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	Soba - Wikipedia, the free encyclopedia
		Kake soba consists of cooked soba noodles in a bowl of hot broth called tsuyu that is made of dashi, mirin, and shoyu (Japanese soy sauce) and topped with sliced negi (welsh onions).
		Soba is virtually always eaten with chopsticks, and in Japan, it is traditionally considered polite to slurp the noodles noisily.
		Soba is quite popular in the city of Campo Grande (Brazil), due to influence of Japanese (Okinawan) immigrants.
	en.wikipedia.org /wiki/Soba (814 words)

	Soba
		Soba (そば) are thin brown buckwheat noodles, usually cooked and served with various toppings and condiments.
		Kake soba consists of cooked soba noodles in a bowl of hot broth made of dashi, mirin, and shoyu (Japanese soy sauce) and topped with sliced green onions.
		Soba is also common throughout the United States, usually served as soba in broth (kake soba) or chilled noodles with nori (zaru soba) in the many Japanese restaurants and sushi restaurants in the country.
	www.ebroadcast.com.au /lookup/encyclopedia/so/Soba.html (347 words)

	Soba (Site not responding. Last check: 2007-10-07)
		One form of soba is mori-soba, consisting of cold noodles dipped in soba-tsuyu (chilled broth made from dried bonito); seasoned with wasabi (Japanese horseradish), and long onions, grated daikon (giant white radish) or shredded dried seaweed.
		Seiro soba is served on bamboo trays and has a few simple condiments used including tsuyu dipping sauce, grated wasabi, chopped scallions, and perhaps tempura, yam or daikon radish.
		Soba is another of the healthy Japanese foods, containing rutin (good for high blood pressure), choline (possibly good for the brain) and vitamin B1.
	www.bookmice.net /darkchilde/japan/jsoba.html (277 words)

	Soba Noodles
		Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
		The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).
		For zaru soba, the noodles are then boiled and cooled down with cold water, before served with a soya based dipping sauce (tsuyu), wasabi, nori seaweed and negi (Japanese leek).
	www.japan-guide.com /e/e2341.html (319 words)

	Soba's elegant style with the best ingredients works wonders
		Soba exists to be stylish: It opened in 1996 as Soba Lounge to bring New York cool to Pittsburgh, and successfully reigned as the bastion of the hot and hip until that fl-lacquered, red-velvet incarnation was destroyed by an electrical fire in May 2001.
		Soba's best-selling dish, seared rare tuna with Korean barbecue sauce ($25), is proof of the kitchen's innovation and commitment to prime ingredients.
		Soba also does right by its vegetarian customers: one-third of the menu is vegetarian, there's a nightly vegetarian special and many of the small plates -- appetizer or tapas-sized portions -- are meatless.
	www.post-gazette.com /dining/20020809dine2.asp (987 words)

	SOBA
		SOBA provides a forum for the exchange of views,ideas, concepts and experiences related to all aspects of recreational boating facilities.
		SOBA was formed in 1986 primarily by a small group of state boating officials who wanted to promote the acquisition, development, and administration of recreational boating facilities nationwide.
		SOBA invites all boating facility administrators, engineering firms, and others interested in recreational boating facilities to join and participate in organization activities.
	www.sobaus.org (316 words)

	Soba Noodles
		Put soba on top of a bamboo screen and serve with diluted soba sauce, chopped green onion or grated radish (daikon), and wasabe.
		Since the hot soba doesn't possess the subtle flavor of the cold noodles, the quality of the hot soba really depends on the soup base it comes in, and that varies from one restaurant to another.
		Soba is an annual plant of the Polygonaceae family.
	www.quickspice.com /scstore/qssoba.shtml (425 words)

	montrealfood.com: Soba & Udon (Page 2)
		In Japan, no matter how fancy the soba restaurant, the noise of Japanese diners slurping their noodles is inescapable because it is considered childish and impolite to cool them by blowing on them.
		Wanko soba, a dish for which Iwate prefecture is famous, is served by a persistent waitress who sits behind the diner, poised to toss a small lacquer bowlful of noodles into your empty cup of broth.
		Soba (buckwheat noodles) are served in two styles: as hot kake-soba in a bowl of broth and condiments, or as cold inori-soba literally "piled" up on a hamboo lattice in a square frame (zaru).
	www.montrealfood.com /soba2.html (607 words)

