
	Where results make sense

Topic: Sodium stearoyl lactylate

Related Topics

Lactic acid

Euglena

	Ingredients -- Sodium Stearoyl Lactylate
		Sodium stearoyl lactate (and the similar calcium stearoyl lactate) is made by combining lactic acid and stearic acid, and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt.
		Replacing the lactic acid with fumaric acid gives sodium steroyl fumarate, a compound with same uses as the other two.
		Sodium stearoyl lactylate is an emulsifier used as a dough strengthener in baked goods.
	sci-toys.com /ingredients/sodium_stearoyl_lactylate.html (174 words)

	Sodium
		Sodium bicarbonate (gas) It is used in combination with acidic compounds as a baking powder contain sodium bicarbonate.
		Sodium silicate Sodium silicate, also known as water glass, is a compound used in cements and textile processing.
		Sodium stearoyl lactylate Sodium stearoyl lactate (and the similar calcium stearoyl lactate) is made by combining emulsi...
	www.brainyencyclopedia.com /topics/sodium.html (384 words)

	180. Stearoyl lactylate, calcium salt/stearoyl lactylate/sodium salt (FAO Nutrition Meetings Report Series 46a)
		Calcium stearoyl lactylate was fed to groups of five male rats at levels of 0.5 per cent., 2.0 per cent.
		Further experiments were undertaken to elucidate the effect of different levels of calcium stearoyl lactylate on relative liver weights as well as the effect of the fat level of the diet ion relative liver weights.
		No adverse effects were observed in one dog receiving sodium stearoyl lactylate in his diet for one month at a level of 7.5 per cent., then increased to 12.5 per cent.
	www.inchem.org /documents/jecfa/jecmono/v46aje49.htm (1372 words)

	Bread mix and process
		The calcium stearoyl-2-lactylate and sodium stearoyl-2-lactylate are well known for use in yeast-leavened doughs and are believed to somehow complex with the protein of bread doughs, forming cross linkages between protein platelets and their adjacent sheets.
		One preferred type of sodium stearoyl-2-lactylate is sold under the registered trademark EMPLEX and is described by the manufacturer as being prepared by the reaction of stearic acid and lactic acid followed by the conversion to the sodium salt.
		The sodium of calcium stearoyl-2-lactylate dough conditioner is advantageously performing its function during the rest period, by enhancing the hydration and strengthening the dough.
	www.freepatentsonline.com /4393084.html (4245 words)

	Process for modifying starch with sodium or calcium stearoyl-2-lactylate
		Process of claim 5 wherein the level of sodium stearoyl-2-lactylate is within the range of about 0.04% to 1% by weight of the dry starch and the level of calcium stearoyl-2-lactylate is within the range of about 0.08% to 3% by weight of the dry starch.
		Higher levels of SSL or CSL result in a pregelatinized starch whose agglomerates or granules are too dense and unable to fully swell resulting in a low viscosity, poor mouthfeel and lack of body, and thus the resultant pregelatinized starch would be unsuitable for use in instant puddings.
		The SSL or CSL acts to inhibit granule swelling and bursting, reduce the tendency of the granules to shear and increase the uniformity to which the granules are swelled, thus reducing the amount of overcooked (burst) and undercooked (non-gelatinized) granules.
	www.freepatentsonline.com /4260642.html (2772 words)

	Sodium stearoyl lactylate - Wikipedia, the free encyclopedia
		You are still welcome to make a donation or purchase Wikimedia merchandise.
		Sodium stearoyl lactate (and the similar calcium stearoyl lactate) is made by combining lactic acid and stearic acid, and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt.
		Replacing the lactic acid with fumaric acid gives sodium steroyl fumarate, a compound with same uses as the other two.
	en.wikipedia.org /wiki/Sodium_stearoyl_lactylate (121 words)

	FAQs about Sodium
		Sodium is considered to be a major mineral, which means that it is required in the body in amounts greater than 100 milligrams each day.
		Sodium is actually a part of salt, which is sodium chloride.
		High sodium diets are often linked to high blood pressure (hypertension), but other contributing factors include family history, age, smoking, being overweight, and a sedentary lifestyle.
	sodiumsymposium.tripod.com /faqsaboutsodium.html (635 words)

