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Topic: Sponge cake

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	Sponge Cake or Biscuit Recipe & Photo - Joyofbaking.com
		Sponge Cakes (biscuits) presented in this way have a beautiful pinwheel design and they are often filled with toppings like lemon curd, jam or preserves, fruit sauces, chopped nuts, ganache, or for this recipe I have used a raspberry whipped cream.
		Now, all the garnish a sponge roll really needs is a dusting of confectioners (powdered or icing) sugar, but to dress it up, as I did, you can pipe rosettes of cream down the center of the roll and then top the rosettes with fresh fruit.
		This sponge is a light and airy cake that contains three basic ingredients: eggs, sugar, and flour and is leavened solely by the air beaten into the eggs.
	joyofbaking.com /SpongeCakeorBiscuit.html (1126 words)

	History of Sponge Cake
		Sponge Cake are similar to angel cakes in that they use many eggs and no shortening or leavening.
		Sponge cakes use the whole eggs, while angel cakes use only the whites.
		These sponge cakes were most likely thin, crisp cakes (more like modern cookies).
	whatscookingamerica.net /History/Cakes/SpongeCake.htm (257 words)

	Banana-Chocolate Sponge Cake
		Immediately after cake is removed from oven, gently turn it upside down so that it is suspended on the neck of the bottle.
		The cake pan will probably hang at a slight angle, and it should be about a foot off the table to allow for air circulation (I place my bottle on a cooling rack, which elevates the cake a bit more).
		When cake is completely cooled, carefully turn the pan right side up (a bit of liquid may have exuded from the cake onto the bottle--OK).
	www.culinarycafe.com /Desserts/Banana-Chocolate_Sponge_Cake.html (967 words)

	Sponge Cake Recipes
		Sponge Cake is easy and fun to make.
		There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.
		Cake Mix Cakes Recipes with a Cake Mix
	www.recipes4cakes.com /sponge_cake (446 words)

	Chocolate Sponge Cake Recipe - Joyofbaking.com
		The tricky part is to make a sponge with good volume, for while a butter cake relies on baking powder to do this job, a sponge cake relies solely on the beaten egg.
		Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake; more like a baked mousse or as Rose Levy Beranbaum puts it "this is more a flourless souffle than a cake".
		Chocolate Sponge Cake: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
	www.joyofbaking.com /ChocolateSpongeCake.html (802 words)

	Sponge Cake Recipes - joyofcakes.com (Site not responding. Last check: 2007-10-16)
		But all three of these Sponge Cakes have a beautiful pinwheel design and a dusting of confectioners (powdered or icing) sugar is all the garnish it needs.
		Sponge Cakes are light and airy cakes made without a solid fat and contain more eggs and less flour than butter cakes.
		Once the sponge cake has cooled it is unrolled, a filling is spread over the cake, and it is rolled up again.
	joyofcakes.com /spongecakes.html (390 words)

	Sponge cake - Wikipedia, the free encyclopedia
		Sponge cake is a type of soft cake based on wheat flour, sugar, baking powder and eggs.
		The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea.
		A traditional Victoria sponge consists of jam and whipped cream sandwiched between two sponge cakes; the top of the cake is not iced or decorated.
	en.wikipedia.org /wiki/Sponge_cake (489 words)

	Banana-Chocolate Sponge Cake
		It is a fine-textured, very tall sponge cake, with a distinct taste of bananas underlying its chocolate flavor; leavening is provided by air beaten into both egg yolks and egg whites.
		The finished cake will remain moist for a couple of days at room temperature (if stored airtight); it can also be frozen, though I think freezing dries it out a bit.
		Foam-type cakes are very delicate, and they must hang suspended and upside down to cool completely before they are removed from the pan.
	www.globalgourmet.com /food/ilc/0399/banana.html (1324 words)

	Sponge cake
		To be honest, most cake recipes are a lot more robust than people seem to think; you generally don't have to stick to the letter of the recipe.
		How to tell if cakes like this are cooked: stick a sharp knife or a skewer or something in it, right in the middle because that's where it's likely to be thickest (and therefore take longest to cook).
		I suspect a sponge cake with only partially-stiffened egg whites would be edible but a bit flatter and heavier.
	www.chiark.greenend.org.uk /~janetmck/cakes/sponge.html (1002 words)

	Chocolate Sponge Cake
		Part of the fun in making the cake is watching the different ways egg whites and egg yolks foam up when you beat them.
		A sponge cake is a good example of the process called leavening, which means lightening.
		The cake is called a sponge because it’s made with separately beaten egg whites and egg yolks.
	www.aeb.org /kidsandfamily/recipes/ChocolateSpongeCake.htm (1314 words)

	Orange Sponge Cake - Allrecipes
		I used this recipe (with vanilla instead of orange) for a ice cream cake for 4th of July and the results were delicious!
		FYI sponge cakes work better for ice cream cake because the lack of butter (which I usually looove!) keeps the cake from becoming too hard in the freezer.
		Eating the remains of the batter in the bowl, I was pleased and looked forward to a delicious cake.
	cake.allrecipes.com /AZ/OrngeSpngCk.asp (428 words)

	Sponge Cake Recipe (Site not responding. Last check: 2007-10-16)
		Sift the dry ingredients repeatedly into a separate bowl to ensure that they are thoroughly mixed.
		Lightly and quickly fold the dry ingredients in with the eggs and sugar using a metal spoon ensuring that the airy sponge mixture is not broken down, but also that the flour is properly mixed in.
		The cake is cooked when it shrinks slightly away from the side of the tins.
	www.cuisinedumonde.com /sponge_cake.html (225 words)

