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Topic: Spaghetti Bolognese

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	Bolognese sauce - Wikipedia, the free encyclopedia
		Bolognese sauce (ragù alla bolognese in Italian) is a meat- and tomato-based pasta sauce originating in Bologna, Italy.
		Spaghetti alla Bolognese, or spaghetti bolognese which is sometimes further shortened to spag bol, is a dish invented outside of Italy consisting of spaghetti with a meat sauce.
		In Italy, this sauce is generally not served with spaghetti because it tends to fall off the pasta and stay on the plate.
	en.wikipedia.org /wiki/Spaghetti_alla_Bolognese (211 words)

	Spaghetti Bolognese (Site not responding. Last check: 2007-10-14)
		When sauce is ready, bring 12 quarts of water to a rolling boil and add the spaghetti.
		Continue to cook remaining spaghetti, drain, spray and toss.
		To reheat all the spaghetti, place container in the sink and fill with very hot tap water.
	www.razzledazzlerecipes.com /quantity/spagbolo.htm (154 words)

	Spaghetti
		Spaghetti alla Bolognese Spaghetti alla Bolognese, or spaghetti bolognese which is sometimes further shortened to spag...
		Spaghetti squash The spaghetti squash (Cucurbita pepo) is a rugby ball sized and shaped yellow seed bearing fruit.
		Spaghetti tree The Spaghetti tree is a fictitious 1957; this was very successful, with hundreds of viewers phoning in to...
	www.brainyencyclopedia.com /topics/spaghetti.html (181 words)

	Thought for Food: Spaghetti House @ Off Nathan Road, Tsim Sha Tsui
		This spaghetti bolognese was the latter kind; although I think almost all spaghetti bolognese fall under this category.
		Spaghetti House is a popular chain of restaurants in Hong Kong which have been around since forever - or close to that.
		I ordered the spaghetti bolognese, not because I liked it, but because it was the first item on the menu, and all the other items where rather complicated and I couldn't really make out what they were exactly.
	nexus0123.blogspot.com /2005/07/spaghetti-house-off-nathan-road-tsim.html (944 words)

	SPAGHETTI BOLOGNESE (Site not responding. Last check: 2007-10-14)
		Cook the spaghetti in a large quantity of boiling salted water and drain it thoroughly.
		Add the spaghetti to the puree in the skillet and toss it lightly to coat well.
		Pour the spaghetti into a chafing dish and serve it at once.
	home1.gte.net /res004na/gudgrub/bnese.htm (129 words)

	Spaghetti Bolognese (Site not responding. Last check: 2007-10-14)
		Then pour the water into the spaghetti pan and put it on a hob on maximum heat, stirring and gradually pressing the spaghetti down into the pan as it softens.
		When the spaghetti's ready, get a colander (one of those dishes with holes) and get someone to hold it over the sink while you pour the contents of the spaghetti pot in.
		Spaghetti shares a lot of advantages with chili: it's cheap, nutritious, and easy to adapt for more people.
	users.ox.ac.uk /~spet1535/food/spagbol.htm (671 words)

	SPAGHETTI BOLOGNESE SAUCE, RAGU RECIPE (Site not responding. Last check: 2007-10-14)
		The classic "Ragu Bolognese" sauce, as set forth in the archives of the Bologna chapter of the "L'Accademia Italiana della Cucina" is made with a mixture of minced or ground meats, tomato CONCENTRATE or PASTE - not whole tomatoes - and cream.
		The meat shines through as the prime ingredient in this version of the sauce, and the pasta is often served with several tablespoons of the sauce nested in the middle.
		This is a recipe for traditional 'Bolognese' sauce, or 'ragù', using minced meat and canned or fresh tomatoes.
	www.e-rcps.com /pasta/rcp/p_abc/bolognese_m.shtml (431 words)

	Iain's "Kaos Cookbook" - Spaghetti Bolognese (Site not responding. Last check: 2007-10-14)
		Spoon in the tomato paste, add the rest of the ingredients except the spaghetti and cheese.
		Meanwhile boil the spaghetti until its 'al dente' amd drain.
		Serve with generous helpings of sauce of the spaghetti, sprinkle with parmesan cheese.
	www.bmwclubs.asn.au /~kaos/cookbook/spagbol.html (77 words)

	Delicious spaghetti bolognese recipe
		This classic spaghetti bolognese recipe has been changed over the years and new alterbnatives are everywhere, but what exactley id the correct receipie for this family favourite
		Traditionally, Spaghetti Bolognese included chicken livers as they add a great volume of richness.
		Add the spaghetti and the remaining oil and cook for about 12 minutes, until tender, but still firm.
	ks.essortment.com /spaghettibologn_por.htm (247 words)

	Recipe for Spaghetti Bolognese (with detailed photos) (Site not responding. Last check: 2007-10-14)
		This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagne as well.
		Turn on the cold water and rinse the spaghetti under the water (while they are still in the colander).
		Nothing wrong in using a timer - taste the spaghetti after the recommended boiling time is over - they should be "al dente".
	www.denning.org.uk /cooking/bolognese (1327 words)

