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	Soups - WikiGreen
		This kind of soup is exceedingly convenient for private families, for by putting one of the cakes in a saucepan with about a quart of water, and a little salt, a basin of good broth may be made in a few minutes.
		Place the soup over a slow fire, put in the giblets, fried butter, herbs, a little Madeira wine, some salt, and Cayenne pepper; when the herbs are tender, send the soup and giblets intermixed to table.
		A pint of this soup with a small piece of meat, is a good meal for a hearty working man. Some of every vegetable, with a few herbs, may be added.
	www.wikigreen.org /~wikigree/index.php/Soups (2042 words)

	The Food Timeline: history notes--soup
		Soups of the old classical kitchen were in fact complete dishes in themselves and contained, apart from the liquid content and its vegetable garnish, a wide variety of meat, poultry, game and fish.
		Soupe a l'oignon, a large bowl of it bubbling under a brown crust of cheese, is practically a meal in itself.
		This turns onion soup into a hearty main course...You may prepare all the elements for this ahead of time, but once the soup is assembled in its casserole, you should proceed with the recipe or the bread may sink to the bottom of the dish.
	www.foodtimeline.org /foodsoups.html (11353 words)

	Pumpkin Recipes - Soup
		From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:44:36 GMT This recipe is from D. Madison and E.E. Brown, "The Greens Cookbook", Bantam, 1987 Pumpkin Soup w/ Gruyere cheese For this soup use Sugar pumpkins or Perfection squash both are sweet and full-flavored without being stringy and watery.
		This is a different type of spicy soup for the fall season or your next Thanksgiving dinner.
		This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
	www.backyardgardener.com /soup.html (422 words)

	CHAPTER VI. -- SOUP RECIPES.
		Place the soup on the fire, and when boiling and well skimmed, whisk the eggs with it till nearly boiling again; then draw it from the fire, and let it settle, until the whites of the eggs become separated.
		THE PRINCE Of WALES.-- This soup was invented by a philanthropic friend of the Editress, to be distributed among the poor of a considerable village, when the Prince of Wales attained his majority, on the 9th November, 1859.
		When the soup is wanted for use, skim off all the fat, put in the kernels and soft parts of the tongue, slice in a small quantity of fresh carrot, turnip, and onion; stew till the vegetables are tender, and serve with toasted bread.
	www.exclassics.com /beeton/beet6.htm (19882 words)

	[No title]
		Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion.
		Make a fine strong stock from the shin of beef, or any other part preferred, and add, a short time before serving, a handful of vermicelli, which should be broken, so that it may be in pieces of convenient length, the stock should be more or less flavoured with vegetables, and herbs, according to taste.
		Soups are stronger when the meat is cut, and gravy drawn before water is added.
	www.ibiblio.org /pub/docs/books/gutenberg/1/2/3/2/12327/12327.txt (10810 words)

	Feeding America :
		Soup must never be suffered to stand in any vessel of tin, or copper, or iron, to get cold; but always must be poured off, while hot, into a shallow, well-glazed earthenware pan, and be stirred about, every five minutes, till it is nearly cold, otherwise, the liquor will become sour.
		When put away to cool, the soup should be poured into a freshly scalded, and thoroughly dried earthen pan; and, when to be kept for some days, occasionally simmered for a few minutes over the fire, to prevent its becoming mouldy; in re-warming soup be careful not to pour in the sediment.
		Vermicelli is added to soups in the proportion of a quarter of a pound for a tureen of soup for eight persons: it should be broken, then blanched in cold water, and is better if stewed in broth before it is put into the soup.
	digital.lib.msu.edu /projects/cookbooks/books/ladiesnewbook/ldnw.html (6905 words)

	Soup Maigre (1)
		When the vegetables are quite tender let the soup stand for a few minutes to clear.
		Boil and add an onion, quarter of head of celery, a carrot and a turnip cut into fillets, or into wheels or into stars, with a vegetable cutter.
		When these vegetables are sufficiently cooked, the soup is ready.
	www.chefs-choice.info /soup-maigre-1.html (188 words)

