
	Where results make sense

Topic: Soya

Related Topics

Agarwood

Newtrogic High Zone

Trinity Bellwoods Park

Advil

Lukko

Leader of the Official Opposition (Quebec)

In the News (Sun 15 Nov 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Soya
		Soya was considered as one of the 5 holy crops, besides rice, wheat, barley and millet.
		Soya beans are very versatile: soya beans can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, tempeh, soya sauce or miso.
		The increasing popularity of soya foods is mainly attributed to the large amount of health benefits which are associated with the use of soya beans.
	www.soya.be (281 words)

	The Vegetarian Society - Soya & Mycoprotein Information Sheet
		The soya bean is the seed of the leguminous soya bean plant.
		Soya beans are soaked, crushed and heated to produce soya milk to which a coagulating agent such as calcium sulphate or calcium chloride is added.
		Soya oil and margarine are widely used and are high in polyunsaturated fats and low in saturated fats.
	www.vegsoc.org /info/soya.html (0 words)

	Soyatech: News and intelligence for the soybean and oilseed industries
		For more than 20 years, Soyatech's products and services for the global soybean and oilseed industry have fostered growth in food, feed and renewable energy markets.
		Drawing on its deep industry knowledge, Soyatech produces the Soya and Oilseed Bluebook, the industry's leading directory and resource guide, news services, conferences plus syndicated and custom research and consulting trusted by clients including Fortune 500 companies, major research institutions and the media.
		Syndicated research and more: now available for purchase and immediate online delivery at The Store.
	rd.business.com /index.asp?epm=s.1&bdcq=soya&bdcr=1&bdcu=http://www.soyatech.com/&bdcp=&partner=2662601&bdcs=nwuuid-2662601-D85E5D5F-803A-C09A-86FF-50171F6EFE52-ym (0 words)

	Should we worry about soya in our food? \| Special reports \| Guardian Unlimited
		Soya protein - which accounts for 35% of the raw bean - is what has made the global factory farming of livestock for cheap meat a possibility.
		Soya is used in traditional oriental diets in these forms, after cultures, moulds or precipitants have achieved a biochemical transformation, because in its raw form the mature bean is known not only for its oestrogenic qualities but for also its antinutrients, according to the clinical nutritionist Kaayla Daniel, author of The Whole Soy Story.
		Soya was originally grown in China as a green manure, for its ability to fix nitrogen in the soil, rather than as a food crop, until the Chinese discovered ways of fermenting it, she says.
	www.guardian.co.uk /food/Story/0,,1828158,00.html (3532 words)

	Soya Bean
		The soya bean appears in several forms in the Japanese cuisine:
		Soya sauce is the most important Japanese condiment and is used in many Japanese dishes.
		Natto are strongly smelling, sticky, fermented soya beans.
	www.japan-guide.com /e/e2045.html (125 words)

	Soya Allergy
		It seems soya protein intolerance is more common in people with cow's milk protein intolerance and this is especially so in children.
		Soya is one of the ingredients along with iron salts, thiamine and bleaching agents etc. that can be undeclared.
		It is unknown whether soya lecithin, soya margarine or soya oil contain sufficient protein to provoke allergic reactions.
	www.vegansociety.com /html/people/health/soya_allergy.php (459 words)

	Soya traders agree to a moratorium on Amazon deforestation following customer pressure \| Greenpeace International
		Following a Greenpeace investigation into the impacts of the soya trade in the Amazon, McDonald's and other leading European food retailers have formed a unique alliance with Greenpeace to demand action from soya traders to stop deforestation in the Amazon rainforest.
		The soya traders commitment to a limited two year moratorium risks being no more than a token gesture, unless the traders deliver real change to protect the Amazon.
		Soya is the leading cash crop in Brazil and soya farming - much of it illegal - is now one of the biggest drivers, along with cattle ranching and illegal logging, of deforestation in the Amazon rainforest.
	www.greenpeace.org /international/press/releases/soya-traders-agree-to-a-morato (754 words)