	Process for modifying starch with sodium or calcium stearoyl-2-lactylate
		Process of claim 2 wherein the level of sodium stearoyl-2-lactylate is within the range of about 0.04% to 0.75% by weight of the dry starch and the level of calcium stearoyl-2-lactylate is within the range of about 0.08% to 2.25% by weight of the dry starch.
		Process of claim 8 wherein the modifier is sodium stearoyl-2-lactylate and the polysorbate 60 is present in the slurry at a level within the range of about 0.1 to 2% by weight of the dry starch.
		The SSL or CSL acts to inhibit granule swelling and bursting, reduce the tendency of the granules to shear and increase the uniformity to which the granules are swelled, thus reducing the amount of overcooked (burst) and undercooked (nongelatinized) granules.
	www.freepatentsonline.com /4362755.html (2795 words)

	[No title] (Site not responding. Last check: 2007-10-13)
		Sodium has long been a major dietary factor in reducing the risk of, and controlling, high blood pressure.
		Sodium also is present naturally in some foods, such as milk, cheese, meat, fish, and some vegetables.
		The claim that diets low in sodium may reduce the risk of high blood pressure is an authorized claim.
	www.pueblo.gsa.gov /cic_text/food/sodium/sodium.txt (1899 words)

	sodium
		On average, Australians consume 2300-4600 milligrams of sodium per day (or 6-12 grams of salt), yet the amount of salt the body needs is minute.
		The natural sodium content of foods will provide up to 800 milligrams a day, and this leaves room for only about half a teaspoon of added salt from all other foods, including the salt added to many processed foods.
		In tiny amounts, sodium is an essential mineral and acts to regulate the body's water balance and maintain blood volume.
	www.xyris.com.au /cs/sodium.htm (662 words)

	95-1 The synergistic use of sucrose ester and sodium stearoyl lactylate in MRE pouched bread (Site not responding. Last check: 2007-10-13)
		95-1 The synergistic use of sucrose ester and sodium stearoyl lactylate in MRE pouched bread
		The synergistic use of sucrose ester and sodium stearoyl lactylate in MRE pouched bread
		The reduction of SE and the addition of sodium stearoyl lactylate (SSL) in pouch bread were evaluated.
	ift.confex.com /ift/2001/techprogram/paper_6237.htm (344 words)

	McDonald's Nutrition Information
		Unbleached wheat flour, water, sugar, sesame seeds, yeast, vegetable oil, salt, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids), preservative (calcium propionate), flour improver (ascorbic acid).
		Unbleached wheat flour, water, sugar, yeast, vegetable oil, salt, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and di- acetylartaric acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids), preservative (calcium prioponate), flour improver (ascorbic acid).
		Unbleached wheat flour, water, sugar, yeast, vegetable oil, salt, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids), preservative (calcium propionate), flour improver (ascorbic acid).
	www.mcspotlight.org /company/publications/nutrition_info.html (2224 words)

	SODIUM STEAROYL-2-LACTYLATE (Site not responding. Last check: 2007-10-13)
		Concomitantly determine the absorbance of each Standard Sodium preparation and of the Sample preparation at 589 nm, with a suitable atomic absorption spectrophotometer, following the operating parameters as recommended by the manufacturer of the instrument.
		Plot the absorbance of the Standard Sodium preparations vs. concentration of Na, in µg per ml, and from the curve so obtained determine the concentration C, in µg per ml, of Na in the Sample preparation.
		Calculate the acid value by the formula 56.1 x V x N/W, in which V is the volume, in ml, and N is the normality of the sodium hydroxide solution, and W is the weight, in grams, of the sample taken.
	apps3.fao.org /jecfa/additive_specs/docs/4/additive-0639.htm (1243 words)

	Sodium benzoate USP Trimetaphosphate FCC Urea USP Sodium Chloride USP Sodium Fluoride USP Sodium Thiosulfate USP FCC NF
		Sodium Alginate, NF 2.5 Kg Sodium Alginate, NF 12 Kg Sodium Alginate, NF 50 Kg Sodium Aluminosilicate, FCC
		Sodium Metabisulfite, Granular, NF, EP, BP, JP 12 kg
		Sodium Phosphate Monobasic, Monohydrate, Granular, USP, BP 12 kg
	www.vgdusa.com /SOD-TRIP.htm (396 words)

	Nutrition Action Healthletter: Chemical Cuisine - food additives
		Sodium ascorbate is a form of ascorbic acid that dissolves easily.
		Sodium propionate, which is also safe, is used in pies and cakes, because calcium interferes with chemical leavening agents.
		Sodium citrate is a buffer that controls the acidity of gelatin desserts, jams, ice creams, candies, and other foods.
	www.findarticles.com /m0813/2_26/53996201/p1/article.jhtml (1182 words)

