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	Risotto - Wikipedia, the free encyclopedia
		Recipes include "Risotto alla Milanese", made with beef stock and saffron, which is traditionally serve with osso buco (a stew made from veal bones),; or "Risotto al Barolo", made with fine red wine; but thousands of variations exist, both with vegetables and meat and you can make up your own.
		Risotto Negro is a specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs.
		How long risotto should be cooked is a matter of personal opinion (normally between 16 and 18 minutes, depending on the rice you use), although it is generally felt that over-cooked risotto is like gruel, and that well cooked grains still have shape and give a little resistance to the teeth.
	en.wikipedia.org /wiki/Risotto (690 words)

	Soup with risotto - Open Encyclopedia (Site not responding. Last check: 2007-10-21)
		Soup with Risotto is a dish made with risotto, eggs, bread crumbs, and clear or brown soup.
		It is commonlly made when one has risotto leftover after a meal.
		The risotto is made into little balls the size of small nuts.
	open-encyclopedia.com /Soup_with_risotto (111 words)

	Encyclopedia: List of recipes (Site not responding. Last check: 2007-10-21)
		Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.
		Soup alla Modanese is a type of soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.
		Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted.
	www.nationmaster.com /encyclopedia/List-of-recipes (5751 words)

	* Risotto - (Gastronomy): Definition (Site not responding. Last check: 2007-10-21)
		Risotto A rich and creamy Italian rice dish that is made from Arborio rice or similar short-grained super fine varieties, such as Vialone Nano or Camaroli...
		It is used often in risotto due to its ability to absorb flavor as it cooks, yet remain somewhat firm in the center...
		Soup alla Modanese ::Crotopo soup ::Soup all'Imperatrice ::Neapolitan soup ::Soup with risotto ::Soup alla Canavese ::Soup alla Maria Pia ::Lettuce soup ::Queen's soup...
	www.mimihu.com /gastronomy/risotto.html (499 words)

	soup
		Soup is the general term for various kinds of salty liquid food, which often also contains solid components, such as vegetables and/or meat, with savoury varieties.
		Soup is usually made from stock - water in which meat bones (and/ or vegetables) have been boiled.
		Cold soups, such as gazpacho, can be salty when made from vegetables, or sweet, when made from fruits.
	www.fact-library.com /soup.html (429 words)

	CNN.com - Food Central - News - Risotto -- 'King of rice dishes' - July 26, 2000
		A specialty of northern Italy, risotto can be anything it wants to be, from a sublime creation made with truffles to a peasant meal made from leftovers.
		Risotto can be made with almost any ingredients added to the rice: vegetables, meat and shellfish bits, sausage and game.
		They place a mound of risotto in the center of a wide soup bowl and gently spread the rice out toward the edge with their forks.
	archives.cnn.com /2000/FOOD/news/07/26/risotto.lat (1632 words)

	Soup with risotto: Definition and Links by Encyclopedian.com - All about Soup with risotto
		Ingredients: Risotto[?], eggs, bread crumbs, clear or brown soup.
		If you have some good risotto left, you can use it up by making it into little balls the size of small nuts.
		The soup may be either clear or brown.
	www.encyclopedian.com /so/Soup-with-risotto.html (169 words)

	RecipeSource: Butternut Squash Soup With Honey And Roasted Barley Risotto
		RecipeSource: Butternut Squash Soup With Honey And Roasted Barley Risotto
		Butternut Squash Soup With Honey And Roasted Barley Risotto
		Per portion, spoon a dollop of risotto into center of soup bowl.
	www.recipesource.com /soups/soups/00/rec0028.html (121 words)

	risotto
		A good risotto should be silky smooth and creamy with a slight bite to each rice grain and the distinctive influence of other ingredients. Virtually anything edible can become the flavor base of a risotto: cheese, fish, meat, or vegetables.
		Risotto should not be eaten piping hot. It tastes better when it has rested a minute or two on your serving plate. When Italians eat risotto, they often spread it out on their plate to dissipate some of the heat.
		Any meat, vegetables, or seafood that is added to risotto using this method must be cooked separately, and added to the risotto at the end of its cooking time.
	www.mangiabenepasta.com /risotto.html (1088 words)

