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	Sour milk cheese - Wikipedia, the free encyclopedia
		Sour milk cheese is a cheese that has been curdled (coagulated) by natural souring or by the addition of lactic acid bacteria, such as Cottage cheese.
		Sour milk cheese does not use rennet for coagulation.
		Most sour milk cheeses are white mold cheeses or red mold cheeses, and many are flavoured with caraway.
	www.wikipedia.org /wiki/Sour_milk_cheese (134 words)

	Cheese - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-16)
		Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo.
		Different styles and flavors of cheese are the results of using different species of bacteria and molds, different levels of milk fat, variations in length of aging, differing processing treatments (cheddaring, pulling, brining, mold wash) and different breeds of cows, sheep, or other mammals.
		Head cheese is not cheese at all but a preparation made from heads and other perhaps undesirable meats.
	www.americancanyon.us /project/wikipedia/index.php/Cheese (906 words)

	Wisdairy.com - Glossary of Cheese Terms
		Depending upon the cheese variety, salt can be added while the cheese is in curd form or rubbed on the cheese after it is pressed.
		Cheeses lacking in salt are described as dull or flat.
		Cheeses that are combinations of different cheese types also may be referred to as specialty.
	www.wisdairy.com /cheeseinfo/glossaryofterms.asp?alphasearch=S (804 words)

	Cheese: milk’s leap toward immortality…
		Cheeses need some classification but it is hard to be figured out, and here is no wonder because there are plenty distinguishes — geographic, styles and grades of cheese.
		However, some operations are rather typical: pasteurization of milk, regulation of fat content (decreasing or on the contrary increasing of fat content of milk), curdling milk (bacterial or rennet), crushing cheese weight, pressing cheese clot, salting, maturing, and also operations by covering cheese with paraffin, wax, artificial film, packing.
		Anyway, Roquefort cheese from caves of mountain Combalu still has the status of a cheese-legend, dream of any gourmet and is considered as the king among cheeses.
	www.millionmenu.ru /lib/article.php?id=618&l=2 (820 words)

	120 - Milk and Milk Fermentations: milk composition, sour milk, cheese, butter, buttermilk,
		Raw milk commonly ferments to a "clean sour" in primitive or modern conditions.
		Sour milk separates into solid white curd and clear liquid whey.
		The curd is called cottage cheese, but if allowed to stand the curd may become dangerously contaminated or develop into a variety of fine cheeses.
	www.disknet.com /indiana_biolab/b120.htm (983 words)

	Is it OK for Christians to Drink Milk? (Site not responding. Last check: 2007-10-16)
		De 32:14 Butter of cattle, and milk of sheep, with fat of lambs, and rams of the breed of Bashan, and goats, with the fat of kidneys of wheat; and thou didst drink the pure blood of the grape.
		Drunk fresh as a beverage, milk was also used in a variety of forms as a major food source.
		Milk is also used symbolically in the Bible to depict plenty and abundance (Ex.
	www.users.bigpond.com /leslieslegends/Notes/drinkmilk.htm (837 words)

	The Basics of Making Cheese (Site not responding. Last check: 2007-10-16)
		In milk different enzymes may arise from the cow herself, from bacteria present in the teat canals or from organisms that gain entry to the milk at a later stage.
		Milk fat holds the fat soluble vitamins (A, D, E and K) and the water soluble vitamins are the B complex and C which are in the whey.
		Cheese made from raw milk will always have a subtler and richer flavour at the end of its ripening period as the raw milk bacteria and their enzymes are carried forward into the final making process.
	www.efr.hw.ac.uk /SDA/cheese2.html (5719 words)

	Dairy Union ALEV: Cheese (Site not responding. Last check: 2007-10-16)
		In Russia this cheese began to be produced in the 20th of the 19th century.
		The cheese mass is plastic and fragile on the bend.
		The color of cheese is form white to creamy with cream-colored spots on the cheese section.
	www.alev.ru /en/cheese.htm (811 words)

	Milk & Cheese
		Milk is a good source of riboflavin and vitamins A and D, which are often added to the milk after processing.
		Flavored milks are made by the addition of flavors such as chocolate, strawberry, sweeteners, and sometimes carbonation and coloring to standard milk.
		Cheese in its natural state is prepared from the milk of cows, sheep, or goats.
	www.msu.edu /~lentnerd/NewFiles/milk.html (2423 words)

	Food (Site not responding. Last check: 2007-10-16)
		Hard cottage cheese is made by heating sour milk, straining the curds in a triangle linen bag and pressing them into a hard piece.
		Cheese used to be served with coffee on special festive occasions, usually it was placed on a piece of buttered bread.
		A few tablespoons of sour cream with a small piece of butter are whipped in a warm earthenware bowl with a spoon till the cream thickens, then the bowl is warmed up again, some more sour cream is added and whipped again till it thickens.
	www.lfcc.lt /publ/thelt/node14.html (1725 words)

