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| | Hort 306 - Lectures 12-13 (Site not responding. Last check: 2007-10-21) |
 | | By the Tang dynasty (618-906), the Golden Age, crops such as spinach, sugar beet, lettuce, almond and fig entered China from Central Asia and the Mideast while palm sugar (jaggery), date, yam (Dioscorea), new types of rice, taro, myrobalan plum, citrus, cassia, banana, Canarium and litchi entered from the South. |
 | | The original peoples of southern India were agriculturists who tilled the soil, raised crops of barley, wheat (rice was a later introduction), and cotton and domesticated horned animals, poultry, and probably elephants. |
 | | In the Han dynasty China grew alliums in heated structures in the winter and in the Tang dynasty natural hot springs were used for vegetable forcing. |
| www.hort.purdue.edu /newcrop/history/lecture12/lec12l.html (5504 words) |
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