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	News \| Gainesville.com \| The Gainesville Sun \| Gainesville, Fla. (Site not responding. Last check: 2007-10-18)
		The "stuffed sopaipilla" is a common entrée, particularly for lunch, in which the fried and risen sopaipilla is opened and filled with ingredients such as refried beans, cheese, diced chile peppers, and various cooked meats, commonly ground beef or chicken.
		Sopaipillas are also served as a side dish with other regional dishes such as enchiladas and burritos, taking the place of tortillas.
		In Chile and Argentina, a sopaipilla, often called torta frita, is a tortilla made from wheat or corn flour and roasted in the ashes in a traditional horno.
	www.gainesville.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Sopaipilla (489 words)

	Sopaipilla - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-18)
		The "stuffed sopaipilla" is a common entrée, particularly for lunch, in which the fried and risen sopaipilla is opened and filled with ingredients such as refried beans, cheese, diced chile peppers, and various cooked meats, commonly ground beef or chicken.
		Sopaipillas are also served as a side dish with other regional dishes such as enchiladas and burritos, taking the place of tortillas.
		In Chile and Argentina, a sopaipilla, often called torta frita, is a tortilla made from wheat or corn flour and roasted in the ashes in a traditional horno.
	en.wikipedia.org /wiki/Sopaipilla (457 words)

	Sopaipilla - Texas State Pastry - Symbols of Texas
		Sopaipilla was recognized as an official state pastry of Texas between 2003 and 2005 (along with strudel, a German pastry).
		Sopaipilla means "honey cake" in spanish - a crisp, puffy, deep-fried pastry thought to originate in Albuquerque, New Mexico over 300 years ago.
		Sopaipilla is a staple on Mexican-American menus and a favorite dessert in the Southwest, usually served with spiced honey or syrup - but can also be filled with Tex-Mex ingredients like refried beans.
	statesymbolsusa.org /Texas/Sopaipilla_Pastry.html (278 words)

	All About Hispanic Sopapillas (Site not responding. Last check: 2007-10-18)
		The sopaipilla is thought to have originated in Albuquerque, New Mexico, more than 200 years ago.
		Sopaipillas are also sometimes filled with savory ingredients like refried beans.
		A crisp, puffy, deep-fried pastry often served with honey or syrup.
	home.comcast.net /~osoono/ethnicdoughs/sopapilla/sopapilla.htm (110 words)

	[No title]
		Sopaipillas are eaten on their own or sprinkled with powdered sugar.
		Sopaipillas can be eaten instead of bread with breakfast or dinner, or alternately served as dessert.
		The Sopaipillas rise very slowly, so the oil does not have to be too hot.
	www.ynetnews.com /Ext/Comp/ArticleLayout/CdaArticlePrintPreview/1,2506,L-3341088,00.html (369 words)

	www.DiccionarioAmericano.org » Sopaipilla (Site not responding. Last check: 2007-10-18)
		Se pueden comer saladas, pero también dulces en la modalidad de “sopaipillas pasadas”, en las que se unta con chancaca.
		Nada mejor que una buena sopaipilla en un frío día de Invierno.
		Sopaipillas con leche chocolatada caliente, mantequilla y mermelada.
	www.mariapastora.cl /diccionario/2006/07/28/sopaipilla (754 words)

	SOPAIPILLA
		Sopaipilla es una comida compuesta de masa de harina de trigo, redonda y plana, bien amasada, frita y empolvada con azúcar.
		La palabra sopaipilla viene de los árabes que le decían sopaipa, que era una masa frita.
		La historia de sopaipilla es de las que atraviesan varias lenguas a lo largo del tiempo.
	etimologias.dechile.net /?sopaipilla (316 words)

	Sopaipilla - Texas State Pastry - State Food Symbols USA
		A crisp, puffy, deep-fried pastry thought to originate in Albuquerque, New Mexico over 300 years ago.
		Sopaipilla is a staple on Mexican-American menus and a favorite dessert in the Southwest, usually served with spiced honey or syrup - but can also be filled with Tex-Mex ingredients like refried beans.
		A good sopaipilla is supposed to resemble a puffed-up pillow; if cut into a round shape, it's called a "buneulo."
	www.statesymbolsusa.org /Texas/Sopaipilla_Pastry.html (247 words)