	Traditional Quality Medicinal Japanese Foods - soba (Site not responding. Last check: 2007-10-07)
		Most soba noodles are made from 40-80 percent buckwheat flour with the remainder being unbleached white flour.
		Ito soba, which is 40 percent buckwheat flour, is a thin, delicate noodle that cooks quickly and easily absorbs the flavor of broth, sauces, or seasonings.
		Noodles that are 80 percent soba, 50 percent soba, and 40 percent soba all have a rich flavor and substantial texture.
	www.naturalimport.com /soba (651 words)

	Team SOBA: The Southern Offroad Boarding Association
		SOBA, the southern offroad boarding assocation was formed in 2000 along with the creation of the founding UK boarding assocations.
		The collection of UK assocations was created with a view to have a backbone of assocatations so the sport of mountain boarding could grow along with the ATBA.
		SOBA is sponserd by Airhead,Haredown and now Howla for the 2006 session.
	www.teamsoba.co.uk (196 words)

	Ma Soba (Site not responding. Last check: 2007-10-07)
		At Ma Soba, a cafeteria-style eat-in or take-out restaurant in Harvard Square, noodles are everywhere -- in the soups, in the salads, even in the sandwiches.
		Soba are Japanese noodles made from buckwheat and wheat flour, which give them a dark brownish color.
		Ma Soba, located at 30 Dunster Street, in Cambridge, is open Monday through Saturday from 11:30 a.m.
	www.bostonphoenix.com /archive/food/97/05/15/onthecheap.html (188 words)

	Soba Recipes \| Recipezaar (Site not responding. Last check: 2007-10-07)
		Light and pleasant, soba noodles are a refreshing dish to eat.
		Soba noodles are Japanese buckwheat noodles, and are great for vegetarians.
		Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well.
	www.recipezaar.com /r/q=soba (534 words)

	Soba Noodles
		Soba is a Japanese noodle made from buckwheat (“soba” means “buckwheat”;) and wheat flour, which gives it a dark brownish-gray color.
		Soba is available in several varieties, including jenenjo soba, which contains wild yam flour; cha soba, made with tea leaves and buckwheat; and youmugi soba, made with buckwheat and mugwort.
		Look for soba noodles in the ethnic or pasta section of natural food and grocery stores and in the bulk section of some health food stores, or in specialty or Asian markets.
	www.pccnaturalmarkets.com /health/Food_Guide/Soba_Noodles.htm (265 words)

	SOBA Lounge \| 412.362.5656 (Site not responding. Last check: 2007-10-07)
		Soba is Pittsburgh's premiere example of Pan-Asian cuisine.
		Soba’s Jamie Achmoody will be a participating chef in the 2006
		soba is available for private daytime and evening functions.
	www.bigburrito.com /soba (60 words)

	spiceblog: Cold Soba (Site not responding. Last check: 2007-10-07)
		Soba is a Japaese noodle made with buckwheat and has a greyish colour.
		Boil the soba in plenty of lightly salted boiling water for about 4 minutes - forget about al dente but they shouldn't be soggy.
		Grab some soba, give it a quick dip or two in the sauce and then slurp down.
	spiceblog.blogspot.com /2004/01/cold-soba.html (397 words)

	Soba Noodle bar
		SOBA was voted one of the five runnerups to the
		Soba's manager Chetin Issmet, was entrusted with choosing our fare, and without wishing to sound like a arse licking, sychophant, he did a truly wonderful and flawless job.
		Poland Street's Soba is cooking up a storm, as is Camden's ever popular New Culture Revolution, which recently opened another noodle-in on the Kings Road, following in the neat footsteps of the scenes instigator, the non-smoking, also available in a cookbook, Wagamama.
	www.soba.co.uk /reviews.html (1196 words)

	NYCnosh.com » Subtlety in Buckwheat: Soba Koh (Site not responding. Last check: 2007-10-07)
		HungryMan’s Ebi Ten Seiro Soba was a diptych of cold, hand-pulled and cut soba noodles on one plate, accompanied by a simple tempura of three large shrimps on the second plate.
		Both cousins chose from the ‘Hot Noodle’; section of the permanent menu, with Cousin Pluck selecting the Vegetable Tempura Soba, a crunchy selection that included a fleshy and soft sweet potato that she insisted we mention.
		If you’re not familiar with soba noodles, this might be the perfect way to sample a few of the unique specials and let the chef guide your meal.
	www.nycnosh.com /?p=80 (1240 words)

