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Topic: Specially for cider brewing

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	Cider
		Cider doughnuts are often sold at cider mills and contain cider in the batter.
		The common eating apples are unsuitable for cider brewing, being low in tannins: specific apple varieties bred specially for cider brewing are preferred.
		Sweet cider tends to be popular with young people, and is often the drink of choice for teenagers in the UK (along with alcopops).
	www.guajara.com /wiki/en/wikipedia/c/ci/cider.html (1193 words)

	Cider
		In the US, cider is a non-alcoholic beverage; a sub-category of apple juice, made from early-harvest apples which have a lower sugar content and are more acidic, thus cider has a more tart, tangy taste than apple juice.
		As such, cider is often the drink of choice for teenagers in the UK (along with alcopops).
		Other alcoholic beverages besides cider are also made from apples, such as apple wine[?], and the distilled spirits apple brandy[?], and calvados.
	www.ebroadcast.com.au /lookup/encyclopedia/ci/Cider.html (945 words)

	Cider has different meanings in the United Kingdom United Kingdom...
		Cider doughnut doughnuts are often sold at cider mills and contain cider in the batter.
		The common eating apples are unsuitable for cider brewing, being low in tannins: specific apple varieties apple varieties bred specially for cider brewing are preferred.
		Sweet cider tends to be popular with young people, and is often the drink of choice for teenagers in the UK (along with alcopops alcopops).
	www.biodatabase.de /cider (1296 words)

	Sake - Wikipedia, the free encyclopedia
		One theory suggests that the brewing of rice first started in China, along the Yangtze River around 4800 BC and was subsequently exported to Japan.
		Sake eventually became popular enough for a brewing organization to be established at the Imperial Palace in Kyoto, the then capital of Japan.
		In sake brewing, enzymes for the starch conversion in sake come from the action of a mold called koji, but in beer brewing the enzymes come from the malt itself.
	en.wikipedia.org /?title=Sake (3274 words)

	A History of Making Apple Cider in the UK (Site not responding. Last check: 2007-10-30)
		Participants carried jugs of cider into the orchards, drank a health to the trees and the anticipated next year's crop, and poured cider around the tree roots.
		Wheat flour cakes were eaten at these ceremonies and small pieces of the cake were dipped in cider and placed in the forks of the trees as a thanksgiving to the spirit of the tree.
		Cider was very popular and on farms in the West Country workers received a daily allocation of cider as part of their wages.
	www.dryblackthorncider.com /b/history_making.html (1150 words)

	A Night Below: Group Information: Ales, Ciders, and Wines of Faerun (Site not responding. Last check: 2007-10-30)
		A Sembian brew of strong, harsh temperament, Dragon's Breath is often served with a platter of dark rye bread and death cheese.
		Brewed by the Smokardin clan of coastal Luiren, this hefty stout is as fl as ink and nearly as thick as the snows of the Spine of the World.
		Brewed in Shadowdale, this ale travels easily and is found as far away as Luiren; many adventurers who first tasted this fine brew at the Old Skull are glad to have its familiar taste in any major city's taverns.
	ccc.1asphost.com /pbems/nb/drinks.htm (1731 words)

	Cider: Definition and Links by Encyclopedian.com
		...Cider Cider Cider has different meanings in the United Kingdom and the United...1 Unfermented Cider 2 Alcoholic ciders 2.1 Famous brands of cider 3 How to make cider -- from...
		ciders 2.1 Famous brands of cider 3 How to make cider -- from the 1881...Unfermented Cider In the US, cider is a non-alcoholic beverage; a sub-category of apple...
		...The Cider House Rules The Cider House Rules The Cider House Rules is a novel by...living in the cider house.
	www.encyclopedian.com /ci/Cider.html (1164 words)