	Soya and Health - Organic and Wholefood by the Haelan Centre
		This type of soya should be avoided as it is not organic and therefore may be genetically modified.
		Whole soya beans are also beneficial, although they must be thoroughly cooked in order to destroy toxic parts of the bean, which inhibit a digestive enzyme called trypsin.
		Soya is viewed from a Chinese perspective as a damp and cool food.
	www.haelan.co.uk /Wholefood-Soya.shtml (1261 words)

	Originally hailed as wonderful, soya can be bad for your health. \| Food monthly \| The Observer
		Today, soya is no longer just the preserve of the vegetarian or the Asian food junkie but is an invisible ingredient in nearly everything we eat, from pork pies and breakfast cereals to mayonnaise and margarines.
		Soya is used to 'bulk out' and bind many processed foods, such as sausages, lasagne, beefburgers and chicken nuggets and it allows food firms to claim a higher protein content on the label.
		She says soya did not become a staple human food until late in the Chou Dynasty in 1134 BC when the Chinese developed a fermentation process to turn the bean into a paste best know by its Japanese name miso.
	observer.guardian.co.uk /foodmonthly/story/0,9950,1342291,00.html (3575 words)

	Soya
		Soya comes from the soya bean pods that are located in the soya plant.
		Due to the action of the phytoestrogens that are located within the soya bean, there is a lower incidence of menopausal symptoms in women.
		Soya foods to avoid are fermented soya bean and soya bean pastes that contain a significant amount of tyramine.
	www.geocities.com /chadrx/soya.html (1089 words)

	BBC - Food - Back to basics - Soya and microproteins
		Soya beans are the only vegetable protein to contain all essential amino acids, making them important for vegetarians.
		Soya foods have been a staple part of the Chinese diet for over 4,000 years but have only been widely consumed in Western countries since the 1960s.
		Miso is a fermented condiment made from soya beans, grain (rice or barley), salt and water; it's the basis of Japanese miso soup and is widely used in Asian cooking.
	www.bbc.co.uk /food/back_to_basics/soya.shtml (667 words)

	The Simple Soya Truth (Site not responding. Last check: )
		Soya must be good for you as the Asian cultures have eaten it for thousands of years and have less cardiovascular disease and lower rates of reproductive cancers.
		The tradition with soya is that it was fermented for a long time, from six months to three years and then eaten as a condiment, not as a replacement for animal foods.
		Modern soya protein foods in no way resemble the traditional Asian soya foods, and may contain carcinogens like nitrates, lysinoalanine, as well as a number of anti-nutrients which are only significantly degraded by fermentation or other traditional processing, not by our modern processing of food.
	www.soyonlineservice.co.nz /articles/simple_soya_truth.htm (1604 words)

	IFR Information Sheet - soya (Site not responding. Last check: )
		Soya was introduced in the USA in the early 19th century (originally arriving as ballast aboard returning clipper ships), but soya farming in the USA only expanded dramatically after World War II, when production in China was devastated.
		Soya oil is also used in a wide variety of non-food products eg soap, biological detergents, plastics, and CFC-free cooling agents; the derivative glycerine is used in the manufacture of emulsifiers for skin cream and softeners for gelatin capsules.
		Soya is an important source of a group of non-nutrients known as the phytoestrogens; compounds with structural and functional similarities to the natural oestrogenic hormones present in the body.
	www.ifrn.bbsrc.ac.uk /public/FoodInfoSheets/soya.html (2739 words)

	Soya Protein Concentrate PCR 65, Soya Protein Products (Site not responding. Last check: )
		Soya Protein Concentrate PCR - 65 is characterized by a very low/bland flavour nutritionally ideal and functionally stable containing sufficient quantities of protein and Dietary fiber and are economical.
		Soya Protein exhibits a PDCAAS (Protein Digestibility Corrected Amino Acid Score which is recommended by the FAO/WHO as the standard test of usable protein) comparable to milk and animal proteins.
		Soya Protein Concentrate PCR - 65 is high in protein, dietary fiber, low in fat, sodium and free of cholesterol and flatulence causing soluble carbohydrates with inactivated anti-nutritional factors.
	www.matlani.com /jemsoyapro.asp (521 words)

