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	Soy Flour Recipes and Cooking
		Soy flour is made from roasted soybeans that have been ground into a powder.
		Soy flour can be used as-is, or, for a pleasant nutty flavor, toast it before adding it to a recipe.
		Soy flour is not as good a source of isoflavones (phytoestrogens) as are most soy products.
	www.evitamins.com /healthnotes.asp?ContentID=1941006 (625 words)

	Soy beans soy protein products soy recipes
		Defatted soy flour is then made by simply grinding defatted soy flakes to the consistency of a fine powder.
		Soy protein concentrates, which are 70% protein (based on dry weight), are made from defatted soy flakes that have had most of the sugars removed but have kept much of the soy fiber.
		The type of processing used to manufacture soy protein ingredients is getting a lot of attention lately because of the impact that processing has on the bioactive phytochemicals found in soy.
	www.solae.com /soybasics/frombeantosoy.jsp (1131 words)

	Low Fat Soy Flour from Soy Beginnings
		Full-fat soy flour, which contains all the natural oil found in soybeans, should be stored in the refrigerator or freezer to preserve its freshness.
		Soy flour tends to pack down in a container, so always stir or sift it before measuring.
		Premix a batch of 1 part soy flour and 3 parts wheat flour so that it is ready to use when you bake.
	www.thumboilseed.com /soy-flour.htm?source=adwords&creative=soy-flour (307 words)

	Soybean - Wikipedia, the free encyclopedia
		Soy flour refers to defatted soybeans where special care was taken during desolventizing (not toasted) in order to minimize denaturation of the protein to retain a high Nitrogen Solubility Index (NSI), for uses such as extruder texturizing (TVP).
		Soy milk does not contain significant amounts of calcium, since the high calcium content of soybeans is bound to the insoluble constituents and remains in the pulp.
		Soy phytoestrogens (isoflavones: genistein and daidzein) adsorbed onto the soy protein were suggested as the agent reducing serum cholesterol levels.
	en.wikipedia.org /wiki/Soy_flour (5615 words)

	Soy Flour
		Soy flour is made from roasted soybeans ground into a fine powder.Soy flours are available in either a full-fat or a low-fat form.
		Soy flour is an excellent source of protein, iron, Vitamin-B and calcium.
		Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe.
	www.talksoy.com /FoodIndustry/oFlour.htm (290 words)

	Soy Day - Soy Protein (Site not responding. Last check: 2007-08-16)
		Soy flour: Full-fat or natural soy flour, which has about 40% proteins (based on dry weight), is made by grinding the full-fat soy flakes in to powder.
		Soy protein concentrates: Soy protein concentrates, which are 70% protein (based on dry weight), are made from defatted soy flakes that have had most of the sugars removed but have kept much of the soy fiber.
		Isolated soy protein: At 90% protein (based on dry weight), isolated soy protein is the most concentrated form of soy protein.
	www.soyday.com /soyprotein.htm (934 words)

	Soy Flour on soyfoods.com
		Soy flour can be used just as it is, or it can be lightly "toasted" first to enhance its nutty flavor.
		Although soy flour has not yet found its way into many family kitchens, it is used extensively by the food industry.
		Soy flour is extremely rich in high quality protein and is an excellent source of iron, calcium and B-vitamins.
	www.soyfoods.com /soyfoodsdescriptions/soyflour.html (680 words)

	Soy Foods and Health
		Soy, a versatile bean used mostly in Asia, is found in foods like soy milk, soy sauce, miso (soybean paste), tempeh (which is kind of like a soy cake), and tofu.
		Soy is also sometimes added to foods like breads, cereals, and meat products, and used as a meat substitute in products such as soy burgers and soy hot dogs.
		When selecting soy foods, the FDA recommends checking food labels to ensure that the food is an adequate source of soy protein and is low in saturated fat and cholesterol.
	kidshealth.org /teen/food_fitness/nutrition/soy.html (624 words)

	Superior Tofu - Soy 101 - Soy Resources - Glossary
		Soy bran is made from hulls (the outer covering of the soybean), which are removed during initial pro-cessing.
		Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces rather than the fine powder of soy flour.
		Often referred to simply as textured soy protein, textured soy flour is sold dried in granular and chunk style and is bland in flavor.
	www.superiortofu.com /soy101/resources.html (1363 words)

