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	Hayden Fry - Wikipedia, the free encyclopedia
		Born in Eastland, Texas, Fry graduated from Baylor University with a degree in psychology in 1951.
		Fry was hired as coach at the University of Iowa in December 1978.
		Fry's successor as head coach at Iowa, Kirk Ferentz, was an offensive line coach under Fry from 1981-1989.
	en.wikipedia.org /wiki/Hayden_Fry (711 words)

	From okra to chicken, Southerners like it fried (phillyBurbs.com) \| Poultry
		Still, at her restaurant and many other Southern eateries, the menus are much more likely to feature the likes of fried okra and fried catfish than steamed asparagus and grilled salmon.
		Indeed, Council says the fried chicken, battered in nothing more than flour, salt and pepper and cooked in shortening, is what draws many people to her restaurant, known for its Southern country cooking.
		The fried catfish, battered and accompanied by a lemon wedge, hushpuppies and french fries.
	www.phillyburbs.com /pb-dyn/news/200-10062004-378156.html (1846 words)

	index
		Pam is a magnificent talent and a true Southern belle with all the strength and graciousness associated with that title.
		Southern Fried Women is a compelling anthology from a powerful new voice in fiction.
		Her presentations and readings in bookstores, at women’s groups, and on the radio throughout the South have many anxiously awaiting publication of Southern Fried Women and her novel, Televenge—a story about the dark side of televangelism.
	www.pamelacable.com /SouthernFriedWomen.html (443 words)

	David Lee's Primer on Southern Fried Chicken
		Southern Fried Chicken is a true delicacy, but is one of those foods that truly CANNOT be completely taught through a recipe.
		True-quill Southern Fried Chicken is crisp, full of flavor, with a light coating that slightly crunches on the first bite and blends together in the mouth the taste of chicken with crunchy skin and breading with a slight undertone of fat.
		Fried Chicken was never served at truly formal occasions (such as a banquet) as it was too 'homey' and messy to eat.
	www.shaboomskitchen.com /archives/fowl/dlfriedchick.html (2420 words)

	Steve’s secret Southern Fried Chicken Recipe
		Southern fried chicken recipes have been handed down for years and years.
		This fried chicken recipe was developed by myself by simply taking the best aspects of several good fried chicken recipes and combining them into the following recipe.
		Using a large cast iron pan with high sides that is suitable for frying, fill the pan until it is almost half filled with the Crisco shortening and the one piece of bacon.
	www.deepcreekflyfishers.org /steves_secret_southern_fried_chicken_recipe.htm (353 words)

	Country Cookbooks and Southern Recipes - Country Ham, Cornbread, Fried Chicken, Grits, Meatloaf, Moonshine, and more.
		What we like to do is fry up Clifty Farm center slices in a half and half mixture of water and 7Up in a Lodge 12" skillet, turning often, and leaving the drippings for red eye gravy.
		Billie Hill, long time employee and senior consultant for Lodge Manufacturing, recently shared her secret for perfect southern fried chicken with the Appalachian Traveller: Prepare one frying chicken.
		Fry in hot grease, with chicken pieces half covered in Crisco, and well spaced, until brown, then turn.
	www.apptrav.com /recipes.html#cornbread (1004 words)

	Roadfood.com Forums - southern fried chicken
		My mother used to salt and pepper chicken pieces, dust them in flour and fry "until done" in a mix of Crisco and old bacon grease she kept in the refrigerator in a coffee pot.
		The thing that separates good southern fired chicken from others is that it is pan fried with lard so that the fat does not cover the entire piece of chicken (coming just only half way up the piece as it cooks).
		I thought fried chicken was chicken with dried bread scratched mixed with egg's yellow then coating the chicken to be fried...
	www.roadfood.com /forums/topic.asp?TOPIC_ID=12191 (1267 words)

