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Topic: Soymilk

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	Soymilk & Dairy Analogs (Site not responding. Last check: 2007-10-14)
		Soymilk is especially important for people who are allergic to the lactose in cow’s milk.
		Several of the problems associated with soymilk were solved as early as 1970 with a beverage developed by food scientists at the University of Illinois.
		Commercial soymilk processing equipment with an average capacity of 2,000 liters per hour is available for purchase with aseptic packaging from several sources at a cost of several million dollars.
	www.ag.uiuc.edu /~intsoy/soymilk.htm (1098 words)

	Soymilk
		Soymilk is made by grinding dehulled soybeans, mixing with water and cooking.
		Soymilk may be found in a variety of flavors such as chocolate, vanilla and carob.
		Soymilk is a smart choice for anyone seeking to limit their cholesterol, fat, or sodium intake, and for those who want to reduce or eliminate lactose from their diets.
	www.talksoy.com /FoodIndustry/oMilk.htm (306 words)

	Kikkoman Pearl® Soymilk - Questions & Answers
		Soymilk, in all flavors, is appropriate for infants and children as a daily beverage or refreshment.
		Some signs that your soymilk may have "gone bad" are: unusual smell or color to your soymilk, a bloated or punctured carton, soymilk that has gone past the expiration date printed on the top, or soymilk that doesn't pour out smoothly or has turned "lumpy".
		Soymilk product is made to the highest standards by a company that has been getting the best out of soybeans for more than three centuries.
	www.pearlsoymilk.com /page/qanda/qanda.asp (801 words)

	Soy Milk
		Soymilk also is sold as a powder, which must be mixed with water.
		Soymilk is available as a plain, unflavored beverage or in a variety of flavors including chocolate, vanilla, carob and almond.
		Soymilk is free of the milk sugar lactose and is a good choice for people who are lactose intolerant.
	www.soyfoods.com /soyfoodsdescriptions/soymilk.html (530 words)

	soymilk
		Soymilk, made by pressing the liquid from ground soybeans, is rich in soy protein.
		Soymilk is not naturally high in calcium, which your daughter needs to build strong bones.
		Look for a soymilk fortified with at least 30 percent of the daily value of calcium, which is the same amount of calcium in cow's milk.
	www.bcm.edu /cnrc/consumer/archives/soymilk.htm (317 words)

	Soy Milk Maker Soymilk Machine
		The SoyMilker, Soyajoy and Soyajoy II soy milk machine does all the work (heats the water to proper temperature, grinds the soybeans several times, and lets you know when the soy milk is ready (about 15 minutes).
		The main difference between the SoyMilker, Soyajoy and Soyajoy II soy milk makers is that the SoyMilker and Soyajoy have heat, motor and start buttons for altering the default program (but 99% of people will only use the default program).
		The SoyMilker soy milk maker does all the work (heats the water to proper temperature, grinds the soybeans several times, and lets you know when the soy milk is ready.
	www.naturestapestry.com /soymilk.html (425 words)

	Technology of production of edible flours and protein products from soybeans. Chapter 8.
		Soymilk has been produced traditionally in China, and to a lesser extent elsewhere in East Asia, but was never a predominant element in the popular diet.
		One of the keys to widespread acceptance of soymilk is proper formulation, using sweetening and flavouring agents of the types and in the amounts suited to local tastes.
		It is claimed that the yield of soymilk per unit weight of soybeans is almost doubled, due to the fact that micro-milling releases the proteins and fats, rendering their extraction more complete.
	www.fao.org /docrep/t0532e/t0532e09.htm (2526 words)

	Rebecca Wood, Food as Medicine, Soymilk - A Milk Substitute (Site not responding. Last check: 2007-10-14)
		A home soymilk machine is another option—this machine, the size of a large blender, produces soymilk from soaked soybeans.
		But now that you've seen how fresh soymilk is made, I urge you not to purchase instant soymilk, soymilk made from soy flour, soy protein or the highly processed soy protein isolate, as these shoddy products contain anti-nutrients and challenge the digestive system.
		To appeal to Western palates, soymilk is typically flavored with vanilla, chocolate, almond or carob and a sweetener.
	www.rwood.com /Articles/Soymilk_A_Milk_Substitute.htm (725 words)