	Functional Foods Fact Sheet: Soy
		Soy protein isolates and concentrates have been used to develop a range of food products including beverages and meat alternatives such as “veggie burgers” as they can be processed to function similarly to the traditional sources of protein in meat and dairy products.
		Among plant-based foods, soy is unique because the protein in soy products—processed in ways that retain protein integrity—can, like the protein found in meat, milk, and eggs, be considered a complete protein (all essential amino acids are present in sufficient quantity to support normal growth and development after correcting for protein digestibility).
		Soy protein, as part of a dietary portfolio (which also includes almonds, plant sterols, and viscous fiber), can bring about similar LDL cholesterol-lowering effects to statin medication treatment; the effects of both the statin medication and dietary portfolio treatments are greater than a low-saturated fat diet alone.
	www.ific.org /publications/factsheets/soyfs.cfm (2536 words)

	Soy Protein (Site not responding. Last check: 2007-08-16)
		Soy flour is gluten-free, so yeast-raised breads made with soy flour are dense in texture.
		Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces.
		Often referred to as textured soy protein, textured soy flour is sold dried in granular and chunk style and is bland in flavor.
	www.asasoya.org /Uses/protein.htm (396 words)

	WISHH : Humanitarian: Soy Fortified Products (Site not responding. Last check: 2007-08-16)
		Soy is added to cereals because it greatly improves their protein content and quality.
		WSB is a blend of partially precooked wheat or bulgur flour, wheat protein concentrate, and soy flour.
		Degermed cornmeal is fortified with 15 percent soy flour and vitamins and minerals.
	www.wishh.org /whysoy/soyfortified.html (385 words)

	The Soy Daily
		Soy flour is made from whole roasted soybeans, which is milled to a fine texture.
		Soy flour has no leavening properties, so cannot replace flour completely in a breads and muffins, but it has great baking enhancement qualities when it replaces one-fourth to one-third of the regular flour.
		Soy oil is the most widely used oil in the United States, in fact it forms 75 percent of the oil consumed as vegetable fats and oils.
	thesoydailyclub.com /WebPageDisplay.cfm?WebPageID=3 (2259 words)

	Soy and Human Health FAQ 3
		There are three types of soy protein which include: Soy Protein Concentrate (made from defatted soy flakes, 70% protein); Soy Protein Isolate or Isolated Soy Protein (also made from defatted soy flakes, 92% protein); and Textured Soy Protein (TSP, made from textured soy flour, 70% protein) (1).
		Soy protein isolate and soy protein concentrate are available either in powdered form or incorporated into processed foods.
		Soy protein is a complete source of protein containing all essential amino acids necessary for the building and maintenance of human body tissues.
	www.ag.uiuc.edu /~stratsoy/expert/faqs/soyfaq3.html (432 words)

	General Soy Information
		Soy flour can be kept from three to 12 months when it is stored in a dry, cool environment.
		Textured soy protein is made from either soy flour or soy protein concentrate and can contain anywhere from 53% to 69% protein.
		Soy concentrates can greatly improve the nutritional profile of the foods they are used with because they contain at least 70% protein.
	www.soygrowers.com /step/wishh/main/general.htm (2461 words)

	Soyfoods soy products soy recipes
		Another variety is soy isolate fiber, or structured protein fiber, a fibrous form of isolated soy protein that looks like crumbled ground meat when it is rehydrated.
		Defatted soy flour is made by grinding soy flakes that have been processed to remove the soybean oil.
		Soy protein concentrate is used to make a variety of products including: meat alternatives, surimi, bakery products, cereals, dietary foods, and some protein drinks, soup bases, and gravies.
	www.solae.com /soybasics/soyfood_pop.jsp (3363 words)

	soy.html
		Textured soy protein, which is made by cooking soy flour and other ingredients and forcing the mixture through small holes into a chamber of lower temperature and pressure, can be found in the form of small granules or chips, such as
		Soy flour enriches bread and pasta and serves as an extender or binder in sausage and other meat products.
		Soy flour can be used to replace part of the wheat flour in bread, rolls, cakes, and cookies.
	www.ag.uiuc.edu /~vista/html_pubs/soy/soy.html (2554 words)