	January 13, 2000: Taste, Southern Fried (Site not responding. Last check: 2007-10-12)
		Before 3 p.m., however, there are sandwiches, things like fried catfish, hotlinks or pork chops, which you can have with a choice of potato salad, cole slaw or fries.
		The catfish etoufee is a giant plate of shrimp in gravy on a mountain of rice, flanked by three or four pieces of the flakiest fried catfish around.
		This is the place for fairly classic southern fried chicken, golden, crisp, flour-dredged chicken that's as far in taste and spirit from what the Colonel serves as Alpha Centauri is from our solar system.
	www.lasvegasweekly.com /departments/01_13_00/taste_southern_fried.html (822 words)

	Southern Fried Chicken recipe (Site not responding. Last check: 2007-10-12)
		I have to be honest, I've tried making fried chicken so many times and failed miserably but I've learnt the hard way and can now produce pretty good fried chicken without any trouble at all.
		I have however yet to be able to discover the secret blend that makes KFC fried chicken, so if any of you manage to achieve that please email me I'd appreciate it.
		You are likely to be frying a few pieces at a time and batter will deteriorate as air escapes when left to sit.
	www.curryfrenzy.com /curry/html/southern-fried-chicken.html (504 words)

	Southern Fried Chicken
		You can find many different Southern Fried Chicken recipes all proclaiming to be the best.
		In olden times, Southern Fried Chicken was not cooked with a lot of spices, crumbs or flakes...
		The best pan for frying chicken is the big fl iron skillet, naturally.
	home.att.net /~ejlinton/chicken.html (512 words)

	Combating Southern Fried Fat - CBS News
		The dish, a specialty of Mulligan's, a suburban bar, is a hot dog wrapped by a beef patty that's deep fried, covered with chili, cheese and onions and served on a hoagie bun.
		Frying was preferable in the region's hot climate, since it didn't take as long as baking and didn't heat up a house as much.
		"The best advice is to fry less and to eat their meat medium rather than well-done — and do like their momma said and add vegetables," said Lang, also a professor of surgery at the University of Arkansas for Medical Sciences.
	www.cbsnews.com /track/rss/stories/2005/02/14/health/main673897.shtml (1060 words)

	Southern Pride and Southern Fried
		True southern cooking is as natural as sitting in a rocking chair on the front porch, sipping lemonade or a Mint Julep, and watching the sunset.
		Buttered grits, fried eggs, and biscuits strewn with 'Sawmill Gravy' are still made in that skillet today and are a family favorite (Sawmill Gravy is a ground sausage and flour concoction for the benefit of my Yankee cousins).
		Lolo's fried chicken is bound to temporarily raise your LDL cholesterol level to new heights of lip-smacking delight and that's what Southern cooking is all about, y'all.
	www.inmamaskitchen.com /FOOD_IS_ART_II/food_stories/DA/southern_fried.html (1234 words)

	Southern fried
		"Fried chicken was an expensive treat you only had at certain times of the year," he says.
		Set an electric fry pan at 375 degrees or place a large cast-iron skillet over moderate heat, fill half full of melted vegetable shortening and add the bacon grease.
		Fry chicken until golden brown and crisp, 15 to 20 minutes, turn with tongs, reduce heat to 350 degrees and fry about 15 minutes longer.
	www.enquirer.com /editions/2004/08/01/tem_taste01lede.html (711 words)

	Gapers Block : Airbags : The Revolution Will Be Southern Fried
		But we are often all too ready to typify the Southern conservative as a toothless, ignorant bigot who is too dumb to vote in their own interest.
		This is exactly what conservatives want: they want the Southerner to feel alienated by their natural party.
		Southern Democrats have been forced to renounce the national party line because Republicans dominate discourse on social issues and have forced all Democrats to be accountable, so local Democrats in, say, Alabama must expend much of their political capital simply defending their party affiliation.
	www.gapersblock.com /airbags/archives/the_revolution_will_be_southern_fried (2104 words)

	Imperial Theatre:Inside Imperial
		The Southern Fried Flicks film festival is open to any filmmaker living in a Southern state (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee).
		Southern Fried Flicks was developed to inspire, encourage and support films and filmmaking in the South.
		The Second Annual Southern Fried Flicks Film Festival was held January 13-14, 2006 at the Imperial Theatre.
	www.imperialtheatre.com /fried.htm (73 words)

