| |
| |
UKTV Food: Recipes: Roast Chicken, Spatzle and Madeira Sauce (Site not responding. Last check: 2007-10-10) |
 | | For the spatzle, combine the flour, eggs, yolks, olive oil and water until they come together as a firm paste. |
 | | Bring a large saucepan of water to the boil and push the spatzle through the holes of a colander into the water. |
 | | Heat the butter in a frying pan over a moderate heat, and fry the spatzle, stirring frequently, until golden. |
| www.uktvfood.co.uk /index.cfm?uktv=recipes.recipe&iID=527628 (256 words) |
|