	Tried and Tasted: Spaghetti Bolognese
		However, most of the major brands include a Spaghetti Bolognese in their low calorie ranges.
		At first glance the spaghetti looks stringy and tasteless; the dish also gives the impression of lacking in quantity.
		On tasting the panel agreed the dish redeemed itself and it was flavoursome and had a good portion of mince and accompanying sauce.
	www.weightlossresources.co.uk /logout/healthy-diet/spagbol.htm (561 words)

	Spaghetti Bolognese Recipe - Healthy Diabetic Recipes
		If you are unsure whether this Spaghetti Bolognese recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.
		Important Note: This Spaghetti Bolognese recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such.
		This Spaghetti Bolognese Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.
	www.healthy-diabetic-recipes.co.uk /Spaghetti_Bolognese.html (282 words)

	Rezept mit Bild: Spaghetti Bolognese, einfach - Marions Kochbuch
		Spaghetti Bolognese, einfach sind zwar nicht so aufwendig in der Zubereitung, schmecken aber sehr gut.
		Für die Sauce Bolognese inzwischen in einer beschichteten Pfanne Olivenöl erhitzen und Hack kross braten.
		Die Spaghetti Bolognese zusammen mit der Sauce auf einem Teller anrichten.
	www.marions-kochbuch.de /rezept/0012.htm (86 words)

	Emma the chef - Spaghetti bolognese (Italian) (Site not responding. Last check: 2007-10-14)
		Boil the water for the spaghetti and cook the spaghetti as the packet tells you.
		Put a layer of Bolognese sauce on the bottom, then a layer of lasagne sheets, bolognese sauce and so on until you don't have anymore sauce left.
		Pour the cheese sauce over the last layer of bolognese sauce and then sprinkle the cheese on top.
	www.amigadude.pwp.blueyonder.co.uk /emmathechef/rcp000044.html (252 words)

	RecipeSource: Spaghetti Bolognese
		Simmer uncovered, stirring freq uently, until most of the liquid is evaporated and the sauce is thick, 1 - 1 1/2 hours.
		Just before serving time, cook perciatelli or spaghetti in a large kettle of boiling salted water just until al dente, 8 - 18 minutes depending on thickness of pasta.
		Ladle meat sauce over spaghetti in a heated bowl.
	www.recipesource.com /ethnic/europe/italian/01/rec0131.html (201 words)

	Spaghetti Bolognese
		Before you all scream, we know there's no such thing as spaghetti Bolognese in Italy.
		Spaghetti yes, Bolognese sauce (ragù) yes, but not the two together.
		Italians eat their rich meat sauce with ribbon pasta, such as tagliatelle or pappardelle, or a heavier tube shape such as bucatini.
	www.theyummyco.com /masterclasses/03spaghetti_bolognese.htm (162 words)

	Spahetti Bolognese, Paste, Creole tomato sauce, Mauritian cuisine, cooking and recipes from Mauritius
		Cook the spaghetti pasta as per the instructions on the packet.
		Just prior to serving, reheat the spaghetti in the microwave and mix well with 1 tablespoon of extra virgin olive oil.
		Serve the desired quantity of spaghetti on each plate, sprinkle with tasty cheddar cheese according to taste, top with the desired amount of Bolognese sauce, sprinkle with the parmesan cheese.
	ile-maurice.tripod.com /bolognese.htm (434 words)

	Somerfield - The nations favourite - Spaghetti Bolognese (Site not responding. Last check: 2007-10-14)
		Take a handful of spaghetti and gently coil it into the boiling water as it softens.
		Boil for the time stated on pack directions, or until 'al dente' - taste a piece - it should be just tender, with a slight resistance in the centre.
		Drain well, toss with the Bolognese sauce and serve with grated Parmesan.
	www.somerfield.co.uk /site/foodanddrink/recipes/nations_favourite/spaghetti.asp (216 words)

	Italian - Spaghetti Bolognese
		Add the spaghetti and simmer until tender but still chewy, 10 to 12 minutes, or according to package directions, stirring occasionally to keep from sticking.
		Drain the spaghetti in the colander, rinse with hot water, and drain again thoroughly.
		Made with both ground beef and ground pork, this sauce, or ragu, is delicious with other pasta shapes such as quills, shells, and so on.
	www.britain.tv /lifestyle_recipes_ita_spaghettibolog.shtml (323 words)

	Heinz Meals - Recipe - Spaghetti (Site not responding. Last check: 2007-10-14)
		Arrange the sliced Mozzarella on the spaghetti bolognese and sprinkle on the basil.
		Place the potato in a large bowl and mash then fold in the Heinz Spaghetti Bolognese.
		Place the potato skins on an ovenproof tray or dish and spoon in the Spaghetti Bolognese mixture.
	www.heinzmeals.com /recipes_spag.htm (216 words)