	Soy Milk makers - machines; soy milk benefits, health, nutrition research
		Soymilk, especially the kind made in your own soy milk maker, is nutritious, packed with vitamins, minerals, antioxidants, and phytochemicals.
		Soymilk provides balanced nutrition with just 5 grams of carbs (the amount of fiber will vary with each batch from your soy milk maker).
		The carbohydrates in soymilk are higher in quality than those found in dairy milk, according to some studies.
	www.qtessencesoymilkmaker.com (429 words)

	History of Fermented Soymilk and Its Products
		Acidophilus soymilk began a wave of commercial popularity in the United States in 1933, when Dr. John Harvey Kellogg, head of the famous Battle Creek Sanitarium, began to use it therapeutically as an effective treatment for colitis and various intestinal or digestive disorders, as described in Chapter 58.2.
		Soymilks (often a nonfat type) was mixed with nutrients, pasteurized, inoculated with lactic acid bacteria (mainly Lactobacillus casei, L. acidophilus, and L.
		She reported in a letter to Shurtleff that soymilk piima was ready sooner than dairy milk piima, had a thicker and better consistency, and was liked by all who tasted it; 1-2 tablespoons of piima per pint of soymilk were incubated at about 27°C (80°F).
	soyfanclub.com /SFC/dairy48.asp (5471 words)

	E: The Environmental Magazine: Soymilk gets fresh: now sold in supermarkets, it may put dairy cows out of business - ...
		Soymilk's popularity has soared since the health benefits of soy have been widely publicized, and its taste was reformulated in re cent years to appeal to Americans.
		Soymilk has become so ubiquitous that some in the industry have begun to conduct soymilk "tastings," coming up with whole new vocabularies to describe the various flavors and formulations.
		Once you have soymilk on hand, there is a lot more to do with it than just pour it over your cereal or drink it by the glass.
	www.findarticles.com /p/articles/mi_m1594/is_5_14/ai_108149613 (1209 words)

	Silk® Introduces Kid-Friendly Soymilk
		Very Vanilla is a fortified soymilk that offers all the nutrients of milk with extra vanilla for a more kid-friendly taste.
		Dairy and soymilk makers have been reluctant to strike back by fortifying with vitamin C because initial product testing indicated that adding vitamin C resulted in an acidic flavor.
		The introduction of children’s soymilk is a step in White Wave’s broader strategy of developing specialty products to meet the needs of a variety of consumers.
	soyfanclub.com /Food/SilkSoymilk04202004.asp (503 words)

	Design of a Food Service and Food Processing System for Long-Duration Missions in a Closed Environment (Site not responding. Last check: 2007-10-14)
		Chemical score for soymilk is shown above each EAA, determined by dividing the EAA profile of soymilk by that of egg and multiplying by 100 to obtain percent.
		For a single batch of soymilk, 2.25 liters of water were needed for processing and between 2 to 3 liters of wash water to clean the soybeans.
		If we assume that 138 batches of soymilk will be processed for a 180-day mission (0.76 batches per day) in which three liters of wash water are used in each batch (2.28 liters/day), there would be a total of 160 mg of TOC per day to be processed.
	www.isso.uh.edu /publications/A9798/rappole.htm (1955 words)

	Soymilk surge in sales makes it a contender for dairy dollars - The Washington Times: Business (Site not responding. Last check: 2007-10-14)
		Soymilk, the alternative for the lactose-intolerant crowd, is increasingly becoming a contender in the dairy-beverage market.
		Soymilk sales have soared from $100 million in 1995 to $594 million in 2002, making up 87 percent of the non-dairy milk alternatives in mainstream markets, said Nancy Chapman, executive director for the soy-foods trade group.
		Soymilk generally comes from whole soybeans that are cooked and filtered to a pulp.
	www.washtimes.com /business/20030815-101313-9669r.htm (415 words)

