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Topic: Sosaties

	Welcome to South Africa
		Sosaties ist ein traditionelles kap-malaiisches Gericht, dass zu einer festen Einrichtung beim beliebten "Braai" (Barbecue) in ganz Südafrika geworden ist.
		Sosaties werden traditionellerweise mit Reis und einer Soße aus der erhitzten Marinade serviert.
		Traditionellerweise haben Sosaties immer Speckwürfel auf den Spießen, um das Fleisch saftig zu halten und den Geschmack zu intensivieren.
	www.southafrica.net /index.cfm?SitePageID=8585 (517 words)

	Chicken Sosaties
		The term sosaties comes from the Malay words sate, meaning "spiced sauce" and sesaste, meaning "skewered meat." Early Cape spellings of the word range from soesaties to sasaties to sassatees.
		While the traditional sosaties are prepared from lamb, chicken is increasingly popular.
		When ready to grill the chicken pieces, remove them from the marinade, drain them, place them on skewers, and grill over hot coals or under the broiler for 10 minutes, turning once, or until the chicken is cooked through.
	www.globalgourmet.com /food/special/1999/africa/chicken.html (180 words)

	Cook sister!: Scenes from a braai II - lamb sosaties with a view
		A sosatie is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit.
		The word "sosatie" might be related to the Indonesian satay, referring to a piece of meat cooked on a skewer.
		Even though satay is similar in that it involves cooking meat on a skewer, satay recipes do not contain curry spices, turmeric or sugar (all essential to proper sosaties) and are usually served with a chilli-based dipping sauce which is absent in the case of sosaties.
	cooksister.typepad.com /cook_sister/2006/09/scenes_from_a_b_1.html (2258 words)

	[No title]
		Although considered to be South African, sosaties originated in Malaysia where spicy grilled meat is so popular and then was transferred by immigrants.
		Sosaties are to South Africans as kabobs are to Afghanis.
		This is a festival dish, served at outdoor cookouts and outdoor festivals called braai.
	www.1worldrecipes.com /recipe.asp?r=1400 (241 words)

	Wild Africa Adventures - Sosaties (Site not responding. Last check: )
		Sosaties on the BBQ have never tasted better especially when there is Boerewors on offer too.
		Pour the marinade into a saucepan, add a blob of butter and salt and pepper to taste, bring to the boil and serve warm with the sosaties and lemon wedges.
		To prepare the sosaties you can either grill them under a very hot grill for about 10 minutes, or braai them over very hot coals, turning them as you go along.
	www.wildafrica-adventures.co.za /index.php?mod=submain&SubPage_ID=174 (316 words)

	Nangu Thina e.V.: Our Cooking-Book (Site not responding. Last check: )
		Sosaties - skewered meat marinated in a curry sauce formed part of the rijsttafel of Java an elaborate banquet which always included at least tow meat dishes, one fish course and a curry dish, as well as several vegetables, served on cooked rice and mixed with a strong curry sauce.
		Today we tend to cook sosaties over the coals, and any braai cook worth his or her salt has a `secret recipe`for the marinade.
		Braai the sosaties over moderate coals, or grill in the oven, turning frequently, for 25 minutes, or until cooked.
	www.nangu-thina.de /recipe/sosaties.html (0 words)

	PVeldsman (Site not responding. Last check: )
		Sosaties are a unique example of an original Muslem dish which did not contain pork, but did contain sheep-tail fat.
		Sosaties should be prepared three days in advance, and should always contain lamb.
		I prefer this method to the custom of serving sosaties with a sauce which was popular during the sixties and seventies.
	www.showcook.co.za /pveldsman.htm (0 words)

	FOOD24 - Fall in love with food (Site not responding. Last check: )
		Sosaties are quite a performance, as the marinade (if it's to be truly flavourful) has a host of ingredients.
		Assemble the sosaties like this: cut the fat into the thinnest slivers possible, then thread with the meat, apricots and slices of onion (from the marinade) onto the skewers.
		A long marinating period is essential for a true sosatie flavour.
	www.women24.com /Food24/Components/AskLannice/AnswerDetails/0,11005,1862,00.html (270 words)