	Reform Cookery Book (4th edition)
		Where soup is to be strained, whole pepper, mace, andc., is much preferable to ground, both as being free from adulteration, and giving all the flavour without the grit.
		This soup may be varied in many ways, as by adding some finely minced green onions, leeks, or chives either before or after straining and some parsley a few minutes before serving.
		When this soup is well made it is a general favourite, but it must be well made, for it is impossible to appreciate the greasy, yellow, dish-water-looking liquid which is sometimes served in that name.
	www.harvestfields.ca /harvest/cookbooks/004/004.htm (19302 words)

	Health & Longevity\|THE BOOK OF HOUSEHOLD MANAGEMENT II Part 9
		As it is both wholesome and nutritious, it ought to be much more used by all classes in England than it is. It generally accompanies Parmesan cheese to the tables of the rich, but is also used for thickening soups and making puddings.
		Rub the soup through a sieve, and the spinach with it, to colour it.
		Where economy is essential, water may be used instead of stock for this soup, boiling in it likewise the pea-shells; but use a double quantity of vegetables.
	www.truthbeknown.com /the_book_of_household_management_ii_09.html (1820 words)

	[No title]
		soups, with pepper, salt, spices, or herbs; for it is a fault that can seldom be remedied: any provision over-salted is spoiled.
		is added to soups in the proportion of a quarter of a pound for a tureen of soup for eight persons: it should be broken, then blanched in cold water, and is better if stewed in broth before it is put into the soup.
		for sauce and soups, on account of the coral; but the flesh of the male is generally considered of finer flavor for eating.
	digital.lib.msu.edu /projects/cookbooks/books/ladiesnewbook/ldnw.xml (10284 words)

	Brewer, E. Cobham. Dictionary of Phrase & Fable. Salacaca’bia or Salacac’aby of Apicius. (Site not responding. Last check: 2007-09-10)
		King, in his Art of Cookery, gives the recipe of this soup: “Bruise in a mortar parsley-seed, dried peneryal, dried mint, ginger, green coriander, stoned raisins, honey, vinegar, oil, and wine.
		Put them into a cacab’ulum, with three crusts of Pycentine bread, the flesh of a pullet, vestine cheese, pine-kernels, cucumbers, and dried onions, minced small; pour soup over all, garnish with snow, and serve up in the cacab’ulum.”
		“At each end there are dishes of the salacacabia of the Romans: one is made of parsley, penny-royal, cheese, pinetops, honey, vinegar, brine, eggs, cucumbers, onions, and hen-livers; the other is much the same as soup maigre.”—Smollett: Peregrine Pickle.
	www.bonus.com /contour/bartlettqu/http@@/www.bartleby.com/81/14769.html (152 words)

	Soup Maigre Recipe - Mrs Beeton Revisited from The Foody
		Soup Maigre Recipe - Mrs Beeton Revisited from The Foody
		Melt the butter in a saucepan and add the onions to stew gently for 3 or 4 minutes.
		Boil gently for 1-1/2 hour, and, at the moment of serving, beat in the yolks of the eggs and the vinegar, but do not let it boil, or the eggs will curdle.
	thefoody.com /mrsbsoups/soupmaigre.html (183 words)

	Good Pumpkin Soup Recipes
		GMA Recipes: Soup recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more.
		Pumpkin Soup pumpkin onion Chef Scott's Seasoning salt olive oil water croutons cinnamon nutmeg Cut the pumpkin open and remove seeds and the stringy...
		answer is that its equally at home as a pungent soup made with coconut and chilli, as a filling for...
	www.recipewire.com /Good-Pumpkin-Soup-Recipes.shtml (560 words)

