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	A Return to Sunday Dinner \| Pennsylvania Dutch Egg Spaetzle (Site not responding. Last check: 2007-11-02)
		Spaetzle are little dumplings made from fresh egg pasta, and they are traditionally served with pot roast, brisket or short ribs.
		The spaetzle can be prepared a day ahead up to this point—toss them in a little vegetable oil, cover tightly with plastic wrap and refrigerate.
		Add the cooked spaetzle to the melted butter and toss continually with a wooden spoon to keep them from sticking to the bottom of the skillet; sauté for 1 minute so that the spaetzle can absorb the butter.
	www.sundaydinner.com /spaetzle.html (320 words)

	Autrata Family's Home Page - Eating and Drinking: Kaesespaetzle
		Spaetzle [Shpeht-sluh] Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.
		The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes.
		In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy.
	www.autrata.com /expat/spaetzle.html (357 words)

	Spaetzle Recipe
		Spaetzle can also be added to a boiling soup stock for a delicious twist on dumplings.
		Cook until the water returns to a simmer and the spaetzle rise to the surface, then remove with a slotted spoon to a bowl filled with ice cold water to stop the spaetzle from cooking.
		Variations: The spaetzle can also be garnished with finely minced lemon zest or finely chopped sage.
	www.mealsmatter.org /recipes-meals/recipe/23087 (271 words)

	Spaetzle
		We ship exclusively to street addresses in the contiguous 48 states of the U.S. Spaetzle (also known as Dumplings and Haluski) means "little sparrow", indicative of the diminutive dumplings of this pasta derivative of German tradition.
		It can be made into a dense dough that is cut into little pieces with a knife, or into a softer dough, which is forced through a spaetzle maker (or potato ricer) into a pot of boiling water.
		of salted water to a rapid boil, and you are ready to drop in the spaetzle dough.
	fantes.com /spaetzle_makers.htm (299 words)

	Spaetzle (Spätzle)
		Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.
		The spaetzle on this plate was made with the Spaetzle Hex, the easiest spaetzle-maker kitchen utensil for making fresh spaetzle in your own kitchen (served here with cauliflower and mushroom chicken).
		Due to the recent popularity of spaetzle, this area was not as comprehensive as it could be, and maintaining an up-to-date list of active links was no longer feasible.
	www.aaltonet.com /spaetzle/spaetzle.html (250 words)

	Spaetzle - How it is made and tools used
		Spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk and a pinch of nutmeg.
		German in origin, spaetzle is also a popular accompanying dish in the Alcase region of northeastern France.
		Spaetzle dumplings are small enough to also be added to soups.
	www.kitchenemporium.com /info/spaetzle.html (201 words)

	The Mediadrome - Recipes - Chestnut Spaetzle
		Poach the spaetzle in the hot water until they float to the top.
		Remove the spaetzle from the hot water with a slotted spoon and drain on paper towels.
		Spoon the spaetzle and brown butter into a serving dish and serve hot.
	www.themediadrome.com /content/recipes/chestnut_spaetzle.htm (266 words)

	Nana's Spaetzle - Dumpling Board
		The Spaetzle Maker comes with a specially designed scraper, easy instruction and several delicious recipes, some gluten-free.
		Spaetzle are a diverse food that can liven up any meal and will soon be a family favorite.
		The diamter of the Spaetzle Maker is 10" (25.5 cm).
	www.cookingwithnana.com (223 words)

	The Spaetzle Hex
		The batter is spooned into the top, which is shaped like a "hopper", and the crank is turned to press the dough through the holes in the bottom and into the boiling water.
		When the spaetzle floats to the top it's cooked and ready to be spooned out with a large slotted spoon.
		For round spaetzle - use the large-hole punch plate with the impeller roller.
	www.aaltonet.com /spaetzle/index.shtml (355 words)

	Spaetzle (Noodles) - German Cuisine
		When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
		When the spaetzle come to the surface of the water, fish them out using a skimmer or a sieve.
		Spaetzle are used as a siding for meat dishes, but it's up to you what to have it with.
	www.germanculture.com.ua /recipes/blmain8.htm (197 words)

	Rotary Spaetzle Maker V355 (Site not responding. Last check: 2007-11-02)
		Spaetzle is a German dish of tiny noodles or dumplings made with flour, eggs, water or milk, and salt.
		The spaetzle dough is often soft enough to be forced through a spaetzle-maker with large holes.
		Germans often serve spaetzle as a side dish with a sauce or gravy.
	www.kitchenkapers.com /rotspaetmak3.html (241 words)