	CNN.com - Food Central - Recipes - Sundown's Stuffed New Mexico Sopaipillas - Occtober 6, 2000
		Sopaipillas, or puffed bread, is one of the most popular New Mexican recipes.
		They may be served with the meal in place of tortillas, as a side dish or a dessert.
		To stuff the bread, slit each sopaipilla along one edge and create openings for stuffing.
	edition.cnn.com /FOOD/key.ingredient/green.chiles/sopaipillas (362 words)

	Sopaipilla - Wikipedia, la enciclopedia libre (Site not responding. Last check: 2007-10-18)
		La sopaipilla o sopaipa es una tortilla de harina de trigo, frita en aceite o manteca.
		Cabe destacar que ésta es una de las tantas maneras de realizar sopaipillas debido a que según el lugar y las costumbres de cada persona varía su forma de realización.
		En Chile las sopaipillas suelen llevar zapallo en la masa, siendo su ingrediente principal, y las untadas en chancaca son llamadas "sopaipillas pasadas".
	es.wikipedia.org /wiki/Sopaipilla (538 words)

	The Ultimate Sopapilla - American History Information Guide and Reference
		This dough is deep fried until "golden brown and delicious" (like a doughnut), causing the dough to puff and crisp, and creating a large air pocket in its center.
		In Chile and Argentina, a sopaipilla is a tortilla made from wheat or corn flour and roasted in the ashes in a traditional adobe oven.
		The sopaipilla is popular in the south of Chile and Argentina.
	www.historymania.com /american_history/Sopaipilla (185 words)

	Recipe: Sopaipillas (or sopapillas)
		sopaipilla may be because the oil is not the correct temperature or the
		Remove the browned sopaipillas and drain on several layers of
		Sprinkle with sugar and cinnamon or bite off a corner and then pour a bit of honey into the sopaipilla - yummy.
	www.recipelink.com /gm/0/30991 (391 words)

	info: Sopaipilla (Site not responding. Last check: 2007-10-18)
		All About Hispanic SopapillasThe sopaipilla is thought to have originated in Albuquerque, New Mexico, more than 200 years ago.
		Sopaipilla ChipsIt's a dessert, a snack, and a side dish at mealtime, too.
		Sopaipilla definition, words related to sopaipilla, proper usage and pronunciation of the word...
	www.napoli-pizza.net /Sopaipilla.html (858 words)

	Sopaipilla - En BloGalaxia
		En esta pagina encontrará los 30 blogs más relacionados al tema " sopaipilla ", nuestro ranking es automático y toma en cuenta la relación que tiene su blog con este tema.
		De seguro en un día tan frío como hoy, y lluvioso como ayer, los chilenos nos pasamos pensando en las sopaipillas, quizás en las que prepara la mamá, la abuela, o la esposa, etc… o se conforman con las que venden los carritos en la calle.
		Las sopaipillas son básicamente una masa frita (de forma redonda o cuadrada), que a veces lleva zapallo en su preparación.
	www.blogalaxia.com /tags/sopaipilla (351 words)

	Sopaipillas (Site not responding. Last check: 2007-10-18)
		It's not to be confused with the Mexican sopaipillas we know in the Southwest and call "sopa'pillas." The Southwestern sopa'pillas are squares of white flour dough fried in vegetable shortening and served with honey or syrup and powdered sugar, and eaten as a dessert, similar to the New Orleans beignet.
		The Chilean sopaipillas are made with flour, squash and lard, fried, and served with an unrefined cane sugar syrup flavored with citrus peel and cinnamon.
		It's served in late afternoon (during tea time) in the wintertime (when the squash is available), to carry the laborer or student through until the end of the day.
	www.rickcooks.com /recipes/sopaipillas.htm (202 words)

