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| | Discovering The Organic Spice Route |
 | | In the ancient world, spice was a commodity as valuable as silver or gold, a fantastical substance on which fortunes were made or lost. |
 | | Spices, like all plants, acquire a variety of natural contaminants while in the ground, including bacteria, parasites, insects, yeasts and molds. |
 | | Unlike organic spice producers, who use steam and ozone to combat these natural predators, nonorganic spice producers often use irradiation or ethylene oxide, a chemical that is a known carcinogen. |
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