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Topic: Soya sauce

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	The Vegetarian Society - Soya & Mycoprotein Information Sheet
		The soya bean is the seed of the leguminous soya bean plant.
		Soya beans are soaked, crushed and heated to produce soya milk to which a coagulating agent such as calcium sulphate or calcium chloride is added.
		Soya oil and margarine are widely used and are high in polyunsaturated fats and low in saturated fats.
	www.vegsoc.org /info/soya.html (1386 words)

	Soya Uses in Food System - Ruchihealth.com
		Soya milk is made by adding water to full-fat soya flour or by soaking ground soyabeans in water and turning the mixture into a smooth liquid.
		In recent years, soya milk (and other soya products too) have become favorites among campers and boaters because it does not require refrigeration until the package is opened and it is commonly sold in one- and two-serving containers.
		Soya oil is found in so many food products that it would be difficult to find many commercially prepared baked goods that do not contain at least some soya oil.
	www.ruchihealth.com /soya/soya_food2.htm (2293 words)

	Soya
		Soya was considered as one of the 5 holy crops, besides rice, wheat, barley and millet.
		Soya beans are very versatile: soya beans can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, tempeh, soya sauce or miso.
		The increasing popularity of soya foods is mainly attributed to the large amount of health benefits which are associated with the use of soya beans.
	www.soya.be (317 words)

	Selecting the Best Soya Sauce \| Clearspring Ltd. (Site not responding. Last check: 2007-10-12)
		All Clearspring soya sauces, regardless of whether they are labelled simply as soya sauce or they use the traditional Japanese names of shoyu (with wheat) or tamari (wheat-free) soya sauce, are made to traditional craft-made standards, and as such are some of the very best soya sauces available anywhere in the world.
		Craft-made soya sauce is still produced using centuries-old Japanese recipes, in which whole cooked soya beans and roasted cracked wheat are used, and the koji inoculation (with cultured mould spores) is carried out over the traditional three days followed by lengthy maturing in cedarwood kegs over 15 months at the ambient seasonal temperature.
		Most soya sauce is not made the traditional way any more, however, and the next best quality is so-called naturally brewed soya sauce, which is made by a few large companies in Japan, the EU and USA.
	www.clearspring.co.uk /japanese/seasonings/foodquality (693 words)

	Soy Sauce -- Soya Sauce
		Although there are many types of soy sauce, all are salty and earthy-tasting brownish liquids used to season food while cooking or at the table.
		Japanese soy sauces are substantially different, and it is rarely appropriate to substitute one for the other.
		It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China.
	www.edinformatics.com /culinaryarts/food_encyclopedia/soy_sauce.htm (659 words)

	BBC - Food - Back to basics - Soya and microproteins
		Soya foods have been a staple part of the Chinese diet for over 4,000 years but have only been widely consumed in Western countries since the 1960s.
		Miso is a fermented condiment made from soya beans, grain (rice or barley), salt and water; it's the basis of Japanese miso soup and is widely used in Asian cooking.
		Tempeh is a fermented soya bean paste with a chewy texture and distinctive flavour, and can be used as a meat substitute in recipes.
	www.bbc.co.uk /food/back_to_basics/soya.shtml (667 words)

	Aluminium and Soya Milk
		Plamil soya milks are intended for use by children and adults and not as a sole infant feed.
		Provamel and other soya milks in our range must not be confused with soya products manufactured from concentrates, such as specially formulated powdered baby milks, where the resulting aluminium level is much higher.
		Soya beans, in common with other plants, do absorb aluminium from the soil but this amount cannot be considered excessive.
	www.purifymind.com /AluminiumSoya.htm (1132 words)

	Soy sauce - Wikipedia, the free encyclopedia
		These soy sauces do not have the natural color of authentic soy sauces and are typically colored with caramel coloring.
		Soy sauce is widely used a particularly important flavoring in Chinese, Japanese, and Korean cuisine.
		In Singapore and Malaysia, soy sauce in general is dòuyóu (豆油); dark soy sauce is called jiàngyóu (醬油) and light soy sauce is jiàngqīng (醬清).
	en.wikipedia.org /wiki/Soy_sauce (1947 words)

	Soya Sauce (Site not responding. Last check: 2007-10-12)
		Soya sauce is often used in stir-fried dishes, or to prepare marinades for meat or vegetables.
		Soya sauce, usually called tamari or shoyu in Asian countries, is a salty condiment made by fermenting soya beans mixed with grains in a salty brine.
		Soya sauce is not a good source of isoflavones (phytroestrogens).
	www.gnc.co.uk /VF/HealthNotes/HN_live_uk/Food_Guide/Soy_Sauce.htm (325 words)