	Amazon.com: Southern Fried Football: The History, Passion, And Glory: Books: Tony Barnhart (Site not responding. Last check: 2007-10-12)
		Southern Fried Football proves that when it comes to college football in the South, the operative word is passion.
		Southern Fried Football is a devoted celebration of the people, places, and moments that make college football in the South more than just a game, or a show of school spirit.
		Save some Southerners' unshakable belief that the Civil War was in fact the War of Northern Aggression, nothing is more ingrained in the Southern psyche than the love of Southern college football-not as a game or a mere diversion, but as a way of life.
	www.amazon.com /exec/obidos/tg/detail/-/1572433671?v=glance (1609 words)

	Authentic Southern Fried Chicken Recipe
		When cooking true, Southern fried chicken, the secret is to cook it SLOW - Let me repeat, SLOW.
		After 30-40 minutes you'll have a wonderful, brown and crispy skin (scald as we say down here) and the inside of the chicken will be moist and tender.
		Here are answers from two (2) Southern cooks:......"It's a Southern thing and is essential to culinary conversation while passing time during the process.
	www.inmamaskitchen.com /RECIPES/RECIPES/poultry/chick_southern_fried.html (275 words)

	Barnes & Noble.com - Southern Fried - Cathy Pickens - Mass Market Paperback
		"Southern Fried is a mystery filled with humor and believable people going about their sometimes bizarre business.
		Police have just recovered the body of the woman, a former Garnet employee, and are suspicious of her husband, who has just returned to town.
		The eccentric southern small town characters are believable while the pace is fast and the transitions smooth.
	search.barnesandnoble.com /booksearch/isbnInquiry.asp?z=y&isbn=0312995539&itm=1 (997 words)

	Spicy Southern-Fried Chicken
		Fry the chicken: Heat the vegetable shortening in a 10- by 12-inch heavy-gauge skillet.
		Attach a deep-fry thermometer and, over medium-high heat, bring the shortening to 375 degrees F. Shake excess flour from the chicken and, in batches of four, fry the pieces until they begin to brown -- about 2 minutes on each side.
		Reduce heat, lower oil temperature to about 325 degrees F, and continue to fry until chicken is cooked through and golden brown -- about 10 minutes on each side.
	magazines.ivillage.com /countryliving/recipefinder/recipe/0,13485,597527,00.html (264 words)

	Allrecipes \| More Recipes Like This \| Flavorful Southern Fried Chicken (Site not responding. Last check: 2007-10-12)
		A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
		Seasoned fried chicken with a rich gravy made from the pan drippings.
		A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
	mrlt.allrecipes.com /mr/86296.asp?lnkid=631 (277 words)

	SOUTHERN FRIED DIVORCE
		In Judy Conner’s Southern Fried Divorce, we experience divorce in grand style—an ex who takes care of the things you don’t want to do AND picks up the bar tab for life—in New Orleans, at that.
		“Southern Fried Divorce is refreshingly honest from beginning to end.
		Whether you’re divorced, separated, or at a stay-at-home stalemate, this book is a laugh-through-the-storm primer told with Southern charm and a whole lot of backbone.
	www.southernfrieddivorce.com /praise.html (777 words)

	guidebook1
		The first edition of Southern Fried Ice will begin shipping on or before January 4th 2004.
		While the info for Southern Illinois and Ohio is not substantial there are over 30 pages of Pennsylvania ice climbing info of which much has never been published.
		Alabama, Arkansas, Georgia, Southern Illinois, Kentucky, Missouri, North Carolina, Southern Ohio, Pennsylvania, Tennessee, Virginia and West Virginia.
	www.crowderinc.com /guidebook1.htm (406 words)

	Spicy Southern-Fried Chicken
		A buttermilk marinade tenderizes the chicken and helps create a crisp, flaky crust while frying.
		Fry the chicken: In a 10- by 12-inch heavy-gauge skillet with a deep-fry thermometer attached, heat the vegetable shortening over medium-high heat, bringing it to 375 degrees F. In batches of four, fry the chicken pieces, turning once when the coating is sealed and begins to brown -- 3 to 4 minutes.
		Reduce the heat to medium to lower the temperature to 325 degrees F. Maintain temperature and continue to fry, turning the pieces halfway through cooking time until chicken is golden brown and cooked through --about 20 more minutes.
	magazines.ivillage.com /countryliving/recipefinder/recipe/0,13485,402949,00.html (283 words)

