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Topic: Sour cream

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	GourmetSleuth - How to Make Sour Cream & Some History
		For a richer heavier sour cream combine 2 cups of pasteurized heavy cream with 5 tablespoons of cultured buttermilk and incubate as before.
		Sour cream is commonly used for dips, dressings, and sauces or simply "plain" as a condiment.
		To add sour creme to a hot liquid, remove the liquid from the heat source (or turn the heat to very low) and add the cream while stirring gently.
	www.gourmetsleuth.com /recipe_sourcream.htm (566 words)

	Organic Valley Farms - Sour Cream
		Sour cream is a rich, delicious dairy product that brings cool, fresh flavor as a topping for favorite dishes or as an ingredient for dips, dressings, and other recipes.
		The sour cream is then pasteurized and homogenized, and active cultures acidophilus and bifidus are added.
		Wholesome, delicious, and nutritious Organic Valley sour cream is produced by cooperative family farmers working in harmony with nature.
	www.organicvalley.coop /faq/sour-cream/sour-cream (460 words)

	Awers Inc. Red Caviar Online Store
		Put a small dollop of sour cream in the center of each, then place a few grains of caviar atop the sour cream.
		Garnish with sour cream, caviar and a sprinkling of chives.
		Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: sour cream and apple sauce, sour cream and smoked salmon, olive paste, or a dab of anchovy paste.
	www.red-caviar.com /recipes.asp (856 words)

	Banana Sour Cream Bread - Allrecipes
		In a large bowl, cream butter and 3 cups sugar.
		Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
		I used 2 eggs and light sour cream.
	allrecipes.com /Recipe/Banana-Sour-Cream-Bread/Detail.aspx (637 words)

	Sour Cream Cherry Cake Recipes on MedicineNet.com
		Because the cherries are not cooked, Sour Cream Cherry Cake is quite refreshing.
		Even the addition of a dollop of sweetened whipped cream won't make this dessert heavy.
		Prepare vanilla pudding according to package directions using 1 cup milk; remove from heat and stir in sour cream and lemon peel.
	www.medicinenet.com /script/main/art.asp?articlekey=63581 (294 words)

	Chocolate & Zucchini :: View topic - Question: Sour cream and Buttermilk??
		Sour cream was also traditionally made by letting fresh cream sour naturally — the acids and bacteria present produced a generally consistent flavor and thick texture that went well with both sweet and savory dishes.
		These days, commercially produced sour cream is made by inoculating pasteurized light cream with bacteria cultures, letting the bacteria grow until the cream is both soured and thick, and then repasteruizing it to stop the process.
		Sour cream cannot be made at home with pasteurized cream; the lack of bacteria in the cream will cause the cream to spoil instead of sour.
	www.chocolateandzucchini.com /forums/viewtopic.php?t=68 (945 words)

	Sour Cream
		Sour cream is used in dips and spreads (often with dill and
		cream cheese, sour cream should be used within a week or so of purchase.
		These sour cream versions are made from half-and-half and milk.
	www.pccnaturalmarkets.com /health/Food_Guide/Sour_Cream.htm (175 words)

	Maryland (Site not responding. Last check: )
		Sour cream is generally sold in 1/2 pint (1-cup) and pint (2-cup) cartons or containers.
		When dairy sour cream is used in dressings or sauces along with vinegar, lemon juice or comparable acid foods, the sour cream may become thin when stirred to mix.
		When dairy sour cream is added to condensed canned soups or if flour is added to the sauce to be made with sour cream, the cream will not separate or curdle.
	hometown.aol.com /recipeoasis/sourcream.html (483 words)

	Cream
		Cream was first used by the Romans in the 9th century A.D., but the credit for its modern-day popularity is attributed to the Viennese, who have been using it lavishly for the last 300 years.
		Acidified Sour Half-and-Half is similar except that it is made by using acidifiers, with or without lactic acid-producing bacteria.
		Sour Cream (cultured sour cream) is the product resulting from adding lactic acid bacteria to pasteurized cream at least 18% milk fat.
	www.wisdairy.com /OtherDairyProductInfo/Milk/Cream/Default.aspx (779 words)

	Sour Cream Powder (Site not responding. Last check: )
		If you decide to get the sour cream powder in bags and don't plan on using it within two or three months, you should immediately repackage it into airtight containers and use oxygen absorbers to remove the oxygen.
		As sour cream powder is a non-perishable food, you should be able to store it for 3-5 years without any problems if you keep it nice and cool in an oxygen-free environment.
		Use sour cream powder in your everyday cooking or store it away for that rainy day when you need your food storage and want to give it a spike of flavor.
	www.waltonfeed.com /self/sourcream.html (361 words)