	[No title] (Site not responding. Last check: 2007-10-13)
		If you have questions concerning sodium, salt or other high sodium foods, please email us at: Salt is not the only source of sodium you should be concerned...
		Sodium chloride, better known as common salt, is the most common compound of sodium, but sodium occurs in many other minerals, such as amphibole, cryolite, halite, soda niter, zeolite, etc. Sodium...
		Sodium Contains an "Introduction to Tungsten", among other things If you know of any other links for Sodium, please let me know MLA Format for Citing This Page Bentor, Yinon.
	www.eatrightcards.com /_bpages/7435.cfm (338 words)

	FDA Consumer Reprint--The New Food Label: Scouting for Sodium
		For years, consumers watching their sodium intake have had to plod through ingredient lists on many food labels like high school students through a Shakespearean play.
		Some of the information--particularly that pertaining to sodium content--will be of special interest to people with high blood pressure.
		Very low sodium: 35 mg or less per serving or, if the serving is 30 grams (g) or less or 2 tablespoons or less, 35 mg or less per 50 g of the food
	www.fda.gov /fdac/foodlabel/sodium.html (2037 words)

	What is sodium stearoyl lactylate and what does it... \| FindYourHope.com
		What is sodium stearoyl lactylate and what does it...
		Home » Articles » What is sodium stearoyl lactylate and what does it...
		Our Guide reports it "May be non-vegetarian." Archer Daniels Midland Co., a manufacturer of sodium stearoyl lactylate reports that their product is of vegetable origin; the lactic acid is produced from microbial fermentation and the stearic acid, from soy oil.
	www.findyourhope.com /Article/82846/Page_Article.aspx (111 words)

	FDA/CFSAN FDA Consumer: The New Food Label: Scouting for Sodium and other Nutrients Important to Blood Pressure
		Aiming to get some idea of a food's sodium content, consumers knowledge able about sodium-restricted diets looked for names like sodium caseinate, monosodium glutamate, trisodium phosphate, sodium ascorbate, sodium bicarbonate, sodium stearoyl lactylate, and other sodium-containing ingredients, including salt (sodium chloride).
		The food label they d epend on to help monitor their sodium intake--and thus control their blood pressure--now must state how much sodium a food contains per serving and how the food fits in with their daily diet.
		Some of the information--particularly that pertaining to sodium content --will be of special interest to people with high blood pressure.
	vm.cfsan.fda.gov /%7Edms/fdsodium.html (2050 words)

	eG Forums -> Sodium stearoyl lactylate
		The main ingredients of the rolls are vital wheat gluten (or perhaps wheat protein isolate, I will play with both and see what works better), flax seed meal, oat fiber, yeast, and polydextrose (which should feed the yeast, I am going to try to sub this for inulin).
		I suppose that I will have to try it without the sodium stuff, and who knows, maybe I won't even be able to tell a difference.
		It seems it has a similar effect on doughs that sodium stearoyl lactate does.....here's some technical data.
	forums.egullet.org /index.php?showtopic=55931 (1622 words)

	[No title]
		172.846 Sodium stearoyl lactylate (21 CFR 172.846) to provide for the safe use of sodium stearoyl lactylate as an emulsifier, stabilizer, and texturizer in cream liqueur drinks.
		Based on this information, the agency concludes that the proposed use of sodium stearoyl lactylate is safe, that the additive will achieve its intended technical effect, and, therefore, that the regulation in Sec.
		172.846 Sodium stearoyl lactylate * * * * * (c) * * * (9) As an emulsifier, stabilizer, or texturizer in cream liqueur drinks, at a level not to exceed 0.5 percent by weight of the finished product.
	www.fda.gov /OHRMS/DOCKETS/98fr/101300a.htm (768 words)

	Patent 6,077,540 (Site not responding. Last check: 2007-10-13)
		Preferred surfactants are sodium stearoyl lactylate, calcium stearoyl lactylate and glyceryl monostearate.
		Preferred drying agents are sodium, magnesium or potassium sulfates.
		a continuous gelatin coating on the subcoated tablet core which coating is composed of gelatin, a surfactant; and a drying agent wherein the drying agent is selected from the group consisting of sodium sulfate, magnesium sulfate and potassium sulfate.
	www.pharmcast.com /Patents/062000OG/6077540_gelatin062000.htm (375 words)