	Soya-rich diet can reduce endometrial cancer risk!
		Soya foods are a rich source of isoflavones, a major group of phytoestrogens, which act like oestrogen in the body.
		Soya food intake over five years was measured and current body measurements were taken.
		Regular consumption of soya foods was associated with a reduced risk of endometrial cancer, particularly among overweight women.
	www.womenfitness.net /cn_soya-rich_diet.htm (198 words)

	"Scientists versus the soya industry"
		Soya has become vegetarians' meat and milk, the major source of protein in their diet.
		In fact, soya blocks calcium and causes a deficiency of vitamin D, both of which are needed for strong bones, say American nutritionists and soya debunkers Sally Fallon and Mary G Enig.
		You can stop eating the obvious candidates such as soya milk and tofu, but soya is also to be found in breakfast cereals, ice cream, convenience food such as hamburgers, fish fingers and lasagne, and all manner of baked goods from cakes and biscuits to tortillas and bread.
	www.biotech-info.net /soya.html (1525 words)

	Soya Beans A Boon To Vegetarians : food, Lifestyle -- IndoIndians.com
		Soya bean is cultivated extensively in south Asian countries and U.S.A. In India soya bean cultivation is introduced in 1977.
		Main disadvantage of soya bean is that the iron absorption is decreased on a soya bean diet compared to the diet of egg albumin or casein of milk.
		Commercially available Soya milk is prepared by heating at 14lb pressure for 30 minutes to destroy trypsin, growth inhibitors and haemagglutins and fortifying with sugars, vitamins and minerals.
	www.indoindians.com /food/soyabean.htm (678 words)

	Magic beans - why soya's so good
		Better still, 85% of soya oil is made up of unsaturated fats (61% polyunsaturated and 24% monosaturated) – the type of fats that don’t end up around your waistline.
		The Chinese have been eating soya for centuries, and soya protein – or tofu – is a key part of Oriental cuisine.
		Soya milk is another way to get the benefits of the bean, although it’s a bit of an acquired taste.
	www.unilever.com /ourbrands/healthyliving/articles/soyabynumbers.asp (295 words)

	SOYA SUPREME (Site not responding. Last check: )
		Soya Bean - a legume first used by the Chinese farmers in the fifteenth century as a healthy and nutritious food source for their families.
		Soya Bean is a complete food and its properties have essential health benefits.
		Soya bean oil is naturally free of cholesterol because it is of vegetable origin and the bean it self has cholesterol reducing properties ~ that is why it is termed as natures miracle.
	www.soyasupreme.com.pk /nature.asp (326 words)

	do soya contain uric acid?
		Soya is actually a toxic by-product of the vegetable oil industry.
		And what frightens me most, is how widely used soya is. In many many preserved foods it is present.
		Soya has been used for thousands of years.
	www.soya.be /forum/viewtopic.php?t=124 (851 words)

	The Health Hazards of Soya? - BreakTheChain.org
		I came upon a web page that linked thyroid problems to soya intake and the conspiracy of soya marketed as a health food when in fact it is only a toxic by-product of the vegetable oil industry.
		My co-worker is big into soya and I see her losing hair and gaining weight despite a walking workout during her break and after work, and apples and oranges for lunch.
		Note that the link to Soya in the author's case (as well as that of the three other cases mentioned in the letter) does not appear to have been medically verified.
	www.breakthechain.org /exclusives/soya.html (1197 words)

	SOYA SUPREME (Site not responding. Last check: )
		Soya Supreme has brought out Banaspati and Cooking Oil in various packages, each developed to cater to your unique demands.
		Soya Supreme Banaspati is also enriched with Vitamin A & D. These give you added benefits as Vitamin A is good for your eyes and skin and Vitamin D is essential for the development of bones and teeth
		Soya Supreme cooking oil is free from strong odors and lets the foods own aroma come through.
	www.soyasupreme.com.pk /products.asp (671 words)

