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| | Spaghetti Junction Italian food restaurant in the BVI :: THE FOOD |
 | | In their 12th year at 'the Junction' April and John have perfected the standard classics of Osso Buco, Chicken Parmigiana, Spinach and Mushroom Lasagna, Frutti di Mare, and other pasta dishes that are light and tasty, using fresh herbs, garlic, and olive oil. |
 | | He had been working at Spaghetti Junction for the previous 4 years as the assistant to our recently-retired chef, Desiree Lewis, who dedicated herself to producing her outstanding culinary efforts for ten years with John & April. |
 | | Since joining Spaghetti Junction in 2000, Chef Pete has graduated with honours from the New England Culinary Institute, as well as putting his talents to practice at the famous Mumbo Jumbo eatery in Atlanta, Georgia, where he worked his internship for six months, fine tuning his skills even further. |
| www.spaghettijunction.net /food.htm (492 words) |
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