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| | Diversity by Design |
 | | Spatial species diversity may be exceedingly narrow (e.g., a monocropped rice field) or exceedingly broad (e.g., a home garden featuring simultaneous cultivation of fruit trees, banana plants, coffee, spices, and several food crops). |
 | | Temporal species diversity may be narrow (e.g., one maize monocrop crop per year, every year); broad within a year (e.g., an annual sequence of multiple cropping involving cereals, legumes, and horticultural crops); or broad over several years (e.g., rice-potato-wheat patterns, broken every few years by a sugarcane crop). |
 | | System diversity may be broadened by increasing crop genetic diversity, expanding crop species diversity over space and time, fostering crop-livestock interactions, or improving productivity in favored agricultural areas to protect biologically diverse fragile, marginal, or forested areas from agriculture. |
| www.worldbank.org /html/cgiar/newsletter/june97/9divers.html (1798 words) |
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