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Topic: South Asian cuisine

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	South Asian Cuisine quiz -- free game
		This spice blend which is used in a wide variety of south Asian dishes usually contains cardamom, cumin and other spices.
		One of my favorite recipes of south Asian cooking is called 'dhal' or 'dal'.
		The name for this style of cooking south Asian food comes from the type of oven in which it is cooked.
	www.funtrivia.com /playquiz.cfm?qid=169633 (217 words)

	South Asian Cuisine Spices & Herbs
		In the middle part recipe, the fresh leaves are used to wrap the tidbits of Miang khum.
		In the south, they are used in some curries with shrimp, fish and mussels and as well as vegetables with chili paste.
		The popular species of chilli used for cooking are hot chilli, red, green and yellow chilli, sweet pepper, etc. which are different in the levels of its spicy tastes.
	www.satayusa.com /SouthAsianCuisineSpicesHerbs.htm (958 words)

	Paly Voice: Straits Café spices up traditional South Asian cuisine
		Palo Altans can absorb an authentic Asian experience at Straits Cafe, an oasis of pan-Asian food in the middle of the Bay Area; diners can enjoy traditional Eastern delicacies and Asian beverages.
		Straits chef and owner Chris Yeo's idea was to bring four cuisines together, while preserving the unique characteristics of each one.
		Straits creates a new type of "adventure dining," in which diners are encouraged to sample items from each type of cuisine.
	voice.paly.net /view_story.php?id=4204 (716 words)

	The Curry House - links to South Asian Cuisine
		The cuisine of the Asian sub-continent is far more diverse than the word "curry" can ever describe.
		These are some of the best links I have found that have helped me explore the cuisine of the region.
		Look out for Dal Bhat (rice with lentils) which is a classic Nepali recipe and the staple daily diet of the majority of the population.
	www.curryhouse.co.uk /hotlinks/curry3.htm (462 words)

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