	Passover Orange Sponge Cake
		Bake in a preheated 350-degree oven 45 minutes, or until cake springs back to the touch and tester inserted in center comes out dry.
		Loosen sides and center of cake with sharp knife and unmold onto cake plate.
		Sponge cake should be deeply colored by red berry juices.
	www.cyber-kitchen.com /recipes/Passover_Orange_Sponge_Cake.htm (279 words)

	Sponge Cake - Cake in minutes
		Grease the baking tin and pour the mixture in the tin.
		Pre heat the oven at 250* and bake the cake for 20 mins.
		Remove the cake from the tin and cool on a rack
	www.khanakhazana.com /recipes/recipe.aspx?id=605 (143 words)

	Recipe: Foolproof Sponge Cake (Site not responding. Last check: 2007-10-16)
		14) Immediately pour the batter into the prepared cake pans; bake until the cake tops are light brown and feel firm and spring back when touched, about 16 minutes for 9-inche cake pans and 20 minutes for 8-inch cake pans.
		Using the towel to protect your hands and catch the cake, invert the pan and remove the pan from the cake.
		You can also make mini sponge cakes by baking the batter in a large jellyroll pan (18"x13", with a 1" lip).
	www.weak.org /recipes/recipe.cgi?recipe_id=44 (432 words)

	Sponge Cake - Home Cooking
		Pour the batter into an 8" or 9" cake pan that has been very lightly sprayed with non-stick cooking spray.
		Bake in a preheated oven at 350º for 40 to 45 minutes or until the cake is golden brown and the center of the cake springs back when pressed lightly.
		Run a knife around the edge of the cake to free it from the sides of the pan.
	www.bellaonline.com /articles/art9338.asp (148 words)

	sponge cake recipe*
		Oil the cake pan and dust lightly with flour.
		Break into the top of a double boiler-over -not in- boiling water until they are lukewarm:
		After removing from an oven, drop the pan a few times from 3" high to get rid of hot air trapped in the cake.
	www.geocities.com /anyrecipe/dessert/recipes/spongecake.html (172 words)

	Sponge Cake (Génoise)
		This one step sponge cake mix will make your cakes light and delightful...
		Known for its lightness and spongeness to retain sugar syrup.
		The sugar will attract the moisture to condensate onto the cake, thus making it flexible and moist to be rolled.
	www.pastryonline.com /Pastrystar/sponge.htm (155 words)

	Apricot Sponge Cake - Allrecipes
		Once cake is cool remove it from the pan.
		Also, with 5 eggs, there's a rather strong egg taste to the cake but still, it wasn't too bad.
		For the first review, you do have to set aside 3/4 cup of sugar because the recipe said to sift only 1/2 cup of the sugar.
	allrecipes.com /recipe/apricot-sponge-cake/detail.aspx (376 words)

	Passover Sponge Cake - Allrecipes
		Sift together the matzo cake meal and potato starch; set aside.
		Run a knife around the sides of the cake before removing from the pan.
		This is this first sponge cake that I have made that has actually come out perfect!!!
	allrecipes.com /recipe/passover-sponge-cake/detail.aspx (300 words)

	Sponge Cake
		Sponge Cake is from the Cook'n with Pillsbury collection.
		Immediately invert cake onto funnel or soft drink bottle; let hang 1 hour or until completely cooled.
		To remove cake from pan, run edge of knife around outer edge of pan and tube.
	www.dvo.com /recipe_pages/pillsbury/Sponge_Cake.html (327 words)

	Carob Sponge Cake (Site not responding. Last check: 2007-10-16)
		This cake is exquisitely textured, perfectly flavored, light, and moist with almost no equal for versatility.
		Bake the cakes in the preheated oven for approximately 45 minutes, until they are golden brown and spring back when touched lightly in the middle.
		The cakes must be completely cool before you cut and layer them.
	www.care2.com /channels/solutions/food/322 (653 words)

	Fat in Sponge Cake
		Do you need to know how many carbohydrates there are in 12 cups of sponge cake...
		A nutrient label for this food will be displayed on the page based on the values you inputted.
		Once your 'sponge cake' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
	www.nutrientfacts.com /FoodPages/Fat/Fat_Sponge_Cake.htm (128 words)

	Basic Sponge Cake
		Bake in a 350 degree oven for 25 to 30 minutes, or until cake is browned lightly and shrinks away form the sides of the pan.
		Immediately remove cakes from pan or tins and place on rack for cooling.
		The sponge cake recipe is too much for one jelly roll pan, try two.
	www.prestigemall.com /recipes/lf56b.html (280 words)

	Manischewitz Matzo Cake Meal Sponge Cake (Site not responding. Last check: 2007-10-16)
		This is a wonderful, delicious sponge cake that's good at any time of the year, but is especially wonderful at Passover.
		The recipe for this cake is on the side panel of the
		Bake at 325 degrees F for 70 minutes or until cake springs back when touched lightly.
	jewishappleseed.org /apple/passcake.htm (158 words)

	Basic Sponge Cake Recipe (Site not responding. Last check: 2007-10-16)
		MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Basic Sponge Cake Categories: Yield: 10 Servings 1 c Cake flour 1/4 ts Salt 6 Eggs; separated 1 c Superfine sugar 1 tb Lemon juice 1 Lemon; grated rind of Powdered sugar; for..
		Bake cake 30 to 35 mintues and cupcakes about 18 minutes or until test clean.
		Cool cake in pan 10 minutes before removing to wire rack to cool completely.
	www.hugs.org /Basic_Sponge_Cake.shtml (137 words)

	Sponge cake - VeggieBoards
		I think someone listed a vegan sponge cake recipe under an angefood cake thread about a month ago.
		This is the sponge base for a tiramisu so it should work.
		i had vegan sponge cake in a chinese place in texas a couple times...
	www.veggieboards.com /boards/showthread.php?t=5140 (410 words)

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