	THE SCIENCE OF CIDERMAKING Part 4 - Customising your cider (Site not responding. Last check: 2007-10-30)
		The ultimate way of avoiding the yeast problem is to produce a cider by the 'methode champenoise', in which the yeast is removed by inverting and turning the bottle in stages until it is all collected in the neck.
		Non-carbonated ciders can of course be bottled in wine bottles with regular corks if required, but the bottles must be stored on their sides to prevent the corks drying out and the air getting in (which will cause spoilage).
		For instance, the final colour and clarity of the cider is critically dependent on the length of 'cuvage', during which the oxidising enzymes produce colour from the tannin, and the pectin slowly migrates out of the fruit into the juice.
	ourworld.compuserve.com /homepages/andrew_lea/part4.htm (2946 words)

	Mainstream Cidermaking (Site not responding. Last check: 2007-10-30)
		French ciders are characterised by sweeter, tannic and apple-like flavours, whereas German ciders are relatively dry and acidic to an English palate.
		In French cider making where the primary fermentation is very slow, the malo-lactic change may occur concurrently with the yeast fermentation, whereas in UK cider-making it is most likely to occur once the yeast fermentation has finished and the cider is in bulk store (Drilleau 1992).
		Beech F.W. and Carr J.G. (1977) Cider and Perry.
	ourworld.compuserve.com /homepages/andrew_lea/abridge.htm (5924 words)

	25. Beer and Cider by George Saintsbury. Morley, Christopher, ed. 1921. Modern Essays
		It is said to be brewed of wheat, which is not in its favor (wheat was meant to be eaten, not drunk) and very bitter, which is. Nearly all bitter drinks are good.
		I think I like the weak ciders, such as those of the west and the Normandy, better than the stronger ones, 6 and draught cider much better than bottled.
		Indeed, I should have known nothing at all of it had it not been that the parish-clerk and sexton of the Cambridgeshire village where I lived, and the caretaker of a vinery which I rented, was a bee-keeper and mead-maker.
	www.bartleby.com /237/25.html (2204 words)

	Neverwinter Nights: Differn't kinds of Alcohol in the realms
		Brewed by the Smokardin clan of coastal Luiren this hefty stout is fl as ink and nearly as think as the snows of the spine of the world.
		Brewed in Shadow dale and is often drunk by adventurers in the old skull inn.
		This heady cider is strong in its sweet flavouring of apples, cherries, blueberries and pears.
	nwn.bioware.com /forums/viewtopic.html?forum=58&topic=196852 (1744 words)

	Cider - Questionz.net , answers to all your questions (Site not responding. Last check: 2007-10-30)
		Unfermented Cider In the US, cider is a non-alcoholic beverage; a sub-category of apple juice, made from early-harvest apples which have a lower sugar content and are more acidic, thus cider has a more tart, tangy taste than apple juice.
		Alcoholic ciders In the UK, cider is an alcoholic drink brewed from apple juice.
		How to make cider -- from the 1881 Household Cyclopedia After the apples are gathered from the trees they are ground into what is called pommage, either by means of a common pressing stone, with a circular trough, or by a cider mill, which is either driven by the hand, or by horse-power.
	www.questionz.net /How-to/Cider.html (1125 words)

	B.United International - Saison d'Erpe-Mere \| Belgian Saison (Site not responding. Last check: 2007-10-30)
		Saison is a blonde beer brewed according to the ancient Saison tradition of the province of Hainaut.
		For this purpose the brewing installation was located in a specially designed new building in Erpe – Mere, only a few miles away from the city of Aalst.
		The brewing capacity is 5 hl – at the moment.
	www.bunitedint.com /Products/glazen_toren/saison_derpemere.html (587 words)

	BEER
		Ace Cider is California's first commercially produced and distributed cider, is taking advantage of the blossoming national "hard" cider market with a distinctive California cider made in a specially-designed micro cider mill in Graton, just outside Sebastopol.
		Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.
		Brewed from all natural ingredients, Murphy's Irish Stout is smooth and creamy, with a subtle bitterness.
	www.winecellarsonline.com /beer.html (2844 words)