	Hungry for Hungary? Sour cream, paprika are staples for dishes from European nation (Site not responding. Last check: )
		Piroghki, or small appetizer pastries filled with meat, are made with a sour cream-based dough "that's easy to work with and has a great taste," she said, and can also be filled with fruit or other ingredients, without the dillweed or onion, for a different taste.
		If you're going to use this much sour cream, she said, you might want some tips on keeping it fresh and cooking with it, such as storing dairy sour cream in the original carton in the coldest part of the refrigerator.
		Avoid adding cold sour cream to hot liquid by adding a small amount of the hot liquid to the sour cream and mixing it, then slowly adding it to the hot liquid.
	www.decaturdaily.com /decaturdaily/food/050119/hungary.shtml (1399 words)

	More Recipes Like Sour Cream Raisin Pie VI - All Recipes
		This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch.
		Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins.
		Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard.
	www.allrecipes.com /Recipe/Sour-Cream-Raisin-Pie-VI/MoreRecipesLikeThis.aspx (465 words)

	Coconut Sour Cream Cake Recipe at Epicurious.com
		Combine 1 cup sour cream, 3/4 cup cream of coconut, eggs, vegetable oil and fresh lemon juice in large bowl and whisk to blend.
		Meanwhile, blend remaining 1/4 cup sour cream and remaining 1/4 cup cream of coconut in small bowl.
		A couple things that made it better: I used the coconut cream off of a can of coconut milk (if you don't shake it, you can scrape off the top), mixed with creme fraiche, then made the consistency similar to coconut cream using leftover coconut milk.
	www.epicurious.com /recipes/recipe_views/views/1694 (333 words)

	Sour Cream
		Sour cream must contain at least 18% milk fat by weight to carry this designation.
		Like cottage cheese and cream cheese, sour cream should be used within a week or so of purchase.
		Sour cream is used in dips and spreads (often with dill and cucumbers), sauces and toppings, as well as in cakes (particularly cheesecake), pies (such as pumpkin), and soufflés, and in such dishes as beef stroganoff.
	www.gianteagle.com /healthnotes/Food_Guide/Sour_Cream.htm (270 words)

	Sour Cream
		Sour cream must contain at least 18% milk fat by weight to carry this designation.
		Like cottage cheese and cream cheese, sour cream should be used within a week or so of purchase.
		Sour cream is used in dips and spreads (often with dill and cucumbers), sauces and toppings, as well as in cakes (particularly cheesecake), pies (such as pumpkin), and soufflés, and in such dishes as beef stroganoff.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Sour_Cream (223 words)

	Tillamook \| Our Products \| Butter and Sour Cream
		We are proud to offer two varieties of farm fresh sweet cream butter and three varieties of delicious sour cream.
		Tillamook Fat Free Sour Cream is easily the equal in taste to our other sour cream varieties.
		Tillamook Light Sour Cream is perfect as the base for a rich, creamy salad dressing or party dip.
	tillamookcheese.com /OurProducts/ButterAndSourCream (154 words)

	TYPEbase 4 Blood Type Diet Value: SOUR CREAM
		Commercial sour cream contains from 18 to 20 percent fat, and has been treated with a lactic acid culture to add its characteristic tang.
		There's also a nonfat sour cream, which is thickened with stabilizers.
		Refrigerate sour cream in its carton for up to a week after the date stamped on the bottom of the container.
	www.dadamo.com /typebase4/depictor5.pl?384 (237 words)

	Sour Cream Waffles Recipe - 101 Cookbooks
		These Sour Cream Waffles are a breeze to make, and if you've got a bit of sour cream leftover from say....fajita or taco night - you probably have all the other ingredients right now in your refrigerator.
		I made the sour cream waffles from the Chronicle on Saturday.
		I've seen so many recipes with sour cream and I still don't really understand what it is. Mind you, I'm from Portugal and oddly enough, I don't think we have that here.
	www.101cookbooks.com /archives/000153.html (1636 words)

	Simply Recipes: Sour Cream Apple Pie with Streusel Topping Recipe
		You know that when your friend's smile fills the room as he speaks of his wife's "sour cream apple pie with a brown sugar crumb topping" that it has got to be good.
		Can't get fresh sour cream in Italy, only long-life which I don't think tastes very good although it might be okay for cooking.
		Posted by: Amanda on April 15, 2007 1:35 PM Because we were given apples, sour cream and 4 frozen pie crusts I was determined to find a recipe for a sour cream apple pie (a pie I tasted once years ago).
	www.elise.com /recipes/archives/002710sour_cream_apple_pie_with_streusel_topping.php (3227 words)

	Taste: Sour cream pie is tricky but terrific
		In her search for a sour cream pie recipe, Gayle Spearman found two that were the same.
		Gayle thinks that sour cream pies have decreased in popularity because they are tricky to prepare.
		In a bowl, mix the egg yolks, sour cream, sugar and ground almonds.
	www.sptimes.com /2003/03/26/Taste/Sour_cream_pie_is_tri.shtml (762 words)