	WineLovers Discussion Group :: View topic - Anyone make sosaties lately?
		There were some awfully good sosaties at that picnic, and I've had cravings for them ever since.
		I thought Sosatie was a Jethro Tull song, from "Benefit." Lovely acoustic guitar work.
		Well, I made the sweet-'n-sour-marinade sosaties yesterday and they were not to my expectations.
	www.wineloverspage.com /forum/village/viewtopic.php?t=2431 (1108 words)

	South African Sosaties Recipe \| Recipezaar
		Sosaties is also one of those pioneer foods which can last for ages in its sauce, so don't leave it in the sauce for a night.
		Whatever the case, turn the sosaties in the sauce about once a day, and make sure the sauce coats the meat well.
		The sosaties will improve with time and can be kept up to 5 days in the sauce.
	www.recipezaar.com /140661 (1002 words)

	Cape Malay Sosaties (Curried Kebabs)
		"Sosaties are kebabs or kabobs as they are also known, marinated for a few days in a thick, sweet curry sauce.
		Grill the sosaties, turning constantly to prevent burning.
		Traditionally served with yellow rice and raisins and the boiled marinade.
	www.inmamaskitchen.com /RECIPES/RECIPES/meats/sosaties.html (157 words)

	Recipe: Sosaties (Grilled Marinated Meat with Apricots)
		Cool, then add to the meat and toss well.
		One day before preparing the sosaties, combine the dried apricots and sherry in a small bowl, cover, and let sit overnight in the refrigerator.
		Grill over charcoal until browned on all sides.
	www.globalgourmet.com /destinations/southafrica/sosaties.html (195 words)

	WineLovers Discussion Group :: View topic - Anyone make sosaties lately?
		It's been years since I've had them: MoCool '00, to be exact.
		Anyone else have any sosatie tales to tell?
		It seems that everyone thinks that sosaties are everything but what they really are!
	www.wineloverspage.com /forum/village/viewtopic.php?t=2431&start=0&postdays=0&postorder=asc&highlight= (1108 words)

	South African Directory - Ja Boet Sosaties
		Use about 6 cubes for each skewer, and alternate the mutton and pork.
		Heat the sauce, cook for about 2 minutes and serve with sosaties.
		Chutney can be served with this as well.
	www.southafrican.za.net /sosaties.html (254 words)

	AFRICA - Explore the Regions - Southern Africa
		One of the most popular dishes is a simple meat kebab called sosatie.
		Sosaties are prepared and served at a braai, the Afrikaans word for a picnic or barbecue held in the bush.
		Sosaties have their roots in Malay cuisine: in Malay, sate means "spicy sauce" and sesate means "skewered meat." Lamb sosaties are the South African national favorite, but beef, pork and chicken are also common.
	www.pbs.org /wnet/africa/php/recipes.php?dish=southern/southern_recipes_lo.html (231 words)

	CNN - TravelGuide: Pursuits
		Sosaties - skewers of beef marinated in a sweet, spicy curry sauce
		Beef, chicken and other meats are usually marinated in a vinegar preparation, basted in spicy sauces and then "braai-ed," as South Africans call grilling.
		For the popular sosaties, morsels of beef are seasoned with a spicy curry sauce and grilled on skewers.
	www.cnn.com /TRAVEL/PURSUITS/FOOD/9904/safrica.cuisine/index.html (0 words)

	Brochettes - The Congo Cookbook (African recipes) www.congocookbook.com - (Site not responding. Last check: )
		Other meat-on-a-skewer dishes found in Africa are mishkaki, suya, and sosaties, and kofta.
		Sosaties (soesaties, sasaties, sassatees, etc.) -- a Malay-inspired dish popular in South Africa, related to satay of Malaysia.
		Making sosaties involves briefly cooking a complex marinade (of seasonings, spices, apricot fruit or jam, etc.) in which lamb meat is marinated for two or three days before being grilled.
	www.congocookbook.com /c0159.html (622 words)

