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Topic: South American cuisine

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	South American cuisine - Wikipedia, the free encyclopedia
		On the Southern tip of South America lies the Pacific Ocean, which provides a large array of seafood.
		In the Patagonia south of Chile and Argentina, many people produce lamb and venison.
		King crab is typically caught at the southern end of the continent.
	en.wikipedia.org /wiki/South_American_cuisine (187 words)

	South America - Wikipedia, the free encyclopedia
		South America is a continent situated in the western hemisphere and, mostly, the southern hemisphere, bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest.
		South America is generally considered a continent forming the southern portion of the American landmass, south and east of the Panama Canal transecting the Isthmus of Panama.
		South Americans are culturally enriched by the historic connection with Europe, especially Spain and "pop culture" impact from North America.
	en.wikipedia.org /wiki/South_American (2599 words)

	Food Product Design - Touring South American Cuisine
		South Americans are becoming a large and integral part of the U.S. Latino population.
		South Americans serve ceviches with cold boiled potatoes or camote (sweet potato), toasted corn kernels (cancha), avocados or bread.
		South Americans enjoy sweetened fruit juices (sucos or jugos), licuados (light, frothy, blended fruit shakes typically made with milk, but sometimes with water), refrescos (still drinks with juices or flavors) and fizzy frinks, like Inca Kola, with fruits or fruit flavors, sugar and/or vanilla and sweet spices.
	www.foodproductdesign.com /articles/5c1feat1.html (4377 words)

	Creative Loafing - Creative Loafing Charlotte: Food & Drink: Food feature: Taste Of Colombia
		South American cuisine closely mirrors the history of the continent.
		In South America, where the potato was first cultivated in the Andes Mountains 7,000 years ago, the potato is a constant in the diet.
		Seventeenth century Europeans, in turn, introduced South Americans to chickens and pigs, garlic and onions, bananas and plantains, lentils, garbanzo beans and rice.
	charlotte.creativeloafing.com /2005-06-01/cuisine_feature.html (889 words)

	uExpress.com: Cookbook Nook by Peter D. Franklin -- (03/28/2004) PUFFED EGGS WITH SHRIMP AND VEGETABLES
		However, South American cuisine remains largely unexplored by North American cooks, in part because the literature is skimpy.
		Kijac, who lives in Illinois now but was born in Ecuador, admits that South American cuisine "remains one of the world's best-kept secrets." After 15 years researching and writing her book, she shares many "secrets" in the intriguing historical and culinary notes that accompany virtually all 450 recipes.
		In "The Latin American Kitchen," Elisabeth Luard attributes this unusual soup to southern Chile where the araucaria, or monkey-puzzle tree, grows on the slopes of the Andes.
	www.uexpress.com /cookbooknook/?uc_full_date=20040328 (870 words)

	Cooking Light - South American Cuisine
		Many dishes in northeastern South America, such as tamales, feature a contrast of sweet and salty tastes (in the form of raisins, prunes, capers, and olives).
		This is cattle country, and the locals enjoy luscious grass-fed beef in the form of asados, large cuts roasted in front of a campfire, and parrilladas, thick, juicy steaks grilled on a gridiron over blazing oak.
		Brazil's cuisine is as diverse as its population.
	www.cookinglight.com /cooking/print/0,14444,235016,00.html (521 words)

	Amazon.ca: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, ... (Site not responding. Last check: 2007-11-01)
		A glossary of South American ingredients as well as a dictionary of ingredients are included as well.
		Political developments influenced the evolution of South American cuisine after Columbus opened the continent to Europeans and the importation of Africans brought unusual reciprocity: South America gave Africa the cassava and sweet potatoes, and slaves introduced African tastes into the cooking of Brazil.
		One dish appearing in several South American cuisines, tamales differ from one part of the continent to another according to the sort of dough used to hold the filling.
	www.amazon.ca /South-American-Table-Authentic-Patagonia/dp/1558322493 (1385 words)

	Far-flung flavors
		In South America, centuries of colonization and immigration influenced the continent's cultures and cuisines.
		For American palates, some South American cuisine might be unwittingly more familiar than even south of the border fajitas.
		Nobuyuki Matsuhisa was born in Japan but might be South America's most notable culinary alchemist.
	www.azcentral.com /home/food/articles/0216samcuisine0216.html (586 words)

	South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes ... (Site not responding. Last check: 2007-11-01)
		Assuming the responsibility of introducing specific and authentic South American cuisine to the American cook, Kijac (Cooking with a Latin Beat) offers a thorough volume that is part reference book and part cookbook.
		The Sopa de Quinua con Chancho (Quinoa Soup with Pork), for example, is a preparation that is simultaneously exotic and earthy, with the elegant flavors of cumin and annatto subtly perfuming the dish.
		Furthermore, if The South American Table whets your appetite to learn more, then you can refer to the stunningly extensive bibliography in the rear of the book.
	www.powerbooksearch.com /booksearch1558322493.html (1217 words)

	eastbayexpress.com \| Restaurant Guide
		Derived from the French word meaning "blend." The "a" is inserted to represent "Asian" and "American," thus creating "Asian-American Blend." "The chefs pay as much...
		Asena's cuisine drifts lazily along the northern Mediterranean coast, picking up a pasta from Italy, ground lamb in...
		B is austere and dramatic in a Design Within Reach style few local restaurants dare: The restaurant contrasts Old Oakland’s Edwardian charm with high, charcoal-covered walls and translucent plastic tables.
	eastbayexpress.com /search/restaurants.php?...&cuisine=South+American (823 words)

