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Topic: Spaghetti alla Bolognese

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	Bolognese sauce - Wikipedia, the free encyclopedia
		Bolognese sauce (ragù alla bolognese in Italian) is a meat- and tomato-based pasta sauce originating in Bologna, Italy.
		Spaghetti alla Bolognese, or spaghetti bolognese which is sometimes further shortened to spag bol, is a dish invented outside of Italy consisting of spaghetti with a meat sauce.
		Spaghetti bolognese is very popular in Sweden, where it is a common wish among kids to have spaghetti och köttfärssås (Spaghetti and ground meat sauce) for dinner.
	en.wikipedia.org /wiki/Spaghetti_alla_Bolognese (361 words)

	Spaghetti - Wikipedia
		Spaghetti adalah mie Italia yang berbentuk panjang seperti lidi, yang umumnya di masak 9-12 menit di dalam air mendidih al dente yang artinya tidak lengket di gigi, tidak terlalu mentah ataupun terlalu matang.
		Tetapi setelah diselidiki oleh banyak pihak, sejak jaman dahulu kala Bangsa Romawi yang menang dari medan perang selalu menyantap Spaghetti.
		Spaghetti merupakan salah satu jenis pasta yang telah dikenal oleh bangsa Italia sejak zaman manusia bercocok tanam kira-kira 10.000 tahun yang lalu, dari tepung yang dihasilkan lalu diolah dengan sedikit air dan telur menjadi sebuah adonan yang disebut pasta.
	id.wikipedia.org /wiki/Spaghetti (186 words)

	Flash - Young People in Bologna - Bolognese cuisine (Site not responding. Last check: 2007-10-09)
		And never let it be said that the Bolognese don't like pork, as its appearance in virtually everything puts a different spin on the term "pig out." Before you run off to your local mercato or ristorante, take a look at the mini-food glossary to get an idea of what all the hoopla's about.
		The tourist treat 'spaghetti alla Bolognese' is a bastardization of this typical Bolognese dish.
		The Bolognese say they are the masters of lasagne, but don't expect to find ricotta, mozzarella, hard-boiled eggs or anything similar layered between these egg pasta sheets.
	www.flashgiovani.it /english/sez/pag307.htm (934 words)

	Food and Beverage International Magazine - Italian Cuisine in France
		As starters, you have a choice between different antipasti, a superb prosciutto di Parma, stewed artichokes with herbs or parmesan cheese, sautéed sea shells and crustaceans, an assortment of grilled vegetables, a scampi and shrimps salad, or a marinated salmon with basil and lemon,.
		For pastas, the choice between the typical Italian specialties is also very wide, spaghetti with tomato and basil, with clams, parpadelle with prosciutto, with salmon, penne all'arrabbiata or with mushrooms and ham, tortiglioni with tomato, eggplant and mozzarella.
		Then the home made pastas confirm that you are really in Italy : tagliatelle Bolognese or Carbonara, penne alla Tiberio (with tuna, olives and grapes), fettuccine with tomato and basil, ravioli with spinach and ricotta, spaghetti alla putanesca (tomato sauce with olives, capers, anchovies and peppers).
	www.fbworld.com /ITrest1.htm (2567 words)

	JALANSUTRA - KOMPAS Cyber Media
		Orang Bologna juga suka ragu alla bolognese ini, tetapi tidak pernah mencampurkannya dengan spaghetti.
		Jadi, spaghetti bolognese itu gadungan atau aspal (asli tapi palsu), dong?
		Saya sendiri tak tahu sejarah penemuan ragu jenis ini, sehingga tak tahu apa kaitannya dengan penamaan bolognese itu.
	www.kompas.com /kcm/bondan/bd134.htm (1076 words)

	The Johns Hopkins Gazette: November 17, 1997 (Site not responding. Last check: 2007-10-09)
		spaghetti bridge is Karweit's way of pushing students to combine engineering theory and practice.
		Everyone in the class uses spaghetti out of the box, although tests have shown that cooked and redried pasta is actually stronger.
		The record load for a spaghetti bridge built to these specifications is 176 kg--over 387 pounds--enough to support Baltimore Ravens defensive end Tony Siragusa and 67 pounds of spaghetti alla Bolognese.
	www.jhu.edu /~gazette/octdec97/nov1797/17noodle.html (460 words)

