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Topic: South African cuisine

	Cuisine of South Africa - Wikipedia, the free encyclopedia
		South Africa was settled from the seventeenth century onwards by colonists from the Netherlands, Germany and France, and later by arrivals from the British Isles.
		Traditional cookery of South Africa is often referred to as "Cape Dutch"; this cuisine is characterised by the use of spices such as nutmeg, allspice and hot peppers.
		Curry dishes are popular in South Africa among people of all ethnic origins; many dishes came to the country with the thousands of Indian labourers brought to South Africa in the nineteenth century.
	en.wikipedia.org /wiki/South_African_cuisine (946 words)

	South Africa - Wikipedia, the free encyclopedia
		South Africa is often referred to as The Rainbow Nation - a term coined by Archbishop Desmond Tutu and later elaborated upon by then-President Nelson Mandela as a metaphor to describe the country's newly-developing multicultural diversity in the wake of segregationist apartheid ideology.
		Current South African politics is dominated by the African National Congress (ANC), which received 69.7% of the vote during the last 2004 general election and 66.3% of the vote in the 2006 municipal election.
		South Africa's most prevalent biome is grassland, particularly on the Highveld, where the plant cover is dominated by different grasses, low shrubs, and acacia trees, mainly camel-thorn and whitethorn.
	en.wikipedia.org /wiki/South_Africa (6680 words)

	Welcome to South Africa (Site not responding. Last check: 2007-11-02)
		In South Africa, it is unthinkable to set out on a family vacation without a supply of biltong; and watching rugby - either on television or at the grounds - is not the same without the stuff in some form, in strips or in slices.
		South African dried fruit is as famous as its dried meat, and South African preserves are unbeatable.
		South African puddings generally are superb, and extremely sweet, and the legacy of all its inhabitants, from English trifle to Afrikaner melktert.
	www.southafrica.net /index.cfm?SitePageID=354 (2432 words)

	South African Cuisine - A Melting Pot
		South African cuisine is a combination of the recipes from the many cultural groups that have co-existed in the country over the past 350 years.
		It is the South African equivalent to the barbecue and dates back from the trekking days.
		The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few.
	www.encounter.co.za /article/32.html (899 words)

	Cuisine and African Cuisine - South Africa
		African cuisine served to guests at the private game lodge's restaurant facilities is of the highest standard and echoes the surrounding bush and wildlife of Africa through the flavours which arouse the palette.
		African cuisine is a style of cuisine which is a combination of various other cuisine styles such as French cuisine and Mediterranean cuisine to name a few.
		Even though the cuisine is a reflection of other cuisine styles in the way the cuisine is served to the guests, it is unique and has its' own individualistic and distinguishing flavours and taste.
	www.zwahili.co.za /cuisine.html (206 words)

	South African Recipes
		South African cuisine, as expressed by South African Recipes, is part of that rainbow and part of that pot of Gold.
		South African Cuisine was set for the amalgamation of traditional African with dour Dutch, light French and spicy Malay foods, to once again change the face of South African cuisine with new South African recipes.
		Although the African recipe book does not claim to be a South African recipe book, given the incredible range of South African recipes it is obvious that any book which claims to be a comprehensive African Recipe cookbook would have to include a large number of South African Recipes in order to be representative.
	www.africhef.com /South-African-Recipes.html (1069 words)

	Cape Town Accommodation Travel Guide - South Africa Tourism - South Africa - Country and People - South African Cuisine
		The South African kitchen has many faces and is exactly like the population of the country, a melting pot of different influences and cultures.The first people to live in the country were the Khoi Khoi and the San Bushmen.
		The South African kitchen is predominantly influenced by the Dutch,the Indian, the Malay and the British.
		South African cooking is renowned for particularly tasty meals, large selection and diverse flavours.
	www.kapstadt.org /en/south_africa/country_people/sa_cuisine (970 words)

	South African Embassy
		Women in South Africa have long been at the forefront of achieving political and social equality and have worked passionately for the upliftment and increased prosperity of their families and communities.
		The South African Bid Committee, which consisted of seven officials, was led by Mr Danny Jordaan, CEO of the Bid Committee, and Mr Molefi Oliphant, Chairman of the South African Football Association (SAFA), who briefly visited.
		The South African Embassy participated in the Diplomatic Bazaar held at the Cordoaria Nacional in Belém.
	www.embaixada-africadosul.pt /news.html (1963 words)

	Yum: a new South African cuisine - SouthAfrica.info
		Yum: a new South African cuisine - SouthAfrica.info
		He is unimpressed with the American-style restaurants in South Africa that offer huge menus with repetitive food, in most cases simply adding another ingredient, for instance, to the long list of pizzas on offer.
		South Africa offers culinary challenges from crocodile sirloins to fried caterpillars, but also a familiar global menu - anything from hamburgers to sushi to spaghetti bolognaise.
	www.southafrica.info /plan_trip/holiday/food_wine/yum230106.htm (1142 words)