	Untitled Document
		This recipe is for Sosaties - kebabs with a unique South African flavour!
		Place the lamb and pork pieces in a large bowl that has been rubbed with the clove of garlic.
		Grill over charcoal until browned on all sides.
	www.hub-uk.com /foodpages16/recip0781.htm (0 words)

	Learning-Org Jul 2001: Wholeness from another source LO26988
		The secret to the sosatie is not to stir the sosaties or the
		At last you will fry the sosatie in a pan or preferably upon an open fire.
		again, try to discern whether you are tasting the "sosatie" of wholeness.
	www.learning-org.com /01.07/0069.html (712 words)

	Dish of the Day
		The sosaties can be frozen, uncooked, in the marinade for 1 month.
		Roast sosaties on glowing coals, turning often to allow them to cook evenly
		Heat the left over marinade to boiling point, and serve with the sosaties.
	www.naomiscooking.com /recipe.asp?ID=37 (176 words)

	Ask Imam :: Fatwa
		I went to a cocktail function with work and not knowing the ppl was eating pork sosaties.
		One person touched me on my leg and the other on my jacket as well as another touching the chair i was sitting in.
		The lady that i was with, wasa eating these sosaties.
	www.askimam.org /fatwa/fatwa.php?askid=3ba56c66d796568d73a6e7e223b64cb6 (0 words)

	Untitled Document (Site not responding. Last check: )
		Try these mouthwatering chicken sosaties - ideal for summer.
		Preheat the barbeque and cook the sosaties 10 to 12 minutes while turning regularly and basting with marinade.
		Pour hot water over couscous in a saucepan, until just covered, cover with a lid and allow to sweat for 10 minutes.
	www.freddyhirsch.co.za /recipes_chknsosaties_print.html (129 words)

	Food for Thought
		Marinated pork ribs, buffalo chicken wings, chicken drumsticks, crumbed chicken fillets, chicken sosaties, cocktail chicken sausages, chicken and mushroom quiches, chicken in phyllo, mini chicken pies, chicken samoosas
		Savoury Vol au vents, buffalo chicken wings, cocktail scones with cream cheese and biltong, dry wors, cheesy chicken nuggets, vegetable samoosas, cocktail sausages in spicy batter, fruit kebabs, bacon, cheese and tomato en croute, roast beef canapés.
		Pork spare ribs, prunes and bacon, peri-peri chicken livers on blini, steak sosaties, stuffed new potatoes, crumbed mushrooms, spinach in phyllo, chicken rissoles, calamari rings, crumbed prawns
	www.foodforthought.co.za /platters.htm (236 words)

	50+ Friends Club Cookbook -- International Dishes -- Lamb and Apricots on Skewers-- (Sosaties) (Site not responding. Last check: )
		South Africans marinate meat for Sosaties two or three days.
		The combination of lamb, fatty pork and apricots spread across yellow rice is really great.
		Heat the above sauce until piping hot and serve separately with yellow rice and chutney.
	www.50plusfriends.com /cookbook/meat/lamaprsk.html (201 words)

	Landbou.com (Site not responding. Last check: )
		Giet die marinade in 'n kastrol en verhit tot kookpunt.
		Rooster die sosaties oor matige kole of in die oond vir ongeveer 12-15 minute en bedruip gereeld met die marinade.
		Marineer die heel sosaties vir 'n rukkie in die marinade en braai oor matige tot ligte kole of oondrooster op die onderste rak van die oond tot gaar na smaak (ongeveer 10 minute vir vleis wat matig gaar is).
	www.landbou.com /LandbouWeekblad/Kos_en_resepte/0,,1294-1317_1882507,00.html (295 words)

	Impala Sosatie Recipes
		Impala sosaties 2 kg leg of impala, boned 32 dried apricots, soaked 2 onions, blanched and cut into chunks MARINADE 15 ml mustard powder 125 ml tomato sauce 15 ml soy sauce 30 ml peach chutney 6 cloves garlic, chopped salt and milled fl pepper Carefully cube impala flesh.
		MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day.
		Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly.
	www.wild-about-you.com /RecipesImpalaSos.htm (90 words)