	India4u - Cuisines (Site not responding. Last check: 2007-10-09)
		Cook the spaghetti in a large pan of boiling salted water for about 8 minutes, or according to the packet instructions.
		Cook the spaghetti in a large pan according to the packet instructions.
		Meanwhile, cook the spaghetti in plenty of boiling water for about 8 minutes until done.
	www.india4u.com /Cuisines/Pastas.asp (316 words)

	DolceVita Cuisine: Survival Guide (Site not responding. Last check: 2007-10-09)
		To begin with, however, what is thought of by most Americans as spaghetti sauce (with meat) is either referred to as the Spaghetti alla Bolognese sauce, or ragu.
		Ordering spaghetti and meatballs is likely to draw a blank stare from the waiter and paroxysms of laughter from your Italian companions.
		Throughout the world, vast numbers of people have perfected a method of eating spaghetti in what they erroneously believe to be "Italian-style": winding it onto a fork held against a spoon.
	www.dolcevita.com /cuisine/kit/kit5.htm (429 words)

	Spaghetti Bolognese (Site not responding. Last check: 2007-10-09)
		Before you all scream, we know there's no such thing as spaghetti Bolognese in Italy.
		Spaghetti yes, Bolognese sauce (ragù) yes, but not the two together.
		Italians eat their rich meat sauce with ribbon pasta, such as tagliatelle or pappardelle, or a heavier tube shape such as bucatini.
	www.theyummyco.com /masterclasses/03spaghetti_bolognese.htm (162 words)

	La Trattoria Italian Key West Restaurant
		Spaghetti pasta served in a tomato /garlic sauce and topped with fresh basil
		Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
		Spaghetti pasta with fresh basil, t omatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese
	www.latrattoria.us /printabledinner.htm (625 words)

	Fodor's Travel Guides \| Forums Messages
		The spaghetti carbonara I've always had in Italy (and the recipe I downloaded from the foodnetwork's website) is with pancetta, egg, parmasean, and pepper.
		However, if you make your own Bolognese sauce and put it on macaroni in the privacy of your own home you will not be arrested.
		Spaghetti and "elbow macaroni" really aren't interchangeable, though they're made of the same stuff.
	www.fodors.com /forums/pgMessages.jsp?fid=2&tid=34522579&numresponses=49&start=0 (3514 words)

	Il Pizzaiolo keeps pizzas special, but expands menu
		The pretty penne alla vodka is the big seller here, by far, according to co-owner Ron Molinaro.
		He especially likes the rigatoni alla Siciliana, which has eggplant, tomato sauce, basil and fresh mozzarella di bufalo and the spaghetti alla Bolognese, made with fresh spaghetti, meat ragu and parmigiano Reggiano cheese.
		H.H.'s rigatoni alla Campagnola is pink and creamy from the tomato sauce with fresh ricotta di bufala and tiny meatballs; my spaghettini al Mediterraneo has a garlic and oil dressing, with halved cherry tomatoes, rapini and pecorino romano cheese.
	www.post-gazette.com /DINING/20001110dine.asp (822 words)

	Restaurants in Tunbridge Wells Kent The Sicilian Restaurant Italian Cuisine
		Spaghetti served with a blend of tomatoes, garlic, oregano, basil, parsley, olive oil, salt and pepper.
		Spaghetti with mushrooms, tomatoes, garlic and wild rocket
		Spaghetti in a sauce made with tomatoes, minced meat, red wine, carrot, onions and nutmeg
	www.thesicilian.co.uk /4640.html?sessionidkey=sessionidval (201 words)

	Bolognese Spaghetti
		Simmer uncovered, stirring frequently, until most of the liquid has evaporated and sauce is thick, 1 to 1-1/2 hrs.
		Just before serving time, cook spaghetti in large kettle of boiling salted water just until al dente, 8 - 12 minutes.
		Ladle meat sauce over spaghetti in heated bowl.
	myweb.cableone.net /howle/page/bolognese_spaghetti.htm (626 words)

	Rocco's Italian Restaurant -- Blenheim, Marlborough, New Zealand
		Spaghetti alla Marinara - spaghetti with mussels, prawns, scallops, fish, and garlic butter
		Spaghetti alla Carbonara - a traditional dish, spaghetti with bacon, garlic, cracked pepper and egg
		Pollo alla Mafia - boneless chicken pieces, gently pan-fried, then topped with mushrooms, ham and cheese and browned under the grill.
	www.destination.co.nz /marlborough/roccos (856 words)