	South Africa's official gateway - investment, travel, country information - SouthAfrica.info
		Strong economic growth put another 544 000 South Africans to work in the year to March 2006 as the country's official unemployment rate dropped to a six-year low.
		In a ground-breaking technology project involving South African and British universities, Archbishop Desmond Tutu's entire works - including thousands of video and audio items, documents and letters - are to be organised and digitised to create the most comprehensive online archive of any living figure.
		South Africa is known for its gold and diamonds, but if you want to discover its real gems, head for the small towns and villages that lie just off the beaten the track - the country's heartland.
	www.safrica.info (422 words)

	South African Tours
		South African Tours is not a tour operator, but assist visitors in finding tours, venues, experiences that fit their individual requirements.
		Delight in a drive through the glowing desert and a little glass of mampoer (South Africa's version of moonshine) or Agave (South Africa's answer to Tequila) on a veranda of a farm house in the middle of the Karoo.
		Enjoy typical South African cuisine - enjoy French, Malay or Indian food or have a braaivleis (barbecue) on the beach and round it off with some milk tart or a koeksisters (platted dough drenched in syrup).
	www.southafricantours.co.za (588 words)

	CNN - TravelGuide: Pursuits
		In Atlanta, the restaurant 10° South prepares the staples of South African cooking, grilling meats of all kinds.
		And Cape Point Kingklip is a prized South African fish, grilled and served with lemon butter.
		Perhaps because there are only a few South African restaurants outside the country, the 10° South menu includes a short description of the nation that inspires the dishes: "A country richly endowed with culture, mineral wealth, natural splendor, wilderness, wildlife, food and drink that is the envy of the world."
	www.cnn.com /TRAVEL/PURSUITS/FOOD/9904/safrica.cuisine (463 words)

	South Africa - Culture - Cuisine
		In the interior parts of South Africa you can still find the original African kitchen with even caterpillars and worms, locusts and grasshoppers as well as termites and other bugs eaten as a source of protein (van der Waal, B.1999).
		Despite the fact that South Africa has such versatile climate conditions that almost everything planted can be grown successfully and that it is self-sufficient in most of the victuals.
		There is also discussion about South Africa´s possibilities to co-operate with other African countries in the fight against undernutrition, even though the droughts have their influence in South Africa and its crops, too.
	www.jyu.fi /viesti/verkkotuotanto/kp/sa/cul_cuisine.shtml (563 words)

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		Garth Stroebel is one of South Africa's most eminent chefs and an integral part of the gastronomic scene for decades.
		Garth, in partnership with Paul Hartmann, his much valued colleague of many years, is well placed at the South African Culinary Academy to inculcate and inspire young chefs of the future with his dynamism and vision.
		Showcook has chosen recipes from 'Modern South African Cuisine' that reflect the simplicity and intriguing flavours in dishes that are both carefully thought out and beautifully presented.
	www.showcook.co.za /garth_stroebel1.htm (1100 words)

	:: INDIGENOUS SOUTH AFRICAN CUISINE :: (Site not responding. Last check: 2007-11-02)
		Johannesburg's restaurants reflect the city's cosmopolitan nature with a wide selection of cuisines, from Asian to traditional South African.
		SOUTH AFRICA is home to many ethnic and racial groups, many of them migrant communities.
		Made by the Indian and Malay communities, samoosas are popular with South Africans in general.
	www.joburg.org.za /november/food.stm (838 words)

	Colonialism in South African Cuisine - Food Mall
		This importance of chefs is felt by many chefs around the world and especially by those who feel that regional food is shadowed by the cuisine of a ‘foreign country’.
		Bastion executive chef Kenny Ngubane gives a clear discrimination of African foods in the restaurants in Africa, as he shows that 80 percent of the foods served in the restaurants are foreign while only 20 percent in African.
		There are some South African chefs who have started to realize the importance of local foods and have started serving them in place of ‘foreign foods’;.
	www.foodmall.org /entry/colonialism-in-south-african-cuisine (765 words)

	Modern South African Cuisine (Site not responding. Last check: 2007-11-02)
		Garth Stroebel is at the forefront of development of an exciting new cuisine emerging in South Africa — Modern South African cuisine.
		However, it is not just about mixing different influences, the so-called ‘fusion cuisine’, but rather an approach to food — the style of preparation and the seasonality and freshness of the ingredients.
		Formerly Executive Chef for the African Collection of Orient-Express Hotels, Garth Stroebel, is at the cutting edge of South African gastronomy, and a leader in the field of culinary innovation.
	wildlifepublications.com.au /catalogue/category20/category27/product217 (320 words)