	The Herald : LaFemme : cook.htm
		Lynne pointed out that there was no need for wastage — and that venison did not necessarily just mean a roasted leg of whatever.
		“There’s kebabs, frikkadels, sosaties, sausage, schnitzels, goulash, grilled meat, cutlets, mince and, of course, venison pie.
		The sosaties can be basted with butter while grilling for a tastier end result.
	www.theherald.co.za /femme/2002/07/31/cook.htm (530 words)

	iafrica.com \| highlife \| dining in \| henries hotch potch \| starters Sosaties
		So when you are ready to grill or braai the sosaties, take a skewer and spike a cube of lamb, followed by a quarter of onion, followed by a cube of pork.
		Four cubes of meat per skewer make a nice sosatie that is easy to handle.
		Grill or braai for about 2 minutes over high heat, baste with the marinade, turn and repeat for another two minutes or until the meat is done.
	lifestyle.iafrica.com /dining_in/di_henrieshotchpotch/starters/259582.htm (394 words)

	sosaties: Blogs, Photos, Videos and more on Technorati
		sosaties: Blogs, Photos, Videos and more on Technorati
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		Share it with your friends so they can read it and vote on it!
	technorati.com /tag/sosaties (76 words)

	KenFrost.com "The Living Brand" Experience South Africa Recipes - Sosaties
		Cool, then add to the meat and toss well.
		One day before preparing the sosaties, combine the dried apricots and sherry in a small bowl, cover, and let sit overnight in the refrigerator.
		You should not proceed to other parts of this site without first reading it.
	kenfrost.0catch.com /sosaties.htm (317 words)

	Sosaties
		Sosaties ist ein traditionelles kap-malaiisches Gericht, das zu einer festen Einrichtung beim beliebten "Braai" (Barbecue) auf allen privaten oder Nationalpark-Grillplätzen in ganz Südafrika geworden ist.
		Gewürzblätter und Chillies aus der Marinade nehmen, von Zeit zu Zeit die Fleischspieße mit der Marinade bestreichen
		Vorsicht, dass die Sosaties nicht zu sehr durchbraten
	www.kochatelier.de /international/sosaties.htm (100 words)

	SACanada Forums > Calgary: boerewors, biltong en droëwors (Site not responding. Last check: )
		Indien enige mense belangstel, daar is nog so vyf kilogram droeë wors en vyf kilo biltonge beskikbaar wat nie saamgebring was na die funksie toe.
		Daar is ook 20 kilogram vars verpakte boerewors beskikbaar in ± 600 gram pakke en baie sosaties, maar die sosaties is die regte boere sosaties, omtrent twee keer so groot gestok as op die funksie.
		Oct 16 2003, 12:32 PM Ek verskaf reeds wors, sosaties, biltong en droee wors aan n verskeidenheid mense.
	www.sacanada.org /lofiversion/index.php/t2082.html (341 words)

	Reply to topic: Food glorious food
		help my sosaties are just not as good as the ones I used to buy back home.
		Reply to topic: Food glorious food Reply to topic: I was wondering what became of Riekie and Van on this forum?
		I miss them on the cooking line[:D][:D][:D] help my sosaties are just not as good as the ones I used to buy back home.
	www.rainbownation.com /usa/forum/post.asp?method=Reply&topic=17864&forum=10 (138 words)

	Algoa FM - Lamb Sosaties & another Baby Potato bake (Site not responding. Last check: )
		We did two chicken kebab flavours some time ago, so I thought I’d do a version of lamb sosaties.
		And whilst I still love the blue cheese baby potato bake from early in Charl Cooks, it’s time for another — this time a version of a potato dish I remember from the 80’s.
		Serve as a braai accompaniment with salads etc.
	www.brfm.co.za /content.asp?PageID=645 (0 words)

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