	Tortillas & Sopaipillas » Eclectic Echoes
		Seeing as we were out of baking powder (all those tortillas and a snow storm conspired against us!) we pulled out our bag of Fredericksburg Farms Sopaipilla Mix from Salsa Express.
		Remove fried sopaipillas to plate covered with paper towels to drain for 2-3 minutes.
		If you have a favorite sopaipilla or flour tortilla recipe you’d care to share please send it along in the comments.
	www.eclecticechoes.com /2005/02/22/tortillas-sopapilla (1232 words)

	The Plaza Online Menu
		Served with frijoles, arroz and a guacamole salad.
		Toasted flour tortilla with beef, beans and cheese, served with a side of pico de gallo and a guacamole dinner salad.
		Fresh sopaipilla topped with seasoned ground beef and smothered with chile con queso, served with rice and salad.
	www.amarillo.com /ads/plaza_110900/home.html (1022 words)

	Recipe for Sopaipilla Ice Cream Sundaes - Low Carb Recipes .ws (Site not responding. Last check: 2007-10-18)
		Comments: Sopaipillas are crisp fried breads traditionally topped with honey; cinnamon and sugar are sometimes added to make a great dessert.
		If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
		Sopa Verde De Elote (Green Corn Soup) :: Sopaipillas...
	www.low-carb-recipes.ws /Sopaipilla_Ice_Cream_Sundaes.html (277 words)

	Meals For You: Sopaipilla
		Please select a recipe and we will suggest others that may be of interest to you.
		Sopaipilla is a puffy, deep-fried pastry with origins in the U.S. Southwest.
		The pastry looks like a pillow when cooked, can be filled with beans or other food, and is typically covered with cinnamon-spiked honey or syrup.
	www.mealsforyou.com /cgi-bin/tips?tipID.3139+page.90+cats.12+search.more+ref.Glossary+nPage.15+nLinks.0 (95 words)

	Sopaipilla - En BloGalaxia (Site not responding. Last check: 2007-10-18)
		En esta pagina encontrará los 25 blogs más relacionados al tema " sopaipilla ", nuestro ranking es automático y toma en cuenta la relación que tiene su blog con este tema.
		Ya que no he publicado mucho acerca de música, lo compensaré con una recopilación de videos de una de mis bandas chilenas favoritas: Sinergia.
		Directamente desde san bernardo, cuna del fenomeno sound "Cybernardo" y su exito bailable Amor y Sopaipilla, llega este videoclip de reggeton, golpes en la nuca y puro humor de colegio.
	www.blogalaxia.com /busca/sopaipilla (738 words)

	Sopaipilla
		sopaipilla is a valid word in this word list.
		The word "sopaipilla" uses 10 letters: A A I I L L O P P S.
		Words within sopaipilla not shown as it has more than seven letters.
	www.morewords.com /word/sopaipilla (192 words)

	U N A V U E L T A - Plástica - T.L.C. (International Sopaipilla)
		A veces, la preocupación por realizar un arte que tenga que ver con lo contemporáneo produce cierta confusión y se enlaza con un tipo de contingencia banal, más bien, con una banalización de la contingencia, en un sentido declamatorio, en el que queda tapiada la posibilidad de una (otra) interpretación.
		Me refiero a la individualización escultórica de cada objeto (al tener cada obra un plinto y un título), que produce una especie de parodia museal al interior de una galería de tránsito.
		Creo que el blanqueo de las obras contribuye un poco a eso también, una exhalación de tradición parodiada, que reduce la molestia de la imposición neoliberal (de las sopaipillas, a fin de cuentas, como forzamiento innecesario de la identidad de país) y de las metáforas políticamente correctas de la artisticidad chilena.
	www.unavuelta.com /Santiago/Plastica/International_Sopaipilla/Principal.htm (399 words)

	Ol' Gringo Chile Products, Inc.
		Fry as directed.If you prefer a stuffed Sopaipilla, roll dough 1/8" thick and fry.
		The followed ingredients will be layered on top or stuffed into the cavity of the Sopaipilla.
		Place a thin layer of hot refried beans onto the Sopaipillas, next a layer of the beef/chile mixture.
	www.lascruces.com /~olgringo/recp.html (564 words)