	Australian Vintage Recipes Part 17
		Here are some great tasting and inexpensive to prepare hearty vintage Australian soup recipes that anyone can enjoy...
		This soup should be perfectly smooth if properly made.
		A hair sieve should be used for the vegetables, and the soup should be cooked very slowly.
	www.cooking-info-resources.com /australian-recipes_017.html (486 words)

	The World
		But even then, the larder became short and everything had to be used in a cautious way, so soups and stews were a winter hope.
		It's an old French recipe called Soup Maigre which translated means Soup of the Poor, but the taste of Soup Maigre is very rich, indeed.
		A tossed salad, some homemade biscuits and a glass of cold milk are all one needs to accompany the nice, hot soups and stews that will get us over the "hump" until the smell of an April spring.
	www.vt-world.com /Archive/2002/January_9_2002/Features.htm (3314 words)

	Homemade Cookies - Recipes - Soup Maigre. (Site not responding. Last check: 2007-09-10)
		hours and a half, and just before serving the soup, thicken it with
		the beaten yolks of four eggs, mixed first with a little of the soup,
		Tell everyone what you think of this recipe.
	www.homemadecookies.ca /Recipe/Soup-Maigre.html (98 words)

	Amazon.com: "lard maigre": Key Phrase page (Site not responding. Last check: 2007-09-10)
		Lard (Lard, Saindoux, Lardons) Confusingly, lard and lard maigre refer, respectively, to pork back fat and cured, unsmoked belly of pork, while saindoux refers to rendered pork fat or...
		choucroute not too tightly packed, salt, pepper, juniper berries, a bit of fat from a roast, a small slice of lard maigre [a haconlike cut of pork from the chest],...
		Strips of larding fat, of varying lengths and thicknesses, which are cut from the belly fat (lard maigre) of pork.
	www.amazon.com /phrase/lard-maigre (559 words)

	Recipes: Soup maigre (Site not responding. Last check: 2007-09-10)
		Then take out the spice, sweet herbs, and onion, and pour all into a soup-dish, seasoned with salt.
		Another Soup Maigre Quarter of a pound of butter placed in a stewpan, add to it 2 tablespoonsful of flour, 1/2 pint of milk.
		Then add cold vegetables chopped very fine, and stew together a quarter of an hour.
	www.free-diet-info.com /Recipes/Soup_maigre.shtml (142 words)

	SoupBasics: NOVEL SOUP
		And when they got to his house--this house, the first she had been in since she had left the empty place her parents had occupied--he ladled a bowl of vegetable soup onto a plate for her and made her sit and eat.
		Ishmael Chambers, one-armed newspaperman on a remote San Juan Island and still pining for his lost Japanese-American love, wrestles with moral choices in his mom's kitchen: "There she stood at the stove ladling soup with the calm ease of one who feels there is certainly such a thing as grace.
		When I opened a can of soup and poured it into a pot with an equal amount of water he asked me if I'd read the instructions on the can.
	www.soupsong.com /bnovel.html (2036 words)

	Early American recipes: Soups
		Take an ox-cheek, 2 pecks of potatoes, 1/4 of a peck of onions, 3/4 of a pound of salt, and 1 1/2 ounces of pepper--to be boiled in 90 pints of water, on a slow fire until reduced to 60.
		Make some dumplings of flour and butter and little water--drop them into the soup; when the vegetables are sufficiently soft, serve it.
		The calves'-feet may be served with drawn butter.
	www.publicbookshelf.com /public_html/The_Household_Cyclopedia_of_General_Information/earlyamer_bcf.html (1767 words)

	Recipe - Remarks on Gombos of Okra or Filee (1885) - Seafood Recipes
		This is a most excellent form of soup, and is an economical way of using up the remains of any cold roasted chicken, turkey, game, or other meats.
		Cut up and season the chicken, meat, or other material to make the soup; fry to a light brown in a pot, and add boiling water in proportion to your meat.
		Two pounds of meat or chicken (bones and all), with half a pound of ham, or less of breakfast-bacon, will flavor a gallon of soup, which, when boiled down, will make gombo for six people.
	www.seafoodfish.com /html/remarksongombos1885.html (235 words)