	DenverPost.com - Restaurants
		Order the lasagne ($12.95), the spaghetti alla Bolognese ($11.95) or the penne alla Norma ($11.95) and get three distinct sauces, a good sign that there isn't some vat of cheap red being ladled over every dish that goes out.
		We also could have used the bread to soak up the sauce in the aforementioned penne alla Norma, the al dente pasta tubes tossed with big pieces of roasted eggplant and tomatoes, basil hitting the sweet note that went with the bittersweet aubergine.
		The Bolognese was the thick, meat-dominated mixture it should be, and the lasagne's layers were heavy on the ricotta, medium on the mozzarella and light on the bchamel sauce, just the way they should be, with the meat sauce poured over top and mingling with the enriching bchamel.
	www.denverpost.com /restaurants/ci_0002226744 (714 words)

	Uncle Phaedrus, Finder of Lost Recipes
		Sprinkle cheese on top ---------------------------------- Delicious spaghetti bolognese recipe This classic meat sauce can also be used for other dishes such as cannelloni, lasagne and other baked pasta dishes.
		Traditionally, Spaghetti Bolognese included chicken livers as they add a great volume of richness.
		----------------------------------- spaghetti bolognese Ingredients: ¼ oz parsley sprigs 2 Tbs.
	www.hungrybrowser.com /phaedrus/m112801.htm (4483 words)

	Welcome to Tiramisu Trattoria - Cucina Italiana - Located in La Mesa, CA
		Served with eggplant in a lite tomato sauce with a touch of ricotta cheese.
		Spaghetti pasta in our traditional homemade tomato meat sauce.
		Side order Spaghetti aglio olio or spaghetti marinara is available
	www.tiramisutrattoria.com /Menu (471 words)

	PASTA ALLA BOLOGNESE (Site not responding. Last check: 2007-10-09)
		This makes the Bolognese sauce very red in colour and a bit more sour in flavor.
		Don't trust the cooking times written on the packs: taste the pasta from time to time and look at the point where you've bitten it: it will be "al dente" as soon as you will not see a white core of uncooked flour in the middle of the spaghetti or tagliatelle.
		If you don't want to end up drunk, buy a bottle of Lambrusco, which is a very light sparkling wine made in Emilia Romagna, that has no more alcohol than a lager beer.
	www.ducatimeccanica.com /pasta_ala_bolognese.html (797 words)

	Casaldi's Cafe ® :: Italian Restaurant :: Greensboro NC (Site not responding. Last check: 2007-10-09)
		Casaldi's Café specializes in typical Northern Italian food, with a preference for dishes from the region of Emilia (the area around the city of Bologna, the home town of Sonia 's husband, Enzo).
		The Café' specialty is the Lasagna alla Bolognese, a delicious combination of fresh pasta, meat sauce, Bechamel and parmesan cheese.
		The Spaghetti alla Bolognese is also a must to try.
	www.casaldiscafe.com (277 words)

	main courses
		SPAGHETTI ALLA BOLOGNESE spaghetti with Piccolo's famous bolognese sauce
		SPAGHETTI PICCOLO chopped bacon, onion & parsley in a creamy tomato sauce
		SPAGHETTI FRUTTI DI MARE a generous portion of spaghetti in a sauce of onions, garlic, squid, prawns, mussels & clams
	www.locallifedesign.co.uk /clients/piccolorestaurant/secondi.htm (441 words)

	Our Restaurant
		And our kitchen staff prepares daily the famous Bolognese “ragù” (meat sauce) which are served with our delicious tagliatelle and lasagne.
		But in the tradition of true Bolognese osterias, you can also come to the Cantina Bentivoglio just for an after-dinner drink, perhaps accompanied by a dessert, or to sample a good bottle of wine chatting with friends.
		Did you know that the famous Bolognese sauce, which is traditionally served throughout the world on spaghetti (another internationally celebrated Italian specialty) is served in Bologna exclusively with tagliatelle (egg noodles) or as a stuffing for lasagna made with green (spinach) pasta?
	www.cantinabentivoglio.it /english/restaurant.html (201 words)