	The technology of traditional milk products in developing countries
		Farm chanco is a semi-hard cheese of Chile.
		Cheeses are sold to middlemen who determine the price according to the taste, but it is reduced in the summer season due to the fact that the urban population hesitates to eat goat cheese as it is highly contaminated.
		Milk (3–4 kg) is heated in a fairly shallow pan over an open fire and allowed to simmer, 5–6 per cent of sugar is added and evaporated to one eighth of the original volume.
	www.fao.org /docrep/003/t0251e/T0251E05.htm (8415 words)

	Sour-milk Products
		Owing to this acidity, the milk coagulates and, by the agency of the lactic acid, the casein is rendered more digestible, especially when, as in kefir, this action is continued for two or three days.
		In this way the sugar content of such milk, especially of a several days' old kefir, is considerably diminished, so that it is less injurious for diabetic patients than ordinary milk, with its rather high content of sugar.
		The milk is first cooked for a long time, about two hours, so that it thickens and loses about one-fourth of its amount; it is then cooled to about 40° or 450 C. The maja is then added and it is allowed to ferment at 450 C. In about five hours the milk is coagulated.
	www.oldandsold.com /articles30/health-and-diet-26.shtml (918 words)

	The Friday Review: Fun With Milk And Cheese
		Milk and Cheese hate jury duty, the war on drugs, animal testing, crying babies in movie theatres, street performers, hippies, drug users, comic books, stand up comedians, and a host of other people, places, concepts and things.
		Milk then explains the concept thus; "You see, this is a sight gag because we struck him in the eyes!" Dorkin knows that MILK AND CHEESE is an inherently stupid comic strip, but acknowledging that is part of its appeal.
		Milk and Cheese make it a point to let the reader know that they can't be contained on the comic page, but the verve and vigour tends to peter out if extended too far.
	www.ninthart.com /display.php?article=738 (846 words)

	E270 (Site not responding. Last check: 2007-10-16)
		Also occurs naturally in sour milk as the result of bacteria activity, molasses, fruit and some seeds during germination.
		It is the commonest acidic constituent of fermented milk products such as sour milk, cheese, and buttermilk.
		Used in beer, cheese, carbonated drinks, jams, jellies, soft margarine, marmalade, infant milks and cereals, pickled red cabbage, salad dressings, sweets, tartare sauce and many tinned products, such as babyfoods, mackerel, pears, sardines, strawberries and tomatoes.
	www.bryngollie.freeserve.co.uk /E270.htm (215 words)

	Harzer - Wikipedia, the free encyclopedia
		Harzer cheese is a German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz region south of Braunschweig.
		Some varieties are white mold cheeses, others red mold cheeses.
		The latter type generally has a stronger flavour, and both types develop a strong aroma after maturing for a few days or weeks.
	en.wikipedia.org /wiki/Harzer (131 words)

	Sweet, skim, sour, butter and scalded milk.
		No doubt the milk from a cow provided the owners with a wholesome, delicious liquid food in a continuous, dependable fashion.
		My mother made cottage cheese because I remember the greyhounds lying under the clothesline catching the drips from hanging bags of cottage cheese.
		Many recipes call for sour milk, and if not available, vinegar can be added to make milk sour.
	www.texasescapes.com /DelbertTrew/Milk.htm (470 words)

	Milk and vascular disease - Health Supreme
		Many are intolerant or even allergic to milk, yet it seems that not milk itself may be to blame but the way we treat milk, "sanitizing" it by pasteurization, making it more durable by homogenization.
		When milk is not homogenized both the fat and the XO are digested in the stomach and small intestine into smaller molecules, which are either used or excreted from the body.
		This ensures that only milk which has been processed, by factories generally owned by national and international conglomerates, is the only milk available to the public for sale.
	www.newmediaexplorer.org /sepp/2003/06/29/milk_and_vascular_disease.htm (2957 words)

	Cooks.com - Recipes - Sour Milk
		This is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide...
		Results 51 - 60 of 96 for sour milk.
		When recipe calls for sour milk just add 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
	www.cooks.com /rec/search/0,1-51,sour_milk,FF.html (108 words)

	Words in your Mouth - Babel Babble - UniLang
		The basic English "cheese" is taken from the Old West Germanic "kasjus," which in turn got it from the Latin "caseus." The Latin was probably obtained from the Proto-Indo-European [PIE] "kwat," meaning "to ferment, become sour." You can see how the other West Germanic languages are similar: Dutch (kaas), German (Käse), and Yiddish (kez).
		When someone is having his or her picture taken, he or she is often told to say "cheese." Perhaps this is because saying it causes your mouth to form into a smile and your teeth to be exposed.
		Look at that cheesecake!" Another cheese reference to young women is "make cheeses." This was when a schoolgirl would spin around rapidly so her petticoats blew out in a circle, then she would drop down quickly, causing the skirt to rest while inflated, resembling a wheel of cheese.
	home.unilang.org /babelbabble/index.php?n=17&t=8 (927 words)