	Hearty Squash Soup
		I believed that all soups were better if you were able to experience the texture of their different ingredients.
		This soup is great as a starter to a fancy winter meal or as lunch on a rainy, cold afternoon with just a dark green salad and bread.
		If there is too much soup in the machine, it may fly out the top during processing and burn you.
	www.elliemay.com /soups/HeartySquashSoup.html (315 words)

	Wild Mushroom Risotto
		In this recipe, a very basic risotto is transformed into something special by stirring in a blend of quickly seared wild mushrooms.
		The mushrooms are added to the risotto at the end of cooking to allow them to retain their strong flavor and meaty texture.
		Continue this process until all of the stock has been used or until the rice is creamy and cooked through (15 to 20 minutes.) Remove from heat and stir in the remaining tablespoon of butter, the remaining mushrooms and the parmesan cheese.
	www.elliemay.com /beansandgrains/WildMushroomRisotto.html (494 words)

	Soup with risotto -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-21)
		Soup with risotto -- Facts, Info, and Encyclopedia article
		Soup with Risotto is a dish made with (Rice cooked with broth and sprinkled with grated cheese) risotto, (Animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g.
		female birds) eggs, (additional info and facts about bread crumb) bread crumbs, and clear or brown (Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food) soup.
	www.absoluteastronomy.com /encyclopedia/s/so/soup_with_risotto.htm (203 words)

	Northern Italy : Tips On Dining (Site not responding. Last check: 2007-10-21)
		Also, pasta is not necessarily the first course of choice up north, often substituted by risotto (arborio rice boiled to be thick and sticky, usually studded with some vegetables) or polenta (a cornmeal mush, often mixed with mushrooms or a dollop of meat ragù).
		A fine starter for any meal is the region's vegetable soup with rice and bacon, minestrone alla milanese, or a risotto made from arborio rice that grows on the region's low-lying plains and is often served in place of pasta.
		The sea-skirted region is also famous for its seafood, including a shellfish soup called zuppa di datteri, and for pesto, a pasta sauce of ground basil, pine nuts, and olive oil.
	www.frommers.com /destinations/print-narrative.cfm?destID=258&catID=0258028270 (1442 words)

	Recipe Software and Books: Italy Al Dente : Pasta, Risotto, Gnocchi, Polenta, Soup, Pasta
		With her usual knowledgeable enthusiam, she presents delicious, satisfying recipes, from Sicilian Fresh Fava Bean Soup (oddly enough, she describes soups as "the best-kept secret of Italian cooking," which is hardly the case) to Polenta with Fontina, Butter, and...
		Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking.
		Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine.
	www.primasoft.com /recipes/books/1777_cook_book.htm (567 words)

	Chicken Soup (Site not responding. Last check: 2007-10-21)
		You can top the soup up with water as you go, but starting with a good broth is the secret to the taste of any soup.
		Let the soup with the vegetables in it simmer covered for half an hour or so (longer if you are starting with fresh root vegetables such as potatoes or carrots, as you'll want to cook them until they are tender).
		Chicken soup is very forgiving; just about the only things you can do wrong are either burning the bottom by letting it simmer dry or adding too much salt.
	www.practicallyedible.com /edible.nsf/pages/ed.1959 (637 words)

	Curried Pumpkin Soup
		The savory consistency of this silken soup is matched by its beautiful golden color.
		The soup was topped with a dollop of sour cream and some snipped fresh chives.
		Insure a smooth, velvety soup with the use of a Braun Culinary Series Variable Speed Blender.
	www.jorj.com /cookbooks/kitchen/userdisplay.php?rowid=49 (204 words)