	All About Beer: New On The Shelves (Site not responding. Last check: 2007-10-30)
		Utopia MMII was brewed with two-row Harrington, caramel and Vienna malts and maple syrup and hopped with Hallertau Mittelfrueh, Tettnang, Spalt and Saaz hops.
		Brewed with two-row malt and Spalt Spalter hops, and no adjuncts at all, SA Light, copper in color, has 128 calories per bottle and is 4.2% abv.
		The new spring and summer seasonal beer from MacTarnahan's Brewing (OR) is Uncle Otto's Weiss Beer, an authentic German-style wheat beer, brewed with northwest winter wheat, pale malt, Tettnang hops and Weinstephan yeast from Germany.
	www.allaboutbeer.com /news/newreleases.html (1509 words)

	Untitled Document
		Since the last edition, cider has become an integral part of US drinking culture, so we've tried to provide as much information as we could find on the ever confusing world of cider.
		Cochineal (E120) produced by extracting the red body material from pregnant scale insects of the species Dactilopius Coccus is used as a colorant in a small number of red wines, soft drinks and Campari.
		Vegetarian ciders are usually naturally fermented in large oak barrels and allowed to settle over a period of months (the longer, the better, as this not only makes the cider clearer, but also stronger!).
	animal-ingredients.tripod.com /chapter_5.htm (1183 words)

	BYO - Apple Cider: The Flavor of Autumn
		Cider makers from differing climatic zones throughout America produce a multitude of ciders, using many types and blends of apples.
		In brewing, the wort (unfermented beer) is sanitized by boiling.
		If you are making a cider with an initial addition of sugar or other flavorings, reserve a quart of sweet cider in a cooking pot.
	www.byo.com /feature/1243.html (2030 words)

	Apple cider presses from Jefferson State Forest Products (Site not responding. Last check: 2007-10-30)
		Specially sharpened pulping knives are designed to break up the juice cells, producing more juice - up to 3.5 gallons per standard bushel of apples.
		You can expect 1 to 1.5 gallons of cider per squeeze from the Standard size press and close to 3 gallons per squeeze from the Jumbo size press.
		Our cider presses can be used to press pears or grapes, as well.
	www.jeffersonstateproducts.com /ciderpresses.htm (596 words)

	Vermin Brewing - Label Collection (Site not responding. Last check: 2007-10-30)
		The beer was "specially brewed to commemorate the 30th anniversary of the Kingdom of Swaziland and the birthday of His Majesty King Mswati III".
		The brews are typified by their light, sparkling smooth taste with plenty of hop - and by the tiny delicate glasses in which they are customarily served.
		The beer is brewed after a 17th century recipe first created in 1679 by the "Dendermondse Karmelietenklooster" (the Carmelite monestary in Dendermond).
	www.verminbrewing.com /verminbrewing/labels_past2.html (3063 words)

	Keystone Homebrew Supply
		Once equipped, you're ready to brew at the beginner (extract brewing) and intermediate (partial mash brewing) levels.
		Once you are familiar with partial mash brewing, it's not such a big step to brew beer from scratch.
		Recently added are our tried-and-true ingredient kits, specially formulated for the new brewer with limited beer knowledge or an intermediate-level brewer looking for some inspiration.
	www.keystonehomebrew.com /index.cfm?pgid=beer (758 words)

	C
		Broad term for a group of grass plant species cultivated as food grains, where as barley is one.
		The part of the hop plant used in brewing, consisting of the flowers.
		A specially processed type of malt that is used to add body and caramel color and flavor to amber and dark beers.
	www.ebrew.com /beer_glossary/c.htm (595 words)

	Welcome to Beer-Wine.com
		These 1-Gallon Jugs contain a spectacular blend of Apple Cider that is specially formulated to produce premium hard cider.
		Drinking fresh, or "sweet," cider in the fall is an American tradition.
		In Cider, Hard and Sweet, Ben Watson explores the cultural and historical roots of cider.
	www.beer-wine.com /category_page.asp?categoryID=189§ionID=1 (336 words)