	- - Ontario Soybean Growers -
		However, if 15% of the flour called for in a bread recipe is soy flour, it will make the bread denser with a moist texture and a wonderful nutty flavour.
		In addition, one tablespoon of soy flour mixed with tablespoon of water can be substituted for an egg when baking, therefore reducing the amount of cholesterol.
		Soy flour must be kept refrigerated or in the freezer.
	www.soybean.on.ca /soyfood_view.php?id=7 (252 words)

	Soy
		Most soy proteins are insoluble in water at their isoelectric point, but are solublized in the presence of salt.
		While soy proteins as a whole are low in sulfur-containing amino acids, this inhibitor has 14 of its 71 amino acids composed of cysteine.
		Much of the typically objectionable, beany flavor often associated with soy protein is thought to arrive from the oxidative deterioration of lipids that are tightly complexed with protein molecules.
	class.fst.ohio-state.edu /FST822/lectures/Soy.htm (2273 words)

	Soy flour for protein, plus golden color, crispness - recipes Sunset - Find Articles
		Because soy flour behaves quite differently from wheat flour, one cannot be substituted for the other in recipes.
		Found for years in health-food stores, soy flour is increasingly available in supermarkets, generally in 1- to 2-pound bags.
		When moistened, soy flour has a strong vegetable smell, and the dough can be somewhat sticky to work with.
	www.findarticles.com /p/articles/mi_m1216/is_n4_v185/ai_8895490 (883 words)

	soy protein - Cargill Foods
		Soy flour is the protein-containing ingredient that remains after the oil is extracted from soybeans.
		Typically about 50% in protein, soy flour is the natural product with the highest content of the isoflavones that many scientists have identified as being responsible for the health benefits.
		Soy flour is also a good source of dietary fiber, vitamins and minerals.
	www.cargillfoods.com /products/product_soy.html (129 words)

	U-M CCC - Nutrition Tips: All About Soy
		It is made of defatted soy flour which is processed into small or large chunks.
		Soy flour is made from roasted soy beans that are then ground into flour.
		Soy powder (soy protein isolates) are the most highly refined soy protein and contain the largest amount of protein of all the soyfoods.
	www.cancer.med.umich.edu /learn/recsoy.htm (1100 words)

	Soy Products
		This full fat soy flour is made from raw pure, non GMO dehulled soybeans, pale cream in colour with a raw beany flavour and minimal specking.
		This flour is made from the steamed hulls or skins (the bean) of pure, non GMO soybeans.
		Pale cream in colour, with mild soy flavour and minimal specking, it is suitable for crumbing and batter mixes, pastry, cakes, bread, shortbread, biscuits and cookies and as a pure soy drink base.
	www.soyproducts.com.au /c_productlist.asp (300 words)

	All about Soy - nutrition information
		Soy beverages are made from soymilk or isolated soy protein and are found in a dry powder form or come ready to drink.
		Soy frozen desserts are made from soymilk or soy yogurt and can be found in a variety of flavors like regular ice cream or frozen yogurt.
		Soy food products can be found in most grocery stores in the produce and refrigerated sections as well as in the health foods section.
	www.mckinley.uiuc.edu /handouts/soy.html (1011 words)

	FDA Consumer - Soy: Health Claims for Soy Protein, Questions About Other Components
		Much of the research to date has examined dietary soy in the form of whole foods such as tofu, "soymilk," or as soy protein added to foods, and the public health community mostly concurs that these whole foods can be worthwhile additions to a healthy diet.
		Soy protein also is found in many "meat analog" products, such as soy sausages, burgers, franks, and cold cuts, as well as soy yogurts and cheese, all of which are intended as substitutes for their animal-based counterparts.
		While soy protein's direct effects on cholesterol levels are well documented, replacing some animal protein with soy protein is a valuable way to lower fat intake.
	vm.cfsan.fda.gov /~dms/fdsoypr.html (4013 words)

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