	Is a SOBA really different from an SOA? - Network World
		Following on the heels of the service-oriented architecture, the service-oriented business application is generating the latest buzz in distributed computing.
		While distinguishing between SOA and SOBA isn't easy - since both terms are used to describe constructing application infrastructures from Web services - the idea is that SOBA can be deployed on top of SOA, or other infrastructure models.
		SOBA variants on the horizon include: best-of-breed components for broad deployment in horizontal or vertical markets; modular corporate suites from vendors such as Oracle and SAP; and SOBAs constructed from multiple services developed internally within corporations, sold by vendors or built by system integrators and service providers.
	www.networkworld.com /buzz/2005/092605-soba.html (615 words)

	Amazon.com: The Book of Soba: Books: James Udesky (Site not responding. Last check: 2007-10-07)
		There are recipes for soba both humble and complex as well as explanations of ingredients that might be a bit esoteric to the american palate as well as proper serving bowls, cups and tableware.
		Soba is practically a sacred food in Japan, so I understand the author taking three years to learn to make these buckwheat noodles.
		Cold soba in summer, with a pungent dipping sauce can revive you on even the most miserably humid day (and keep you out of a hot kitchen--they cook in 10 minutes.) They are quick to throw into a bowl of miso soup or clear broth.
	www.amazon.com /exec/obidos/tg/detail/-/4770019564?v=glance (1251 words)

	Província de Cantabria -> Soba (Site not responding. Last check: 2007-10-07)
		Serve with Oven-baked sweet miso-marinated salmon on a bed of soba noodles and garnished with chopped spring onions and sesame seeds.
		Soba are thin brownish noodles made from a mixture of sobako (buckwheat flour) and wheat...
		Soba is a Pan-Asian restaurant that consistently rates as one of Pittsburgh's...
	cantabria.gigabusca.com.es /ciudades/soba-cantabria.html (2325 words)

	Cold Peanut Soba Noodles Recipe
		A 2-ounce (dry) serving of soba noodles has 8 grams of protein and 12% of the RDA of dietary fiber - and no cholesterol.
		It was my first time making soba noodles so I wasn't sure what to make it with so I'm really glad I found this recipe.
		This is one of the better soba receipes -- easy to adjust for taste by adding more or less nut butter and chili flakes.
	www.recipezaar.com /recipe/getrecipe.zsp?id=84038 (419 words)

	Buckwheat Soba Noodles : Cheap Eats (Site not responding. Last check: 2007-10-07)
		Soba noodles are one of my favorites to make at home.
		The first thing you’ll notice is they are this weird greyish brown color which may take some getting used to (well, squid ink noodles are fl so this shouldn’t be too much of a stretch).
		Soba and Somen are pretty much OK in dried form.
	www.bloglander.com /cheapeats/2005/09/19/soba-noodles-with-dashi-soup (1349 words)

	Recipe: Spicy Soba
		I use soba, a buckwheat noodle, most of the time, but I also like this with the skinny somen noodles, made from wheat (a little like vermicelli).
		Most recipes for spicy soba that I've seen are as a side dish, and often involve fish sauce or other complicated things.
		This is a main dish, and is perfect for those evenings when you can't face another take-out dinner, the weather is too miserable to venture out into the world to go to a restaurant, and you really don't feel like cooking.
	members.shaw.ca /alwaysinthekitchen/spicysoba.htm (333 words)

	Rogue Soba Beer 22oz
		The Morimoto Soba Ale is part of the new Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the FoodTV series, Iron Chef.
		Soba (also known as buckwheat) is not a type of wheat but a member of the rhubard family (a fruit, not a grain!) Soba has been a longtime staple of Japanese cuisine because of its nutritional value.
		Morimoto Soba Ale is brewed with Roasted Buckwheat, Pale malt, Munich Malt, 13-17 Carastan Malt, and Crystal Hops.
	www.internetwines.com /rws28650.html (196 words)

	Is a SOBA really different from an SOA?
		Eventually, SOBA will be wholly constructed using network-based application services - as discrete as validating a purchase order - that are combined on the fly with other services to execute a business process, such as a transaction with a business partner.
		Skeptics say that SOBA is just a Gartner label and not much has changed in the years since XML and its derivatives sparked the notion of standardized services running on a network.
		SOBA makes sense for Fireman's Fund Insurance, which is using Webify's SOBA Fabric to create a catalog of services.
	www.webifysolutions.com /in_the_news/networkworld_050926.html (1008 words)

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