	WebWire \| Greenpeace stops huge consignment of Amazon soya entering Europe
		Cargill, which leads the global trade in Amazon soya, (2) has illegally built a port in the heart of the Amazon rainforest to export its soya.
		Soya monocultures also rely heavily on toxic chemicals, and some Amazon soya is genetically engineered.
		In 2005, 787,000 tonnes of soya were exported from Santarem: 52% went to the Netherlands; 31% to the UK; 6.5% to Spain; 6% to France.
	www.webwire.com /ViewPressRel.asp?aId=13381 (473 words)

	Soya GoodRich Limited
		Oil contents in soya (20%) contain 3.6% lecithin, which is a natural emulsifier and anti-oxidant.
		Soya flour contains 20% Soya oil, the commercial value of which is Rs.
		Goodrich full-fat soya flour is also a better substitute for whole or skimmed milk powder as evident from the following table.
	www.soyagoodrich.com /fullfat3.htm (559 words)

	Soya UK's Mammoth Millet buy-back contracts & its simple agronomy (Site not responding. Last check: )
		After the remarkable success of Mammoth Millet in 2004, 2005 and 2006 Soya UK are now expanding our buy-back contract for dry harvested Millet.
		Mammoth is exclusive to Soya UK, and is being produced under full buy-back contracts.
		Last year, these contracts were over-subscribed, and growers interested should request their name is added to the waiting list.
	www.soya-uk.com /SoyaUKseeds/millet.php (288 words)

	BBC NEWS \| Health \| Avoiding soya 'may aid fertility'
		A study in humans has shown a compound in soya called genistein sabotages the sperm as it swims towards the egg.
		Genistein is present in all soya-containing products such as soya milk and many vegetarian foods, as well as some pre-packed meals and pizzas.
		She said it was not yet known how much soya might be a safe amount to avoid this effect.
	news.bbc.co.uk /1/hi/health/4115506.stm (601 words)

	Welcome to Soya International
		Sunrise Soya has been sold in the UK for over 21 years now and amongst it's many fans is noted for it's delicious and well rounded flavour.
		Soya Milk is an excellent alternative to Cow's Milk products for all but the youngest of children and can form part of a healthy balanced diet that has been proven to reduce cholesterol.
		Soya Milk is a suitable product for those people who are lactose intolerant.
	www.soya-group.com /our_produts.htm (205 words)

	Soya Foods
		Soya is an excellent source of protein and fibre, and rich in healthful isoflavones and choline.
		For meat and dairy analogues, ADM supplies an exceptional range of ingredients comprising the Pro-Fam® isolated soya proteins, the Arcon® powdered and textured soya concentrates.
		As ADM’s powder incorporates the entire bean, all the natural goodness of the whole soya bean is maintained, including the okara fibre.
	www.admworld.com /euen/nutrition/soyafoods.asp (254 words)

	Soya - our full range of Soya products - from Think Natural
		Research suggests that eating high levels of soya in the diet may help to maintain a healthy heart and general wellbeing.
		Research studies suggest that eating high levels of soya in the diet may help to maintain a healthy heart and general wellbeing.
		Phyto Soya double potency is highly concentrated in natural isoflavones, providing the full benefits of soya in a convenient capsule form.
	www.thinknatural.com /cats/Soya.htm (1043 words)

	Soya 3D - Summary [Savannah]
		Soya 3D is a high-level 3D engine for Python, designed with games in mind.
		Soya is written partly in Python and partly in C; our goal is to provide a full architecture for making free (GPL) games of professional quality entirely in Python.
		Soya currently work only under Linux (not tested under any other OS).
	savannah.nongnu.org /projects/soya3d (228 words)

	So Soya + home - Vegetarian healthy food made from Non Genetically Modified (G.M.O. Free) soya
		SO SOYA+ is made from carefully selected soy beans SO SOYA+ is one product you can count on to be natural.
		SO SOYA+ can be used in excess of 2 years in the original dry form, and once cooked, should be treated like meat.
		We prepared SO SOYA+ and tofu in exactly the same manner and asked consumers to taste both and fill out ballots giving us their honest opinion.
	www.portello.com /8products_sosoya_faq.htm (697 words)

Try your search on: Qwika (all wikis)