| |
| | Tribute to Alt.Appalachian and Spam |
 | | Best made with smoked spam, regular will do in a pinch....whiz the stuff up in a food processor, or if you don't have one, just mash the living daylights out of it. |
 | | I can take spam once in a while; I'd probably eat more of it, only my daughter is into this no red meat kick, and has been for over a year. |
 | | "SPAM SPAM SPAM,,Lordy girl what made ya think of doing a page on spam of all things, Imma the third oldest of eight children of a tailor so you know we had spam alot, NEVER anyway but fried, fried, fried...I still eat it on occasion but I can't get the family to eventry it. |
| www.mountain-breeze.com /kitchen/spam (1284 words) |
|