	USAID Telling Our Story: Serbia - Helping Family-Owned Dairy in Serbia
		At the beginning of the 1990’s, the Trosic family purchased milk from Trstenik farmers and sold it to a large dairy in the city of Kraljevo.
		In 2000, when they could no longer sell their milk in Kraljevo due to travel restrictions, fuel shortages, and other economic issues, the Trosic’s started their own dairy and began to produce pasteurized milk, yogurt, sour milk, and cheese.
		Milk processing has increased from 3000 to 3500 liters of milk per day.
	www.usaid.gov /stories/serbia/fp_serbia_dairy.html (261 words)

	Cooks.com - Recipes - How To Make Cream Cheese From Sour Milk
		Heat sour cream on low heat, stir in sugar, salt and butter.
		Gradually beat in cheese until thick and smooth.
		Whisk together eggs, milk, sour cream, and Tabasco sauce.
	www.cooks.com /rec/search/0,1-71,how+to+make+cream+cheese+from+sour+milk,FF.html (211 words)

	Mothers and Others
		Because affidavits are legal documents signed before a notary public, they are the best assurance that nonorganic dairy producers are abiding by their commitment to remain rBGH-free.
		Therefore, cheeses and other dairy products from any of these countries are definitely rBGH-free.
		Raw milk and cheese also available at their own local store and at the Union Square Farmers' Market in New York City.
	www.webweaversink.com /FFGE5.html (1785 words)

	How Would You Survive? Comparing Cultures
		The Viking diet was heavy in meat (pigs, goats, cows, deer), which they kept and killed for themselves, and fish (whale meat, salmon, seal, and herring).
		They baked their own bread, churned their own butter, and made sour-milk cheese, and also found room for wild leeks, mushrooms, and strawberries.
		Among the Aztecs, meat and fish were reserved for special occasions, and their animals of choice included deer, rabbit, turkey, and dog.
	gi.grolier.com /gi/products/reference/hwys/docs/hwyscult.html (174 words)

	Cooks.com - Recipes - How To Make Cream Cheese From Sour Milk
		This practical new series is the perfect course for honing essential kitchen skills...
		Results 51 - 60 of 353 for how to make cream cheese from sour milk.
		of one pint of sour cream to which 3 tablespoons...
	www.cooks.com /rec/search/0,1-51,how+to+make+cream+cheese+from+sour+milk,FF.html (123 words)

	Cooks.com - Recipes - Sour Milk
		Mix the sugar with cream and add beaten eggs and sour milk.
		When substituting sour cream for milk use the same amount but omit butter.
		Cream brown sugar, shortening, eggs and sour milk.
	www.cooks.com /rec/search/0,1-0,sour_milk,FF.html (108 words)

	Desserts, Ice Cream Recipes - eLook.org
		Sour cream coffee cake w/ chocolate & walnuts
		Sour cream raisin pie from blue gentian resta
		Sri lanka kesari buth (semolina & milk desser
	www.elook.org /recipes/dessert/s.html (164 words)

	Dairy Cuisine -- Healthy Recipes for a Balanced Diet -- Milk, Cheese
		For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth.
		The California Milk Advisory Board recently selected this recipe as the grand-prize winner in its Ultimate California Dessert recipe contest featuring butter.
		In a large bowl of an electric mixer on medium-high speed, beat eggs, remaining 1/2 cup sugar and almond extract until very thick and pale lemon in color, 4 to 5 minutes.
	www.moomilk.com /cuisine/cuisine.htm (975 words)

	Arthritis Issues (Site not responding. Last check: 2007-10-16)
		The milk skeptics are still a minority view among nutritionists.
		About a glass-and-a-half of milk would provide 500 milligrams of calcium, Lanou said, but she recommends non-animal sources of calcium instead, such as dark greens, tofu, nuts and seeds, and calcium-fortified products such as rice milk, soy milk and orange juice.
		"The bottom line for parents is that if your child is lactose-intolerant, or if your child doesn't like milk or is allergic to milk, you really don't have to worry," she said.
	www.arthritisissues.com /ms/news/524449/main.html (914 words)

	Milk & Cheese Recipes
		Also, it can be used as a substitute for sour cream.
		You can buy the culture from your cheese supply company or you can buy a plain unflavored yogurt from your local grocery.
		Fill the canner with hot tap water, enough so that the water is up to the neck of the jars.
	www.wildcatranch.net /goat_farm/milk_cheese.htm (168 words)

	Cooking: Sandwiches: Spreads and Fillings (Site not responding. Last check: 2007-10-16)
		Made with cream cheese, sour milk, and cucumber.
		Made with cream cheese, horseradish, sour cream, and cucumber.
		Goat cheese mixed with garlic and sun-dried tomatoes.
	cooking-zone.info /index.php/Sandwiches/Spreads_and_Fillings?page=2 (147 words)

	Just Bread Recipes - Sour Milk Gingerbread
		Put butter and molasses in saucpan and cookk until boiling point is reached.
		FIll buttered shallow pan and bake 30 to 40 minutes; or fill buttered muffin tins or bread stick pans 2/3 full and bake 20 to 35 minutes in a moderate oven (350 F.).
		Sour Milk Gingerbread printer friendly version located here.
	www.justbreadrecipes.com /bre-0069352.html (100 words)

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