	Dew on the Kudzu: A Guest Recipe from Gloria
		I've noticed that in many other magazines/papers that Southern Flavor and Flair seems to be considered "A Don't", way behind the times, or just plain "hick-ish".
		When I heard that, I wanted to share a good Southern recipe that I learned from my mama, who learned it from her mama, and so on.
		One of the things that every Southern lady needs to master is how to fry good Southern fried chicken.
	todaysdeepsouth.blogspot.com /2005/07/guest-recipe-from-gloria.html (532 words)

	Southern Fried Plus Six
		Fox was completely unknown as a writer in 1962 when his collection of short works of fiction, Southern Fried, was published as a paperback original.
		Southern Fried Plus Six presents the original 1962 collection with a bonus of six new Fox stories.
		The new pieces range from the story of a harrowing journey on a day coach during World War II ("Have You Ever Rode Southern?") to the fun and profit of bellhopping in a posh Miami hotel ("Room 306 Doesn't Tip").
	www.ebookmall.com /ebooks/southern-fried-plus-six-fox-ebooks.htm (215 words)

	How to make southern fried chicken \| Ask MetaFilter (Site not responding. Last check: 2007-10-12)
		As for the frying, I use the deepest pot I've got (a 12 quart stock pot) and fill it halfway full with peanut oil.
		Also, be sure to check that there's not a bunch of fried flour debris in the oil, which will eventually burn and make your chicken flecked with dark brown spots.
		Get a large cast iron frying pan going with about an inch of oil in it (I use canola; she used Crisco; YMMV) over fairly high heat - hot enough where it sizzles when you drop something in it, not hot enough to smoke.
	ask.metafilter.com /mefi/18108 (1493 words)

	How to cook southern fried chicken. (Site not responding. Last check: 2007-10-12)
		Fried chicken has been a southern delicacy as long as we can remember.
		The art of crunchy on the outside, juicy on the inside fried chicken is easy with a few simple rules.
		Follow the directions below and read our recommendations (below) for variations to a Southern classic.
	www.knoxspice.com /Barbecue_rub_recipe/chicken/fried_chicken.html (322 words)

	Paula Deen's Southern Fried Chicken
		Fry the chicken in the shortening until brown and crisp.
		I went to work that next day and told my co-workers about your recipe and one of the girls tried it and said the same thing.
		I can truly say that, that was the best Southern Fried Chicken I have ever tasted in my entire life.
	journals.aol.com /fitzzer/FoodForThoughtandMore/entries/204 (493 words)

	Fried chicken and fixin's Southern Living - Find Articles (Site not responding. Last check: 2007-10-12)
		Most Southerners would agree that a plate of down-home meat and veggies satisfies any appetite.
		The secret to Our Best Southern Fried Chicken is in the oil-we add bacon drippings for a tasty crunch.
		Also, you may substitute 2 cups buttermilk for the saltwater solution used to soak the chicken pieces.
	www.findarticles.com /p/articles/mi_qa3676/is_200308/ai_n9257323 (384 words)

	A Southern-Fried Picnic, to Go
		After all, we've got other birds to fry: Puerto Rican chicharrón de pollo, Japanese tatsuta-age, Brazilian frango à passarinho, even a passable Tuscan pollo fritto served at Beppe on East 22nd Street, that seems to be upholstered with mattress ticking before being dipped in batter and deep fried.
		"You have to understand that fried chicken is one of the major religions of the South," said Ronni Lundy, author of "Shuck Beans, Stack Cakes, and Honest Fried Chicken" (Atlantic Monthly Press, 1994).
		After a few weeks of taste tests and discussion of the subject, I would say that there is a distinct advantage in not being Southern when it comes to fried chicken; we Yankees can just sit back and enjoy it, without worrying overmuch about how it was made.
	www.nytimes.com /2003/05/21/dining/21CHIC.html?ex=1368936000&en=169f826985d0afb5&ei=5007&partner=USERLAND (859 words)

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