	Parsnip Pancakes with Smoked Fish and Caper Sour Cream Recipe - Jesse Cool \| Food & Wine
		The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together.
		In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate.
		Tangy sour cream and smoked fish dominate here, pointing to a crisp, savory, acerbic white as the best accompaniment.
	www.foodandwine.com /recipes/parsnip-pancakes-with-smoked-fish-and-caper-sour-cream (429 words)

	Products and Recipes - Creams
		Cream is a wonderful way to add a natural, fuller taste to a variety of dishes, both sweet and savoury. Cream can be either poured over, served alongside or combined into dishes during cooking.
		Extra Bitey Sour Light Cream for those who prefer an extra tang to their sour cream.
		Pauls creams are widely available through supermarkets and convenience stores in Queensland. Some lines, including Pauls Thickened Creams and Sour Creams are available in supermarkets in New South Wales, Victoria, Australian Capital Territory and South Australia.
	www.pauls.com.au /products/brands_details.cfm?/section/2/cid/3/pid/34 (314 words)

	Pizelles with cinnamon ice-cream and sour cherry syrup
		For sour cherry syrup, combine sour cherries and Pedro XimÃ©nez in a small bowl.
		Combine milk, remaining cream, vanilla bean, cinnamon and nutmeg in a large saucepan.
		Transfer ice-cream to a container, stir through reserved drained sour cherries and freeze until required.
	gourmettraveller.com.au /pizelles_with_cinnamon_icecream_and_sour_cherry_syrup.htm (524 words)

	Kitchen Dictionary: sour cream
		Commercial sour cream has 18-20 percent fat and has been treated with a lactic acid culture to add its characteristic tang.
		Light sour cream has 40 percent less fat because it is made from half-and-half.
		Keep refrigerated You can also make your own sour cream by adding one teaspoon of lemon juice to each 5 fluid ounces of fresh single cream (table cream).
	www.recipezaar.com /library/getentry.zsp?id=147 (162 words)

	Sunflower Seed Sour Cream
		I am not sure if this tastes like sour cream or not, but it sure is tasty, and I'll use it like sour cream.
		I used a slightly heaping cup of sunflower seeds (raw and unsalted, which I toasted in a pan on the stove) and the full cup of water along with the rest of the ingredients in the measurements given.
		My family likes this sour cream better than other tofu based sour creams, as far as a topping goes.
	www.vegweb.com /index.php?topic=6912.0 (771 words)

	Sour Cream Pound Cake
		Cream butter and Sucanat with Honey until light and fluffy.
		Add alternately with milk and sour cream mixing well after each addition.
		Pour batter into a greased and floured tube or bundt pan.
	www.breadbeckers.com /recipes/sour_cream_pound_cake.htm (52 words)

	SOUR CREAM - Sour Cream Cheesecake Recipe
		sour cream cucumber recipe homemade sour cream sour cream icing sour cream potato
		sour cream enchiladas sour cream cheesecake substitution for sour cream
		sour cream banana bread sour cream powder sour cream mashed potato
	www.coolfoodshop.com /sourcream/sourcreamcheesecakerecipe (948 words)

	MySpace.com - Sour Cream - EUREKA, US - Funk / Classic Rock / Reggae - www.myspace.com/thesourcream
		Sour Cream's Latest Blog Entry [Subscribe to this Blog]
		Nope, that me at my fashas house..maby it was telekanesis..or now i could just say im on a Sour cream flyer and be famous..you know
		I was hoping it would make it's way onto here one day.
	www.myspace.com /thesourcream (573 words)

	Tillamook \| Our Products \| Premium Sour Cream
		Sour cream is a perishable item and should always be kept refrigerated (under 40°F).
		After using your sour cream, please replace the lid tightly to prevent contamination.
		Please remember to recycle your sour cream containers.
	www.tillamookcheese.com /OurProducts/ButterAndSourCream/Premium_Sour_Cream.aspx (141 words)

	Organic Valley
		Sour cream is a rich, delicious dairy product that brings cool, fresh flavor as a topping for favorite dishes or as an ingredient for dips, dressings, and other recipes.
		We blend organic cream and organic skim milk together to reach the desired fat content.
		The sour cream is then pasteurized and homogenized, and active cultures acidophilus and bifidus are added.
	organicvalley.coop /utility/faq/sour_cream_faq.html (241 words)

	Food Safety Issues: Sour cream
		There was a time when we refused to put sour cream on grilled items for safety's sake, but now we do it frequently enough.
		This is why many recipes recommend adding sour cream at the end of cooking, often after the heat is turned off.
		Perhaps the sour cream Taco Bell is using has additional ingredients that keep the sour cream from breaking down at high temperatures.
	en.allexperts.com /q/Food-Safety-Issues-767/Sour-cream.htm (359 words)

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