	Bhamdining.com: Review of the Week (Site not responding. Last check: 2007-10-09)
		But he decided instead on Spaghetti Alla Bolognese ($8.75), described as "round pasta, veal grounds, onions and pomodoro wine sauce."
		My eye was caught by Capellini Pomodoro (angel hair with scallions, basil, sun dried tomatoes and roasted garlic toped with pomodoro tomato and reggiano, $9.95), but instead I decided on the Artichoke Barcelona ($13.95) under the Entrees section.
		But the veal was tender, and the sauce had some complex flavors such as bay leaf and wine.
	www.bhamdining.com /Reviews/review_assagio.html (702 words)

	Amazon.com: Chow Venice: Savoring the Food and Wine of La Serenissima: Books (Site not responding. Last check: 2007-10-09)
		My wife and I were enjoying a wonderful meal and wine (I had the fegato alla Venezia-calves liver-which was superb) but our wonderful quiet meal would soon turn into a nightmare.
		The result is a dish that is served appearing as green spaghetti.
		We discovered this place was listed in the book by noticing a large group of perhaps a dozen Americans also enjoying a meal and spotted the book on one of the table's corners.
	www.amazon.com /exec/obidos/tg/detail/-/1891267604?v=glance (2863 words)

	Menu - La Dolce - Ristorante Italiano - Cabo San Lucas
		SPAGHETTI ALLA ARRABIATA - tomato sauce with bacon, onion and red pepper
		SPAGHETTI ALLA PUTANESCA - tomato sauce with mushrooms, olives and capers
		SPAGHETTI ALLA CARBONARA - bacon, egg, parmesan cheese and rosemary
	www.loscabosguide.com /menus/ladolcemenu.htm (647 words)

	Spaghetti alla Bolognese Recipe - Italian Pasta Recipes
		Spaghetti alla Bolognese Recipe - Italian Pasta Recipes
		Chop the onion and fry it in olive oil until gold color.Add the celery (chopped).Right after add the tomatoes (diced),the clove (a few) and the chili pepper (if you like it).
		Buon Appetito.Let me now if you enjoyed it and eventually send us recipes from wherever you are.
	recipes.epicurean.com /recipe/768/spaghetti-alla-bolognese.html (91 words)

	Globe Venice Beach - Venice - calendarlive.com (Site not responding. Last check: 2007-10-09)
		At lunch, my tagliatelle is loaded with clams and bay shrimp but swims in too much sauce and tastes heavily of green garlic.
		Homemade spaghetti alla Bolognese is a faithful rendition of the subtle meat sauce.
		Homemade mozzarella, minestrone, steamed mussels with pesto, pizza of potato, arugula and pancetta, whole rotisserie chicken for two with aligot potatoes and verjus, Alaskan halibut en papillote, spaghetti with Bolognese sauce,
	www.calendarlive.com /dining/99782,0,1828238.location (1128 words)

	Nero's Italian Restaurant - Pasta and Pizza for the family
		Traditional bolognese and bechemel sauce layered between sheets of pasta
		A mixture of seafood in a creamy tomato sauce served with spaghetti
		A mixture of mushrooms, ham, cheese, olives and anchovies
	www.neros.com.au /menu.html (540 words)

	2001 Imagery Malbec, Lake County -- Shop Wines Online (Site not responding. Last check: 2007-10-09)
		Taste: Tasting Notes This is a rich, fleshy Malbec, with flavors reminiscent of flberry jam, pepper, oak, rhubarb, and leather.
		Serve it with spaghetti alla Bolognese (spaghetti in tomato sauce with chicken livers), risotto with two cheeses, braised kidneys with mushrooms, roast duck, veal parmigiana (breaded cutlets, with Parmesan cheese and tomato sauce), and beef empanadas (pastry with beef and vegetable filling).
		Vintage 2001 may be remembered as a comeback vintage.
	www.shopwinesonline.com /cgi-bin/shopwines/IE01LC0MB750.html (313 words)

	SPAGHETTI BOLOGNESE SAUCE RECIPE (Site not responding. Last check: 2007-10-09)
		Spaghetti Bolognese - Bolognese sauce usually features at least two different kinds of meat, the meat is usually minced, not ground, and milk or cream in some measure is added at some point.
		This is our adaption of the Bolognese recipe.
		For a quick meat sauce with ground beef, see
	www.e-rcps.com /pasta/rcp/p_abc/bolognese.shtml (355 words)

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