	Mexican: Stuffed Sopaipillas by Recipe Cottage
		Cut a slit along one side of each sopaipilla with a sharp knife.
		is sufficiently hot, the sopaipillas will puff and become hollow
		Heat shortening in a medium saucepan on medium heat.
	www.recipecottage.com /mexican/stuffed-sopaipillas.html (180 words)

	Stuffed Sopaipillas
		The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago.
		Mix sopaipilla mix, oil and water together to make a smooth dough.
		Split two seams of each sopaipilla with a paring knife.
	www.buenofoods.com /ss.htm (107 words)

	Plaza Café - Santa Fe, NM
		The menu is an appetizing combination of Americana (burgers, chicken-fried steak, hot turkey sandwich), Greek diner standards (lamb meat loaf, souvlaki, Greek salad) and real New Mex specialties including chiles relleños, posole with pork, menudo, and pure red chile or green chile stew.
		Fresh and hot and cloud-soft, these golden pillows of quick-fried bread are served with a squeeze bottle of honey to sweeten them, and they are simply wonderful to eat plain or on the side of red or green chile.
		But it’s essential to savor one of these hot from the fry kettle and absolutely plain, or maybe with a drizzle of honey.
	www.roadfood.com /Reviews/Writeup.aspx?ReviewID=1388&RefID=1388 (506 words)

	Sopaipilla
		La sopaipilla o sopaipa es considerada una de las comidas típicas de la región de Argentina (en este país también es conocida como “torta frita”), Chile y Bolivia, hecha de harina de trigo, zapallo o calabaza y manteca, que se fríe en aceite.
		La sopaipilla puede ser tanto dulce, como salada, servida como tentempié, o para comer en la calle en los diferentes puestos de comida que hay.
		Cabe destacar que ésta es una de las tantas maneras de realizar sopaipillas debido a que según el lugar y las costumbres de cada persona varia su forma de realización.
	www.directoalpaladar.com /archivos/2006/08/10-sopaipilla.php (813 words)

	House Specialties: La Posta Restaurant Old Mesilla New Mexico
		Your main course consists of one rolled red enchilada, tamale, chile con carne, rolled taco, frijoles, rice and a sopaipilla.
		Your entree consists of one folded taco, chile relleno, green enchilada con carne served with frijoles, rice and a sopaipilla.
		Your dinner consists of a folded taco, one compuestas cup, chile relleno, frijoles, rice and a sopaipilla.
	www.laposta-de-mesilla.com /html/house_specialties.html (204 words)

	Rancho de Chimayo Menu
		A sopaipilla stuffed with your choice of shredded beef or chicken, beans and Spanish rice.
		Two rolled corn tortillas filled with pork, Tinga beef or chicken, deep fried and served with salsa, guacamole, sour cream and refried beans.
		A sopaipilla stuffed with beef or chicken, beans and Spanish rice topped with cheddar cheese and guacamole.
	www.ranchodechimayo.com /food/food.htm (1045 words)

	Taste of the Town (Site not responding. Last check: 2007-10-18)
		Roll out sopaipilla dough, cut into shapes, and fry in 350º vegetable oil until golden brown.
		Tear sopaipillas into pieces and place in large bowl.
		Place stuffing in a well-buttered 3-quart casserole dish and bake at 375º for 30 minutes or until stuffing is nicely browned.
	www.santafean.com /recipes.html (1741 words)

	Food
		Compared to Calfornian or Texan versions of enchiladas, tamales, burritos, and salsas, the flavors of dishes in Santa Fe restaurants were brighter, cleaner, and a tad spicier.
		(A sopaipilla dipped in honey is a great way to suppress an overdose of chili pepper.)
		The chili verde stew (as shown in this photo taken at La Casa Sena) is the signature dish of Santa Fe as crab cioppino is to San Francisco.
	www.nebriaga.com /travel/santafe/food.html (758 words)

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