	Making Soymilk
		You don't want okara in the soymilk zone, so we need to rinse anything that has okara on it that will later be used in the soymilk zone.
		Pour the pitcher of soymilk into the 8 qt pot and begin heating it to boiling (refer once again to the part above concerning boilovers and self-abuse--either wait to begin the boil until you've strained all the soymilk, or keep a very close eye on the big pot).
		Drain the soymilk that's now in the 4 1/2 qt pot into the 8 qt pot, and again press the soymilk out of the pulp in the towel.
	www.nd.edu /~pscherm1/recipes/soymilk.html (1811 words)

	Soymilk Shelf Stabile Boxes
		Fresh pure soymilk is a creamy slightly nutty flavored liquid having a protein content similar to cow's milk.
		The new packaging of the soymilk has a shorter shelf life of only a couple of months as compared to the aseptic containers, but it is much longer than that of cow's milk.
		Soymilk is prepared from soybeans which are washed and soaked.
	www.thesoydailyclub.com /groceries/MilkShelfStabileBoxes.asp (420 words)

	Man Behind Soymilk (Site not responding. Last check: 2007-10-14)
		âWhile soymilk is very rich in protein and other nutrients, it had a quite unusual, beany taste,â says Lo, who, although he had hoped to become a lawyer, joined the family business at the urging of his father who believed the company needed more technical expertise.
		Today soymilk is popular not only as a substitute for milk, but also is a top-selling soft drink in Hong Kong, second only to Coke.
		This is a small token of gratitude for my opportunity to attend Cornell and do research at Geneva on soymilk.â His generosity has assisted several graduate students in receiving their Ph.D. s.
	www.cals.cornell.edu /Man_Behind_Soymilk.cfm (895 words)

	Vegetarians in Paradise /Making Soymilk/Soymilk Makers/Soy Beverage Machines
		Soymilk, a nutritious drink, is a good source of complete protein, complex carbohydrates, and health-promoting isoflavones.
		It involves grinding the beans in a blender, cooking with water, filtering and squeezing the soymilk through a special sack, and boiling it again, and again, and again.
		An automatic soymilk maker with a microprocessor that controls and monitors the whole messy process makes a batch of soymilk in just 15 to 20 minutes.
	www.vegparadise.com /otherbirds.html (728 words)

	Soymilk Machines
		There the use of soymilk is so widespread that plain soymilk is found in at least a half dozen different consistencies from thin to rich and thick and a wide range of flavored soy beverages are also available.
		In the West the most popular use of a soymilk has been infant formula based on soy protein isolate that has been in general use for several years.
		Recently, with many new uses for soymilk having been discovered, the recognition of soymilk's health benefits, and with improved flavor and texture, soymilk now has wide and rising acceptance.
	www.fengshuitours.com /groceries/soymilkMachines.asp (284 words)

	Soymilk Maker
		Both the soymilk and the okara are fully cooked.
		The soymilk can be used directly as a hot or cold drink or in other recipes.
		You would watch the pot while soymilk is being heated on stove top but it seems that it would never reach the boiling temperature.
	www.soymilkmaker.com /product.html (615 words)

	MAKING HOMEMADE SOY MILK IN YOUR SOY MILK MAKING MACHINE
		You have 2 options: the first is a combination of soy and a little brown rice, which cuts the beany taste, and, also, the starch from the rice gives it a creamier mouthfeel, a cleaner taste, and seems to keep the milk from separating after you shake it well (right after it cools off).
		Scalding all the equipment (except the soymilk maker itself!) and containers is very important, so that the soymilk doesn’t get contaminated by stray bacteria, which may cause it to sour or taste bad.
		Just before making the soymilk, stir the soybeans and rice (or the skinned soybeans, if making all-soy), then pour them into the metal filter of the soymilk maker over the sink.
	www.bryannaclarkgrogan.com /page/page/638376.htm (2282 words)

