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Topic: Smoked salmon

	Smoked salmon: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-18)
		Salmon is the common name for several species of fish of the salmonidae family....
		Cold smoked salmon is known as "lox Lox (salmon) quick summary:
		Lox is salmon, typically a filet, that has been cured, and then often it is cold smoked....
	www.absoluteastronomy.com /encyclopedia/s/sm/smoked_salmon.htm (539 words)

	Allrecipes \| Cook's Encyclopedia \| smoked salmon
		Hot-smoking is a process by which the fish is smoked from 6 to 12 hours at temperatures ranging from 120° to 180°F. The time and temperature depend on the size of the fish, how close it is to the source of smoke and the degree of flavor desired.
		Nova or Nova Scotia salmon is an idiom used in the eastern United States that broadly describes cold-smoked salmon.
		Scotch-smoked, Danish-smoked and Irish-smoked salmon are all geographical references to cold-smoked Atlantic salmon (whereas the Pacific species-usually coho or chinook-treated in this manner is generally simply labeled smoked salmon).
	allrecipes.com /advice/ref/ency/terms/8572.asp (318 words)

	Petrossian Paris- : Sliced smoked salmon > Smoked Salmon
		This salmon comes from the North Atlantic ocean and is meticulously chosen by our experts.
		The salmon fillets are prepared by hand, then are lightly smoked from cold in our traditional brick ovens using our unique mixture of wood essences.
		The salmon is then sliced by hand, completing the process which transforms the fish into the famous Petrossian smoked salmon, without any doubt the best in the world.
	www.petrossian.co.uk /shoppingcart.php?ProductID=13 (263 words)

	Recipes : Smoked Pink Salmon Sushi : Food Network
		Smoked (mild-kippered) pink salmon: Thaw pink salmon fillets and place flesh-down on 1/4-inch layer of salt.
		Smoke 4 to 6 hours with a single pan of alder chips to produce a mild, golden kipper.
		Use tweezers to remove small pin bones from kippered pink salmon fillet.
	www.foodtv.com /food/recipes/recipe/0,,FOOD_9936_15627,00.html (264 words)

	Smoked Salmon: Buy Alaskan, Scottish and Norwegian - Cold Recipes
		We offer cold smoked Scottish salmon and wild Alaskan smoked salmon in tins.
		Every gourmet food product on sale at igourmet.com is accompanied by a long story about its history in relation to food culture.
		Cold smoked only with hardwood chips and optimally dry cured, igourmet's Alaskan and Scottish Smoked Salmon varieites can't be beat.
	www.igourmet.com /smoked-salmon.asp (140 words)

	FDA/SPRC/CFSAN Regulatory Fish Encyclopedia (RFE) Browse Page
		Salmon, Atlantic * Atlantic Salmon * Salmo salar *** Go to Family
		Salmon, Chinook (King, Spring) * Chinook Salmon * Oncorhynchus tshawytscha *** Go to Family
		Salmo salar * Atlantic Salmon * Salmon, Atlantic
	www.cfsan.fda.gov /~frf/rfe0.html (4770 words)

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