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| | Brown University Library, Center for Digital Initiatives |
 | | Compared to the massive slave ships sailing from Liverpool, some of which carried more than fifty crewmen and as many as five or six hundred captives, Rhode Island slave ships tended to be fairly small, with capacities ranging from fifty to two hundred captives and crews as small as ten or fifteen men. |
 | | Once a ship was fully loaded, owners delivered a formal letter of instructions to the captain, specifying his destination, outlining his responsibilities, and making provision for various contingencies, including the loss of cargo, captain, or crew. |
 | | Ships sailed south with a vast array of provisions, including candles, tobacco, tar, salt fish (the staple diet of African slaves), furniture, flour, and horses, which was exchanged chiefly for sugar and molasses, as well as for cotton, bills of exchange, and slaves. |
| dl.lib.brown.edu /slaveryandjustice/browse.php?verb=seeall (9669 words) |
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