	Soymilk: A School Lunch Staple?
		Soymilk, he said, already is a major component in some American diets, particularly infants who are allergic to proteins in cow’s milk.
		In addition, while soymilk is not naturally sweet like cow’s milk, it is typically is flavored with sucrose or dextrose, neither of which causes the digestive problems associated with cow’s milk.
		“But soymilk is no more a staple of African-American diets than cow’s milk, so there is no guarantee it’s going to be readily accepted by them or by other minority groups who typically don’t consume soy products.
	www.aces.edu /dept/extcomm/newspaper/dec10b03.html (1180 words)

	Soymilk Maker - Make your own fresh soymilk !
		Medical studies have proven that the components of the soybean are highly valuable in the fight against cancer, high cholesterol, osteoporosis and the symptoms of menopause (for additional information regarding health and wellness, go to Soy and Health)
		Due to the simple controlled processing of the soybeans, the Brix factor (percentage of solubles) of the Soy Wonder milk is high as well as the percentage of retained isoflavones.
		The soymilk contains no additives or preservatives because it is made fresh in the convenience of your own home.
	www.soywonder.co.uk /soywonder.html (353 words)

	SoyQuick Automatic Soymilk Maker
		The temperature sensor ensures that the water is sufficiently heated to thoroughly cook the soymilk.
		All parts of the machine that come in contact with the soymilk are made of stainless steel so the quality of the milk is never compromised and cleanup is very simple.
		The SoyLife Automatic Soymilk Maker has been tested and certified by Underwriters Laboratory Inc. This means that our machine meets the highest operational and safety standards in both Canada and the United States.
	www.harvestessentials.com /soausoma1.html (1425 words)

	Soy Recipes
		Mix well and add more soymilk, so that the mixture is not dry but not too wet.
		Mix the mashed bananas, soymilk, and oil together in a large bowl.Add the flour and baking powder and stir well.
		In a saucepan, combine the soymilk, cornstarch, and sucanat until well-mixed.Over medium heat, stir mixture until it begins to form lumps, about fifteen minutes.
	www.soywonder.co.uk /soyrecipes.html (701 words)

	Making Tofu and Soy Milk at Home -- Ellen's Kitchen - faqss
		For stove-cooked soymilk, a good rule of thumb is to simmer the soymilk (with stirring) for 20 minutes and then cover.
		Smoothness of soymilk is usually related to the amount of fiber in the soymilk.
		Cool the cooked soymilk to 80 degrees C/ 180 degrees F. Monitor the temperature of soymilk closely with a thermometer.
	www.ellenskitchen.com /faqs/tofumilk.html (3467 words)

	SoyQuick Soymilk Maker - Reviews (Site not responding. Last check: 2007-10-14)
		The soymilk maker offers the user a choice of processing the milk either hot or cold and only takes a few minutes to make.
		Soymilk makes an excellent base for smoothies and I usually add organic, frozen fruit for a great taste and healthy drink.
		They claim to be reviewed as the best when in fact they have paid for advertising on a particular site, or they refer to old endorsements or claims that have been retracted.
	www.soymilkquick.com /reviews.html (1415 words)

	Vegetarians in Paradise/ 8th Continent Soymilk
		Protein Technologies International, creator and worldwide marketer of Solae brand soy protein and soy fiber and developer of this soymilk, has been a division of Dupont since it was purchased by the giant chemical company in 1997.
		We have even found supplements that are labeled 'vegetarian,' yet contain Vitamin D3; upon further inquiry, the suppliers were surprised to realize that the Vitamin D used was of animal origin.
		Uncowed by the dairy industry that has tried to prevent producers of rice and soy beverages from using the word "milk" in their products, 8th Continent is calling their product "soymilk." In 2000 the National Milk Producers Federation wrote to the FDA claiming that soymilk is mislabeled.
	www.vegparadise.com /news19.html (676 words)

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