	NORTHERN BREWER: Dried Yeast
		The primary disadvantage of dried yeast is that not all types of yeast can withstand the drying process (lager yeast, wheat beer yeast, special ale yeast).
		Dried yeast should be re-hydrated in about one cup of 90-110° F sterile (boiled) water for 15-30 minutes.
		This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks.
	www.northernbrewer.com /dried-yeast.html (392 words)

	B.United International - Hambleton Toleration Ale \| Gluten Free Beer (Site not responding. Last check: 2007-10-30)
		Gluten is a substance found in wheat, barley, and rye which can cause damage to the process of absorbing nutrients and vitamins in the body.
		Brewing Process: Using a unique blend of sugars Hambleton has conjured up an exciting wort in the copper where minerals and sugars interact, creating an environment in which its yeast strain thrives.
		Specially prepared dark sugars provide a full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish.
	www.bunitedint.com /Products/hambleton_ales/gluten_free_ale_gfa.html (172 words)

	WindRiver New and Featured Items
		Cider enjoys one of the longest histories of all fermented beverages.
		Cider was probably originally discovered by letting some apple juice "spoil" to produce alcohol.
		In New England the traditional method of making cider is to put freshly squeezed (pressed) juice into some barrels, and let it go!
	www.windriverbrew.com /new.html (581 words)

	FAQ - Beer
		Beer yeast is specially formulated to give beer its varying styles and to settle out well - thus achieving brilliant clarity.
		In brewing at home, there is absolutely no beer in the world that you can't duplicate or come so close that you will be the envy of any beer lover.
		At all stages in the brewing process, you should be sensing, by smell, the pleasant aroma of a quality beer.
	www.ebrew.com /primarynews/faq_beer.htm (1830 words)

	Sam Adams Chocolate Bock - Bauer Wine and Spirits - Boston Wine, Spirit & Beer Store
		The nose is pure chocolate malt, with an even heavier chocolate dominance on the palate with hints of caramel, cocoa and faint hops.
		Like all of the Sam Adams brews, this bock is quite easy to drink though this one is really worth your time and patience.
		Finally, the beer is slowly aged on a bed of rich chocolate that is specially blended by the master chocolatiers at Scarffen Berger Chocolate.
	www.bauerwines.com /144259 (248 words)

	Kombucha Brewing Guide
		But if you're diabetic, candidacies sufferer, have IBS or intestinal problems its better to brew until most of the sugar is gone.
		Either the baby or the mother may be used for your next brew.
		However kombucha is a decidedly different species of bacteria and yeasts which makes kombucha unique.
	www.happyherbalist.com /brewing_kombucha.htm (2489 words)

	KC Liquor - Welcome!
		This exhilarating alternative to beer and wine is made at a specially designed micro cider mill just outside of Sebastopol.
		San Francisco’s Anchor Steam Beer is virtually handmade from an all-malt mash in Anchor’s handcrafted copper brew house.
		Alcohol prickliness teases the pallette, then the brew kicks its ass with an assertive hop profile.
	www.kcliquor.com /beer.asp (250 words)

	[No title]
		To brew your first batch of beer you'll need several inexpensive gadgets.
		There are three basic ways to make beer at home, extract brewing, partial mash brewing, and all-grain brewing.
		Our box kits are a great way to get started because they come complete with precrushed grain, hops, liquid yeast, and specialty ingredients tailored to tried-and-true recipes.
	www.keystonehomebrew.com /beer.cfm (744 words)

	British DiaMalt - malt extracts, barley syrup, cereal syrups, beer kits, wine kits
		British DiaMalt celebrated its centenary on 27th January 2005 and manufactures an extensive range of brewing kits for everyone from the beginner to the enthusiast.
		Our range includes beer, cider and wine kits and the ultimate canned malt extract range, all produced at our plant in Newark-on-Trent.
		The John Bull Country Cider Kit is renowned for its superb quality being made with the quality European apple juice concentrate.
	www.diamalt.co.uk /john.htm (236 words)

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