	Sambal Blacan Cookbook (Site not responding. Last check: 2007-10-12)
		Dark soya sauce is thick and will leave a dark brown coat on the bottle while Light soya sauce will leave just a film of very light brown sauce hardly noticeable.
		Dark soya sauce is made by ageing light soya sauce further with the addition of caramel.
		A similar flavour is achieved in the Chinese kitchen with the use of dark soya sauce and sugar.
	www.makantime.com /ingredientguide/soyasauce.htm (423 words)

	Bawarchi: Health and Nutrition: Soya Beans A Boon To Vegetarians
		Soya bean is cultivated extensively in south Asian countries and U.S.A. In India soya bean cultivation is introduced in 1977.
		Main disadvantage of soya bean is that the iron absorption is decreased on a soya bean diet compared to the diet of egg albumin or casein of milk.
		Soya milk is used in lactose intolerance both primary and secondary.
	www.bawarchi.com /health/soyabean.html (686 words)

	Numark \| Soy Sauce (Site not responding. Last check: 2007-10-12)
		While true tamari or shoyu is an aged product, most of the commercial soya sauce sold in the United States is a nonfermented synthetic product made from defatted soybean meal and grains mixed with chemicals.
		In Japan, synthetic soya sauce is not recognized by the government, which allows five different types of soya sauce to be labelled as shoyu.
		Soya sauce is a condiment, used sparingly to flavour dishes.
	www.numarkpharmacists.com /hn/Food_Guide/Soy_Sauce.htm (280 words)

	CANCERactive : Soya Sauce
		The cultivation of soy or soya in the East can be traced back to the Chou Dynasty in China, which began in 1136BC although it does not seem to have been used as a food substance until people had begun to ferment it some 400 years later.
		The soya bean is derived from the soya plant and various soya foods have been a staple diet in the Far East since this time.
		The general term for phytoestrogens in soya is soya isoflavones; one in particular, genistein, is 1,000 times more prevalent in the blood streams of women in China and Japan than those in the West.
	www.iconmag.co.uk /page.php?n=517 (951 words)

	Singapore recipes - Sambal Blacan Cookbook (Site not responding. Last check: 2007-10-12)
		Dark soya sauce is thick and will leave a dark brown coat on the bottle while sweet dark soya sauce with its caramel content will hardly shake (will coat the bottle fl if the bottle is turned).
		All three sauces could be used directly as a dip sauce, and often with chopped chillies or garlics added.
		The Indonesians use sweet dark soya sauce in their cooking while the Chinese use them mostly as a dip sauce for snack food such as po piah (spring rolls) and dumplings.
	www.makantime.com /cookbook/soyasauc.htm (460 words)

	NEPC - Soyabeans (Site not responding. Last check: 2007-10-12)
		Soya sauce, also called Tamari or Shoyu, is a fermented salty liquid used as a condiment.
		Sauce — Soya nuts are Soya beans which have been soaked and the roasted to produce a crunchy snack food or ingredient in salads grain dishes.
		Tempeh is an Indonesian Soya food made by culturing cooked soya beans with a starter to produce a cake of chewy, fermented soya beans.
	www.nepc.gov.ng /produce/soyabeans.htm (195 words)

	Soya and Mycoprotein
		Soya foods include tofu, tempeh, textured vegetable protein (TVP), miso, soya sauces, soya oil and margarine, and soya dairy alternatives.
		Textured vegetable protein (TVP) is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture which may be flavoured to resemble meat.
		Soya protein is also available incorporated into various vegetarian burgers, sausages, canned foods etc. As well as being a good source of fibre and high quality protein, TVP is fortified with vitamin-B12.
	www.purifymind.com /SoyaProtein.htm (1449 words)

	Pou Chong Brothers'
		From our soya sauce to our chilli sauce, we strive to bring the best ingredients, technology, and know-how to our products.
		Dark Soya Bean Sauce is made from premium soyabeans and brewed according to the traditional natural method.
		Soya Bean Sauce is made from premium soyabeans and brewed according to the traditional natural method.
	www.pouchong.com /sauces.htm (445 words)

	Soybean - Wikipedia, the free encyclopedia
		Since soluble soy carbohydrates are found mainly in the whey and are broken down during fermentation, soy concentrate, soy protein isolates, tofu, soy sauce, and sprouted soybeans are without flatus activity.
		Prior to fermented products such as soy sauce, tempeh, natto, and miso, soy was considered sacred for its use in crop rotation as a method of fixing nitrogen.
		Common forms of soy (or soya) include soy meal, soy flour, "soy milk", tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.
	en.wikipedia.org /wiki/Soybean (5576 words)

	chinese
		Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well.
		Pour the sauce on top of the vegetables and wontons and sizzle on the gas or in the oven.
		Add the soya sauce, chilli-garlic sauce and sugar and cook until the mixture becomes thick.
	www.geocities.com /valvod/food/chinese.htm (1793 words)