	Superfino Italian Rice/Rices (Principato di Lucedio)
		The standard of risotto is redefined with this exclusive line of hand-selected Italian rice grown at the Principato di Lucedio estate.
		Try it in recipes where rice is the star, such as Risotto with Champagne or Barolo, and be sure to use your best stock.
		Favored by restaurant chefs due to its versatility, it can be used in many recipes, including risotto, soup, salad, desserts (wonderful for rice pudding), and even in non-Italian recipes such as Paella.
	www.farawayfoods.com /superfinorices.html (304 words)

	Soup with risotto - Encyclopedia, History, Geography and Biography (Site not responding. Last check: 2007-10-21)
		Soup with risotto - Encyclopedia, History, Geography and Biography
		This page was last modified 00:04, 6 May 2005.
		This encyclopedia, history, geography and biography article about Soup with risotto contains research on
	www.arikah.net /encyclopedia/Soup_with_risotto (151 words)

	Soup with risotto - Wikipedia, the free encyclopedia
		It is commonly made when one has risotto leftover after a meal.
		The balls are made (actually a little bigger than eggs), but they are not added to soup and are rather eaten on their own, and they are locally called supplì.
		This page was last modified 21:46, 31 October 2005.
	www.wikipedia.org /wiki/Soup_with_risotto (137 words)

	Risotto di Funghi con Tartufi Bianchi
		For that amount, you may have a portion of truffle shaved directly onto your pasta or risotto or anything else.
		Continue adding stock, about 3/4 cup at a time, stirring frequently, until rice is tender but firm to the bite and mixture is creamy but not soupy, about 20 minutes.
		Remove risotto from heat, stir in parmigiano, season to taste with salt and pepper, and serve immediately.
	www.globalgourmet.com /food/special/2002/saveur_italian/risotto.html (441 words)

	Classy CityZen, top-notch chef create a stir - The Washington Times: Activity Guide - October 21, 2004 (Site not responding. Last check: 2007-10-21)
		Puree of kabocha squash soup is a pretty autumnal light soup, almost a broth.
		The soup comes with a little mound of sweetbread cubes, which have been lightly breaded and deep fried.
		Risotto topped with small squares of fried duck foie gras and fried apples make another starter.
	washingtontimes.com /weekend/20041020-121526-9681r.htm (1044 words)

	New Statesman: Stock-in-trade - Marigold Swiss vegetable bouillon - Brief Article (Site not responding. Last check: 2007-10-21)
		It is all right when used to make vegetable soups, although there hardly seems much point, given that most simple soups, if lovingly made and well seasoned, taste just as good made with water.
		And Marigold would be useless for the kind of soup - avgolomeno, say, or beef consomme - that depends on fine, gelatinous stock, and worse than useless for producing the meat essences and glazes of classical sauce-making.
		You can also make a good quick summer soup from a chicken stock cube dissolved in hot water, combined with yoghurt and lemon juice, chilled, and tempered with diced, deseeded cucumber and mint; the same soup made with Marigold is somehow unappetisi ng.
	www.findarticles.com /p/articles/mi_m0FQP/is_4498_129/ai_64492688 (652 words)

	Millie's Meals - Homestyle Soups and Rices - Recipes
		Make Millie's Risotto according to directions, then add one cup shredded Swiss or Cheddar cheese.
		In a 13" x 9" baking dish, open one package of Millie's Risotto Rice and add three cups of hot water and stir.
		Cook Risotto according to directions, then add ¼ cup chopped ripe olives and one small peeled and chopped tomato.
	www.milliessoups.com /recipes/risotto.htm (201 words)

	Country Recipes from West County in The Pudding Hollow Cookbook (Site not responding. Last check: 2007-10-21)
		Stir in the remaining soup ingredients except the half and half (or milk), in the order indicated, and simmer for 15 minutes.
		Mix the green sauce ingredients together and put a dollop of the sauce on top of the soup in each bowl.
		If you have used fresh rather than canned pumpkin for your soup, you may want to rinse, drain, and then roast the seeds for an additional festive garnish; they should be placed on a thin layer of oil on a cookie sheet or iron skillet and baked for 1 hour at 250 degrees.
	www.merrylion.com /master/recipes/recipes.html (283 words)