	Spaetzle
		Spaetzle, or "little sparrows," are tiny dumplings popular in southwestern Germany, the Alsace region of France and elsewhere in central Europe.
		When served plain, their role is to soak up the sauces and gravies of the stews and meats they accompany.
		Place spaetzle maker over the pot of boiling water and fill the holding chamber with dough.
	www.cutlery.com /recipes/spaetzle.shtml (154 words)

	Kull Spaetzle Press
		Spaetzle, once known mainly in the Swabian region of Germany, is now popular in many parts of the world - especially the United States.
		To serve 2 to 3 portions mix: 1 cup flour (1/4 lb.), 1/3 cup of water or milk; 1 egg, and 1 teaspoon salt.
		Press batter slowly into 3 quarts of boiling SALTED water (be sure to add some oil to water to keep spaetzle from sticking together), holding the press 2 to 3 inches for SHORT noodles or 4 to 5 inches for LONG noodles above the boiling water.
	www.germandeli.com /4002808000011.html (393 words)

	Spaetzle With Bavarian Meatballs
		Spaetzle With Bavarian Meatballs is from the Cook'n Deluxe collection.
		When spaetzle floats to the surface, count to 10 and remove with a slotted spoon.
		Continue cooking spaetzle until all batter is used.
	www.dvo.com /recipe_pages/deluxe/Spaetzle_With_Bavarian_Meatballs.html (434 words)

	Spaetzle Recipe (Site not responding. Last check: 2007-11-02)
		With a sharp knife, scrape small pieces of dough off and drop into boiling salted water.
		There should be only one layer at a time of spaetzle cooking.
		Serve right away or sauté the finished spaetzle in butter until golden and sprinkle with Parmesan cheese.
	www.dianaskitchen.com /page/recipes03/0905_spaetzle.htm (84 words)

	Spaetzle Recipe \| Recipezaar
		Using a spaetzle maker or spaetzle press squeeze the dough into the boiling water.
		This is by far the best spaetzle recipe I have ever used, and I've made alot of Spaetzle; makes a nice lighter spaetzle The only thing I changed was added about 1 T more flour so it wasnt so runny.
		I don't have a spaetzl maker but put the dough on a plate and used a floured knife to scrape slivers into the water.
	www.recipezaar.com /1117 (505 words)

	German: Spaetzle 06 by Recipe Cottage
		Spaetzle from sticking together and garnish with some bread crumbs.
		Makes about 4 cups of Spaetzle, which is sufficient as a side dish
		Spaetzle is great with gravy, sauces or just
	www.recipecottage.com /german/spaetzle06.html (188 words)

	Bogdan Raczynski - Cheese Spaetzle (Site not responding. Last check: 2007-11-02)
		Chop onion and garlic and set aside until oil in pan is heated, then sautée until onions and garlic are soft and yellow.
		Put spaetzle in boiling water and boil rapidly for 15-20 minutes, or until it is soft.
		When butter is melted, mix in the spaetzle and cheese, and continue stirring until spaetzle is coated and cheese is melted.
	www.bogdanraczynski.com /show/recipe/14/0/Cheese_Spaetzle.html (107 words)

	Spaetzle ~ ChileMasters
		Bring a large quantity of water to a boil in a kettle and add salt.
		spaetzle mixture into a colander while holding over the boiling water.
		Heat the butter in a skillet and when it is hot, add the spaetzle, tossing and
	www.chilemasters.com /Recipes/noodle-spaetzle.html (107 words)

	Spaetzle
		Just hold insert over water which is at a "rolling boil," drop in a cupful of spaetzle dough, rub through holes with a wooden spoon, allow to cook a few minutes, until they are all merrily bobbing around on the surface of the boiling water, then skim off the top and do another cupful.
		If you would like to vary your spaetzle experience just a bit, during the summer, when fresh basil is plentiful, try Basil Spaetzle.
		To find out more about spaetzle generally, and to see three more recipes for spaetzle, click here on spaetzle.
	www.therecipereader.com /spaetzle.htm (454 words)