	Amazon.com: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, ... (Site not responding. Last check: 2007-11-01)
		South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay,...
		World cuisine is with us, and here is excellent volume to enter into world of SA cuisine.
		Having lived in South America myself, I see that South American food is gaining in popularity but is still under-recognized.
	www.amazon.com /South-American-Table-Authentic-Patagonia/dp/1558322493 (1795 words)

	Cuisine and South American 631 Recipes \| Recipezaar
		He was a self made chef for many years and worked in the Country clubs and restuarants in the South.
		One of the most traditional dishes of peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls.
		This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series.
	www.recipezaar.com /recipes.php?categ=15,251 (610 words)

	miaminewtimes.com \| Restaurant Guide
		The food here, called “international beauty cuisine,” is grown without chemicals and pesticides, rates low in acidity and on the glycemic index, and high in everything else: proteins, vitamins, minerals, alkalines, antioxidants, living enzymes,...
		You know what they say: “An Apple a day keeps the doctor away.” While that may not be entirely true, munching from this Apple on a regular basis can’t possibly be bad for you, or your pocket for that matter.
		For a restaurant to stay afloat in South Beach for 15 years, it means they’re doing something right and it doesn’t take a rocket scientist to figure out what this SoBe gem is doing to dazzle the hoards of regulars that flock here day after day....
	miaminewtimes.com /search/restaurants.php?...&cuisine=South+American (901 words)

	South American Cuisine- East meats West
		Some big culinary movements from South America are firmly placed in North Texas.
		Then in 1994, Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, became a pioneer for South American inspired Japanese cuisine, partnering a restaurat with Drew Nieporent and Oscar-winning actor Robert De Niro to bring Nobu's fusion to New York.s Tribeca neighborhood.
		The exciting flavors and savory meat, then fresh, sometimes raw seafood combinations, demand certain wines from South America on the winelist.
	www.travellady.com /Issues/May06/SouthAmericanCuisine.htm (842 words)

	SouthCoastToday.com - The roots of new American cuisine - February 01, 2006
		For me, reading a book like Joan Nathan's "The New American Cooking" is a way of vicariously traveling to every corner of the nation, from Vermont to Hawaii, and meeting scores of fascinating people that I'd love to have at my dinner table for a glorious potluck.
		What the veteran cookbook author set out to do, she explains in the book's introduction, was "to discover how and why the transformation in American food came about, to seek out the people, both known and unknown, who were responsible for the new openness in our tastes."
		In the 20 years since her other American cookbook — several acclaimed Jewish-themed ones intervened — the culinary landscape has changed radically.
	www.southcoasttoday.com /daily/02-06/02-01-06/01living.htm (694 words)

	riverfronttimes.com \| Restaurant Guide \| South American restaurants
		Served with cassava flour, white rice, collards and a slice of orange and you have feijoada, Brazil’s national dish.
		Brothers Brian and Brendan Marsden are the Christopher Columbi of culinary St. Louis: fearlessly exploring foreign cuisines in search of gastronomic spoils.
		Yemanja Brasil preserves the authenticity of Brazilian cuisine as much as possible given the limited availability of the extraordinary fishes, fruits, spices and other raw materials native to South America.
	www.riverfronttimes.com /search/restaurants.php?cuisine=South+American (291 words)

	Argentinean restaurant, steaks, desserts; Minneapolis, Minnesota. (Site not responding. Last check: 2007-11-01)
		Treat your taste buds to the delightful South American cuisine of El Gaucho Grill, where we cook authentic Argentinean steaks and feature delicious traditional desserts.
		Serving lunch and dinner in the casual comfort of our traditionally decorated dining room, our South American cuisine is cooked over a grill with a variety of exotic sauces.
		Cooked in a variety of styles, including chimi churri, this authentic Argentinean cuisine is unlike anything you have ever tasted on this continent.
	www.elgauchogrillmn.com (278 words)

	phoenixnewtimes.com \| Restaurant Guide
		While traditional upscale (complicated) cuisine is available (spiced venison chops with root vegetable and potato hash under cocoa jus), people in the know come for first-rate...
		The menu, featuring Southwestern and traditional American cuisine, is just trendy enough to be...
		The menu is a combination of Italian and upscale American fare.
	phoenixnewtimes.com /search/restaurants.php?...&cuisine=South+American (886 words)

	westword.com \| Restaurant Guide \| South American restaurants
		Piscos serves great fries, which isn't really a surprise when you realize the important role potatoes play in South American cuisine.
		American Barbecue Cajun/Creole Caribbean Central American Cuban English/Irish European Other Greek/Mediterranean Indian/Afghan/Tibetan Japanese/Sushi Middle Eastern New American Seafood South American Southern/Soul Food Southwestern Spanish Thai Vietnamese and World Grill Cuisine
		Since it opened nearly a decade ago, Vesta's concept has been simple: Take something and dip it in something else.
	westword.com /search/restaurants.php?cuisine=South+American (440 words)