	ExtremeChefs.com / recipes / archive / Lemon Lime Riscotto (Site not responding. Last check: 2007-10-21)
		The addition of lemon and lime cuts the risotto's richness, elevate the asparagus's flavor and, most surprisingly, makes this a summer dish.
		While there's no hard and fast rule with risotto, and every rice reacts differently, usually you can count on adding more liquid when there's just about 3 tablespoons of liquid left in the pan.
		Spoon the risotto into heated soup plates, top with the warmed asparagus tips, and serve immediately.
	www.extremechefs.com /recipes/archivedetail.asp?ID=372 (547 words)

	risotto Recipes / Winter \| Recipe*zaar
		This risotto is easy and fairly quick after you peel and cut up the squash.
		A delicious and comforting mushroom risotto, from Tyler Florence.
		Risotto is THE ultimate comfort food, it's like being hugged by your dinner.
	www.recipezaar.com /r/q=risotto/170 (297 words)

	At Home : Vegetables : Recipes Using Portobellos : Home & Garden Television
		This is a swell soup with regular button mushrooms; it's an excellent soup with creminis.
		Working in batches, puree the hot soup in a food processor or (preferably) a blender, whirling the mixture long enough to make the soup smooth.
		While the broth is heating, in a soup pot or Dutch oven, heat 2 tablespoons of the oil over medium-high heat, add the mushroom pieces and cook, stirring, 4 or 5 minutes, until they are almost tender.
	www.hgtv.info /hgtv/ah_recipes_vegetables/article/0,1801,HGTV_3198_2033079,00.html (1255 words)

	UVa Library Etext Center: Japanese Text Initiative
		This is a soup with traditional mochi (餅 [もち]) that is a celebratory dish for the first three days of the New Year.
		In the eastern part of Japan, the mochi is served in clear soup; in the western part of Japan, the mochi is in white miso soup.
		The zōni soup recipe with fragrant seaweed is also something characteristic of the noto region.
	hatbox.lib.virginia.edu /servlet/SaxonServlet?source=http://etext.lib.virginia.edu/japanese/haiku/HigHaik.xml&style=http://etext.lib.virginia.edu/japanese/haiku/long.xsl&clear-stylesheet-cache=yes&entryid=zoniiwau (264 words)

	Deetjen's Big Sur Inn Restaurant
		Each night we have a special soup, pasta, risotto and fish entrée.
		Soups: spicy sweet potato, cream of wild mushroom; spinach goat cheese, chunky roasted tomato and garlic - $5.
		Fish: Petrale sole pan-sautéed with lemon caper cream sauce, albacore tuna encrusted with wasabi and topped with an orange reduction sauce, pan-seared salmon with tarragon butter; all fish served with mashed potatoes and seasonal vegetables.
	www.deetjens.com /restaurant.htm (544 words)

	List of recipes
		Rice and meat soup --> to wikibooks 06:24, 5 Jan 2004 (UTC)
		Pea soup -- done, please comment --, Sunday, March 31, 2002
		Corn soup -- done, please comment -- 08:42, 9 Nov 2003 (UTC)
	www.brainyencyclopedia.com /encyclopedia/l/li/list_of_recipes.html (334 words)

	Porricelli's Food Mart
		The Risotto chapter is divided into sections: Fish Risotti, Vegetable Risotti, Cheese Risotti, Meat Risotti, and Rice Timballos and Savory Boiled Rice Dishes.
		Marcella Hazan, my favorite Italian author, thinks that we overload risotto, which should really be a simple, straightforward dish, relying on one or two fabulous flavors.
		But if you want risotto as a main dish, serving it with lamb ragu is a pretty appetizing notion.
	www.porricellis.com /review.cfm?review_id=282 (753 words)

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