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| | Squash Recipes : COLLECTION |
 | | I like to take zuchinni, crookneck (yellow), and pattypan (summer) squash, and either layer them with a little garlic, fl pepper, and steam them in the microwave (with a splash of sake for flavor), or sautee them with onions and mushrooms with rosemary and white wine. |
 | | Bannana squash also makes a great thickener and sweetener for winter vegatable soups (with cabbage, potatoes, onion, turnip, celery, and whatever else is in the fridge). |
 | | You can also slice acorn or butternut squash in half, make a filling of some kind of grain or rice with nuts, cheese, sauteed veggies, maybe some raisins, then stuff the squash halves and bake at 350 until the squash is soft. |
| www.cs.cmu.edu /~mjw/recipes/vegetables/squash-coll.html (1085 words) |
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