	Cooks.com - Recipes - Spaetzle
		the dough through a spaetzle pusher or set a...
		Put dough through a spaetzle maker or place dough...
		are done when the spaetzle rise to the surface...
	www.cooks.com /rec/search/0,1-41,spaetzle,FF.html (74 words)

	HERBED SPAETZLE (Recipe) @ Emeril's dot com
		Bring 4 quarts of water and the remaining teaspoon of salt to a rolling boil in a large stockpot.
		When the butter is foamy, add the spaetzle, parsley, and lemon juice, and stir to combine.
		Cook until the spaetzle is warmed through and the flavors are well blended.
	www.emerils.com /recipes/by_name/herbed_spaetzle_version2.html (233 words)

	Cooks.com - Recipes - Spaetzle
		they are done (need Spaetzle machine) or can cut by hand on wooden board.
		the dough through a spaetzle strainer into the boiling,...
		Alternatively, pour melted butter over spaetzle and toss with poppy seeds.
	www.cooks.com /rec/search/0,1-21,spaetzle,FF.html (78 words)

	a surfeit of lampreys: spaetzle spaetzle spaetzle
		I've made spaetzle a few times since we ate at The Bavarian at Taos.
		My spaetzle maker is designed like a food mill, but with bigger holes; it works very well.
		My brother-in-law said to me, "If you will now be in our family, you must learn the right way to make spaetzle." He taught me how to prepare the dough using about one egg per cup of flour, plenty of salt in boiling water, and a little salt in the dough.
	eslamprey.com /2005/02/spaetzle-spaetzle-spaetzle.html (797 words)

	Spaetzle Maker (Site not responding. Last check: 2007-11-02)
		Fill the square basket of the Spaetzle Maker and place over a pot of boiling water or cooking soup.
		If the Spaetzle has become too cool during the process, put the covered bowl in the microwave and heat for 30 seconds or to desired temperature.
		Lightly butter and salt to taste and serve in pace of noodles, rice or potatoes.
	www.kitchenfantasy.com /spaetzle_maker.htm (479 words)

	Spaetzle
		Spaetzle means "little sparrows" in German, these tiny dumplings are one of the Chef's excuses for driving two hours to my favorite German restaurant.
		Traditionally served as a side dish to meats, just like noodles or potatoes, they can be tossed with butter, or topped with gravy, pan juices, or toasted bread crumbs.
		Stir gently to prevent the spaetzle from sticking together and boil until tender, 6 to 8 minutes.
	www.suite101.com /article.cfm/scrumptious_recipes/77814 (158 words)

	Spaetzle - The Boston Globe
		Set a spaetzle maker over the boiling water and pour some batter into the hopper.
		With a slotted spoon, transfer the spaetzle to a large, heat-proof bowl or a colander set over the simmering water to keep them warm.
		Place the spaetzle in a serving bowl; toss with butter, salt, and pepper.
	www.boston.com /ae/food/articles/2006/03/01/spaetzle?mode=PF (230 words)

	German Spaetzle an Authentic German Recipe
		Follow this recipe exactly and you are gaurenteed to have an authentic German spaetzle that everyones mouth with water for.
		This German Spaetzle is a good combination with many dishes, for example, pork steak, schnitzle, gulasch and many other meats.
		Directions: Stir flour, eggs, salt and 1/2 cup of water. Beat until batter is smooth and no longer sticks to the spoon. Add water as needed. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes.
	www.top1k.com /Article/German-Spaetzle-an-Authentic-German-Recipe/1591 (501 words)

	Spaetzle I - Allrecipes
		Lastly, my absolute favourite way of eating these is to melt butter in a pan and fry some onions, then add the noodles and a good portion of grated cheese (cheddar or emantal work wonderfully) and then fry them until the cheese starts browning.
		I lived in Germany for a number of years and I enjoy spaetzle.
		These came out very well and tasty-and I didn't even use a spaetzle maker or the colander technique-rather I just broke off mounds of dough, and made dumplings.
	allrecipes.com /recipe/spaetzle-i/detail.aspx (365 words)

	Homemade Spaetzle (Site not responding. Last check: 2007-11-02)
		Take the spaetzle out of the water and cool them in a bowl with ice water.
		Heat the butter in a saute pan and brown the breadcrumbs, add the cold spaetzle in the pan and brown them until golden.
		This material may not be published, broadcast, rewritten, or redistributed.
	www.wwlp.com /news/segments/recipes/spaetzle.html (142 words)

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