	Soya Sauces Cause Cancer? - BreakTheChain.org
		Please Forward this to people you know who might be using soy sauce or oyster sauce in their diet.
		The sauces, including the hugely popular Lee Kum Kee oyster and soy sauces, contained as much as 3,000 times the recommended amounts of the chemical.
		Health Canada has concluded that while levels in some sauces were relatively high, sporadic or short term exposure to such levels of MCPD in these sauces is not considered to be an immediate health hazard.
	www.breakthechain.org /exclusives/soysauce.html (638 words)

	Cooks.com - Recipes - Soya Sauce
		The meaningful spirit of family gathered around the dinner table is rekindled in this engaging collection of 365 conversation starters designed to keep families talking...
		Pour over soya sauce and warm in oven until served.
		Mix flour, salt, and soya sauce to a smooth paste.
	www.cooks.com /rec/search/0,1-41,soya_sauce,FE.html (158 words)

	Knowing Food - Stir Fry Soya Mince With Brussels Sprout
		Soya mince can be obtained from the process of making soya milk, or easily bought from any health food shop.
		Add in soya sauce, stir well and pour in some water enough to just cover the sprouts.
		Just reduce the soya sauce to half, and cook without egg.
	www.knowingfood.com /soya/soymincesprout.html (274 words)

	RecipeSource: Babi Kecap I (Pork Cooked in Soya Sauce)
		It is a particular favourite with my own husband and children, who always know when it is about to appear on the table because the ginger and garlic frying in the sauce smell so deliciously savoury.
		Put the flour into a bowl and add the clear soya sauce and ginger powder, mixing them well together.
		Add the soya sauce, the water and the meat.
	www.recipesource.com /ethnic/asia/indonesian/00/rec0044.html (411 words)

	[No title]
		Mix in the oyster sauce, ginger, scallions and pepper.
		In another vessel mix tomato puree, soya sauce, chili sauce, ajinomoto, vinegar, salt and pepper.
		Add all the sauces, salt and pepper and mix till the sauces coat the veggies.Serve hot.
	www.recipemix.com /indo_chinese_recipes_m.htm (1823 words)

	countably infinite » Soya sauce chicken
		Next time, I just need more rice and less water in the soy sauce, maybe some ginger and an egg, and I reckon it will be near perfect in one or two or more iterations.
		Along with the brocolli white sauce I just made to have with spaghetti, I should be able to go without cooking anything more complicated than rice or pasta for the next 4-5 days.
		This entry was posted on Sunday, May 21st, 2006 at 6:55 pm and is filed under the Martha Me.
	www.countablyinfinite.ca /blog/2006/05/soya-sauce-chicken (296 words)

	Soy Sauce - Buy Soy Sauces Online
		As the name implies, light soy sauce is lighter in color, and also more sweet than dark soy sauce.
		Aged for a longer period of time, dark soy sauce is thicker and fler in color.
		It is used in certain recipes to add color, and as a dipping sauce.
	www.chinesefooddiy.com /buy_soy_sauce.htm (220 words)

	Gourmetindia.com : India's portal on food & drink (Site not responding. Last check: 2007-10-12)
		Sauté tofu in oil and light soya sauce.
		Add the limejuice, tamarind sauce, dark soya sauce, sugar, tomato/chilli paste, chilly powder & vinegar.
		Stir fried king crab with spring onions in chili soya sauce.
	www.gourmetindia.com /pgview.php?id=136 (247 words)

	Soya Bean
		Soya sauce is the most important Japanese condiment and is used in many Japanese dishes.
		Natto are strongly smelling, sticky, fermented soya beans.
		It is often enjoyed for breakfast with cooked rice.
	www.japan-guide.com /e/e2045.html (125 words)

	Soy sauce - Chinese Food - Chinese Restaurant and Chinese Food
		Soy sauce (American EnglishUS) or soya sauce (British EnglishUK) is a fermentfermented sauce, made from soybeans (soya beans), roasted grain, water and sea salt (US will use NaClsalt unless otherwise stated).
		However, Chinese and JapanJapanese soy sauces are substantially different, and it is rarely appropriate to substitute one for the other.
		Thick soy sauce - as its name implies, in indochina this is known as kecap.
	www.famouschinese.com /virtual/Soy_sauce (1004 words)

	Soya sauce unhealthy?
		Last year there were some rumours about soya sauce being toxic.
		These chemicals are formed in any food containing proteins (cereal, meat, fish, beans, etc.) that has been treated with high concentration of HCL (hydrochloric acid).
		Natural soya sauce, which does not contain chloropropanals, takes almost a year to ripen and to form its characteristic flavour.
	www.soya.be /messages.php?message=soya-sauce (117 words)

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