, all occasions.
	basket-gifts.franchise4u.net /smoked-meat-&-cheese-gift-baskets.html (760 words)

	Schwartz's, Montreal - Restaurants - VirtualTourist.com
		Succulent tender smoked meat rubbed with fl peppercorns to give it that special and unique taste, sandwiched between two fresh slices of rye bread, mustard served on the side..
		Schwartz's prepares its smoked meat using a secret blend of fine herbs and spices; the meat is marinated for 10 days.
		If you love their smoked meat, they will ship it to your house, send them a fax at: 514-842-0800, they will indicate you the procedure.
	www.virtualtourist.com /travel/North_America/Canada/Province_of_Quebec/Montreal-906413/Restaurants-Montreal-Schwartzs-BR-1.html (1811 words)

	loglog: Smoked Meat (Site not responding. Last check: )
		Dit vlees heet Smoked Meat, en is een Montréalaise delicatesse.
		En omdat ik nu al bijna een jaar in Montréal woon, en nog nooit smoked meat heb gegeten, heb ik het maar eens geprobeerd.
		In Ben's, een eetgelegenheid waar voor het laatst wat aan gedaan is in de jaren 50.
	loglog.peghole.com /archives/2004/08/smoked_meat.html (107 words)

	The World Market for Salted, Brined, Dried, or Smoked Meat and Edible Offal
		I have developed a methodology, based on macroeconomic and trade models, to estimate the market for salted, brined, dried, or smoked meat and edible offal excluding flours and meals thereof for those countries serving the world market via exports or supplying from various countries via imports.
		Combined, Chapters 3 and 4 present the complete picture for imports and exports of salted, brined, dried, or smoked meat and edible offal excluding flours and meals thereof to and from all major countries in the world.
		The SITC code that defined "salted, brined, dried, or smoked meat and edible offal excluding flours and meals thereof" is 0168.
	www.mindbranch.com /listing/product/R307-6311.html (744 words)

	eG Forums -> Smoked Meat - March Marathon
		the other day my friends brought me to georges smoke meat on saint martin, first time there,to my suprise i got one of the best smoke meat sandwiches in my life,a touch better than schwartz.my friends told me he is ex employee of schwartz.
		brought some friends from out of town to georges smoke meat.loyal schwartz fans, prefered georges to schwartz,not only that they bought a couple of briskets for home.we talked to the owner and in fact he used to work at schwartz for years preparing the briskets.he now prepares them for himself.
		Their smoked meat that I tried was very good, just below IMO Snowdon deli and Schwartz's.
	forums.egullet.com /index.php?showtopic=33998 (2360 words)

	Alaskan Smoked Porter from Alaskan Brewing Co, a Smoked style beer: An unofficial page for Alaskan Smoked Porter from ...
		Alaskan Smoked Porter is produced in limited "vintages" each year and, unlike most beers, may be aged in the bottle, much like fine wine.
		My thoughts are the Smoked Porters in general are an underatted delicious style that should only gain in popularity.
		The balance on this beer between the smoke accent and porter base style is magic.
	www.ratebeer.com /Ratings/beer/beer-Ratings.asp?BeerID=16&Show=0&SortedBy=3 (665 words)

	Smoked Meat
		The late Canadian writer Mordecai Richler, in a story called "Barney's Version," illustrated the popularity of this delicacy by having one of his characters leave a smoked meat on rye with a sour pickle on his father's gravestone.
		Well, it may not exactly be my way of paying homage to the deceased, but it does say a lot about smoked meat's place in the heart's - and stomachs -- of its devotees.
		But no matter which deli you choose, it would be a shame to leave Montreal without sampling its famous smoked meat.
	www.postcardsforyou.com /smokedmeat.html (395 words)

	What is Smoked Meat ?
		In French, it is called sandwich à la viande fumée or simply un smoked meat.
		Smoked meat is the Montreal style of corned beef, although it is significantly different from more common varieties.
		It is similar in style and flavor to pastrami, but the spices used are slightly different.
	www.jewishrecipes.org /jewish-foods/smoked-meat.html (106 words)

	SMOKED MEAT PREPARER - Job Description
		Prepares meats for smoking, performing any combination of following tasks: Soaks meat in water or brine and washes and scrapes encrusted salt, slime, grease, excess moisture, and discoloration from meat.
		Weighs meat and stamps or presses inspection labels, weight, or symbols on meat by hand or using branding iron.
		Encases meat in stockinets (cloth bags) to preserve shape of meat during smoking.
	www.careerplanner.com /DOT-Job-Descriptions/SMOKED-MEAT-PREPARER.cfm (188 words)

	TOURISME MONTRÉAL - STORY IDEAS
		Long one of the defining flavours of Montréal, the city's smoked meat is one of the tougher cuts of beef - the brisket - made gloriously, meltingly delicious through an often secret process that combines the effect of smoke, brine and spices on the meat.
		When you order Montréal smoked meat, you specify "fat, medium or lean." That's because beef brisket is a cut with more fat at one end than the other.
		The meat is piled on the rye bread to the point of toppling over.
	www.tourisme-montreal.org /Media_Target/HotTopics/EN/HTML/161_EN.asp?cookie%5Ftest=1 (1176 words)

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