	Recipe(tried): Spaghetti Bolognese
		You can do a search here, just write Bolognese and push enter, and you will find several recipes.
		Cook your favorite kind of pasta - spaghetti or something else - but only al dente.
		The secret is to let it simmer long enough so that all the flavors merges into a great union.wine and/or a laurel leaf.
	www.recipelink.com /gm/0/49501 (168 words)

	BBC - Food - Recipes - Spaghetti Bolognese
		Probably the most famous Italian pasta sauce, bolognase is a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti.
		Cook the spaghetti in plenty of boiling water with the remaining olive oil and heat the sauce.
		When the pasta is cooked and the sauce heated through, divide the pasta among six dishes and serve the sauce on top.
	www.bbc.co.uk /food/recipes/database/spaghettibolognese_2071.shtml (378 words)

	Hoofdgerecht recept voor gerecht - Spaghetti Bolognese 3 uit Italie
		Hoofdgerecht recept voor gerecht - Spaghetti Bolognese 3 uit Italie
		Breng voor de spaghetti 4 liter water aan de kook.
		Kook de spaghetti ongeveer 10 minuten tot hij "al dente" is. Giet de spaghetti af, schud om met een eetlepel boter en serveer met de saus.
	www.xs4all.nl /~rjmmilt/recept/ho002552.htm (119 words)

	Spaghetti squash bolognese
		Tonight I made spaghetti sauce with low fat ground beef, onions and some tomato sauce, garlic and underneath the sauce we had.........
		I just had spaghetti squash with meat sauce for dinner.
		I'm glad I found this post because I was going to ask if spaghetti squash was allowed on Phase I. It's not listed in the SB book.
	www.southbeach-diet-plan.com /forum/viewtopic.php?t=146 (894 words)

	Spaghetti Bolognese
		All around the world Bologna is known by the sauce to which it gave its name - Bolognese.
		I have eaten Spaghetti Bolognese in many countries, but nowhere has it ever tasted as good as in the tiny trattoria in Sasso Marconi where I make the lunchtime stop.
		Traditionally this sauce goes with spaghetti or fettucine, but it works well with short, cut pasta like penne if you find spaghetti hard to handle.
	www.foodandwine.net /recipes/recip014.htm (469 words)

	Spaghetti Bolognese
		Spaghetti Bolognese, known in America as "Meat sauce" is a recipe I learnt from my sister.
		Well, not quite; I already knew how to make a bland meat sauce but it was the "secret ingredient" that she taught me. Tomato Ketchup!
		The best consistency to serve with is no spare fluid but enough moisture to bind the meat and tomatoes together.
	alistair.adcroft.com /bolognese.htm (301 words)

	Spaghetti Bolognese - Rezept (Site not responding. Last check: 2007-10-14)
		Spaghetti Bolognese Rezept - Pastarezept - italienische Spaghettisauce
		Sauce auf die gekochten Spaghetti gelegt und mit Petersilie bestreut servieren.
		Zu Spaghetti bolognese wird oft geriebener Parmesan gereicht.
	rezepte.nit.at /rezepte/spaghetti_bolognese.html (84 words)

	Spaghetti Bolognese
		To serve, pile the hot spaghetti in warmed individual bowls or on plates, spoon the meat sauce on top, and sprinkle with Parmesan cheese.
		The Bolognese sauce can be made and kept, covered, in the refrigerator 24 hours.
		The spaghetti should be cooked just before serving.
	www.recipeview.com /Italian/Italian1082.htm (355 words)

	New Window - Waitrose.com - Printable Recipe - Spaghetti Bolognese
		To make the bolognese sauce, heat the olive oil in a large saucepan over a medium heat.
		Return the mixture to the boil and simmer gently for an hour until it forms a thick, flavoursome sauce, then remove the lemon zest, bay leaf and parsley.
		Just before you are ready to serve, drop the spaghetti into a pan of boiling, salted water.
	www.waitrose.com /frontend/popups/rec_print.asp?recipeid=0402044-r01 (221 words)

	Hoofdgerecht recept voor gerecht - Spaghetti Bolognese 4 uit Italie
		Hoofdgerecht recept voor gerecht - Spaghetti Bolognese 4 uit Italie
		Voeg de gewelde mix, de in plakjes gesneden bleekselderij, de in dunne plakjes gesneden worteltjes en de wijn toe en smoor het geheel, onder af en toe roeren, in 15 minuten gaar.
		Bereid de spaghetti volgens de aanwijzingen, ecter ZONDER ZOUT.
	www.xs4all.nl /~rjmmilt/recept/ho002553.htm (105 words)

	Vegetarian Recipes Around the World - Spaghetti Bolognese Vegetarian
		Spaghetti or other pasta cooked acccording to instructions
		Stir in tomato paste, then TVP mixed with 3 cups water.
		This recipe of Bolognese sauce, can be used as if you are using Bolognese sauce, with lasagna, all pasta, and in pies
	www.ivu.org /recipes/pasta/spaghetti-bolognese.html (99 words)

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