	Ingredients (Site not responding. Last check: 2007-10-13)
		Chicken wings sections, seasoning (aged cayenne peppers, water, salt, sodium phosphate, distilled vinegar, sugar, natural flavor, oleoresin paprika, ground celery, oleoresin rosemary, spice extractives and garlic powder), isolated soy protein and salt.
		Pork, water, textured soy protein concentrate, soy protein concentrate, salt, spices, sodium phosphate, sugar, hydrolyzed corn, soy and wheat protein, dried pork and beef stock, natural and artificial flavorings, disodium inosinate and disodium guanylate, BHA, BHT, Citric acid.
		May contain: smoke flavoring, dextrose, sodium ascorbate, caramel color, potassium chloride, natural flavorings, potassium lactate, hydrolyzed yeast, monosodium glutamate, artificial maple flavor, spices, maple flavor, flavorings, brown sugar, hydrolyzed soy protein, autolyzed yeast extract, soy sauce (water, wheat, soybeans, salt), honey.
	www.pizzahutfwi.com /ingredients.htm (1526 words)

	Market Day Product Ingredients (Site not responding. Last check: 2007-10-13)
		Sugar, nonfat dry milk, partially hydrogenated coconut and soybean oils, corn syrup solids, cocoa (processed with alkali), sodium caseinate, dipotassium phosphate, cellulose gum, salt, mono and diglycerides, artificial flavors, silicon dioxide, sodium stearoyl, lactylate, soy lecithin, artificial colors, natural flavors.
		Sugar, nonfat dry milk, partially hydrogenated coconut and soybean oils, corn syrup solids, cocoa (processed with alkali), sodium caseinate, dipotassium phosphate, cellulose gum, artificial and natural flavors, salt, mono and diglycerides, silicon dioxide, sodium stearoyl lactylate, soy lecithin, artificial colors.
		Sugar, nonfat dry milk, partially hydrogenated coconut and soybean oils, corn syrup solids, cocoa (processed with alkali), sodium caseinate, dipotassium phosphate, cellulose gum, cinnamon, salt, mono and diglycerides, artificial flavors, silicon dioxide, sodium stearoyl lactylate, soy lecithin, artificial colors, natural flavors.
	www.marketday.com /Prod_Ingrd.asp?ItemID=6023 (290 words)

	Herbfarmacy: Organic Skin Care Products
		Ingredients: Aqua, Helianthus annuus, Aloe barbadensis, sodium stearoyl lactylate, Butyrospermum parkii, glycerine, glyceryl stearate, Althaea officinalis extract, cetyl alcohol, phenoxyethanol, benzyl alcohol, potassium sorbate, tocopherol, lactic acid, Symphytum sp, Hypericum perforatum, Lavandula angustifolia, Mentha spicata, *Rosmarinus officinalis.
		Ingredients: Aqua, Aloe barbadensis, Helianthus annuus, Macadamia tetraphylla, Oenothera biennis, sodium stearoyl lactylate, glycerine, glyceryl stearate, Prunus armeniaca, Rosa rubiginosa, cetyl alcohol, Althaea officinalis extract, phenoxyethanol, benzyl alcohol, potassium sorbate, Rosa damascena, tocopherol, Ginkgo biloba extract, lactic acid, Calendula officinalis, *Rosmarinus officinalis.
		Ingredients: Aqua, Aloe barbadensis, Helianthus annuus, sodium stearoyl lactylate, glyceryl stearate, glycerine, Rosa rubiginosa, Althaea officinalis extract, cetyl alcohol, Echinacea purpurea extract, Carthamus tinctorius, phenoxyethanol, benzyl alcohol, potassium sorbate, tocopherol, lactic acid, Calendula officinalis, Cananga odorata, Citrus paradisi, Rosmarinus officinalis, Lavandula angustifolia, Cedrus atlantica (Essential oil ingredients include d-limonene and linalool) Contains nut oils.
	www.herbfarmacy.co.uk /products.html (789 words)

	Nutrition Information (Site not responding. Last check: 2007-10-13)
		Ingredients: Ham (cured with water), salt, sodium nitrite, smoke flavoring, sodium erythorbate (may be made from sugar), sodium phosphates, dextrose.
		Ingredients: Seasoned beef (beef, water, hydrolyzed soy protein, sodium phosphate, salt, dextrose, autolyzed yeast), onions, peppers, seasoning, salt, brown sugar, corn syrup solids, dextrose, modified corn starch, tomato powder, lemon powder (lemon juice, maltodextrin), caramel color, hydrolyzed soy protein, onion powder, garlic powder, citric acid, spices, dehydrated onions.
		Ingredients: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin.
	www.subwaysandwiches.net /nutritionInfo.asp (1796 words)

Try your search on: Qwika (all wikis)