	Nobu \| BookIt.com™ Travel Guide
		Japanese cuisine with a twist of Peruvian and South American.
		Nobu has been honored to be called one of the best sushi restaurants in the world.
		Your Booking ID was provided to you via email when you completed your booking and also appears on your BookIt.com Lodging Voucher.
	bookit.com /travel_guide-00gtc-Restaurants-South_American-Nobu-800.html (252 words)

	westword.com \| Restaurant Guide \| Central American restaurants
		Bandana's- Bar-B-Q is Southern Style BBQ - seasoned with a "dry rub" and cooked sauceless, then hand-cut to order straight from the smoker.
		La Praviana does good Southwest breakfasts (a holdover from the days when this spot was the Omelet House), but the lunch and dinner menu reads like a greatest-hits collection of every culinary standard south of Brownsville and Laredo: bistek...
		Tula is the fourth restaurant to occupy this space in as many years, but chef-owner Chris Douglas may finally have the right formula with his high-end Mexican done with a worldly influence, so that French and Asian and Latino and American tastes...
	westword.com /search/restaurants.php?cuisine=Central+American (214 words)

	clevescene.com \| Restaurant Guide
		The American Tavern & Eatery 28020 Miles Rd.
		Proprietor David Pickel is a professionally trained chef, and while his unpretentious little tavern is no beauty and his menu is hardly au courant, his fresh, homemade pub grub -- burgers, chili, soups, and freshly baked desserts, for instance --...
		A little bit Greek, a little bit Middle Eastern, and perhaps even slightly Northern Indian, the names, ingredients, and flavor notes of Anatolia’s authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers.
	clevescene.com /search/restaurants.php?...&cuisine=South+American (838 words)

	Bar and grill, south american, american. Minneapolis, Minnesota - Home
		We serve traditional Ecuadorian dishes as well as fine American cuisine.
		Visit Baja Riverside Bar and Grill for authentic South American and American cuisine, dancing every night of the week, and a full bar.
		Baja Riverside Bar and Grill has a fine selection of tequila and brandy in addition to rare and hard-to-find South American beers such as Quilmes• and pilsner.
	www.bajariverside.com /index.html (228 words)

	Pacaritambo Books - Machu Picchu Magazine and History Bookstore, Central & South American Cookbooks
		Content: To our south lies the vast, complex area of South America, a continent of seemingly boundless distances.
		For South America food is amazingly good-a complete, almost undiscovered cookery style.
		His 90-plus recipes, for dishes ranging from salsas, dips, sides, and main dishes to drinks and desserts, are sophisticated yet down to earth--and easy to prepare.
	www.pacaritambo.com /CookLatin.html (478 words)

	phoenixnewtimes.com \| Restaurant Guide \| South American restaurants
		Steak House South American Seafood Dessert Continental and American
		This ultra-luxe, important steak house features classic prime-grade meat, veal chops and fresh seafood, served in huge à la carte portions with huge traditional side dishes (mashed potatoes and roasted mushrooms are magnificent).
		Star chef Douglas Rodriguez has made an international name for himself with his Nuevo Latin American cuisine, and now he's in our humble town.
	www.phoenixnewtimes.com /search/restaurants.php?cuisine=South+American (162 words)

	European cuisine & exotic foods glossary
		It is called "Awabi" in Japanese cuisine and "Loco" in South American cuisine.
		In French cooking it describes beef pot roast, larded with fat, braised with vegetables and simmered in a sauce.
		Bonne femme (cuisine): meat garnish of bacon, potatoes, mushrooms, and onions; fish garnish of shallots, parsley, mushrooms, and potatoes; or white wine sauce with shallots, mushrooms, and lemon juice; (home-style cooking).
	www.geocities.com /multilingual6/IntlCuisine.htm (15853 words)

	[No title]
		About South American Cuisine - Readings on the cuisines of Colombia, Venezuela and the Guianas & Suriname.
		Caske 200 Cuisine - Find recipes for outdoor cooking and regional dishes from Chef Luke.
		Eturismo.com:Foods of the Americas - Introduces the cuisines and culinary hotspots of Mexico, Puerto Rico and Argentina.
	botw.org /top/Home/Cooking/International_Cuisines/Latin_American (240 words)

	DESTINO :: About Destino
		DESTINO proudly presents South American cuisine with a contemporary twist.
		which features a wide variety of South American, Spanish, and Californian wine.
		Our Alfajores (South American shortbread cookies) have received rave reviews
	www.destinosf.com /about.html (263 words)

	South American Festival
		Waverley Council > Bondi Pavilion > South American Festival
		It’s Carnaval time, so join us at Bondi Pavilion for the annual South American Festival.
		There will be more than 20 food stalls offering the best South American cuisine from all over the continent, an arts and crafts fair.
	www.waverley.nsw.gov.au /info/pavilion/saf (431 words)

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