	Good Soup Recipes - Cooking BR
		Soups and Stews has both healthful and satisfying recipes.
		Soup recipes as broadcast on ABC's Good Morning America.
		Try a delicious recipe from our soup recipes collection.
	cooking.br.com /good-soup-recipes.html (621 words)

	The Household Cyclopedia - Cookery
		Beef and mutton a little underdone is not a great fault, but lamb, pork, and veal are uneatable and truly unwholesome, if not thoroughly boilod.
		Take care of the liquor in which poultry or meat has been boiled, as an addition of peas, herbs, etc., will convert it into a nourishing soup.
		Besides those joints above-mentioned, we shall enumerate a few baked dishes which may be particularly recommended.
	www.mspong.org /cyclopedia/cookery.html (16238 words)

	Good Soup Recipes - Food RU (Site not responding. Last check: 2007-09-10)
		Fish, soups, pasta, salad, meat and desserts are included.
		Recipes for pineapple gazpacho, two-melon and chilled berry soup are given.
		Tips are offered on how to make super easy soups including the use of ready-to-eat soups as the basis.
	food.ru.com /good-soup-recipes.html (447 words)

	[No title] (Site not responding. Last check: 2007-09-10)
		At close intervals were glass decanters, of Pittsburg manufauture, filled with wine made on the plantation, The dishes were served separately.
		The first was soup maigre; then followed roast chicken, stuffed with onions; then mutton, boiled with onions; then followed various other dishes, all dressed with the everlasting onion; and the whole terminated by chil6 the glory of New Mexico, and the frijole.
		Chil6 the Mexicans consider the chef-d'oeuvre of the cuisine, and seem really to revel in it; but the first mouthful brought the tears trickling down my cheeks, very much to the amusement of the spectators with their leather-lined throats.
	memory.loc.gov /master/gc/gcesp/0010/00430040.txt (501 words)

	pumpkin soup recipe
		Take a portion of the soup at a time and blend in the blender until somewhat smooth and then place it in a bowl.
		PUMPKIN SOUP WITH HONEY AND CLOVES Featured in Bon Apptit, October 1995, by R.S.V.P., Le Bec-Fin; Philadelphia PA. Their hint is to swirl a little cream decoratively into each bowl of soup for an.
		Main Amuse of roast garlic soup with crispy pancetta Oct 31, 2004 Orange-scented pumpkin soup with toasted pain Polane What else could I post on Halloween but a pumpkin recipe.
	www.pumpkinspumpkins.com /pumpkinsouprecipe (1176 words)

	Feeding America
		farina: Meal made of cereal grains and used in preparing puddings, soups, and breakfast cereals; also the name for purified wheat middlings.
		gumbo: A soup made in the South, thickened with okra and usually containing tomatoes.
		soup maigre: Literally a "lean" soup meaning a soup prepared without meat.
	digital.lib.msu.edu /projects/cookbooks/html/glossary.html (4258 words)

	A Monument of French Folly - Wikisource
		That the calves of his legs are invariably undeveloped; that his legs fail at the knees, and that his shoulders are always higher than his ears.
		We are likewise assured that he rarely tastes any food but soup maigre, and an onion; that he always says, 'By Gar!
		Vat you tell me, sare?' at the end of every sentence he utters; and that the true generic name of his race is the Mounseers, or the Parly-voos.
	en.wikisource.org /wiki/A_Monument_of_French_Folly (3152 words)

	Velvet Soup Maigre Recipe - LoveToKnow Recipes
		Note: This is a very simple and economical soup, as there is no meat in it.
		Cook some tapioca in water with a little salt and pepper.
		This page was last modified 06:10, 23 Sep 2006.
	recipes.lovetoknow.com /wiki/Velvet_Soup_Maigre_Recipe (74 words)

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