	South African Culture (Site not responding. Last check: 2007-11-02)
		There is no single culture of South Africa because of its ethnic diversity, and thus each racial and language group has its own cultural identity.
		South Africa has also developed into a major wine producer, with some of the best vineyards in the world lying in valleys around Stellenbosch, Franschoek and Paarl.
		White and Coloured South African singers tend to avoid traditional African musical themes, instead preferring more European musical styles.
	www.meetsouthafrica.com /culture.html (494 words)

	South African Country Cuisine \| Addo Restaurant
		Stylish regional cuisine is served in the distinctive thatched waterside dining room with views of resident herons, cormorants and other South African waterbirds.
		No effort or expense is spared to provide a fine dining experience bursting forth with South African flavours and textures: Karoo venison, freshly caught East Coast fish, homemade stocks, fresh breads and local cheeses.
		Complementing the menu is the private underground cellar, boasting a unique and comprehensive cross section of fine South African wines.
	www.woodall-addo.co.za /cuisine.html (151 words)

	A Big Slice : South Africa Recipes, South African Cuisine
		There are many who believe that a culture can not have a great cuisine unless many outside influences have been added to the pot.
		If this is true then South African Cuisine is among the world's greatest.
		The cuisine of South Africa is often referred to as Cape Dutch.
	www.abigslice.com /safricamain.html (168 words)

	Thunzi Bush Lodge - Specials
		Three hearty South African breakfasts accompanied by freshly baked scones or muffins each morning, a fresh fruit platter, a variety of wholesome cereals, local creamy yoghurt and various flavours of filter coffee
		Enjoy authentic African cuisine with a mouth watering buffet served in the true African way before departing on a tranquil 45 minute river cruise.
		Two hearty South African breakfasts accompanied by freshly baked scones or muffins each morning, a fresh fruit platter, a variety of wholesome cereals, local creamy yoghurt and various flavours of filter coffee
	www.thunzibushlodge.co.za /specials.html (1298 words)

	South African Cuisine
		‘‘Ninety per cent of all South African food comprises meat—mainly chicken and beef because it’s cheap and lamb for special occasions,’’says visiting Chef Ben Kakae at the Hilton Towers, Nariman Point.
		The cuisine is a combination of recipes from the many cultural groups that have co-existed in the country for over 350 years.
		And the American beek jerky has an African counterpart in biltong.
	cities.expressindia.com /fullstory.php?newsid=83577 (279 words)

	Open Directory - Home: Cooking: World Cuisines: African: South African (Site not responding. Last check: 2007-11-02)
		Afri Chef South African Recipes - A selection of traditional South African recipes including biltong, boerewors, bredie, bobotie, koeksisters, melktert and pickled fish.
		Kevin Gericke's Home of South African Cooking in Russia - Description of South African cuisine, with tips for a Braai and essay on Potjiekos.
		South Africa - Four Corners Cuisine - Recipes and articles on South African cuisine, from GlobalGourmet.
	dmoz.org /Home/Cooking/World_Cuisines/African/South_African (263 words)

	Untitled Document
		We are authentic South Africans ourselves and thus we can only offer authentic South African food.
		We have decades of experience in South African Cuisine.
		Using the site map to the left you can learn a little about South African cuisine, the foods we offer, and some recipes for you to try yourself.
	www.boykie.co.uk (53 words)

	Cape Town, South African wines, cuisine, food, winelands tours..
		A South African focused menu with a continental reach, Emily’s marries the best ingredients Africa has to offer the palate.
		Twice voted the best restaurant in South Africa, the freshest ingredients to be found in the Cape is given a French interpretation.
		Enjoy the best South African cheeses and olives at this little deli in the winelands.
	www.go2africa.com /travel_ideas/_cpt/cpt_wine.asp (866 words)

	South African cooking \| food \| African cuisine
		Some of the wines from South Africa now belong to the best the world has on offer and we have them in stock.
		The chef started cooking as young boy on his grandmother's woodstove in Namibia and has not stopped since.
		Though there is no real way of predicting what the chef will prepare on a certain day, he often includes African ingredients, such as the cassava (African sweet potato) and waterblommetjie.
	www.farm215.co.za /food.html (623 words)

	Boerewors - South African Cuisine
		My husband Johan is a dab hand at making this fragrant, spicy sausage and we would like to share the recipe with you." from Meryl Grebe's article "Sunup in South Africa "
		Grill on the barbecue (called a 'braai' over here) or fry in a little oil.
		This recipe is a classic of South African cuisine.
	www.inmamaskitchen.com /RECIPES/RECIPES/breakfast/Boerwors.html (213 words)

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