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| | Rocky Mountain News: Dining & food |
 | | The dining area seats about 30, and each table is topped with a bottle of honey to squeeze on the hot sopapillas, which come with many of the plates. |
 | | This is actually a small, round pie filled with corn kernels, Monterey jack cheese, chunks of summer squash, tomatoes and chile and surrounded in masa. |
 | | Other menu items include shredded beef enchilada plate ($5.50), soft or crisp taco plate ($5.25), stuffed sopapillas with various fillings including carne adovada ($4.75) and the Southwest's answer to the Big Mac, breakfast burritos ($4.25) with eggs, chorizo sausage, beans, potatoes and, of course, green chile. |
| www.rockymountainnews.com /drmn/dining/article/0,1299,DRMN_24_1775764,00.html (908 words) |
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